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Shorewise Consulting Jobs overseas

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Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.
PM Line Cook at Southern Food Service Management Consulting Service Inc
Goose Creek, South Carolina, United States - Full Time
Skills Needed
Short Order Grilling, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Sanitation, Customer Service, Menu Execution
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow manager directions and maintain professional conduct in a fast-paced kitchen environment.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System (Afmis), Inventory Management, Equipment Maintenance Coordination, Procurement Support, Government Furnished Property (Gfp) Management, Administrative Tasks, Safety Compliance, Life Cycle Tracking, Physical Inventory, Documentation
Specialization
Requires working knowledge of AFMIS and the ability to obtain a Common Access Card (CAC). Candidates must be physically capable of lifting up to 50lbs and performing frequent standing and walking.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Menu Execution, Food Safety Compliance, Workforce Management, Inventory Control, Cost Management, Haccp Principles, Staff Development, Quality Assurance, Sanitation Management, Production Planning, Microsoft Office Suite, Budget Management, Nutritional Guidelines, Operational Excellence
Specialization
Requires at least five years of high-volume food service experience, including two years in a senior leadership role, and a ServSafe Food Protection Manager Certification. A bachelor's or associate degree in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
Praktikant:in strategische Unternehmensberatung (m/w/d) at RITTERWALD Unternehmensberatung GmbH RITTERWALD Consulting B.V.
Berlin, , Germany - Full Time
Skills Needed
Market Analysis, Benchmarking, Business Planning, Liquidity Planning, Analytical Thinking, Problem Solving, German Language, English Language, Research, Financial Analysis
Specialization
Candidates should ideally have a bachelor's degree in any field and possess strong analytical skills and a quick grasp of complex topics. Proficiency in German and English is required, with initial practical experience in consulting or real estate being helpful.
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in a responsible HR role. Strong leadership, communication, and deep knowledge of labor law and HR systems are essential.
Experience Required
Minimum 5 year(s)
Senior Consultant Έργων Τοπικής και Περιφερειακής Ανάπτυξης ( RLD2 ) at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Project Design, Proposal Writing, Project Coordination, Budget Management, Public Sector Consulting, Microsoft Office, English Language, Ops Espa, Team Leadership, Time Management, Communication Skills, Project Monitoring
Specialization
Candidates must have a university degree (preferably in Economics, Administration, or Engineering) and at least 10 years of experience in public sector project coordination. Proficiency in English, Microsoft Office, and the OPS-ESPA system is required.
Experience Required
Minimum 10 year(s)
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in an HR leadership role. Strong interpersonal skills, deep knowledge of labor law, and proficiency in HR systems and MS Office are required.
Experience Required
Minimum 5 year(s)
Junior Digital Content Editor at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Social Media Management, Graphic Design, Video Editing, Canva, Capcut, Campaign Monitor, Meta Business Suite, Content Creation, Newsletter Marketing
Specialization
Candidates should have basic experience or internships in social media and proficiency in Canva, video editing apps, and Meta Business Suite. A degree in Communication, Marketing, or Graphic Design is preferred.
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

29.34

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Preparation, Food Safety, HACCP, OSHA Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an AM Lead Cook for our location at Fort McCoy. The pay is $23.04 - $29.34. The Shift is 3:00 AM - 12:15 PM. Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed. Job Summary Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each Maintains order, structure and professionalism of work environment Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility. Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period. Responsible for the quality of food prepared Accurately determines subsistence requirements. Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production. Request, receive, and account for subsistence items completely and in correct quantities. Prepares the production schedule with correct quantities and make necessary menu adjustments. Administers, and maintains On The Job training and apprenticeship training programs. Becomes manager on duty if necessary Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Duties and Responsibilities Assist Manager with ration orders and kitchen requisitions Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to. Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines. Preparation of required meal items according to the daily menu and other required items Check and record menu item temperatures for required ranges using DA Form 7800 Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service. Replenish food items on serving lines required during service Greet and care for our customers while working on the serving lines Monitoring serving lines during meal periods Break down service areas after the meal period ends. Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
Supervise kitchen staff and oversee the preparation of meals according to Army standards and food safety codes. Manage production schedules, maintain AFMIS records, and ensure the cleanliness and safety of the facility.
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.
PM Line Cook at Southern Food Service Management Consulting Service Inc
Goose Creek, South Carolina, United States - Full Time
Skills Needed
Short Order Grilling, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Sanitation, Customer Service, Menu Execution
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow manager directions and maintain professional conduct in a fast-paced kitchen environment.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System (Afmis), Inventory Management, Equipment Maintenance Coordination, Procurement Support, Government Furnished Property (Gfp) Management, Administrative Tasks, Safety Compliance, Life Cycle Tracking, Physical Inventory, Documentation
Specialization
Requires working knowledge of AFMIS and the ability to obtain a Common Access Card (CAC). Candidates must be physically capable of lifting up to 50lbs and performing frequent standing and walking.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Menu Execution, Food Safety Compliance, Workforce Management, Inventory Control, Cost Management, Haccp Principles, Staff Development, Quality Assurance, Sanitation Management, Production Planning, Microsoft Office Suite, Budget Management, Nutritional Guidelines, Operational Excellence
Specialization
Requires at least five years of high-volume food service experience, including two years in a senior leadership role, and a ServSafe Food Protection Manager Certification. A bachelor's or associate degree in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
Praktikant:in strategische Unternehmensberatung (m/w/d) at RITTERWALD Unternehmensberatung GmbH RITTERWALD Consulting B.V.
Berlin, , Germany - Full Time
Skills Needed
Market Analysis, Benchmarking, Business Planning, Liquidity Planning, Analytical Thinking, Problem Solving, German Language, English Language, Research, Financial Analysis
Specialization
Candidates should ideally have a bachelor's degree in any field and possess strong analytical skills and a quick grasp of complex topics. Proficiency in German and English is required, with initial practical experience in consulting or real estate being helpful.
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in a responsible HR role. Strong leadership, communication, and deep knowledge of labor law and HR systems are essential.
Experience Required
Minimum 5 year(s)
Senior Consultant Έργων Τοπικής και Περιφερειακής Ανάπτυξης ( RLD2 ) at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Project Design, Proposal Writing, Project Coordination, Budget Management, Public Sector Consulting, Microsoft Office, English Language, Ops Espa, Team Leadership, Time Management, Communication Skills, Project Monitoring
Specialization
Candidates must have a university degree (preferably in Economics, Administration, or Engineering) and at least 10 years of experience in public sector project coordination. Proficiency in English, Microsoft Office, and the OPS-ESPA system is required.
Experience Required
Minimum 10 year(s)
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in an HR leadership role. Strong interpersonal skills, deep knowledge of labor law, and proficiency in HR systems and MS Office are required.
Experience Required
Minimum 5 year(s)
Junior Digital Content Editor at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Social Media Management, Graphic Design, Video Editing, Canva, Capcut, Campaign Monitor, Meta Business Suite, Content Creation, Newsletter Marketing
Specialization
Candidates should have basic experience or internships in social media and proficiency in Canva, video editing apps, and Meta Business Suite. A degree in Communication, Marketing, or Graphic Design is preferred.