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Quality Control Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Quality Control, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
The position requires proven work experience in quality control and the ability to conduct various types of inspections. Strong communication, decision-making skills, and the ability to organize training are also essential.
Experience Required
Minimum 5 year(s)
Production Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Presentation, Organizational Skills, Attention To Detail, Leadership, Management Skills, Communication Skills, Customer Service Skills, Problem Solving Skills, Food Safety, Inventory Management, Sanitation, Teamwork, Budget Management
Specialization
Candidates should have formal culinary training and previous experience in restaurant or contract dining. Strong leadership, organizational skills, and knowledge of food service regulations are essential.
Experience Required
Minimum 5 year(s)
High Volume Cook at Southern Food Service Management Consulting Service Inc
Anniston, Alabama, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Kitchen Sanitation, Temperature Monitoring, Food Safety, Haccp, Customer Service, Recipe Adherence, Heavy Lifting, Equipment Cleaning
Specialization
Candidates must be able to lift up to 40 lbs and stand for long periods. The role requires adherence to food safety protocols and the ability to work a variable 7-day schedule including weekends and holidays.
Ration Clerk at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Inventory Control, Haccp Compliance, Food Safety Standards, Record Keeping, Physical Inventory, First In/First Out Method, Storage Management, Quality Inspection, Distribution, Cleaning And Sanitation, Lifting, Time Management
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs and frequent standing, walking, and reaching. The role requires attention to detail regarding inventory accuracy and strict adherence to food safety and security protocols.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Sanitation, Stocking, Time Management, Professionalism, Teamwork
Specialization
Candidates must be able to lift up to 40lbs and stand for long periods. The role requires frequent physical movement including reaching, stooping, and handling food products in a professional manner.
Cashier/Barista at Southern Food Service Management Consulting Service Inc
Raleigh, North Carolina, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Food Safety, Haccp Standards, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Cleaning, Beverage Preparation, Catering Support
Specialization
Candidates must be able to lift up to 40 lbs and stand for the majority of their shift. The role requires adherence to food safety protocols and the ability to follow directions from supervisors.
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Point Of Sale Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Teamwork, Following Procedures, Time Management
Specialization
Candidates must adhere to strict daily employee hygiene standards, including wearing clean uniforms, hair restraints, and proper glove usage, alongside following detailed daily sanitation requirements for mopping, towel use, and food labeling/storage. Physical requirements involve frequent standing, walking, reaching, handling, and occasional climbing, with the ability to lift up to 20lbs.
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Haccp, Temperature Monitoring, Kitchen Maintenance, Ppe Usage, Quality Control
Specialization
Must be able to lift up to 40lbs and stand for 80% of the shift. Requires adherence to food safety codes, HACCP standards, and professional conduct.
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Menu Planning, Temperature Monitoring, Kitchen Maintenance, Equipment Cleaning, Teamwork, Time Management, Haccp Compliance
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing and walking for the duration of the shift. A positive, professional attitude and adherence to safety and uniform standards are required.
Cook II at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Temperature Monitoring, Customer Service, Kitchen Maintenance, Progressive Cooking, Menu Execution, Equipment Cleaning, Team Collaboration, Professional Conduct
Specialization
Must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. Candidates must adhere to food safety regulations and follow directions from management.
Grill Cook - 2nd Shift at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Sanitation, Equipment Cleaning, Time Management, Professional Conduct, Team Collaboration
Specialization
Candidates must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow management instructions in a professional manner.
Building Manager at Southern Food Service Management Consulting Service Inc
Fort Gregg-Adams, Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Cost Analysis, Inventory Management, Haccp, Fda Food Code, Safety And Sanitation, Communication Skills, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Computer Literacy
Specialization
Candidates must possess a Bachelor’s degree or at least 6 years of relevant food service management experience. Proficiency in back-of-house and front-of-house operations, along with ServSafe certification, is required.
Experience Required
Minimum 5 year(s)
Foodservice Director at Southern Food Service Management Consulting Service Inc
New Smyrna Beach, Florida, United States - Full Time
Skills Needed
Food Service Management, Culinary Background, Inventory Management, Cost Control, Staff Training, Menu Standards Compliance, Haccp, Servsafe, Leadership, Customer Service, Budgetary Management, Waste Reduction, Communication Skills, Problem Solving, Sanitation Program Management, Quality Assurance
Specialization
Candidates should have 5+ years of food service management and culinary experience in relevant sectors. A ServSafe certification is required, along with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Barista at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Barista, Food Safety, Customer Service, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Haccp Standards, Cleaning, Catering, Beverage Preparation
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow specific recipes and management instructions.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Control, Inspections, Communication, Interpersonal Skills, Decision-Making, Training, Organizational Skills

Industry

Food and Beverage Services

Description
Description Job Duties and Responsibilities The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions Ensures all services listed on the performance requirement summary are performed in a satisfactory manner Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished Communicates deficiencies to upper management Maintains Quality Control files, and document results of all inspections Ability to organize and conduct ongoing in-service training Ensures all personnel is properly trained for each shift Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Proven work experience as a Quality Control Solid ability to conduct different types of inspections Ability to organize skills assessment of operation Excellent communication and interpersonal skills Strong decision-making skills #INDSJ Requirements Physical Requirements: Strength: Lift up to 50lbs Posture: Standing 50%, walking 50% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent

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Responsibilities
The Quality Control Manager implements quality control and safety plans to ensure compliance with contract specifications and regulations. They conduct inspections and maintain quality control files while communicating deficiencies to upper management.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Quality Control, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
The position requires proven work experience in quality control and the ability to conduct various types of inspections. Strong communication, decision-making skills, and the ability to organize training are also essential.
Experience Required
Minimum 5 year(s)
Production Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Presentation, Organizational Skills, Attention To Detail, Leadership, Management Skills, Communication Skills, Customer Service Skills, Problem Solving Skills, Food Safety, Inventory Management, Sanitation, Teamwork, Budget Management
Specialization
Candidates should have formal culinary training and previous experience in restaurant or contract dining. Strong leadership, organizational skills, and knowledge of food service regulations are essential.
Experience Required
Minimum 5 year(s)
High Volume Cook at Southern Food Service Management Consulting Service Inc
Anniston, Alabama, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Kitchen Sanitation, Temperature Monitoring, Food Safety, Haccp, Customer Service, Recipe Adherence, Heavy Lifting, Equipment Cleaning
Specialization
Candidates must be able to lift up to 40 lbs and stand for long periods. The role requires adherence to food safety protocols and the ability to work a variable 7-day schedule including weekends and holidays.
Ration Clerk at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Inventory Control, Haccp Compliance, Food Safety Standards, Record Keeping, Physical Inventory, First In/First Out Method, Storage Management, Quality Inspection, Distribution, Cleaning And Sanitation, Lifting, Time Management
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs and frequent standing, walking, and reaching. The role requires attention to detail regarding inventory accuracy and strict adherence to food safety and security protocols.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Sanitation, Stocking, Time Management, Professionalism, Teamwork
Specialization
Candidates must be able to lift up to 40lbs and stand for long periods. The role requires frequent physical movement including reaching, stooping, and handling food products in a professional manner.
Cashier/Barista at Southern Food Service Management Consulting Service Inc
Raleigh, North Carolina, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Food Safety, Haccp Standards, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Cleaning, Beverage Preparation, Catering Support
Specialization
Candidates must be able to lift up to 40 lbs and stand for the majority of their shift. The role requires adherence to food safety protocols and the ability to follow directions from supervisors.
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Point Of Sale Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Teamwork, Following Procedures, Time Management
Specialization
Candidates must adhere to strict daily employee hygiene standards, including wearing clean uniforms, hair restraints, and proper glove usage, alongside following detailed daily sanitation requirements for mopping, towel use, and food labeling/storage. Physical requirements involve frequent standing, walking, reaching, handling, and occasional climbing, with the ability to lift up to 20lbs.
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Haccp, Temperature Monitoring, Kitchen Maintenance, Ppe Usage, Quality Control
Specialization
Must be able to lift up to 40lbs and stand for 80% of the shift. Requires adherence to food safety codes, HACCP standards, and professional conduct.
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Menu Planning, Temperature Monitoring, Kitchen Maintenance, Equipment Cleaning, Teamwork, Time Management, Haccp Compliance
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing and walking for the duration of the shift. A positive, professional attitude and adherence to safety and uniform standards are required.
Cook II at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Temperature Monitoring, Customer Service, Kitchen Maintenance, Progressive Cooking, Menu Execution, Equipment Cleaning, Team Collaboration, Professional Conduct
Specialization
Must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. Candidates must adhere to food safety regulations and follow directions from management.
Grill Cook - 2nd Shift at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Sanitation, Equipment Cleaning, Time Management, Professional Conduct, Team Collaboration
Specialization
Candidates must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow management instructions in a professional manner.
Building Manager at Southern Food Service Management Consulting Service Inc
Fort Gregg-Adams, Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Cost Analysis, Inventory Management, Haccp, Fda Food Code, Safety And Sanitation, Communication Skills, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Computer Literacy
Specialization
Candidates must possess a Bachelor’s degree or at least 6 years of relevant food service management experience. Proficiency in back-of-house and front-of-house operations, along with ServSafe certification, is required.
Experience Required
Minimum 5 year(s)
Foodservice Director at Southern Food Service Management Consulting Service Inc
New Smyrna Beach, Florida, United States - Full Time
Skills Needed
Food Service Management, Culinary Background, Inventory Management, Cost Control, Staff Training, Menu Standards Compliance, Haccp, Servsafe, Leadership, Customer Service, Budgetary Management, Waste Reduction, Communication Skills, Problem Solving, Sanitation Program Management, Quality Assurance
Specialization
Candidates should have 5+ years of food service management and culinary experience in relevant sectors. A ServSafe certification is required, along with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Barista at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Barista, Food Safety, Customer Service, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Haccp Standards, Cleaning, Catering, Beverage Preparation
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow specific recipes and management instructions.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)