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Shorewise Consulting Jobs overseas

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Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Praktikant:in strategische Unternehmensberatung (m/w/d) at RITTERWALD Unternehmensberatung GmbH RITTERWALD Consulting B.V.
Berlin, , Germany - Full Time
Skills Needed
Market Analysis, Benchmarking, Business Planning, Liquidity Planning, Analytical Thinking, Problem Solving, German Language, English Language, Research, Financial Analysis
Specialization
Candidates should ideally have a bachelor's degree in any field and possess strong analytical skills and a quick grasp of complex topics. Proficiency in German and English is required, with initial practical experience in consulting or real estate being helpful.
Junior Digital Content Editor at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Social Media Management, Graphic Design, Video Editing, Canva, Capcut, Campaign Monitor, Meta Business Suite, Content Creation, Newsletter Marketing
Specialization
Candidates should have basic experience or internships in social media and proficiency in Canva, video editing apps, and Meta Business Suite. A degree in Communication, Marketing, or Graphic Design is preferred.
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in an HR leadership role. Strong interpersonal skills, deep knowledge of labor law, and proficiency in HR systems and MS Office are required.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills

Industry

Food and Beverage Services

Description
Description Job Summary Provides daily Cafeteria operational support for the upper and lower school campuses, to include kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Key Responsibilities Provides guidance to kitchen team members regarding food preparation, cooking, and presentation. Provides guidance to front-of-house team members regarding menu items and service standards. Oversee and organize kitchen ordering, storage, and issuance. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Trains all new team members on kitchen and front of house standards. Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory. Supervises all food preparation and presentation to ensure quality and adherence to standards. Works with Cooks to maintain kitchen organization, staff ability, and training opportunities. Works with team members on the sanitation program, to include keeping temp and sanitation logs. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills 5 years of Food Service Director experience preferred 5 years of cooking experience required Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge. Strong organizational skills and attention to detail. Knowledge of food service regulations. Strong Leadership and Management skills. Positive attitude and approach. Ability to work under pressure. Self-motivated, creative problem-solving skills. Excellent verbal and written communication skills. Exceptional customer service skills. ServSafe Certification Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 80%, walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Oversees daily cafeteria operations for upper and lower school campuses, including kitchen and front-of-house activities. Manages purchasing, inventory, payroll, and ensures compliance with food safety and quality standards.
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Praktikant:in strategische Unternehmensberatung (m/w/d) at RITTERWALD Unternehmensberatung GmbH RITTERWALD Consulting B.V.
Berlin, , Germany - Full Time
Skills Needed
Market Analysis, Benchmarking, Business Planning, Liquidity Planning, Analytical Thinking, Problem Solving, German Language, English Language, Research, Financial Analysis
Specialization
Candidates should ideally have a bachelor's degree in any field and possess strong analytical skills and a quick grasp of complex topics. Proficiency in German and English is required, with initial practical experience in consulting or real estate being helpful.
Junior Digital Content Editor at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Social Media Management, Graphic Design, Video Editing, Canva, Capcut, Campaign Monitor, Meta Business Suite, Content Creation, Newsletter Marketing
Specialization
Candidates should have basic experience or internships in social media and proficiency in Canva, video editing apps, and Meta Business Suite. A degree in Communication, Marketing, or Graphic Design is preferred.
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in an HR leadership role. Strong interpersonal skills, deep knowledge of labor law, and proficiency in HR systems and MS Office are required.
Experience Required
Minimum 5 year(s)