Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Shorewise Consulting Jobs overseas

About 6846 results in (2) seconds Clear Filters

Jobs Search

About 6846 results in (2) seconds
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

20.0

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, PPE Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab and Go Production, HACCP Standards, Communication

Industry

Food and Beverage Services

Description
Description The pay range is $18.00 - $20.00 per hour (depends on experience). The work schedule is Monday - Friday including occasional Saturdays. The shift hours are 5:30am - 1:30pm. Two years cooking experience. ServSafe certified is preferred. Must be able to pass background and drug test. Must have a valid driver license. Job Summary Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet. Assist with the production of grab and go food items for the Café as needed. Check temperatures of menu items for required ranges and record on SFM Production Sheet. Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served. Break down service areas after the meal period ends. Responsible for maintaining kitchen to Sanitation standards established by Company. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Management. Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards. Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct. Follow the direction of Management in carrying out the duties and procedures as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook entrees and sides according to daily menu recipes while ensuring quality and safety standards. Maintain kitchen sanitation and assist with food production as needed.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)