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Accounting And Finance Jobs in United Kingdom

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Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Weekend Kitchen Porter at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Sanitation Practices, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Candidates should possess physical stamina for standing and lifting, along with strong communication and teamwork skills. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Front of House Supervisor at BaxterStorey Ireland Ltd
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Hospitality Management
Specialization
Candidates must have supervisory experience in front-of-house or customer service and strong leadership skills. A full UK driving license and the right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Kitchen Porter at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety
Specialization
Candidates need proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Benugo - Team Member (Production Assistant ) at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Teamwork, Communication, Physical Stamina, Production Efficiency
Specialization
No prior experience is essential as training is provided, though food preparation experience and Level 1 Food Hygiene certification are preferred. Candidates must be reliable, punctual, and capable of performing repetitive physical tasks.
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Relationship Management, Kpi Monitoring, Lone Working
Specialization
A Catering NVQ level 2 or equivalent is desired. Candidates must be committed to safeguarding children and will undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to perform food production tasks and adhere to food safety procedures. An enhanced DBS disclosure is required for the role due to working with children.
Operations Director at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Acumen, Stakeholder Management, Strategic Planning, Financial Performance, Food Safety Regulations, Health & Safety, Logistics Management, Facilities Management, Culinary Operations, Change Management, Continuous Improvement, Asset Management Systems, Team Leadership, Contract Catering, Mobilisation
Specialization
Requires significant senior leadership experience in operations within the catering, hospitality, or facilities sectors. Candidates must possess strong commercial acumen and a deep understanding of Health & Safety and Food Safety regulations.
Experience Required
Minimum 10 year(s)
Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Allergen Control, Menu Development, Event Catering, Stock Management, Food Cost Control, Team Leadership, High Volume Service, Staff Mentoring, Supplier Coordination
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments, specifically with wedding and event catering. Must be available to work weekends and possess strong leadership and financial awareness skills.
Experience Required
Minimum 2 year(s)
Assistant Manager - Canary Wharf Crossrail at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Customer Service, Team Leadership, Operational Oversight, Problem Solving, Communication, Organization, Profitability Driving
Specialization
Requires at least 2 years of management experience within the hospitality or food and beverage industry. Must possess strong communication skills and a passion for specialty coffee and customer service.
Experience Required
Minimum 2 year(s)
Head of Retail - Catering at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Mentoring, Kpi Management, Health And Safety, Sustainability, Financial Governance, Merchandising, Contract Catering, Hospitality Management, Analytical Problem Solving, Customer Experience
Specialization
Candidates must have managerial experience in contract catering or hospitality with a passion for food, service, and merchandising. Strong leadership skills and an analytical approach to problem solving are required to maximize commercial opportunities.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

20.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Night Chef de Partie Location: Prestigious Location in Silverstone Salary: Monday – Thursday 11pm-3am (16h a week) £18-20 an hour depending on experience. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £20.00 Employment Type: Permanent Hours Per Week: 16

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Responsibilities
Prepare and cook dishes according to set recipes while maintaining strict food safety and sanitation standards. Oversee station production, collaborate on menu development, and ensure the kitchen remains clean and organized.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Weekend Kitchen Porter at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Sanitation Practices, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Candidates should possess physical stamina for standing and lifting, along with strong communication and teamwork skills. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Front of House Supervisor at BaxterStorey Ireland Ltd
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Hospitality Management
Specialization
Candidates must have supervisory experience in front-of-house or customer service and strong leadership skills. A full UK driving license and the right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Kitchen Porter at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety
Specialization
Candidates need proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Benugo - Team Member (Production Assistant ) at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Teamwork, Communication, Physical Stamina, Production Efficiency
Specialization
No prior experience is essential as training is provided, though food preparation experience and Level 1 Food Hygiene certification are preferred. Candidates must be reliable, punctual, and capable of performing repetitive physical tasks.
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Relationship Management, Kpi Monitoring, Lone Working
Specialization
A Catering NVQ level 2 or equivalent is desired. Candidates must be committed to safeguarding children and will undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to perform food production tasks and adhere to food safety procedures. An enhanced DBS disclosure is required for the role due to working with children.
Operations Director at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Acumen, Stakeholder Management, Strategic Planning, Financial Performance, Food Safety Regulations, Health & Safety, Logistics Management, Facilities Management, Culinary Operations, Change Management, Continuous Improvement, Asset Management Systems, Team Leadership, Contract Catering, Mobilisation
Specialization
Requires significant senior leadership experience in operations within the catering, hospitality, or facilities sectors. Candidates must possess strong commercial acumen and a deep understanding of Health & Safety and Food Safety regulations.
Experience Required
Minimum 10 year(s)
Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Allergen Control, Menu Development, Event Catering, Stock Management, Food Cost Control, Team Leadership, High Volume Service, Staff Mentoring, Supplier Coordination
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments, specifically with wedding and event catering. Must be available to work weekends and possess strong leadership and financial awareness skills.
Experience Required
Minimum 2 year(s)
Assistant Manager - Canary Wharf Crossrail at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Customer Service, Team Leadership, Operational Oversight, Problem Solving, Communication, Organization, Profitability Driving
Specialization
Requires at least 2 years of management experience within the hospitality or food and beverage industry. Must possess strong communication skills and a passion for specialty coffee and customer service.
Experience Required
Minimum 2 year(s)
Head of Retail - Catering at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Mentoring, Kpi Management, Health And Safety, Sustainability, Financial Governance, Merchandising, Contract Catering, Hospitality Management, Analytical Problem Solving, Customer Experience
Specialization
Candidates must have managerial experience in contract catering or hospitality with a passion for food, service, and merchandising. Strong leadership skills and an analytical approach to problem solving are required to maximize commercial opportunities.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)