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Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Bartender at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Beverage Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality Management
Specialization
Candidates should have a passion for customer service and the ability to work effectively within a collaborative team. Previous experience in food service and knowledge of food safety and sanitation practices are preferred.
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Hotels Receptionist at BaxterStorey Ireland Ltd
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Visitor Management Systems, Prioritization, Guest Experience Management, Hotel Reception, Customer Service
Specialization
Excellent communication skills and comfort using visitor management systems are required. Previous hotel reception experience is beneficial, but full training is provided.
Catering Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Allergen Management, Menu Planning, Stock Control, Supplier Relationships, Communication, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Senior Kitchen Porter (Goods In) at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Stock Rotation, Goods In Management, Food Safety, Coshh, Haccp, Manual Handling, Inventory Management, Team Leadership, Health & Safety Compliance, Cleaning Procedures, Procure Wizard, Waste Management
Specialization
Requires previous experience in a catering or stores role with a strong understanding of food storage and stock rotation. Must hold or be able to obtain a Food Safety Level 2 certificate and possess a flexible, team-oriented approach.
Experience Required
Minimum 2 year(s)
General Assistant - Tuesday-Thursday at BaxterStorey Ireland Ltd
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Monitoring, Health & Safety Knowledge, Organization Skills, Attention To Detail, Teamwork
Specialization
Candidates should have a background in food catering services and strong knowledge of Health & Safety. A flexible, enthusiastic attitude and excellent organizational and customer service skills are required.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Nightshift Cook at BaxterStorey Ireland Ltd
Ponteland, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Hygiene Standards, Time Management, Customer Service, Haccp Procedures, Allergen Control, Record Keeping, Independent Working, High Volume Catering, Kitchen Organization, Cleaning Schedules
Specialization
Requires a professional cookery certification (SVQ/NVQ Level 2 or 3) and Level 2 or 3 Food Safety & Hygiene certification. Experience in high-volume catering and knowledge of HACCP procedures are essential.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Caterlink - Supervisor at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Customer Service, Team Leadership, Staff Training, Recruitment, Financial Target Management, Nutritional Planning, Operational Support
Specialization
Seeking an organised and approachable leader passionate about student service and food safety. Must be committed to safeguarding children and be able to pass an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation practices are preferred.
Cafe Manager - Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Operational Management, Client Relationship Management, Financial Forecasting, Cost Control, Team Leadership, Staff Training, Mentoring, Food Safety, Health & Safety, Budget Management, High Volume Operations, Multi Site Operations, Communication, Commercial Awareness
Specialization
Requires an experienced manager with a background in public space and high-volume operations. Must possess strong financial awareness, excellent communication skills, and a passion for food.
Experience Required
Minimum 5 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Basic Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Must hold a full UK driving licence and possess the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation are preferred.
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children and vulnerable adults.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

52000.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability

Industry

Food and Beverage Services

Description
Company Description Job Title: Head Chef Location: ASL - The American School in London, NW8 0NP Contract Type: Permanent - 52 weeks Salary: £52,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the role: We are seeking a passionate and experienced Head Chef to lead the culinary team at a leading ASL - The American School in London. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. One of the key things to consider with this role is that, as it is an American school, the academic calendar follows US term dates rather than the traditional UK school calendar. ​​​​​​​This means the school generally breaks up around mid-June and returns in late August. Christmas and other major holiday periods are still observed as normal. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relationships efficiently Ensure compliance with all food safety, health & safety, and safeguarding policies Collaborate with the wider catering and school teams to deliver outstanding customer experiences Accountability for following and championing allergen controls Qualifications Candidate Profile: Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Strong leadership and team management skills Passionate about fresh, quality ingredients and innovative menus Excellent organisational, communication, and financial management skills Knowledge of current food trends, sustainability, and allergen control Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £52,000

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Responsibilities
Lead kitchen operations to ensure high standards of food quality, safety, and presentation while creating innovative seasonal menus. Manage staff recruitment, training, and budgets while ensuring strict compliance with allergen and safeguarding policies.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Bartender at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Beverage Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality Management
Specialization
Candidates should have a passion for customer service and the ability to work effectively within a collaborative team. Previous experience in food service and knowledge of food safety and sanitation practices are preferred.
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Hotels Receptionist at BaxterStorey Ireland Ltd
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Visitor Management Systems, Prioritization, Guest Experience Management, Hotel Reception, Customer Service
Specialization
Excellent communication skills and comfort using visitor management systems are required. Previous hotel reception experience is beneficial, but full training is provided.
Catering Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Allergen Management, Menu Planning, Stock Control, Supplier Relationships, Communication, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Senior Kitchen Porter (Goods In) at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Stock Rotation, Goods In Management, Food Safety, Coshh, Haccp, Manual Handling, Inventory Management, Team Leadership, Health & Safety Compliance, Cleaning Procedures, Procure Wizard, Waste Management
Specialization
Requires previous experience in a catering or stores role with a strong understanding of food storage and stock rotation. Must hold or be able to obtain a Food Safety Level 2 certificate and possess a flexible, team-oriented approach.
Experience Required
Minimum 2 year(s)
General Assistant - Tuesday-Thursday at BaxterStorey Ireland Ltd
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Monitoring, Health & Safety Knowledge, Organization Skills, Attention To Detail, Teamwork
Specialization
Candidates should have a background in food catering services and strong knowledge of Health & Safety. A flexible, enthusiastic attitude and excellent organizational and customer service skills are required.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Nightshift Cook at BaxterStorey Ireland Ltd
Ponteland, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Hygiene Standards, Time Management, Customer Service, Haccp Procedures, Allergen Control, Record Keeping, Independent Working, High Volume Catering, Kitchen Organization, Cleaning Schedules
Specialization
Requires a professional cookery certification (SVQ/NVQ Level 2 or 3) and Level 2 or 3 Food Safety & Hygiene certification. Experience in high-volume catering and knowledge of HACCP procedures are essential.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Caterlink - Supervisor at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Customer Service, Team Leadership, Staff Training, Recruitment, Financial Target Management, Nutritional Planning, Operational Support
Specialization
Seeking an organised and approachable leader passionate about student service and food safety. Must be committed to safeguarding children and be able to pass an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation practices are preferred.
Cafe Manager - Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Operational Management, Client Relationship Management, Financial Forecasting, Cost Control, Team Leadership, Staff Training, Mentoring, Food Safety, Health & Safety, Budget Management, High Volume Operations, Multi Site Operations, Communication, Commercial Awareness
Specialization
Requires an experienced manager with a background in public space and high-volume operations. Must possess strong financial awareness, excellent communication skills, and a passion for food.
Experience Required
Minimum 5 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Basic Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Must hold a full UK driving licence and possess the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation are preferred.
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children and vulnerable adults.