JOB SUMMARY

Job Listing: Part-Time Baker’s Assistant
Position: Part-Time, Contract-Based Hours: 3 nights per week, 10:00 PM – 4:00 AM
We are looking for a baker’s assistant to join our team on a part-time, contract basis.
Job Responsibilities: Prepare, mix, ferment, shape, and bake sourdough bread to high-quality standards. Prepare Cookie doughs and other baked goods.
Bake cookies and specialty yeast loaves on mixing days. Work independently overnight to fulfill production requirements Maintain consistency in flavor, texture, and presentation Follow food safety and hygiene standards Ensure efficient use of ingredients and minimize waste. Maintain a clean and organized baking area.
Qualifications: Proven experience in sourdough bread baking (professional or extensive home experience) Strong understanding of fermentation, hydration, and shaping techniques Ability to work independently and meet production goals. Attention to detail and commitment to quality Reliable and punctual, comfortable working overnight shifts. Food safety certification is preferred but not required.
Job Type: Part-time
Pay: $15.00-$16.50 per hour
Work Location: In perso

Please refer the Job description for details