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Jobs Search
Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
36000.0
Posted On
29 Aug, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
La Palombe is a new opening on Kensington High Street, and we are looking for a hard-working and ambitious Demi Chef de Partie to join our small, dynamic team.
This role is perfect for someone who wants to progress quickly in their career. You will be working directly with our Head Chef, Jake Leach, who brings extensive Michelin-starred experience, including five years at the 3-Michelin-Star restaurant The Ledbury.
We have recently been added to the Michelin Guide and are now working towards achieving our first Michelin star within the next 12 months. The right candidate will join us as a Demi CDP and, upon successful completion of the 3-month probation period, will be promoted to Chef de Partie.
Our kitchen centres around a large woodfired grill with a menu built on wild and seasonal produce sourced directly by us — including venison, wood pigeon, wild mushrooms, and truffles. A true passion for outstanding ingredients and exceptional cooking is essential.
What we offer:
The ideal candidate:
Additional benefits:
Schedule: Full-time, with weekend availability required
Contract types available: Permanent or fixed-term
Work location: On-site in Kensington High Street
To apply: You must already live in London and have the right to work in the UK (settled status required). Please send your CV and a short cover note explaining why you’d be the right fit for La Palombe.
Job Types: Full-time, Permanent, Fixed term contract
Pay: £34,000.00-£36,000.00 per year
Benefits:
Work Location: In perso
Please refer the Job description for details