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Bioinformatician – Senior Level at Texas Biomedical Research Institute
San Antonio, Texas, United States - Full Time
Skills Needed
Bioinformatics, Data Analysis, Study Design, Technical Writing, Project Management, Analytical Skills, Communication Skills, Collaboration, Pathway Enrichment, Research Papers, Grant Proposals, Technical Competency, Literature Review, Training, Presentation Skills, Organizational Skills
Specialization
Candidates should have a PhD in Bioinformatics or a related field, or equivalent experience, along with four years of relevant experience in bioinformatics. Strong organizational and communication skills are essential, as well as the ability to manage multiple projects.
Experience Required
Minimum 5 year(s)
Elementary Paraprofessional, Behavioral Support at The Academy
Westminster, Colorado, United States - Full Time
Skills Needed
Behavior Intervention, Academic Instruction, Classroom Support, Student Supervision, Collaboration, Flexibility, Patience, Communication, Confidentiality, Safety Awareness, Teamwork, Data Driven Practices, Relationship Building, Stress Management, Problem Solving, Adaptability
Specialization
Candidates must have a high school diploma or equivalent and meet No Child Left Behind requirements. A criminal background check and First Aid certification are required, along with the ability to manage stressful situations and maintain confidentiality.
Mobile Phlebotomist at American Health MW LLC
Mansfield, Massachusetts, United States - Full Time
Skills Needed
Phlebotomy, Patient Care, Medical Terminology, Specimen Collection, Safety, Customer Service, Time Management, Communication, Teamwork, Attention To Detail, Record Keeping, Problem Solving, Driving, Reliability, Professionalism, Patient Identification
Specialization
Candidates must have a high school diploma or equivalent and at least one year of phlebotomy experience. A valid driver's license, clean driving record, and phlebotomy certification are preferred.
Experience Required
Minimum 2 year(s)
Patient Service Rep - UT Family Physicians Seymour at University Physicians' Association
Newell Station, Tennessee, United States - Full Time
Skills Needed
Patient Interaction, Communication Skills, Attention To Detail, Time Management, Organization, Insurance Verification, Patient Scheduling, Document Scanning, Billing Inquiries, Form Completion, Front Office Operations, Customer Service, Problem Solving, Team Collaboration, Electronic Health Records, Patient Flow Management
Specialization
Candidates should have 6 months to 1 year of previous medical office experience. Strong communication skills, attention to detail, time management, and organization are essential for success in this role.
Licensed Nurse at Fairfax Family Practice Centers PC
Manassas, Virginia, United States - Full Time
Skills Needed
Patient Care, Clinical Expertise, Compassionate Care, Time Management, Organizational Skills, Communication, Emr Applications, Medical Terminology, Patient Privacy Laws, Chronic Care Management, Medication Administration, Team Collaboration, Patient Education, Vital Signs Monitoring, Blood Draws, Iv Starts
Specialization
Candidates must have an LPN or RN degree from an accredited college and 1-2 years of experience in a medical office or hospital setting, preferably in primary care. A current and unencumbered nursing license and CPR/BLS certification are required.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Avon, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Ketchum, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Skills, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Mentoring, Training, Innovation, Quality Assurance
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sun Valley, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation, Event Coordination, Continuous Improvement, Innovation, Mentoring, Training
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Breckenridge, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Training, Mentoring, Event Coordination, Innovation, Continuous Improvement
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Event Coordination, Mentoring, Training, Innovation, Continuous Improvement
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Training, Mentoring, Event Coordination, Continuous Improvement, Innovation
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Line Cook at BARDENAY OF BOISE LLC
Coeur d'Alene, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety Procedures, Sanitation Procedures, Food Handling, Teamwork, Communication Skills, Problem Solving, Organization, Quality Service
Specialization
Candidates should have a basic understanding of professional cooking and previous experience as a prep or line cook. Strong communication skills and the ability to work under pressure are essential.
DENTAL HYGIENIST at Palms Medical Group
Williston, Florida, United States - Full Time
Skills Needed
Patient Service, Clinical Care, Inventory Management, Patient Education, Administrative Duties, Communication Skills, Dental Hygiene, Radiography, Teamwork, Organization, Detail Orientation, Bls Certification, Hipaa Compliance, Microsoft Office, X Ray Operation, Preventive Care
Specialization
Candidates must have an Associate of Science degree in Dental Hygiene and a current Dental Hygiene license issued by the State of Florida. Strong communication skills and the ability to work independently and as part of a team are also required.
DENTAL HYGIENIST at Palms Medical Group
Trenton, Florida, United States - Full Time
Skills Needed
Patient Service, Clinical Care, Inventory Management, Patient Education, Administrative Duties, Communication Skills, Dental Hygiene, Radiography, Teamwork, Organization, Detail Orientation, Basic Life Support, Hipaa Compliance, Microsoft Office, Community Outreach, Preventive Care
Specialization
Candidates must have an Associate of Science degree in Dental Hygiene and a current Dental Hygiene license issued by the State of Florida. Additional requirements include effective communication skills and the ability to work independently and as part of a team.
Maintenance Technician Student Housing at The Annex Group
Marion Township, Ohio, United States - Full Time
Skills Needed
Plumbing, Electrical, Carpentry, Maintenance Skills, Customer Service, Communication, Problem Solving, Teamwork, Health And Safety, Time Management, Independent Work, Technology Tools, Curb Appeal, Preventative Maintenance, Inspection, Requisitioning Supplies
Specialization
Candidates should have 1-2 years of related experience and basic knowledge of electrical, plumbing, and carpentry. A strong work ethic and the ability to communicate effectively are essential.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Bioinformatician – Senior Level at Texas Biomedical Research Institute
San Antonio, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bioinformatics, Data Analysis, Study Design, Technical Writing, Project Management, Analytical Skills, Communication Skills, Collaboration, Pathway Enrichment, Research Papers, Grant Proposals, Technical Competency, Literature Review, Training, Presentation Skills, Organizational Skills

Industry

Research Services

Description
Description Texas Biomedical Research Institute is seeking a senior-level Bioinformatician to support a wide range of biomedical research programs, including infectious diseases and aging. This position is housed within the Institutional Cores and works closely with core support staff to serve researchers across the institute. The Bioinformatician will provide consultation and hands-on support for study design, data analysis, interpretation of results, and preparation of technical and scientific reports. The Role: Assists with development of study design and prepares formal plans for bioinformatic analysis and data interpretation as well as writing technical and scientific reports. Analyzes primary data and conducts downstream assessments of pathway enrichment and other metrics, as appropriate. Reviews data reports with research staff. Develops charts, tables and graphs to display results; may assist in writing research papers for publication. Assists in the design of new projects and the development of grant proposals. May contribute to preparation of conference papers and peer reviewed journal articles. Maintains technical competency and proficiency in relevant research areas through training, literature, review, and interaction with scientific colleagues at technical meetings and/or conferences. Our Ideal Candidate: PhD in Bioinformatics or a related field, or an equivalent combination of education and experience Four years of experience in bioinformatics planning, analysis, and report writing for biomedical research projects Flexibility in analytical approaches with the ability to learn and apply new bioinformatics tools Strong organizational skills and the ability to manage multiple projects in a fast-paced, collaborative environment Excellent analytical, verbal, and written communication skills Ability to work independently, meet project timelines, and effectively present complex information Who We Are: Join our incredible mission to pave the way for a world free from the fear of infectious disease! Texas Biomedical Research Institute is pioneering and sharing scientific research to protect you, your families, and our global community from the threat of infectious diseases. Our scientific discoveries create breakthroughs in medical research to provide better overall global health. Texas Biomed is the only independent, nonprofit infectious disease research institute in the U.S. to combine: The highest-level biocontainment labs for infectious disease and biodefense research A federally-designated National Primate Research Center More than 80 years of discoveries advancing diagnostics, vaccines and therapies An entrepreneurial culture and specialized expertise in regulated science required for FDA approval What We Can Offer You: Recognized as one of the San Antonio Business Journal’s Best Places to Work in 2025. Awarded the 2024 Healthy Workplace Platinum Recognition by the San Antonio Business Group on Health (SABGH). Employee-centered culture focused on open communication, job empowerment, and trust. Comprehensive health, dental, vision, and life insurance plans for you and your family (including your pets!). Competitive employer-funded retirement plan with 7% contributions starting on day one, increasing with years of service. Generous paid time off, including 14 paid holidays and a paid Winter Recess (last week of December until New Year’s). On-site medical clinic, wellness incentives, and paid prescription drug resources to support your health. On-site gym and wellness programs to help you stay active. Flexible work arrangements designed to support work-life balance. We offer a relaxed dress code so you can feel comfortable and be yourself at work. Dynamic learning environment with professional development, mentorship, tuition reimbursement, and leadership programs to help you grow. We take pride in fostering a culture of respect, opportunity, and unity! Texas Biomedical Research Institute provides equal employment opportunities for all qualified employees and applicants without regard to race, color, sex, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status.
Responsibilities
The Bioinformatician will assist with study design, data analysis, and interpretation of results while preparing technical and scientific reports. They will also develop charts and graphs to display results and may contribute to research papers and grant proposals.
Bioinformatician – Senior Level at Texas Biomedical Research Institute
San Antonio, Texas, United States - Full Time
Skills Needed
Bioinformatics, Data Analysis, Study Design, Technical Writing, Project Management, Analytical Skills, Communication Skills, Collaboration, Pathway Enrichment, Research Papers, Grant Proposals, Technical Competency, Literature Review, Training, Presentation Skills, Organizational Skills
Specialization
Candidates should have a PhD in Bioinformatics or a related field, or equivalent experience, along with four years of relevant experience in bioinformatics. Strong organizational and communication skills are essential, as well as the ability to manage multiple projects.
Experience Required
Minimum 5 year(s)
Elementary Paraprofessional, Behavioral Support at The Academy
Westminster, Colorado, United States - Full Time
Skills Needed
Behavior Intervention, Academic Instruction, Classroom Support, Student Supervision, Collaboration, Flexibility, Patience, Communication, Confidentiality, Safety Awareness, Teamwork, Data Driven Practices, Relationship Building, Stress Management, Problem Solving, Adaptability
Specialization
Candidates must have a high school diploma or equivalent and meet No Child Left Behind requirements. A criminal background check and First Aid certification are required, along with the ability to manage stressful situations and maintain confidentiality.
Mobile Phlebotomist at American Health MW LLC
Mansfield, Massachusetts, United States - Full Time
Skills Needed
Phlebotomy, Patient Care, Medical Terminology, Specimen Collection, Safety, Customer Service, Time Management, Communication, Teamwork, Attention To Detail, Record Keeping, Problem Solving, Driving, Reliability, Professionalism, Patient Identification
Specialization
Candidates must have a high school diploma or equivalent and at least one year of phlebotomy experience. A valid driver's license, clean driving record, and phlebotomy certification are preferred.
Experience Required
Minimum 2 year(s)
Patient Service Rep - UT Family Physicians Seymour at University Physicians' Association
Newell Station, Tennessee, United States - Full Time
Skills Needed
Patient Interaction, Communication Skills, Attention To Detail, Time Management, Organization, Insurance Verification, Patient Scheduling, Document Scanning, Billing Inquiries, Form Completion, Front Office Operations, Customer Service, Problem Solving, Team Collaboration, Electronic Health Records, Patient Flow Management
Specialization
Candidates should have 6 months to 1 year of previous medical office experience. Strong communication skills, attention to detail, time management, and organization are essential for success in this role.
Licensed Nurse at Fairfax Family Practice Centers PC
Manassas, Virginia, United States - Full Time
Skills Needed
Patient Care, Clinical Expertise, Compassionate Care, Time Management, Organizational Skills, Communication, Emr Applications, Medical Terminology, Patient Privacy Laws, Chronic Care Management, Medication Administration, Team Collaboration, Patient Education, Vital Signs Monitoring, Blood Draws, Iv Starts
Specialization
Candidates must have an LPN or RN degree from an accredited college and 1-2 years of experience in a medical office or hospital setting, preferably in primary care. A current and unencumbered nursing license and CPR/BLS certification are required.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Avon, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Ketchum, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Skills, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Mentoring, Training, Innovation, Quality Assurance
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sun Valley, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation, Event Coordination, Continuous Improvement, Innovation, Mentoring, Training
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Breckenridge, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Training, Mentoring, Event Coordination, Innovation, Continuous Improvement
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Event Coordination, Mentoring, Training, Innovation, Continuous Improvement
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Vendor Relations, Health Standards, Sanitation Standards, Training, Mentoring, Event Coordination, Continuous Improvement, Innovation
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Line Cook at BARDENAY OF BOISE LLC
Coeur d'Alene, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety Procedures, Sanitation Procedures, Food Handling, Teamwork, Communication Skills, Problem Solving, Organization, Quality Service
Specialization
Candidates should have a basic understanding of professional cooking and previous experience as a prep or line cook. Strong communication skills and the ability to work under pressure are essential.
DENTAL HYGIENIST at Palms Medical Group
Williston, Florida, United States - Full Time
Skills Needed
Patient Service, Clinical Care, Inventory Management, Patient Education, Administrative Duties, Communication Skills, Dental Hygiene, Radiography, Teamwork, Organization, Detail Orientation, Bls Certification, Hipaa Compliance, Microsoft Office, X Ray Operation, Preventive Care
Specialization
Candidates must have an Associate of Science degree in Dental Hygiene and a current Dental Hygiene license issued by the State of Florida. Strong communication skills and the ability to work independently and as part of a team are also required.
DENTAL HYGIENIST at Palms Medical Group
Trenton, Florida, United States - Full Time
Skills Needed
Patient Service, Clinical Care, Inventory Management, Patient Education, Administrative Duties, Communication Skills, Dental Hygiene, Radiography, Teamwork, Organization, Detail Orientation, Basic Life Support, Hipaa Compliance, Microsoft Office, Community Outreach, Preventive Care
Specialization
Candidates must have an Associate of Science degree in Dental Hygiene and a current Dental Hygiene license issued by the State of Florida. Additional requirements include effective communication skills and the ability to work independently and as part of a team.
Maintenance Technician Student Housing at The Annex Group
Marion Township, Ohio, United States - Full Time
Skills Needed
Plumbing, Electrical, Carpentry, Maintenance Skills, Customer Service, Communication, Problem Solving, Teamwork, Health And Safety, Time Management, Independent Work, Technology Tools, Curb Appeal, Preventative Maintenance, Inspection, Requisitioning Supplies
Specialization
Candidates should have 1-2 years of related experience and basic knowledge of electrical, plumbing, and carpentry. A strong work ethic and the ability to communicate effectively are essential.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
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