KINGS CROSS

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.
As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Floor Supervisorto work alongside Simmonds and the team.
The Floor Manager will be a hardworking individual, experienced with high volume and casual dining. We are looking for a positive and energetic persona with a proactive and to-do attitude. Leading from the front a team of 20 people, alongside the GM and AGM.
The ideal candidate will be experienced with fast-paced operations, will have a hands-on attitude, and will need to be experienced in dealing with a large team.
Personality and confidence are paramount for the role together with a natural passion for Italian food.

The Floor Supervisor will be:

• Very hands-on and proactively looking after service, training, and coaching the team on the floor.
• A motivator and a natural leader.
• Experienced with training team members.
• Experienced in opening and closing duties, reporting, and cashing up.
• Able to maintain a calm demeanour and will have the ability to deal with stressful circumstances.

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.
Apply now to begin your journey with us

Please refer the Job description for details