HUNGRY FOR A GREAT CAREER? JOIN THE ZAXBY’S FAMILY!

At Zaxby’s, we’re not just serving up great food – we’re creating an experience! To our guests, Zaxby’s is the place to enjoy delicious meals with friends in a fun, lively atmosphere. To our team members, it’s a family where we support and care for one another.
If you’re passionate about leading teams and delivering exceptional service, Zaxby’s is the place for you!

REQUIREMENTS:

• Age: Must be 18 years or older.
• Experience: Restaurant management experience preferred, but a great attitude and willingness to learn is just as important!
• Availability: Flexible schedule required; night and weekend shifts are part of the role.
• Leadership: Strong leadership, organizational, and communication skills.
• Team Player: Ability to work collaboratively and inspire others to deliver exceptional results.
• Physical Requirements: You should be able to lift, push, pull, and carry up to 50 lbs. You’ll also be standing, walking, and using your hands frequently during your shift.

As an Assistant Manager, you’ll be expected to:

• Lead by Example: Manage and motivate the team to provide outstanding service to every guest, every time.
• Operational Excellence: Oversee day-to-day operations, ensuring efficiency and quality across the restaurant.
• Training & Development: Support the development of your team through hands-on training and ongoing coaching.
• Guest Experience: Ensure every guest has a positive experience, from greeting them at the door to thanking them as they leave.
• Staff Management: Supervise, schedule, and develop the team, ensuring they’re meeting performance and guest service standards.
• Quality Control: Maintain Zaxby’s high standards for food quality, cleanliness, and safety.
• Inventory & Cost Management: Oversee inventory, manage food costs, and monitor labor expenses.
• Financial Accuracy: Ensure accurate cash handling, including balancing cash drawers and credit card transactions.
• Facility Maintenance: Keep the restaurant clean and welcoming, inside and out. Ensure all equipment is in good working order.