JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team as a Baker. This role is essential in creating beautiful and delicious sourdough bread and pastries that delight our customers. The ideal candidate will have a strong background in baking and sourdough baking , along with the ability to work with a team. You will work in a fast-paced kitchen environment, ensuring that all breads are prepared, and packaged to meet our high standards of quality and presentation.

QUALIFICATIONS

• Experience in sourdough bread shaping and baking
• Previous restaurant or kitchen experience preferred, particularly in the food industry.
• Knowledge of food preparation techniques and cooking methods.
• Excellent customer service skills with the ability to communicate effectively with team members.
• Familiarity with food safety regulations and best practices for food handling.
• Strong attention to detail and ability to work under pressure while maintaining high-quality standards.
• A passion for baking and creating visually appealing desserts is essential. Join our team and bring your creativity to life in a rewarding environment where your skills will shine!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00 per hour
  Expected hours: 30 – 40 per week

Ability to commute/relocate:

• Edmonton, AB T6E 5X7: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Baking: 1 year (preferred)

Work Location: In person
Expected start date: 2025-08-2

• Prepare various baked goods, including sourdough breads, pastries, and desserts, adhering to recipes and food safety standards.
• Assist in food preparation tasks, including mixing ingredients and operating kitchen equipment safely.
• Maintain cleanliness and organization of the kitchen area, following food handling and safety protocols.
• Package finished products for display or delivery while ensuring quality presentation.
• Collaborate with team members to ensure efficient workflow during busy periods.