Employment Type: Full-time

Position: Food Service Cook, Chef You will be responsible for preparing and cooking

breakfast buffets for hotel guests and Western-style lunches for the general public at a hotel restaurant in Shinjuku . ◎Specific Daily Schedule (Example)◎ 06:00 - Arrive at work. Finish and serve breakfast buffets for hotel guests, prepare lunch, etc. 10:00 - Break 11:00 - Prepare lunch 11:30 - Lunchtime Nearby office workers and tourists come in! 14:30 - End of lunch service. Prepare and clean up for the next day 15:00 - Leave work! Good job! ★Key Point! Basically, you can leave work before evening, so you can use your time after work to enjoy your hobbies or spend time with your family. There is no lunch service on Sundays and public holidays, so you can even go home before noon (around 12:00)! *On days when we have reservations for school trips, sports groups, or banquets, you may have to work past 8 PM to prepare banquet meals, but of course, overtime pay will be calculated down to the minute!

We are looking for

[Required]

Experience cooking in restaurants or food establishments;

ability to smoothly cut ingredients with a knife.

[Preferred]

A chef's license is highly welcome! (Even without one, cooking experience is OK)

*For overseas applicants, N1 level Japanese language proficiency and a valid work visa (such as Specified Skilled Worker) are required.

Working hours details

Total working hours: 173 hours per month

■ Monday to Saturday 6:00 to 15:00

■ Sunday and public holidays 6:00 to 12:00

*When serving banquet meals in the banquet hall (within the hotel) at night due to group accommodations such as school trips, overtime may be required until around 20:00

. (In that case, break times may be extended.)

◎ If there are no banquets or other events, this is a way of working that allows you to make effective use of your evenings♪

Working style

Flexible working hours

Holidays and vacations

[Annual holidays] 107 days

[Monthly public holidays] 9 days (8 days in February only)

[Paid leave] 10 days after 6 months, then the prescribed number of days granted on April 1st every year thereafter

[Other holidays] Bereavement leave, maternity leave, childcare leave, family care leave, special leave

Work location

160-0022 5-3-20 Shinjuku, Shinjuku-ku, Tokyo

Work location notes

5-3-20 Shinjuku, Shinjuku-ku, Tokyo 1600022

Transportation and Access

7-minute walk from Shinjuku Gyoen Station, 8-minute walk from Shinjuku Sanchome Station

Salary details

Basic salary: Monthly salary of 240,000 to 280,000 yen

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees Amount: None

Other allowances paid uniformly to all employees Amount: None

■Transportation expenses fully reimbursed (up to 43,000 yen) *Reimbursed based on economic route

■Qualification allowance and housing allowance available (for eligible employees)

Trial/training period: 3 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 3 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

[Employee Benefits]

Retirement allowance system

, defined contribution pension system

, qualification allowance,

housing allowance,

full reimbursement of commuting expenses,

employee discount at company-operated hotels

Social insurance

• Employment insurance
• Workers' compensation insurance
• health insurance
• Employees' Pension Insurance

work environment

Smoking area: None (Smoking is prohibited throughout the entire premises)

Selection process

First, please send your resume and work history via email.

We will review them and then contact you regarding an interview.

After the interview, we will inform you of the results within one week.

Company name

Choji Kanko Co., Ltd.

Head office location

5-3-20 Shinjuku, Shinjuku-ku, Tokyo

Industry

• Hotels and Inns

Representative name

Hirohisa Suzuki

Inquiry phone number

03-3350-4411

Employment Type: Full-time

Position: Food Service Cook, Chef You will be responsible for preparing and cooking

breakfast buffets for hotel guests and Western-style lunches for the general public at a hotel restaurant in Shinjuku . ◎Specific Daily Schedule (Example)◎ 06:00 - Arrive at work. Finish and serve breakfast buffets for hotel guests, prepare lunch, etc. 10:00 - Break 11:00 - Prepare lunch 11:30 - Lunchtime Nearby office workers and tourists come in! 14:30 - End of lunch service. Prepare and clean up for the next day 15:00 - Leave work! Good job! ★Key Point! Basically, you can leave work before evening, so you can use your time after work to enjoy your hobbies or spend time with your family. There is no lunch service on Sundays and public holidays, so you can even go home before noon (around 12:00)! *On days when we have reservations for school trips, sports groups, or banquets, you may have to work past 8 PM to prepare banquet meals, but of course, overtime pay will be calculated down to the minute!

We are looking for

[Required]

Experience cooking in restaurants or food establishments;

ability to smoothly cut ingredients with a knife.

[Preferred]

A chef's license is highly welcome! (Even without one, cooking experience is OK)

*For overseas applicants, N1 level Japanese language proficiency and a valid work visa (such as Specified Skilled Worker) are required.

Working hours details

Total working hours: 173 hours per month

■ Monday to Saturday 6:00 to 15:00

■ Sunday and public holidays 6:00 to 12:00

*When serving banquet meals in the banquet hall (within the hotel) at night due to group accommodations such as school trips, overtime may be required until around 20:00

. (In that case, break times may be extended.)

◎ If there are no banquets or other events, this is a way of working that allows you to make effective use of your evenings♪

Working style

Flexible working hours

Holidays and vacations

[Annual holidays] 107 days

[Monthly public holidays] 9 days (8 days in February only)

[Paid leave] 10 days after 6 months, then the prescribed number of days granted on April 1st every year thereafter

[Other holidays] Bereavement leave, maternity leave, childcare leave, family care leave, special leave

Work location

160-0022 5-3-20 Shinjuku, Shinjuku-ku, Tokyo

Work location notes

5-3-20 Shinjuku, Shinjuku-ku, Tokyo 1600022

Transportation and Access

7-minute walk from Shinjuku Gyoen Station, 8-minute walk from Shinjuku Sanchome Station

Salary details

Basic salary: Monthly salary of 240,000 to 280,000 yen

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees Amount: None

Other allowances paid uniformly to all employees Amount: None

■Transportation expenses fully reimbursed (up to 43,000 yen) *Reimbursed based on economic route

■Qualification allowance and housing allowance available (for eligible employees)

Trial/training period: 3 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 3 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

[Employee Benefits]

Retirement allowance system

, defined contribution pension system

, qualification allowance,

housing allowance,

full reimbursement of commuting expenses,

employee discount at company-operated hotels

Social insurance

• Employment insurance
• Workers' compensation insurance
• health insurance
• Employees' Pension Insurance

work environment

Smoking area: None (Smoking is prohibited throughout the entire premises)

Selection process

First, please send your resume and work history via email.

We will review them and then contact you regarding an interview.

After the interview, we will inform you of the results within one week.

Company name

Choji Kanko Co., Ltd.

Head office location

5-3-20 Shinjuku, Shinjuku-ku, Tokyo

Industry

• Hotels and Inns

Representative name

Hirohisa Suzuki

Inquiry phone number

03-3350-4411