Overview: We are seeking a skilled Food and Beverage Manager to oversee our dining establishment’s culinary operations. The ideal candidate will have a passion for the hospitality industry and possess excellent leadership skills to manage the food and beverage team effectively. Responsibilities: - Supervise the food preparation process to ensure high-quality dishes are served - Assist in cooking and food preparation when necessary - Manage all aspects of the food and beverage operations within a hotel or restaurant setting - Provide leadership and guidance to the team, ensuring smooth service delivery - Implement and maintain food safety standards and procedures - Collaborate with culinary staff to develop innovative menus that meet customer expectations Qualifications: - Previous experience in a supervisory role within the hospitality industry - Strong team management skills with a focus on fostering a positive work environment - Culinary background with knowledge of food safety regulations - Excellent organisational abilities to coordinate dining services efficiently - Proven track record in managing food and beverage operations in a hotel or restaurant setting Join our team as a Food and Beverage Manager to showcase your culinary expertise and lead a dedicated team towards culinary excellence.
Job Types: Full-time, Permanent
Pay: £18,519.72-£30,459.33 per year

Additional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person
Expected start date: 31/03/202

Please refer the Job description for details