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Assistant Manager Jobs overseas

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Assistant Food & Beverage Manager at Millennium Copthorne Hotels Plc
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Team Leadership, Performance Management, Coaching, Feedback, Inventory Management, Pos System Proficiency, Complaint Handling, Health And Safety Compliance, Up Selling, Wastage Minimization, Bar Operations, Restaurant Operations, Conferencing Operations, Payment Processing
Specialization
Candidates must have previous experience in a food and beverage supervisor position within a hotel, covering Bar, Restaurant, and Conferencing areas, alongside professional customer service skills. The role requires the ability to manage high demand and effectively coach the F&B team, with experience using POS systems like Micros being advantageous.
Experience Required
Minimum 2 year(s)
Kelowna - Store Assistant Manager at Running Room
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Management, Cash Handling, Product Knowledge, Communication, Merchandising, Time Management, Problem Solving, Interpersonal Skills
Specialization
Candidates should have a strong passion for running and fitness, along with the ability to engage confidently with customers. Excellent communication skills and the ability to work a flexible schedule, including weekends, are required.
Parent Liaison Assistant Manager at EtonHouse Singapore
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Care, Enrolment Building, Relationship Building, Lead Nurturing, Crm Management, Follow Up, Tour Management, Mentoring, Customer Service, Admissions Process, Data Tracking, Event Organization, Sales Management, Business Development, Marketing
Specialization
Candidates must possess a Bachelor's degree and 5 to 6 years of relevant experience, preferably in sales management or business development within education or service industries. Essential attributes include excellent communication skills, a collaborative attitude, and a results-oriented, hands-on marketing approach.
Experience Required
Minimum 5 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Business Office Manager at Allegany Health Nursing and Rehabilitation
Cumberland, Maryland, United States - Full Time
Skills Needed
Billing, Follow Up, Medicare Billing, Medicaid Billing, Private Pay Billing, Co Insurance Billing, Managed Care Billing, Cash Collections, Accounts Receivable (A/R), Communication, Customer Service, Detail Oriented, Transportation
Specialization
Candidates must possess at least one year of experience in third-party billing and reimbursement covering Medicare, Medicaid, and co-insurance, with managed care and private collections being preferred. Essential qualifications include being detail-oriented, having excellent customer service skills, and possessing reliable transportation.
Assistant Food & Beverage Manager at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Management, Leadership, Team Development, Operational Efficiency, Financial Performance Monitoring, Cost Control, Budget Management, Menu Optimization, Event Execution, Service Excellence, Food Safety Standards, Wine Knowledge, Cocktail Knowledge, Craft Beer Knowledge, Spirits Knowledge, Industry Trend Awareness
Specialization
Candidates must possess proven experience in Food and Beverage management with a strong leadership track record, preferably in a hotel restaurant setting. Essential qualifications include a passion for service excellence, in-depth knowledge of food safety, and expertise in various alcoholic beverages.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Operations, Guest Service, Team Leadership, Service Recovery, Coaching, On The Job Training, Oh&S Compliance, Food Safety, Rsa Compliance, Cash Handling, Pos Accuracy, Stock Control, Upselling, Menu Knowledge, Duty Manager Functions, Interpersonal Skills
Specialization
Candidates must have previous experience as an F&B Supervisor, Assistant Manager, or Duty Manager, preferably in a 4-5 star hotel or high-volume setting, with proven team leadership during busy periods. Essential qualifications include current Victorian RSA, working rights in Australia, strong product knowledge, and availability for a rotating roster including weekends and major event days.
Experience Required
Minimum 2 year(s)
Assistant Manager (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Operational Management, Financial Analysis, Customer Relationship Management, Culinary Knowledge, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Networking, Performance Management
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong knowledge of Microsoft Office and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager-Human Resources at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Recruitment, Total Compensation, Training, Development, Hiring, Interviewing, Unemployment Claims, Employee Benefits, Employee Relations, Progressive Discipline, Legal Compliance, Workers Compensation, Safety Policies, Employee Handbook, Performance Management, Hr Services
Specialization
Candidates must possess either a high school diploma or GED with two years of relevant experience in human resources or management operations, or a two-year degree in Human Resources or Business Administration with no required work experience. Key duties involve assisting with hiring, managing benefits administration, facilitating employee development, maintaining employee relations, and ensuring legal compliance practices.
Assistant Catering Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Client Interaction, Event Order Analysis, Setup Coordination, Special Arrangements, Safety Compliance, Professional Appearance, Confidentiality, Guest Service, Professional Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates must possess at least one year of related work experience, although no prior supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the minimum educational requirement.
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food And Beverage Operations, Culinary Operations, Guest Satisfaction, Employee Satisfaction, Financial Goal Achievement, Customer Service, Coaching, Teamwork, Problem Solving, Conflict Resolution, Brand Standards Adherence, Quality Audit Assistance
Specialization
Candidates need either a high school diploma or GED with three years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with one year of experience. The role requires strong coaching skills and the ability to proactively resolve guest and employee concerns.
Experience Required
Minimum 2 year(s)
Assistant Manager-Catering Sales at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Catering Sales, Group Sales, Revenue Goal Achievement, Service Strategy Implementation, Administrative Processes, Sales To Operations Turnover, Forecasting, Up Selling, Budgeting, Sales Activities Management, Customer Service, Client Interaction, Contract Writing, Proposal Generation, Menu Sales, Competitor Analysis
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in Business Administration, Marketing, or Hotel/Restaurant Management with no required work experience. The role requires strong customer service skills and the ability to manage sales activities and profitability.
Assistant Manager - Housekeeping at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Housekeeping Operations, Team Supervision, Guest Satisfaction, Inventory Management, Labor Cost Monitoring, Productivity Monitoring, Compliance, Safety Procedures, Training And Development, Rostering, Staffing Levels, Interdepartmental Coordination, Leadership, Problem Solving, Attention To Detail, Property Management Systems
Specialization
Candidates must possess a Certificate or Diploma in Hospitality Management or a related field (preferred) and have a minimum of 2–3 years of housekeeping experience, including at least 1 year in a supervisory or team leader role. Strong leadership skills, a solutions-driven attitude, and experience with housekeeping systems are highly valued.
Experience Required
Minimum 2 year(s)
Assistant Guest Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Manning Assignment, Group Movement Planning, Traffic Flow Management, Liaison, Roster Planning, Team Leadership, Service Standards Audit, Vip Guest Handling, Employee Training, Performance Monitoring, Disciplinary Action, Emergency Response, Guest Complaint Handling, Opera System Knowledge, Bell Operations, Concierge Operations
Specialization
Candidates must possess tertiary education and hotel-related experience, including a minimum of two years in a supervisory role within the service industry, with knowledge of Opera systems and various hotel operations like Bell and Concierge. Strong communication, interpersonal, and leadership skills are essential for managing staff and guest interactions.
Experience Required
Minimum 2 year(s)
Assistant Manager- In Room Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Room Service Operations, Staffing, Budget Management, Guest Relations, Employee Coaching, Food Service Management, Hospitality, Training, Inventory Management, Financial Reporting, Customer Service, Performance Appraisal, Scheduling, Vip Services, Team Leadership
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Key activities include supervising shifts, managing staffing, handling guest feedback, and participating in financial goal achievement.
Experience Required
Minimum 2 year(s)
Domino's Assistant Manager (5608) at Domino's Pizza LLC
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, People Management, Multitasking, Cash Control, Cost Control, Scheduling, Food Management, Teamwork, Communication, Problem Solving, Empathy, Organizational Skills, Attention To Detail, Sales
Specialization
Candidates must be at least 18 years old, possess a valid driver's license, and have access to an insured vehicle for deliveries. Additionally, passing a criminal background check is required.
Assistant Guest Relations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Customer Service, Team Leadership, Conflict Resolution, Staff Supervision, Communication Skills, Problem Solving, Hospitality Management, Performance Monitoring, Emergency Response, Loss Prevention, Coaching, Mentoring, Facility Inspection
Specialization
Candidates must have a high school diploma with at least one year of relevant experience, or a two-year degree in a hospitality-related field. The role requires strong interpersonal skills, the ability to lead teams, and a thorough understanding of emergency and safety procedures.
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food And Beverage Operations, Culinary Operations, Customer Service, Team Leadership, Coaching, Staff Motivation, Problem Solving, Financial Goal Management, Quality Audit, Accounting Procedures, Hospitality Management, Service Culture
Specialization
Candidates must have a high school diploma with 3 years of relevant experience or a 2-year degree with 1 year of experience. Strong leadership, coaching, and customer service skills are required to maintain brand standards.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Guest Satisfaction, Employee Satisfaction, Financial Goals, Food And Beverage Operations, Customer Service, Teamwork, Motivation, Problem Solving, Coaching, Brand Standards, Quality Audit, Inventory Management, Staff Training, Cost Control, Menu Development
Specialization
Candidates should have a high school diploma or GED with 3 years of experience in food and beverage, culinary, or a related field. Alternatively, a 2-year degree in a related major with 1 year of experience is acceptable.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Coaching, Customer Service, Teamwork, Problem Solving, Financial Goal Achievement, Operations Management, Quality Audit Compliance, Employee Motivation, Guest Relations
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 1 year of experience. The role requires strong coaching skills, enthusiasm, and the ability to take ownership of guest complaints until resolution.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Millennium Copthorne Hotels Plc
Cardiff, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

28545.75

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Service, Customer Service, Team Leadership, Performance Management, Coaching, Feedback, Inventory Management, POS System Proficiency, Complaint Handling, Health And Safety Compliance, Up Selling, Wastage Minimization, Bar Operations, Restaurant Operations, Conferencing Operations, Payment Processing

Industry

Hospitality

Description
Pay: Up to £28,545.75 per year Job Description: Are you passionate about delivering excellent food and beverage service and thrive off working in a fast-paced environment..? Do you enjoy talking to people and have a professional yet friendly attitude..? If yes, we'd like to meet you! We are looking for a dynamic individual that can support the management of all Food & Beverage operations in the hotel, putting great customer service at the heart of everything they do. Using your creative nature & personality, you will assist the F&B Manager to lead the team, setting the best example & working with them to drive performance in excellent customer service & profitability through effective up sales & minimum wastage. Would ideally suit a hotel supervisor/senior supervisor looking to advance their career to Assistant Manager. Key responsibilities of our Assistant Food and Beverage Manager: · Ensuring compliance with all health, safety, and other legal requirements relevant to food and beverage areas · Managing everyday food and beverage activities, planning and assigning work ensuring you always have the right staffing numbers, handling busy situations yourself in a timely manner with flair, charisma and charm · Developing your team and improving their performance through coaching and feedback, and creating performance and development goals for all team members, ensuring they are cross trained to cover all areas of F&B · Managing food and beverage inventory procedures alongside the F&B Manager. Determining minimum and maximum stocks for all food, beverage, material, and equipment · Being fully conversant with POS system and ensuring data within is managed correctly and is up-to-date to support the audit process · Establishing and achieving quality and guest satisfaction goals. Managing all requests and complaints making sure you maintain a high level of guest satisfaction by addressing any issues promptly The experience & qualifications required are: · Previous experience in a food and beverage supervisors position in a hotel setting is essential, dealing with all areas of Bar, Restaurant and Conferencing. · Attentive, professional customer service skills - leading by example to all · The ability to manage high demand and skillset to successfully coach all F&B team members · Experience of processing payments (ideally on Micros) would be advantageous About the Hotel Nestled on the peaceful banks of its own ornamental lake, the Copthorne Hotel Cardiff-Caerdydd offers convenient access to a variety of local attractions. Guests can choose from Standard, Club or Suite accommodation, the majority of which offer picturesque views over the lake. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng’s Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: · Life Assurance · Cash Health Plan cover option available · Career development pathways and regular salary reviews · Employee Discounted Accommodation and F&B discounts worldwide! · Apprenticeship/Placement/Training opportunities · Meals Provided on Duty · Free car parking · Social Events, Wellbeing and Team Activities · Uniform (Laundry / Dry Cleaning for Uniform) · Length of Service related holiday scheme · Recommend a Friend Scheme … and many more! We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now! Job Types: Full-time, Permanent Additional pay: Tips Benefits: Company events Cycle to work scheme Discounted or free food Employee discount Free parking Life insurance On-site parking Paid volunteer time Referral programme Store discount Schedule: Monday to Friday Weekend availability Experience: food and beverage service: 2 years (preferred)

How To Apply:

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Responsibilities
The Assistant Food & Beverage Manager will support the F&B Manager in leading the team to drive performance in customer service and profitability through effective upselling and waste minimization. Key duties include managing daily F&B activities, ensuring staffing levels are correct, developing team members through coaching, and maintaining high guest satisfaction by promptly addressing complaints.
Assistant Food & Beverage Manager at Millennium Copthorne Hotels Plc
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Team Leadership, Performance Management, Coaching, Feedback, Inventory Management, Pos System Proficiency, Complaint Handling, Health And Safety Compliance, Up Selling, Wastage Minimization, Bar Operations, Restaurant Operations, Conferencing Operations, Payment Processing
Specialization
Candidates must have previous experience in a food and beverage supervisor position within a hotel, covering Bar, Restaurant, and Conferencing areas, alongside professional customer service skills. The role requires the ability to manage high demand and effectively coach the F&B team, with experience using POS systems like Micros being advantageous.
Experience Required
Minimum 2 year(s)
Kelowna - Store Assistant Manager at Running Room
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Management, Cash Handling, Product Knowledge, Communication, Merchandising, Time Management, Problem Solving, Interpersonal Skills
Specialization
Candidates should have a strong passion for running and fitness, along with the ability to engage confidently with customers. Excellent communication skills and the ability to work a flexible schedule, including weekends, are required.
Parent Liaison Assistant Manager at EtonHouse Singapore
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Care, Enrolment Building, Relationship Building, Lead Nurturing, Crm Management, Follow Up, Tour Management, Mentoring, Customer Service, Admissions Process, Data Tracking, Event Organization, Sales Management, Business Development, Marketing
Specialization
Candidates must possess a Bachelor's degree and 5 to 6 years of relevant experience, preferably in sales management or business development within education or service industries. Essential attributes include excellent communication skills, a collaborative attitude, and a results-oriented, hands-on marketing approach.
Experience Required
Minimum 5 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Business Office Manager at Allegany Health Nursing and Rehabilitation
Cumberland, Maryland, United States - Full Time
Skills Needed
Billing, Follow Up, Medicare Billing, Medicaid Billing, Private Pay Billing, Co Insurance Billing, Managed Care Billing, Cash Collections, Accounts Receivable (A/R), Communication, Customer Service, Detail Oriented, Transportation
Specialization
Candidates must possess at least one year of experience in third-party billing and reimbursement covering Medicare, Medicaid, and co-insurance, with managed care and private collections being preferred. Essential qualifications include being detail-oriented, having excellent customer service skills, and possessing reliable transportation.
Assistant Food & Beverage Manager at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Management, Leadership, Team Development, Operational Efficiency, Financial Performance Monitoring, Cost Control, Budget Management, Menu Optimization, Event Execution, Service Excellence, Food Safety Standards, Wine Knowledge, Cocktail Knowledge, Craft Beer Knowledge, Spirits Knowledge, Industry Trend Awareness
Specialization
Candidates must possess proven experience in Food and Beverage management with a strong leadership track record, preferably in a hotel restaurant setting. Essential qualifications include a passion for service excellence, in-depth knowledge of food safety, and expertise in various alcoholic beverages.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Operations, Guest Service, Team Leadership, Service Recovery, Coaching, On The Job Training, Oh&S Compliance, Food Safety, Rsa Compliance, Cash Handling, Pos Accuracy, Stock Control, Upselling, Menu Knowledge, Duty Manager Functions, Interpersonal Skills
Specialization
Candidates must have previous experience as an F&B Supervisor, Assistant Manager, or Duty Manager, preferably in a 4-5 star hotel or high-volume setting, with proven team leadership during busy periods. Essential qualifications include current Victorian RSA, working rights in Australia, strong product knowledge, and availability for a rotating roster including weekends and major event days.
Experience Required
Minimum 2 year(s)
Assistant Manager (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Operational Management, Financial Analysis, Customer Relationship Management, Culinary Knowledge, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Networking, Performance Management
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong knowledge of Microsoft Office and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager-Human Resources at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Recruitment, Total Compensation, Training, Development, Hiring, Interviewing, Unemployment Claims, Employee Benefits, Employee Relations, Progressive Discipline, Legal Compliance, Workers Compensation, Safety Policies, Employee Handbook, Performance Management, Hr Services
Specialization
Candidates must possess either a high school diploma or GED with two years of relevant experience in human resources or management operations, or a two-year degree in Human Resources or Business Administration with no required work experience. Key duties involve assisting with hiring, managing benefits administration, facilitating employee development, maintaining employee relations, and ensuring legal compliance practices.
Assistant Catering Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Client Interaction, Event Order Analysis, Setup Coordination, Special Arrangements, Safety Compliance, Professional Appearance, Confidentiality, Guest Service, Professional Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates must possess at least one year of related work experience, although no prior supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the minimum educational requirement.
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food And Beverage Operations, Culinary Operations, Guest Satisfaction, Employee Satisfaction, Financial Goal Achievement, Customer Service, Coaching, Teamwork, Problem Solving, Conflict Resolution, Brand Standards Adherence, Quality Audit Assistance
Specialization
Candidates need either a high school diploma or GED with three years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with one year of experience. The role requires strong coaching skills and the ability to proactively resolve guest and employee concerns.
Experience Required
Minimum 2 year(s)
Assistant Manager-Catering Sales at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Catering Sales, Group Sales, Revenue Goal Achievement, Service Strategy Implementation, Administrative Processes, Sales To Operations Turnover, Forecasting, Up Selling, Budgeting, Sales Activities Management, Customer Service, Client Interaction, Contract Writing, Proposal Generation, Menu Sales, Competitor Analysis
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in sales, marketing, guest services, or front desk, OR a 2-year degree in Business Administration, Marketing, or Hotel/Restaurant Management with no required work experience. The role requires strong customer service skills and the ability to manage sales activities and profitability.
Assistant Manager - Housekeeping at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Housekeeping Operations, Team Supervision, Guest Satisfaction, Inventory Management, Labor Cost Monitoring, Productivity Monitoring, Compliance, Safety Procedures, Training And Development, Rostering, Staffing Levels, Interdepartmental Coordination, Leadership, Problem Solving, Attention To Detail, Property Management Systems
Specialization
Candidates must possess a Certificate or Diploma in Hospitality Management or a related field (preferred) and have a minimum of 2–3 years of housekeeping experience, including at least 1 year in a supervisory or team leader role. Strong leadership skills, a solutions-driven attitude, and experience with housekeeping systems are highly valued.
Experience Required
Minimum 2 year(s)
Assistant Guest Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Manning Assignment, Group Movement Planning, Traffic Flow Management, Liaison, Roster Planning, Team Leadership, Service Standards Audit, Vip Guest Handling, Employee Training, Performance Monitoring, Disciplinary Action, Emergency Response, Guest Complaint Handling, Opera System Knowledge, Bell Operations, Concierge Operations
Specialization
Candidates must possess tertiary education and hotel-related experience, including a minimum of two years in a supervisory role within the service industry, with knowledge of Opera systems and various hotel operations like Bell and Concierge. Strong communication, interpersonal, and leadership skills are essential for managing staff and guest interactions.
Experience Required
Minimum 2 year(s)
Assistant Manager- In Room Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Room Service Operations, Staffing, Budget Management, Guest Relations, Employee Coaching, Food Service Management, Hospitality, Training, Inventory Management, Financial Reporting, Customer Service, Performance Appraisal, Scheduling, Vip Services, Team Leadership
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Key activities include supervising shifts, managing staffing, handling guest feedback, and participating in financial goal achievement.
Experience Required
Minimum 2 year(s)
Domino's Assistant Manager (5608) at Domino's Pizza LLC
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, People Management, Multitasking, Cash Control, Cost Control, Scheduling, Food Management, Teamwork, Communication, Problem Solving, Empathy, Organizational Skills, Attention To Detail, Sales
Specialization
Candidates must be at least 18 years old, possess a valid driver's license, and have access to an insured vehicle for deliveries. Additionally, passing a criminal background check is required.
Assistant Guest Relations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Customer Service, Team Leadership, Conflict Resolution, Staff Supervision, Communication Skills, Problem Solving, Hospitality Management, Performance Monitoring, Emergency Response, Loss Prevention, Coaching, Mentoring, Facility Inspection
Specialization
Candidates must have a high school diploma with at least one year of relevant experience, or a two-year degree in a hospitality-related field. The role requires strong interpersonal skills, the ability to lead teams, and a thorough understanding of emergency and safety procedures.
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food And Beverage Operations, Culinary Operations, Customer Service, Team Leadership, Coaching, Staff Motivation, Problem Solving, Financial Goal Management, Quality Audit, Accounting Procedures, Hospitality Management, Service Culture
Specialization
Candidates must have a high school diploma with 3 years of relevant experience or a 2-year degree with 1 year of experience. Strong leadership, coaching, and customer service skills are required to maintain brand standards.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Guest Satisfaction, Employee Satisfaction, Financial Goals, Food And Beverage Operations, Customer Service, Teamwork, Motivation, Problem Solving, Coaching, Brand Standards, Quality Audit, Inventory Management, Staff Training, Cost Control, Menu Development
Specialization
Candidates should have a high school diploma or GED with 3 years of experience in food and beverage, culinary, or a related field. Alternatively, a 2-year degree in a related major with 1 year of experience is acceptable.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Coaching, Customer Service, Teamwork, Problem Solving, Financial Goal Achievement, Operations Management, Quality Audit Compliance, Employee Motivation, Guest Relations
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 1 year of experience. The role requires strong coaching skills, enthusiasm, and the ability to take ownership of guest complaints until resolution.
Experience Required
Minimum 2 year(s)