OVERVIEW

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills. This role is pivotal in ensuring the smooth operation of our establishment, providing exceptional service to our guests while supporting the management team in various tasks. The Assistant Manager will play a key role in maintaining high standards of food safety and quality, as well as fostering a positive work environment for all staff.

QUALIFICATIONS

• Previous experience in a culinary or hospitality environment is essential, with a focus on team management.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Knowledge of food safety regulations and best practices in food preparation.
• Excellent communication skills, both verbal and written, with a customer-focused approach.
• Experience in bartending or managing bar operations is an advantage.
• Ability to work flexible hours, including evenings and weekends as required by the business needs.
• A passion for delivering exceptional service and creating memorable experiences for guests.
  If you are ready to take your career to the next level in a vibrant hospitality setting, we would love to hear from you!
  Job Type: Full-time
  Pay: £29,000.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In perso

• Assist in overseeing daily operations within the kitchen and front-of-house areas, ensuring adherence to food safety standards.
• Provide leadership and guidance to team members, promoting teamwork and collaboration.
• Support the management team in training new staff on culinary techniques, hospitality practices, and customer service excellence.
• Monitor inventory levels and assist with ordering supplies to ensure efficient kitchen operations.
• Help resolve customer complaints or issues promptly and professionally to maintain high guest satisfaction.
• Participate in menu planning and food preparation, contributing creative ideas to enhance the dining experience.
• Ensure compliance with health and safety regulations within the establishment.
• Assist with scheduling staff shifts and managing labour costs effectively.