WE GET IT. WE GET YOU.

Our food isn’t one size fits all and our job opportunities aren’t either. Whether you ‘re looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you’re an early bird or night owl, we’ve got you covered.

• Manage and supervise Supervisors, Shift Leaders, and Team Members
• Support the General Manager to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to
• Support the delivery of all key training with the General Manager and identifying training needs and capability gaps within the team
• Ensure that all audit requirements are adhered to, including Health and Safety, Food Audits, Stock take, EHO and Financial Audits
• Build and maintain an efficient team of employees, driving the team towards the business objectives
• Support the manager to control costs without compromising standards and the Wendy’s guest experience, through weekly and daily line checks
• Working in Back of House helping and training the team during peak times
• Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help promote a positive safety culture throughout the business