OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a keen interest and some basic knowledge in food preparation . As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

SKILLS

• Basic knowledge of culinary techniques and food preparation methods.
• Familiarity with food safety regulations and best practices in a restaurant environment.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent organisational skills to manage multiple tasks simultaneously.
• A team player with good communication skills, able to work collaboratively with others.
• Passion for cooking and creating innovative dishes that delight customers.
  If you are enthusiastic about cooking and possess the necessary skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook!
  Job Types: Part-time, Permanent
  Pay: £18,000.00-£24,000.00 per year
  Expected hours: No less than 26 per week

Flexible language requirement:

• English not required

Work Location: In person
Expected start date: 15/06/202

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in the planning of menus and meal preparation, taking into account dietary restrictions and preferences.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Participate in training new kitchen staff on food preparation techniques and safety practices.