ASSISTANT GÉRANT & GÉRANT DE BAR

Lieu : Brossard, Quartier DIX30 – Restaurant haut de gamme à grand volume
Relevant de : Directeur général / Directeur des opérations

QUALIFICATIONS & COMPÉTENCES

• Minimum 3 ans d’expérience en gestion de bar ou en tant que barman senior dans un environnement haut de gamme et à grand volume.
• Expertise avérée en mixologie, vins et spiritueux (certification WSET ou équivalent est un atout).
• Leadership et communication exemplaires en français et anglais.
• Maîtrise de la gestion des inventaires, relations fournisseurs et contrôle des coûts.
• Capacité à performer dans un environnement rapide tout en maintenant des standards élevés.
• Connaissance des normes MAPAQ et CNESST.
• Permis de travail valide et résidence au Québec (obligatoire).
• Flexibilité horaire : soirs, fins de semaine et jours fériés.

POSITION SUMMARY

The Assistant Manager & Bar Manager plays a dual role: leading the bar program and supporting overall restaurant operations. This position requires a highly organized, hands-on leader who can execute a refined beverage program, deliver exceptional guest experiences, maintain operational excellence, and support the management team in day-to-day service.

Key ResponsibilitiesBar Program & Beverage Operations

• Oversee all bar operations, ensuring quality, consistency, and presentation meet high-end standards.
• Curate and update wine, spirits, and cocktail menus to reflect seasonal changes and brand concepts.
• Design innovative mixology recipes tailored to the venue’s theme and clientele.
• Manage daily bar inventories, control usage, prevent loss, and optimize cost of goods.
• Place and track orders for wine, spirits, beer, and beverages with suppliers.
• Ensure proper stock rotation, storage, and bar equipment maintenance.
• Implement portion control and waste reduction practices.

Staff Leadership & Training

• Train bartenders, servers, and barbacks on products, mixology techniques, and service standards.
• Conduct ongoing refresher and upselling training sessions.
• Supervise bar staff during service, ensuring efficiency, consistency, and guest engagement.

Service Management

• Work hands-on behind the bar during service, preparing and serving cocktails.
• Assist with front-of-house management during peak hours.
• Resolve guest concerns quickly and professionally.
• Collaborate with the General Manager on shift changes, floor supervision, and events.

Cleanliness, Hygiene & Compliance

• Uphold hygiene and sanitation standards across all bar and lounge areas.
• Ensure compliance with MAPAQ and CNESST regulations.
• Maintain organization and cleanliness of tools, equipment, and glassware.
• Perform and monitor daily and weekly cleaning routines.

Administrative & Operational Support

• Assist with scheduling, payroll, and staff performance reviews.
• Monitor and analyze beverage sales to implement revenue and margin growth strategies.
• Contribute to event planning, seasonal promotions, and private functions.
• Enforce company policies, workplace discipline, and safety standards.

QUALIFICATIONS & SKILLS

• 3+ years of bar management or senior bartending experience in a high-end, high-volume setting.
• Advanced expertise in mixology, wine, and spirits; WSET or equivalent certification an asset.
• Strong leadership and bilingual communication skills (English & French).
• Knowledge of inventory control, supplier management, and cost control.
• Ability to thrive in a fast-paced, guest-focused environment.
• Understanding of Québec’s MAPAQ and CNESST regulations.
• Must reside in Québec with a valid work permit (mandatory).
• Flexible schedule — evenings, weekends, and holidays required.

Compensation & Benefits (to be adapted)

• Competitive base salary + performance-based bonuses.
• Tips from bar service.
• Complimentary staff meals during shifts.
• Professional development opportunities, including mixology competitions.
• Employee discounts and access to exclusive events.

Type d’emploi : Temps partiel

Formation:

• École Secondaire (Souhaité)

Expérience:

• gestion: 3 ans (Souhaité)
• Service à la clientèle: 1 an (Souhaité)

Lieu du poste : En présentie

• Oversee all bar operations, ensuring quality, consistency, and presentation meet high-end standards.
• Curate and update wine, spirits, and cocktail menus to reflect seasonal changes and brand concepts.
• Design innovative mixology recipes tailored to the venue’s theme and clientele.
• Manage daily bar inventories, control usage, prevent loss, and optimize cost of goods.
• Place and track orders for wine, spirits, beer, and beverages with suppliers.
• Ensure proper stock rotation, storage, and bar equipment maintenance.
• Implement portion control and waste reduction practices