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Chef De Partie Jobs overseas

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Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Workspace Maintenance, Time Management, Customer Service
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Ingredient Preparation, Teamwork
Specialization
Candidates must be enthusiastic, flexible, and capable of working early morning shifts starting at 6:30 am. A solid understanding of food safety regulations and the ability to work both independently and as part of a team are required.
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Decoration, Staff Supervision, Culinary Arts, Food Safety, Sanitation Standards, Budget Management, Inventory Management, Menu Development, Team Leadership, Customer Service, Quality Control, Staff Training, Food Presentation, Communication Skills, Problem Solving
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and technical baking skills are required to maintain operational and guest satisfaction standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Haccp, Staff Leadership, Food Safety, Vendor Management, Microsoft Office, Culinary Trends, Operational Efficiency, Team Coaching
Specialization
Requires at least 2 years of experience as a Pastry Chef in a large 5-star hotel and fluency in English and Bahasa Indonesia. Candidates must be proficient in HACCP standards and have proven leadership skills for high-volume operations.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
An Thới, , Vietnam - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain culinary standards.
Experience Required
Minimum 2 year(s)
Chef Commis at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Hygiene Standards, Safety Compliance, Communication, Teamwork, Lifting, Reading, Writing, Basic Mathematics, Flexibility, Customer Service
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to food safety and hygiene regulations.
Commis Chef at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Haccp, International Cuisine, Modern Cooking Techniques, Kitchen Sanitation, Time Management, Organizational Skills, Team Collaboration, Luxury Service Standards, Stock Rotation, Fifo, Menu Knowledge, Communication
Specialization
Candidates should ideally hold a diploma or certification in Culinary Arts and have 1-2 years of experience in luxury hotels or fine-dining settings. Proficiency in food hygiene (HACCP) and the ability to work flexible shifts in a high-pressure environment are required.
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Pastry Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Staff Training, Kitchen Management, Culinary Innovation, Sop Management, Quality Control
Specialization
Requires 3-5 years of experience in pastry and bakery operations, preferably within a hotel or high-volume environment. Candidates must have a strong understanding of HACCP food safety standards and a creative mindset for culinary trends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health And Safety Compliance, Stock Management, Kitchen Maintenance, Pizza Quality Control, Neapolitan Pizza Preparation, Staff Training, Operational Management
Specialization
The ideal candidate is a specialist in Neapolitan pizza making with strong leadership capabilities. They must be committed to maintaining high standards of food quality and fostering an inclusive team culture.
Experience Required
Minimum 5 year(s)
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Kitchen Equipment Operation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred along with a strong understanding of food hygiene. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Management, Cake Decorating, Food Service Management, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Training And Development
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in large-scale bakery operations. Strong leadership skills and a commitment to teamwork and customer service are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Witney, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

12.71

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health and Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Workspace Maintenance, Time Management, Customer Service

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description FULL-Time Sushi chef - WITNEY OX28 4FF Sushi Gourmet are recruiting a FULL-Time Sushi chef to come and join our team in WITNEY OX28 4FF If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you - bi-weekly paid salary - salary starting at £12.71 and rising with the length of service. Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. Contract Type: Permanent
Responsibilities
Prepare fresh sushi ingredients, including raw fish and meat, while ensuring strict adherence to food safety and allergen compliance. Maintain a clean and organized workspace and storeroom to ensure a safe environment for customers and staff.
Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Workspace Maintenance, Time Management, Customer Service
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Ingredient Preparation, Teamwork
Specialization
Candidates must be enthusiastic, flexible, and capable of working early morning shifts starting at 6:30 am. A solid understanding of food safety regulations and the ability to work both independently and as part of a team are required.
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Decoration, Staff Supervision, Culinary Arts, Food Safety, Sanitation Standards, Budget Management, Inventory Management, Menu Development, Team Leadership, Customer Service, Quality Control, Staff Training, Food Presentation, Communication Skills, Problem Solving
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and technical baking skills are required to maintain operational and guest satisfaction standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Haccp, Staff Leadership, Food Safety, Vendor Management, Microsoft Office, Culinary Trends, Operational Efficiency, Team Coaching
Specialization
Requires at least 2 years of experience as a Pastry Chef in a large 5-star hotel and fluency in English and Bahasa Indonesia. Candidates must be proficient in HACCP standards and have proven leadership skills for high-volume operations.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
An Thới, , Vietnam - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain culinary standards.
Experience Required
Minimum 2 year(s)
Chef Commis at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Hygiene Standards, Safety Compliance, Communication, Teamwork, Lifting, Reading, Writing, Basic Mathematics, Flexibility, Customer Service
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to food safety and hygiene regulations.
Commis Chef at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Haccp, International Cuisine, Modern Cooking Techniques, Kitchen Sanitation, Time Management, Organizational Skills, Team Collaboration, Luxury Service Standards, Stock Rotation, Fifo, Menu Knowledge, Communication
Specialization
Candidates should ideally hold a diploma or certification in Culinary Arts and have 1-2 years of experience in luxury hotels or fine-dining settings. Proficiency in food hygiene (HACCP) and the ability to work flexible shifts in a high-pressure environment are required.
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Pastry Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Staff Training, Kitchen Management, Culinary Innovation, Sop Management, Quality Control
Specialization
Requires 3-5 years of experience in pastry and bakery operations, preferably within a hotel or high-volume environment. Candidates must have a strong understanding of HACCP food safety standards and a creative mindset for culinary trends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health And Safety Compliance, Stock Management, Kitchen Maintenance, Pizza Quality Control, Neapolitan Pizza Preparation, Staff Training, Operational Management
Specialization
The ideal candidate is a specialist in Neapolitan pizza making with strong leadership capabilities. They must be committed to maintaining high standards of food quality and fostering an inclusive team culture.
Experience Required
Minimum 5 year(s)
Chef De Bar at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Hospitality, Cocktail Preparation, Wine Knowledge, Fine Dining Service, Customer Service, Communication, Multitasking, Organizational Skills, Team Leadership, Pos Systems, Billing Procedures, Attention To Detail, Interpersonal Skills, English Fluency, Italian Fluency
Specialization
Candidates must have 2-3 years of experience in luxury hotels or high-end restaurants and possess fluency in both English and Italian. A deep knowledge of food, wine, and cocktail culture is essential, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Kitchen Equipment Operation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred along with a strong understanding of food hygiene. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Management, Cake Decorating, Food Service Management, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Training And Development
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in large-scale bakery operations. Strong leadership skills and a commitment to teamwork and customer service are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)