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Chef De Partie Jobs overseas

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Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
EN - Sous Chef at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Qualification, Food Safety Certification, Leadership, Communication, Time Management, Menu Planning, Cost Control, Team Training, Creativity, Quality Commitment, Safety, Cleanliness
Specialization
Candidates should have a culinary qualification and food safety certification, along with 3-5 years of experience in a kitchen or senior kitchen role. Strong leadership, communication, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, along with a preferred Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

115000.0

Posted On

11 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Manages and oversees food storage, preparation and production, and menu creation; determines efficient use of food items. Responsible for designing and coordinating menus for all restaurant facilities and banquet facilities. Responsible for all food related costs and other cost associated with the food service operations on property. Responsible for facility maintenance with the Food and Beverage areas. Effectively manages the food service staff and ensures Red Carpet Readiness. This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. Manages employees engaged in food preparation and production. Reviews preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of food for all outlets. Reviews and updates usage, guest count, and revenue reports to recommend changes in the menu, staffing, production, or methods. Ensures proper education and training of staff on safe handling, preparation, production, and presentation methods. Reviews beginning and ending inventories to determine best usage of food item to minimize spoilage. Investigates, researches, and recommends menu changes. Works with the Purchasing Manager to research availability of new food items. Monitors all departmental expenses (food cost, labor, and other expenses) to ensure compliance with budget. Participates in planning and formulating the departmental budget. Reviews staffing and departmental scheduling to ensure proper customer service and that production levels are maintained. Controls food production to maintain budgeted food cost. Manages all aspects of Utility/Cleaners employees to maintain a clean, sanitary work environment. This includes scheduling, product use, and staffing. Maintains a well-informed staff by conducting quarterly department meetings, daily staff meeting, and newsletters or posting in the department. Monitors all coaching and counseling to assure consistency and timely completion. Monitors and review all performance reviews for all employees to assure accuracy and timely distribution. Other duties as assigned. BRING US YOUR BEST. High School Diploma/GED required. Equivalent to a college education with a thorough knowledge of Culinary Arts. 9 –10 years of food preparation experience is preferred. Must understand and speak the English language. PHYSICAL DEMANDS The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; reach with hands and arms; stoop, kneel, and crouch. The employee must occasionally lift and/or move up to 100 pounds. The employee requires manual dexterity to operate all necessary equipment. Specific vision abilities required by this job include close vision and distance. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Some work involves contact with cleaning products and chemicals. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $100,000 to $115,000 annually, based on experience.
Responsibilities
The Executive Chef manages food storage, preparation, production, and menu creation while overseeing food-related costs and facility maintenance. This role ensures high levels of guest service and promotes a positive atmosphere for both guests and team members.
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
EN - Sous Chef at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Qualification, Food Safety Certification, Leadership, Communication, Time Management, Menu Planning, Cost Control, Team Training, Creativity, Quality Commitment, Safety, Cleanliness
Specialization
Candidates should have a culinary qualification and food safety certification, along with 3-5 years of experience in a kitchen or senior kitchen role. Strong leadership, communication, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, along with a preferred Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.