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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for candidates holding a culinary arts degree. Strong cooking skills, attention to detail, and the ability to mentor team members are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Food Presentation, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Supervision, Culinary Operations, Food Preparation, Guest Service, Performance Monitoring, Staff Scheduling, Training, Coaching, Recipe Consistency, Health Regulations Compliance, Haccp Enforcement, Cost Control, Inventory Management, Menu Implementation, Team Leadership, Conflict Management
Specialization
Candidates must be capable of supervising kitchen staff, monitoring performance, ensuring compliance with all health and HACCP regulations, and maintaining strict quality control over recipes and presentation. A strong emphasis is placed on leadership, fostering teamwork, maintaining professional communication, and delivering exceptional guest service.
Experience Required
Minimum 5 year(s)
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

60000.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison

Industry

Food and Beverage Services

Description
Company Description Searcys is looking for a Head Chef to head up their chef brigade at The Pump Room in the social heart of Bath. Working as a Head Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Head Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description Job Type: Full Time Salary: £55K to £60K Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs Qualifications Minimum 3 years experience in people management Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45.00
Responsibilities
The Head Chef is responsible for providing consistently high-standard food and service, including assisting senior chefs with functions across the business. This role involves managing the kitchen brigade in the executive chef's absence, training junior staff, and liaising with teams to plan food provision.
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Brackley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Strong attention to detail, excellent teamwork, and the ability to work flexibly are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at MoonShine Entertainment Ltd
Fremont, Ohio, United States - Full Time
Skills Needed
Kitchen Leadership, Service Execution, Food Cost Control, Labor Management, Recipe Testing, Inventory Management, Equipment Maintenance, Staff Coaching, Sanitation Standards, Hygiene, Microsoft Office, Google Workspace, Pos Systems, Scheduling Tools, Inventory Tools, Servsafe Certification
Specialization
Candidates must have at least two years of experience in a high-volume restaurant, including leadership time, and possess basic English communication and math skills. Physical requirements include standing/walking for 8-10 hours and lifting up to 25 lbs regularly, along with comfort in a fast-paced, demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for candidates holding a culinary arts degree. Strong cooking skills, attention to detail, and the ability to mentor team members are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Food Presentation, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Supervision, Culinary Operations, Food Preparation, Guest Service, Performance Monitoring, Staff Scheduling, Training, Coaching, Recipe Consistency, Health Regulations Compliance, Haccp Enforcement, Cost Control, Inventory Management, Menu Implementation, Team Leadership, Conflict Management
Specialization
Candidates must be capable of supervising kitchen staff, monitoring performance, ensuring compliance with all health and HACCP regulations, and maintaining strict quality control over recipes and presentation. A strong emphasis is placed on leadership, fostering teamwork, maintaining professional communication, and delivering exceptional guest service.
Experience Required
Minimum 5 year(s)
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)