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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, Haccp, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity
Specialization
Candidates must possess technical pastry skills and the ability to follow established recipes and presentation standards. Proficiency in HACCP regulations and food safety is required to maintain kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Confidential Company
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kings Group Ventures
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef de Partie at Afkar Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Alayla creek
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at HOTEL KLAUSENPASS
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Brisbane Club
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Restaurant Purino, Karlsruhe
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at See und Seminarhotel FloraAlpina AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef De Partie at Bella Storia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Ongo Recruitment Ltd
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de partie at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Stein Monast LLP
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, HACCP, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity

Industry

Hospitality

Description
Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. WHAT WE OFFER We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Chef de Partie , your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events: What you will be doing: Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets Support the Pastry Chef in daily pastry operations, ensuring consistency in quality, taste, and presentation Prepare and maintain mise en place efficiently to ensure smooth and timely service Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events Take responsibility for your section when delegated and proactively resolve any operational challenges during service Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Assist in the production of high-quality pastry items and desserts while supporting daily operations to ensure consistency in taste and presentation. Maintain strict hygiene standards and collaborate with kitchen teams to execute service for restaurants and banquets.
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, Haccp, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity
Specialization
Candidates must possess technical pastry skills and the ability to follow established recipes and presentation standards. Proficiency in HACCP regulations and food safety is required to maintain kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Confidential Company
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kings Group Ventures
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef de Partie at Afkar Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Alayla creek
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at HOTEL KLAUSENPASS
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Brisbane Club
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Restaurant Purino, Karlsruhe
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at See und Seminarhotel FloraAlpina AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef De Partie at Bella Storia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Ongo Recruitment Ltd
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de partie at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Stein Monast LLP
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A