Chef De Partie Jobs, Openings, Vacancies in Overseas

Sous Chef at BaxterStorey Ireland Ltd

Cobham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering

Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.

Experience Required
Minimum 2 year(s)

Line Chef at Wingers Telford

Berlin, Berlin, Germany - Full Time

Skills Needed
N/A

Sushi Chef at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States - Full Time

Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication

Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.

Grill Chef at Whitbread

Dover, England, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.

Experience Required
Minimum 2 year(s)

Grill Chef at Whitbread

Cwmbrân, Wales, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.

Experience Required
Minimum 2 year(s)

Pizza Chef at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Sauce Preparation, Topping Preparation, Kitchen Cleaning, Fast Paced Kitchen Operations

Specialization
The ideal candidate must have experience working as a pizza chef within a fast-paced kitchen environment. Specific expertise in hand-stretched pizza making is required.

Experience Required
Minimum 2 year(s)

Chef /Cook at BaxterStorey Ireland Ltd

Glenrothes, Scotland, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication

Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.

Experience Required
Minimum 2 year(s)

Commi Chef at Deakin University

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards

Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.

Experience Required
Minimum 2 year(s)

grill chef at Whitbread

Bispham, England, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.

Experience Required
Minimum 2 year(s)

Sushi Chef at Accor

Istanbul, Istanbul, Turkey - Full Time

Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols

Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.

Experience Required
Minimum 2 year(s)

Event Chef at BLUE PLATE CATERING LTD

Chicago, Illinois, United States - Full Time

Skills Needed
Culinary Production, Event Management, Food Safety, Team Leadership, Plating, Menu Execution, Staff Supervision, Budget Management, Kitchen Organization, Time Management, Multitasking, Quality Control

Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.

Experience Required
Minimum 5 year(s)

Sushi Chef at Hy-Vee, Inc.

Wausau, Wisconsin, United States - Full Time

Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving

Specialization
Requires a high school diploma or equivalent and Food Safety Certification with one to three years of related experience. Must be physically able to lift up to 50 pounds and handle repetitive motions in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Sushi Chef at Accor

, Kiên Giang Province, Vietnam - Full Time

Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing

Specialization
Requires 3-5 years of experience as a Sushi Chef in high-volume environments with exceptional knife skills and deep knowledge of Japanese dining etiquette. A culinary degree and food safety certification are preferred, along with proficiency in English.

Experience Required
Minimum 2 year(s)

Sushi Chef at IHMS LLC.

Portland, Oregon, United States - Full Time

Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service

Specialization
Requires the ability to work in a fast-paced environment with a positive attitude and strong reliability. Must possess manual dexterity for cutting and chopping, and the physical ability to lift up to 50 lbs.

Experience Required
Minimum 2 year(s)

Sushi Chef at Sustainable Restaurant Group

Beaverton, Oregon, United States - Full Time

Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation

Specialization
Preferably 1-2 years of culinary experience or formal training, with a passion for Japanese cuisine. Requires a commitment to food safety, cleanliness, and the ability to work in a fast-paced environment.

Sushi Chef at Angel Of The Winds Casino Resort

, Washington, United States - Full Time

Skills Needed
Sushi Preparation, Fish Butchery, Knife Skills, Food Safety, Menu Development, Haccp Guidelines, Guest Service, Rice Preparation, Nigiri, Sashimi, Maki, Uramaki, Temaki, Portion Control, Kitchen Operations, Sanitation

Specialization
Requires at least 5 years of experience as a sushi chef in high-volume environments with expert fish butchery and knife skills. Must be able to obtain a Class B gaming license and a Washington State health card.

Experience Required
Minimum 5 year(s)

Sushi Chef at Hana Group

Letchworth, England, United Kingdom - Full Time

Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management

Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. An enthusiastic attitude and reliable transportation for the commute are required.

Sushi Chef at Hana Group

Shrewsbury, England, United Kingdom - Full Time

Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management, Customer Service, Cleaning And Sanitation, Organization

Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. Reliability, a positive attitude, and the ability to work both independently and as part of a team are essential.

Night Chef at Belmond Hotels

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail

Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.

Experience Required
Minimum 2 year(s)

Sushi Chef at Hana Group

Bromley, England, United Kingdom - Full Time

Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Workspace Cleaning, Organization, Time Management

Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health regulations. Reliable transportation is required for shifts starting as early as 6am.

Sous Chef at BaxterStorey Ireland Ltd

Cobham, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

28500.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering

Industry

Food and Beverage Services

Description

Company Description Job Title: Sous Chef Location: Feltonfleet School - Byfleet Rd, Cobham KT11 1DR Contract Type: Term-time - 40 hours per week, 34.4 weeks per year. Salary: £28,500 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the role: We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Feltonfleet School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Accountability for following and championing allergen controls Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Term Time Salary: Up to £28,500

How To Apply:

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Responsibilities

Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Ensure strict adherence to food safety and allergen controls while contributing to innovative menu planning and event delivery.

Sous Chef at BaxterStorey Ireland Ltd

Cobham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering

Experience Required
Minimum 2 year(s)

Line Chef at Wingers Telford

Berlin, Berlin, Germany - Full Time

Skills Needed
N/A

Sushi Chef at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States - Full Time

Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication

Grill Chef at Whitbread

Dover, England, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.

Experience Required
Minimum 2 year(s)

Grill Chef at Whitbread

Cwmbrân, Wales, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.

Experience Required
Minimum 2 year(s)

Pizza Chef at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Sauce Preparation, Topping Preparation, Kitchen Cleaning, Fast Paced Kitchen Operations

Specialization
The ideal candidate must have experience working as a pizza chef within a fast-paced kitchen environment. Specific expertise in hand-stretched pizza making is required.

Experience Required
Minimum 2 year(s)

Chef /Cook at BaxterStorey Ireland Ltd

Glenrothes, Scotland, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication

Experience Required
Minimum 2 year(s)

Commi Chef at Deakin University

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards

Experience Required
Minimum 2 year(s)

grill chef at Whitbread

Bispham, England, United Kingdom - Full Time

Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.

Experience Required
Minimum 2 year(s)

Sushi Chef at Accor

Istanbul, Istanbul, Turkey - Full Time

Experience Required
Minimum 2 year(s)

Event Chef at BLUE PLATE CATERING LTD

Chicago, Illinois, United States - Full Time

Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.

Experience Required
Minimum 5 year(s)

Sushi Chef at Hy-Vee, Inc.

Wausau, Wisconsin, United States - Full Time

Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving

Experience Required
Minimum 2 year(s)

Sushi Chef at Accor

, Kiên Giang Province, Vietnam - Full Time

Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing

Experience Required
Minimum 2 year(s)

Sushi Chef at IHMS LLC.

Portland, Oregon, United States - Full Time

Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service

Experience Required
Minimum 2 year(s)

Sushi Chef at Sustainable Restaurant Group

Beaverton, Oregon, United States - Full Time

Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation

Sushi Chef at Angel Of The Winds Casino Resort

, Washington, United States - Full Time

Experience Required
Minimum 5 year(s)

Sushi Chef at Hana Group

Letchworth, England, United Kingdom - Full Time

Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management

Sushi Chef at Hana Group

Shrewsbury, England, United Kingdom - Full Time

Night Chef at Belmond Hotels

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail

Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.

Experience Required
Minimum 2 year(s)

Sushi Chef at Hana Group

Bromley, England, United Kingdom - Full Time

Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health regulations. Reliable transportation is required for shifts starting as early as 6am.

Chef De Partie Jobs overseas