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Chef De Partie Jobs overseas

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Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Staff Management, Inventory Management, Time Management, Communication, Team Leadership, Creativity, Cooking Techniques, Hygiene Standards, Training, Customer Satisfaction, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree and 3-5 years of experience in a professional kitchen, preferably in a high-volume setting. Strong leadership skills and a passion for culinary innovation are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is essential. A strong understanding of food safety standards and a passion for delivering great service as part of a team are also required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Previous experience working in a busy kitchen is required. Candidates should be familiar with other kitchen sections and promote flexibility and productivity.
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Passion For Cooking, Food Safety Standards, Time Management, Clear Communication, Collaboration, Organizational Skills, Proactive Attitude
Specialization
Candidates should have previous kitchen experience and a strong understanding of food safety standards. Excellent time management and communication skills are essential for this role.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and sanitation practices is essential.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Interpersonal Skills, Communication Skills, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Resilience, Efficiency, Food Safety
Specialization
Candidates should have formal qualifications in commercial cookery and a genuine passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to thrive in a fast-paced environment are also required.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates should have strong communication skills and the ability to work in a fast-paced setting.
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Food Hygiene, Customer Service, Communication, Teamwork, Stock Control, Time Management, Problem Solving, Attention To Detail, Health And Safety, Professional Presentation, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Commis Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Spirit, Customer Service, Organizational Skills, Adaptability, Leadership, Stress Management
Specialization
A vocational certificate or diploma in professional cuisine is required along with experience demonstrating technical know-how. Candidates should be fluent in the national language and English, possess a thorough and organized approach, and have a concern for cleanliness and hygiene.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re searching for an enthusiastic and passionate Commis Chef to join our dynamic kitchen team at Oaks Cypress Lakes Resort in the beautiful Hunter Valley. This is a fantastic opportunity for someone looking to develop their culinary skills and be part of a supportive team delivering exceptional dining experiences. What you’ll be doing: Assisting senior chefs with food preparation and service across multiple outlets Maintaining high standards of hygiene, cleanliness, and food safety Supporting menu execution with creativity and consistency Working as part of a collaborative team to deliver exceptional guest experiences Qualifications What we’re looking for: Previous kitchen or culinary experience (preferred but not essential) A passion for food and a willingness to learn and grow Strong teamwork and communication skills Flexibility to work a variety of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.​​​
Responsibilities
The Commis Chef will assist senior chefs with food preparation and service across multiple outlets while maintaining high standards of hygiene and food safety. They will support menu execution with creativity and work collaboratively to deliver exceptional guest experiences.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Staff Management, Inventory Management, Time Management, Communication, Team Leadership, Creativity, Cooking Techniques, Hygiene Standards, Training, Customer Satisfaction, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree and 3-5 years of experience in a professional kitchen, preferably in a high-volume setting. Strong leadership skills and a passion for culinary innovation are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is essential. A strong understanding of food safety standards and a passion for delivering great service as part of a team are also required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Previous experience working in a busy kitchen is required. Candidates should be familiar with other kitchen sections and promote flexibility and productivity.
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Passion For Cooking, Food Safety Standards, Time Management, Clear Communication, Collaboration, Organizational Skills, Proactive Attitude
Specialization
Candidates should have previous kitchen experience and a strong understanding of food safety standards. Excellent time management and communication skills are essential for this role.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and sanitation practices is essential.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health And Safety, Communication, Interpersonal Skills, Pressure Management, Coaching, Self Motivation
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Interpersonal Skills, Communication Skills, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Resilience, Efficiency, Food Safety
Specialization
Candidates should have formal qualifications in commercial cookery and a genuine passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to thrive in a fast-paced environment are also required.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates should have strong communication skills and the ability to work in a fast-paced setting.
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Food Hygiene, Customer Service, Communication, Teamwork, Stock Control, Time Management, Problem Solving, Attention To Detail, Health And Safety, Professional Presentation, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Commis Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Spirit, Customer Service, Organizational Skills, Adaptability, Leadership, Stress Management
Specialization
A vocational certificate or diploma in professional cuisine is required along with experience demonstrating technical know-how. Candidates should be fluent in the national language and English, possess a thorough and organized approach, and have a concern for cleanliness and hygiene.