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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or completion of a Commercial Cookery Qualification. Candidates must have relevant experience in a similar role and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, It Tools, French Fluency, English Proficiency, Organization, Teamwork, Flexibility
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Proficiency in HACCP standards, IT tools, French, and English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of the English language. You are required to possess HACCP and hygiene knowledge and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and operational efficiency.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or completion of a Commercial Cookery Qualification. Candidates must have relevant experience in a similar role and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, It Tools, French Fluency, English Proficiency, Organization, Teamwork, Flexibility
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Proficiency in HACCP standards, IT tools, French, and English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of the English language. You are required to possess HACCP and hygiene knowledge and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)