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Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Verksamhetschef (vikariat) på Frösunda Personlig Assistans at Frösunda Personlig assistans
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Recruitment, Scheduling, Budget Management, Social Documentation, Leadership, Customer Service, Stress Management, Communication, Payroll Approval
Specialization
Candidates should be communicative, structured, and capable of handling high stress levels. While a degree in social work or HR is meritorious, it is not required; a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy

Industry

Hospitals and Health Care

Description
Vill du leda ett engagerat team och tillsammans göra skillnad för våra kunder? Välkommen att söka! Om Attendo Nilstorpsgården Vi på Attendo, söker nu en Gruppchef till Nilstorpsgården på Lidingö. Attendo Nilstorpsgården är ett modernt och trevligt äldreboende beläget i fina omgivningar på Lidingö, strax utanför centrala Stockholm. Nilstorpsgården har 10 avdelningar varav 6 är med inriktning mot personer med demenssjukdom, vi har plats för 80 kunder. Om rollen som gruppchef Som gruppchef är din primära arbetsuppgift att coacha och att arbeta själv i det dagliga omsorgsarbetet tillsammans med teamet. Rollen innebär ett närvarande och stödjande ledarskap ute i verksamheten där större del av jobbet är att arbeta med våra kunder. Du har personal- och planeringsansvar för din arbetsgrupp och är delaktig i att utveckla och kvalitetssäkra verksamheten i enlighet med Attendos arbetssätt och värderingar. Du har flera gruppchefskollegor och ni samverkar, bollar och utbyter erfarenheter. Som gruppchef rapporterar du till verksamhetschefen och har möjlighet att påverka genom ditt deltagande i den lokala ledningsgruppen Vi vill och kan göra skillnad med fokus på kund, medarbetare och beställare samt för samhället i stort. Vägen dit går genom ett tydligt och utvecklande ledarskap. Vår ledarkompass består av fyra områden: • Skapa värde • Vi tillsammans • Bygga tillit • Tänka nytt Kompassen hjälper oss att nå våra långsiktiga mål, leda och utveckla vår verksamhet och affär framåt samt fungerar som ett verktyg för att leda oss själva och andra. Huvudsakliga arbetsuppgifter Vägleda och arbeta i det dagliga omsorgsarbetet tillsammans med teamet. Ansvarig för daglig drift och planering på avdelningen/våningen för sitt team Personalansvar; rekrytering, introduktion av nya medarbetare, utvecklingssamtal Delaktig med att utveckla och kvalitetssäkra verksamheten Vem är du? Som person besitter du en naturlig förmåga att coacha och leda andra. Du strävar efter att vara en förebild för dina medarbetare och genom ditt starka engagemang skapar du varje dag ett gott arbetsklimat i gruppen. Som ledare värdesätter du tydlighet, delaktighet och vill tillsammans med dina kollegor utveckla för att hitta nya lösningar. Du trivs med att ge god service, skapa fina relationer och vill ge livskvalité till våra kunder. Du är en självständig, ödmjuk och ansvarsfull person som brinner för vård av äldre och kan se individens behov. Vi lägger stor vikt vid personlig lämplighet. Kvalifikationer Krav: Utbildad undersköterska eller motsvarande yrkeserfarenhet gärna inom äldreomsorg God datorvana Mycket goda kunskaper i svenska språket i såväl tal och skrift Meriterande om du därtill har Tidigare erfarenhet av ledarskap, samordning eller planering Erfarenhet äldreomsorg Vad kan vi erbjuda dig? Attendo är en trygg arbetsgivare som kan erbjuda dig som vill goda möjligheter att ta mer ansvar eller att gå vidare till nya roller. Vi erbjuder dig som medarbetare utbildningsmöjligheter, kollektivavtal, friskvård samt flera andra förmåner och personalrabatter via vår förmånsportal AttendoPlus, i samarbete med Benifex. Om rekryteringsprocessen Före eventuell anställning ska utdrag ur belastningsregistret tillsammans med giltig fotolegitimation visas upp. Om du blir kallad till en intervju behöver du kunna styrka att du har rätt att arbeta i Sverige, genom att uppvisa att du har medborgarskap inom EU/EES eller ett giltigt arbetstillstånd. Vi använder oss av slumpmässiga alkohol och drogtester för våra anställda. Sista ansökningsdag 31 juli men urval och intervjuer sker löpande, så vänta inte med din ansökan. Om Attendo Attendo är ett av Nordens största omsorgsföretag och startades 1985. Vi är verksamma inom äldreboende och hemtjänst. Våra värderingar omtanke, engagemang och kompetens vägleder oss dagligen i vårt arbete för att alla ska uppleva trivsel, delaktighet, gemenskap och arbetsglädje. Sammanfattning Roll: Gruppchef Anställningsform: tillsvidareanställning Tjänstgöringsgrad: 100% Arbetstid: Dagtid, kvällar och helger. Tillträde: Enligt överenskommelse Vid frågor om tjänsten är du välkommen att kontakta: Caroline Östberg, caroline.ostberg@attendo.se, 070-672 56 33. Välkommen med din ansökan – Tillsammans för framtidens omsorg!
Responsibilities
The Group Manager coaches the team and participates in daily care work while managing personnel and planning for their unit. They are responsible for recruitment, introductions, and ensuring the operation meets quality standards and company values.
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Verksamhetschef (vikariat) på Frösunda Personlig Assistans at Frösunda Personlig assistans
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Recruitment, Scheduling, Budget Management, Social Documentation, Leadership, Customer Service, Stress Management, Communication, Payroll Approval
Specialization
Candidates should be communicative, structured, and capable of handling high stress levels. While a degree in social work or HR is meritorious, it is not required; a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.