Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8851 results in (3) seconds Clear Filters

Jobs Search

About 8851 results in (3) seconds
Chef de projet Infrastructure (H/F) at Collective
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Google Cloud Platform, Devops, Automation, Linux, Windows Server, Virtualization, Database Management, Incident Management, Monitoring, Budget Management, Technical Documentation, Stakeholder Communication, Team Coordination, Cloud Migration, Cloud Optimization
Specialization
Candidates should have a minimum of 5 years of IT project management experience, with at least 2 years focused on infrastructure projects in a cloud environment. A strong expertise in Google Cloud Platform and relevant certifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Kitchen Supervisor / Breakfast Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Safety, Hygiene, Health Regulations, Stock Rotation, Ordering, Kitchen Management, Team Leadership, Independent Work, Communication, Organization, Large Volume Food Production, Early Morning Start
Specialization
Candidates must have previous experience as a Senior Chef or Kitchen Supervisor, with over 5 years in large volume food production within a kitchen production unit. Strong knowledge of food safety standards, the ability to lead a team, and reliability for a 4:00 AM start are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Head Chef M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Hygiene Compliance, Inventory Management, Menu Creation, Recruitment, Training, Safety Regulations, Operational Management, Communication, Creativity
Specialization
The ideal candidate should possess strong leadership and management skills, attention to detail, and problem-solving abilities. Fluency in Spanish is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Kontraktschef Försvar, södra Sverige at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Contract Management, Customer Relationship Management, Delivery Assurance, Quality Assurance, Stakeholder Management, Catering Operations, Restaurant Management, Service Operations, Contract Compliance, Meeting Preparation, Follow Up, Process Improvement, Security Clearance, Integrity, Business Acumen
Specialization
Candidates must be Swedish citizens residing in Southern Sweden with prior experience in the Swedish Armed Forces and a good understanding of its organization, culture, and decision-making paths. Essential experience also includes restaurant, catering, or general service operations, along with proficiency in structured work involving contracts, follow-up, and quality management.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS Grand Est (H/F) at Zippo GmbH
, , France - Full Time
Skills Needed
Sales, Customer Relationship Management, Prospecting, Autonomy, Communication, Negotiation, Time Management, Teamwork, Problem Solving, Result Orientation, Networking, Market Knowledge, Client Retention, Strategic Planning, Reporting, Entrepreneurial Spirit
Specialization
Candidates should have a minimum of a Bac +2 commercial education and a successful first experience in BtoB field sales or as a sector manager. Knowledge of the GMS network is essential, and experience in the tobacco industry is a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and the ability to drive for product deliveries, requiring a valid license and insured vehicle.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Time Management, Customer Service, Quality Control, Food Storage, Problem Solving, Fast Paced Environment, Physical Stamina
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine specifically within a high-end Turkish restaurant. Essential qualifications include exceptional skills in Turkish cuisine, menu innovation capabilities, and strong knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Creativity, Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure (H/F) at Collective
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Google Cloud Platform, DevOps, Automation, Linux, Windows Server, Virtualization, Database Management, Incident Management, Monitoring, Budget Management, Technical Documentation, Stakeholder Communication, Team Coordination, Cloud Migration, Cloud Optimization

Industry

Software Development

Description
Chef(fe) de Projet Infrastructure 🚀 Contexte Un acteur majeur du secteur des services numériques, fort de 20 ans d’expérience, recherche un(e) Chef(fe) de Projet Infrastructure pour piloter l’optimisation, la sécurisation et l’évolution de ses infrastructures, avec une forte orientation vers Google Cloud Platform (GCP). Rejoignez une équipe dynamique et innovante ! 💡 Votre rôle Rattaché(e) au pôle Exploitation, vous serez le(a) garant(e) de la bonne exécution des projets, du respect des délais et du budget, tout en assurant la qualité de service et la performance. Vous aurez l’opportunité de travailler sur des projets stratégiques et de faire évoluer l’infrastructure cloud de l’entreprise. 🌟 Vos missions principales Pilotage de projets d’infrastructure/exploitation : Étude de faisabilité, conception, planification et mise en œuvre de projets (migration, déploiement, optimisation). Coordination des équipes internes et des prestataires externes. Communication avec les parties prenantes et production de tableaux de bord de suivi. 📊 Expertise Google Cloud Platform (GCP) : Intégration et optimisation des services GCP (Compute Engine, GKE, Cloud Storage, BigQuery, Cloud SQL, etc.). Définition et mise en place des meilleures pratiques DevOps/SRE. Veille technologique sur les évolutions GCP. 🔍 Gestion de l’exploitation et du run : Participation à la définition des SLA et maintien en condition opérationnelle (MCO). Industrialisation des processus (automatisation, monitoring, gestion des incidents). ⚙️ Budget et documentation : Gestion des budgets projets et optimisation des coûts GCP. Rédaction et maintenance de la documentation technique. ✍️ Profil recherché Formation : Diplôme d’ingénieur ou équivalent (Bac+5) en informatique. Expérience : 5 ans minimum en gestion de projet IT, dont 2 ans sur des projets d’infrastructure/exploitation, idéalement en environnement cloud. Expertise technique indispensable : Maîtrise approfondie de GCP (certification type Professional Cloud Architect ou Cloud DevOps Engineer appréciée). Connaissances solides en infrastructures systèmes et réseaux (Linux, Windows Server, virtualisation, bases de données). Pratiques DevOps, automatisation (Terraform, Ansible), outils CI/CD. Qualités personnelles : Rigueur, autonomie, sens de l’organisation. Capacité à communiquer, négocier et animer des équipes transverses. Proactivité et orientation solution. 💪 Langues : Français et anglais technique courants. Les atouts du poste Environnement technologique riche et en constante évolution. 🌱 Projets stratégiques de migration et d’optimisation cloud. Opportunités de formation et de certification continue. Avantages Salaire fixe sur 12 mois + variable individuel. Participation/intéressement + actionnariat. Titres restaurant, mutuelle prise en charge à 50%. Statut cadre (+RTT), 2 jours de télétravail flexible 🏠. Indemnité kilométrique vélo, bureaux modernes et lumineux. ☀️ Prêt(e) à relever ce défi ? N’hésitez pas à postuler et à rejoindre une aventure humaine et professionnelle enrichissante ! 😊
Responsibilities
The role involves managing infrastructure projects, ensuring timely execution within budget, and maintaining service quality. The candidate will also oversee cloud infrastructure evolution and optimization.
Chef de projet Infrastructure (H/F) at Collective
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Google Cloud Platform, Devops, Automation, Linux, Windows Server, Virtualization, Database Management, Incident Management, Monitoring, Budget Management, Technical Documentation, Stakeholder Communication, Team Coordination, Cloud Migration, Cloud Optimization
Specialization
Candidates should have a minimum of 5 years of IT project management experience, with at least 2 years focused on infrastructure projects in a cloud environment. A strong expertise in Google Cloud Platform and relevant certifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Kitchen Supervisor / Breakfast Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Safety, Hygiene, Health Regulations, Stock Rotation, Ordering, Kitchen Management, Team Leadership, Independent Work, Communication, Organization, Large Volume Food Production, Early Morning Start
Specialization
Candidates must have previous experience as a Senior Chef or Kitchen Supervisor, with over 5 years in large volume food production within a kitchen production unit. Strong knowledge of food safety standards, the ability to lead a team, and reliability for a 4:00 AM start are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Service Orchestration, Team Coordination, Order Taking, Communication, Table Setting, Restaurant Maintenance, Wine Knowledge, Gastronomic Products Knowledge, Service Techniques, Simphony Software Knowledge, High End Establishment Experience, English Proficiency
Specialization
Candidates must be passionate about customer service, dedicated to optimal guest satisfaction, and possess a keen sense of hospitality and attention to detail. Essential qualifications include good command of English, basic knowledge of wines, spirits, and gastronomic products, mastery of service techniques, and successful experience in a high-end establishment.
Experience Required
Minimum 2 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Head Chef M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Hygiene Compliance, Inventory Management, Menu Creation, Recruitment, Training, Safety Regulations, Operational Management, Communication, Creativity
Specialization
The ideal candidate should possess strong leadership and management skills, attention to detail, and problem-solving abilities. Fluency in Spanish is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Kontraktschef Försvar, södra Sverige at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Contract Management, Customer Relationship Management, Delivery Assurance, Quality Assurance, Stakeholder Management, Catering Operations, Restaurant Management, Service Operations, Contract Compliance, Meeting Preparation, Follow Up, Process Improvement, Security Clearance, Integrity, Business Acumen
Specialization
Candidates must be Swedish citizens residing in Southern Sweden with prior experience in the Swedish Armed Forces and a good understanding of its organization, culture, and decision-making paths. Essential experience also includes restaurant, catering, or general service operations, along with proficiency in structured work involving contracts, follow-up, and quality management.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS Grand Est (H/F) at Zippo GmbH
, , France - Full Time
Skills Needed
Sales, Customer Relationship Management, Prospecting, Autonomy, Communication, Negotiation, Time Management, Teamwork, Problem Solving, Result Orientation, Networking, Market Knowledge, Client Retention, Strategic Planning, Reporting, Entrepreneurial Spirit
Specialization
Candidates should have a minimum of a Bac +2 commercial education and a successful first experience in BtoB field sales or as a sector manager. Knowledge of the GMS network is essential, and experience in the tobacco industry is a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and the ability to drive for product deliveries, requiring a valid license and insured vehicle.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Time Management, Customer Service, Quality Control, Food Storage, Problem Solving, Fast Paced Environment, Physical Stamina
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine specifically within a high-end Turkish restaurant. Essential qualifications include exceptional skills in Turkish cuisine, menu innovation capabilities, and strong knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Creativity, Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)