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Chef De Partie Jobs overseas

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Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Dining Area Safety, Task Management, Culinary Arts, Food Safety
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Flitwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
The ideal candidate must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. Essential requirements include the ability to maintain hygiene standards and a willingness to learn new skills and assist in various kitchen areas.
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in their work. They should be a self-motivated individual who is comfortable working both individually and as part of a team, while maintaining a passion for customer service.
Chef at Taco Bamba Fair Lakes
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staffing, Cost Control, Culinary Execution, Sanitation, Organization, Catering, Coaching, Communication, Teamwork, Math Skills, Technology, Multitasking, Adaptability, Food Cost Knowledge, Complaint Handling, Compliance
Specialization
Candidates must possess prior restaurant experience and be bilingual in English and Spanish, along with strong verbal communication and teamwork abilities. Essential qualifications include basic math skills, comfort with technology like POS systems, and knowledge of how purchasing impacts food cost.
Experience Required
Minimum 2 year(s)
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing high-quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Greene King
Rhu, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a strong passion for creating tasty and well-presented meals consistently, coupled with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must possess a strong passion for cooking and delivering tasty, well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! Our brand-new village in Cranbourne North is preparing to open the doors to its brand-new cafe and care centre – an exciting addition that will soon become the heart of our growing community. With its beautiful location this new space will be the jewel in our crown – and we’re searching for a skilled and creative Chef to bring bold flavours and fresh ideas to life. Job Description We’re looking for a dedicated Chef to join our team at Cranbourne North Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Chef, you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. Shifts will run from 10:30am–6:30pm, with 7‑day coverage required from Monday to Sunday. We will be recruiting two team members to cover these shifts. Ideally, you’ll be available to work at least one weekend day. This role will commence on the 16th March 2026 and will start with 2-3 week of full-time training, Monday - Friday. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification (Level 3 or higher) Experience working as a Chef preferably in an aged care or residential/retirement village setting Sound understanding of Food Safety Standards A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. Additional Information Summerset's known for its excellent benefits and strong sense of values around care, teamwork and drive for excellence. With some of the best benefits in the sector, some of these include: Annual Employee Share Scheme Long service and birthday leave Employee Assistant Programme for you and your family A supportive team culture where you’re truly valued Career development opportunities across aged care, hospitality, wellness and more ​​​​​​​Next Steps: Applications for this role will close on 10th February. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Permanent Work Location: Cranbourne North
Responsibilities
The Chef will prepare and cook meals for residents and café customers, ensuring compliance with food safety standards. They will also assist in creating a vibrant café menu and support the kitchen team.
Chef at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Development, Cooking Techniques
Specialization
Candidates should have a professional cookery qualification and experience in a fast-paced kitchen, preferably in an aged care setting. A strong understanding of food safety and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Dining Area Safety, Task Management, Culinary Arts, Food Safety
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Flitwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure
Specialization
The ideal candidate must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. Essential requirements include the ability to maintain hygiene standards and a willingness to learn new skills and assist in various kitchen areas.
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in their work. They should be a self-motivated individual who is comfortable working both individually and as part of a team, while maintaining a passion for customer service.
Chef at Taco Bamba Fair Lakes
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staffing, Cost Control, Culinary Execution, Sanitation, Organization, Catering, Coaching, Communication, Teamwork, Math Skills, Technology, Multitasking, Adaptability, Food Cost Knowledge, Complaint Handling, Compliance
Specialization
Candidates must possess prior restaurant experience and be bilingual in English and Spanish, along with strong verbal communication and teamwork abilities. Essential qualifications include basic math skills, comfort with technology like POS systems, and knowledge of how purchasing impacts food cost.
Experience Required
Minimum 2 year(s)
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing high-quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Greene King
Rhu, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a strong passion for creating tasty and well-presented meals consistently, coupled with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must possess a strong passion for cooking and delivering tasty, well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)