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Chef De Partie Jobs overseas

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Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Food Quality Monitoring, Supervision, Creativity, Flexibility, Stress Resistance, English Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent and a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

2700.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, HACCP Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency

Industry

Hospitality

Description
Company Description Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers. Our hotel is part of Radisson Hotel Group, one of the world's leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest. Job Description Are you our missing ingredient? We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities. Where you’ll be working? Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts. Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet. Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings. What will you do as Chef de Partie? As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning. Your tasks include: Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.; Preparing base sauces, stocks, garnishes, pastries, ice cream, and more; Executing à la minute cooking, portioning, and plating according to standards; Monitoring food quality, taste, appearance, and hygiene compliance; Supervising apprentices and giving feedback on performance and hygiene; Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings; Contributing to the development of new dishes and recipes; Cleaning and maintaining your workstation and kitchen equipment; Reporting any malfunctions or irregularities to the Head Chef; Assisting with deliveries and storage when needed. Qualifications What do we expect from you? Experience as Chef de Partie or equivalent; Strong understanding of international cuisine and modern cooking techniques; Clean, organized, and HACCP-compliant work style; Creative, flexible, and stress-resistant; Good command of English (Dutch is a plus); Available to work flexible hours including early mornings, evenings, and weekends. Additional Information Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group? Salary range between €2600 and €2700 Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; Employee canteen; Travel allowance; An international workplace with colleagues and guests from all over the world; Free parking spots or free hotel's shuttle bus from and to Schiphol; Great staff activities and parties. We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all;
Responsibilities
As Chef de Partie, you will be responsible for a kitchen section, ensuring dishes are prepared and presented according to recipes and quality standards. You will also supervise apprentices and contribute to the development of new dishes and recipes.
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Food Quality Monitoring, Supervision, Creativity, Flexibility, Stress Resistance, English Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent and a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)