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Chef De Partie Jobs overseas

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Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Customer Engagement, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in various kitchen environments are required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Chef Cucina Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Food Hygiene, Recipe Adherence, Workstation Management, Temperature Control, Culinary Arts
Specialization
Candidates should have a culinary degree or relevant experience in the food industry. A passion for culinary arts, knowledge of hygiene standards, and the ability to work shifts are required.
Everett's Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Culinary Operation Management, Menu Planning, Pricing, Hiring, Training, Financial Management, Staff Supervision, Inventory Control, Sanitation Standards, Purchasing, Business Software, Excel, Internet Ordering Software
Specialization
Candidates should have an associate degree or equivalent with six months to one year of related experience. Required certifications include a valid Driver's License and ServSafe food, allergen, and alcohol certifications.
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Canton, Georgia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Menu Execution, Conflict Resolution, Microsoft Office Suite, Budgeting And Ordering, Leadership, Temperature Control, Infection Control, Resident Relations
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Preferred qualifications include formal culinary training, Food Manager Certification, and CPR/BLS certification.
Experience Required
Minimum 2 year(s)
Sous Chef-Iowa City at Big Grove Brewery
Iowa City, Iowa, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Food Safety, Staff Training, Team Management, Cost Control, Kitchen Operations, Conflict Resolution, Scheduling, Mentoring, Sanitation Standards, Performance Management, High Volume Cooking, Quality Control
Specialization
Candidates must have at least one year of supervisory experience in a full-service kitchen and a strong background in high-volume operations. Proficiency in menu costing, inventory management, and staff development is required, along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Staff Supervision, Quality Control, Kitchen Maintenance, Hygiene Standards, Recipe Development, Inventory Management
Specialization
The candidate must have strong leadership skills to instruct and manage team members effectively. They are expected to have a deep understanding of food safety regulations and the ability to optimize kitchen operations to reduce wastage.
Experience Required
Minimum 2 year(s)
Sous Chef - Kitchen at Genesis Global Group
Princeton, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Cost Control, Waste Management, Staff Training, Sanitation, Kitchen Safety, Recipe Adherence, Portion Control, Quality Standards, Pantry Management, Sauce Preparation, Ingredient Preparation, Equipment Maintenance
Specialization
Candidates must be experienced, team-oriented, and willing to work a flexible schedule including weekends and holidays. They should possess strong knowledge of food quality standards and be capable of following precise recipes and safety protocols.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking

Industry

Retail

Description
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more. When you’re not prepping the food or cooking, you’re helping to ensure the shelves are stocked and the cooking areas are safe, neat, and clean. The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.  At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, come bring your flavor! What you bring to the table: * You are 18 years of age or older * Previous experience providing great customer service * Cooking and following recipes to create dishes gives you energy * You agree that food is central in all our lives * You take pride in the work you do, whether big or small * You are adaptable to varying environments (Freezer to Fridge to food prep area) * Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: * Diverse & Inclusive Work Culture * Competitive Wages * Access to up to 50% of your earned wages before payday, via our partnership with Stream * Flexible work schedules * Associate discounts * Leaders invested in your training, career growth & development. * Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) * Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value different perspectives. * We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future. Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.     Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.  We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
Responsibilities
Prepare high-quality Chinese cuisine and sauces while maintaining a clean and safe cooking environment. Manage kitchen inventory and ordering to ensure all necessary ingredients are available for service.
Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Customer Engagement, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in various kitchen environments are required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Chef Cucina Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Food Hygiene, Recipe Adherence, Workstation Management, Temperature Control, Culinary Arts
Specialization
Candidates should have a culinary degree or relevant experience in the food industry. A passion for culinary arts, knowledge of hygiene standards, and the ability to work shifts are required.
Everett's Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Culinary Operation Management, Menu Planning, Pricing, Hiring, Training, Financial Management, Staff Supervision, Inventory Control, Sanitation Standards, Purchasing, Business Software, Excel, Internet Ordering Software
Specialization
Candidates should have an associate degree or equivalent with six months to one year of related experience. Required certifications include a valid Driver's License and ServSafe food, allergen, and alcohol certifications.
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Canton, Georgia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Menu Execution, Conflict Resolution, Microsoft Office Suite, Budgeting And Ordering, Leadership, Temperature Control, Infection Control, Resident Relations
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Preferred qualifications include formal culinary training, Food Manager Certification, and CPR/BLS certification.
Experience Required
Minimum 2 year(s)
Sous Chef-Iowa City at Big Grove Brewery
Iowa City, Iowa, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Food Safety, Staff Training, Team Management, Cost Control, Kitchen Operations, Conflict Resolution, Scheduling, Mentoring, Sanitation Standards, Performance Management, High Volume Cooking, Quality Control
Specialization
Candidates must have at least one year of supervisory experience in a full-service kitchen and a strong background in high-volume operations. Proficiency in menu costing, inventory management, and staff development is required, along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Staff Supervision, Quality Control, Kitchen Maintenance, Hygiene Standards, Recipe Development, Inventory Management
Specialization
The candidate must have strong leadership skills to instruct and manage team members effectively. They are expected to have a deep understanding of food safety regulations and the ability to optimize kitchen operations to reduce wastage.
Experience Required
Minimum 2 year(s)
Sous Chef - Kitchen at Genesis Global Group
Princeton, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Cost Control, Waste Management, Staff Training, Sanitation, Kitchen Safety, Recipe Adherence, Portion Control, Quality Standards, Pantry Management, Sauce Preparation, Ingredient Preparation, Equipment Maintenance
Specialization
Candidates must be experienced, team-oriented, and willing to work a flexible schedule including weekends and holidays. They should possess strong knowledge of food quality standards and be capable of following precise recipes and safety protocols.
Experience Required
Minimum 2 year(s)