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Chef De Partie Jobs overseas

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Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Hygiene Standards, Safety Standards
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

38500.0

Posted On

27 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment

Industry

Hospitality

Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world. A World of Rewards: Salary up to £38,500 (Basic salary:£16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract A global travel program for team members Uniforms Meals whilst on duty To be part of a fabulous team The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for, they consist of: The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques The Orchard, for afternoon teas and lighter meals The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service. Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James. What are we looking for? Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Ability and desire to work within a dynamic team Travel and Location St James Park Tube station - District & Circle Line – (literally just across the road) Westminster Tube Station - Jubilee Line (4 mins walk) Victoria Station (6 mins walk) Waterloo Station – Mainline (10 mins walk)
Responsibilities
The Chef de Partie will be responsible for managing a specific section of the kitchen and ensuring high standards of food preparation and presentation. This role requires collaboration with the kitchen team to deliver exceptional dining experiences.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Hygiene Standards, Safety Standards
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)