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Chef De Partie Jobs overseas

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Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Civil Engineering, Construction Supervision, Water Treatment Plants, Wastewater Treatment Plants, Hydraulic Networks, Technical Coordination, Contract Management, Budget Management, Tender Preparation, Regulatory Compliance, Stakeholder Management, Team Leadership, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Expertise in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Boilermaking, Piping, Welding, Hseq Compliance, Quality Assurance, Anomaly Detection, Progress Identification, Emergency Response, Planning Management, Adaptability, Rigor, Reliability, Team Spirit
Specialization
Candidates must possess multidisciplinary technical skills alongside strong transversal competencies such as leadership, team spirit, adaptability, rigor, and reliability. The role requires technical proficiency in metallurgy, boilermaking, piping, and welding.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, QCD Management, Technical Consulting

Industry

Civil Engineering

Description
Description de l'entreprise Vous évoluerez au sein de la Business Line Energie et Villes Durables, qui porte sur les domaines clés du Groupe Egis en matière de lutte contre le changement climatique. Notre Business Line est spécialisée en conseil et ingénierie, dans les domaines de l’eau, de l’environnement et de l’énergie , accompagnant ainsi nos clients sur tous les sujets liés à la transition énergétique et écologique. Description du poste . Vous réalisez et suivez des missions en tant que MOE dans le cadre de projets de construction et de rénovation d’infrastructures hydrauliques urbaines (études et suivi d’exécution de réseaux et d’équipements hydrauliques, de bassins de stockage, de stations d’épuration / STEP, d’unités de production d’eau potable / UPEP… opérations dont les budgets travaux varient de 100 K€ à 20 M€). Vous réalisez et / ou coordonnez les études et le suivi des travaux de vos projets. Ainsi, vous planifiez et organisez votre plan de charge en lien avec les équipes de l’agence. Vous anticipez les ressources nécessaires à la bonne réalisation de vos missions. Vous êtes garant du bon déroulement de vos projets sur l’ensemble de leurs aspects et selon le triptyque QCD – Qualité, Coût et Délai, vous assurez leur pilotage et veillez au bon respect des engagements pris d’un point de vue technique, financier et contractuel. Vous participez au développement de l’activité en dimensionnant les aspects techniques et financiers des réponses aux appels d’offres retenus et étudiés. Vous identifiez et proposez des variantes différenciantes afin de répondre au mieux aux attentes et aux cahiers des charges définis. Dans une approche collaborative, vous participez à la montée en compétence globale des équipes notamment composées d’ingénieurs Etudes. Vous développez la signature technique du groupe, proposez des solutions d’amélioration et participez aux veilles techniques et réglementaires. Membre actif de la communauté technique interne et en lien / en synergie avec les autres métiers du groupe, vous participez à des groupes de travail. Vous représentez le groupe et entretenez des liens étroits avec les clients. Vous veillez à leur satisfaction pour une bonne récurrence des affaires. Orienté.e Solution, vous êtes force de proposition et vous positionnez en tant que Conseil dans leurs réflexions. Qualifications Issu.e d'une formation supérieure dans le domaine de l’hydraulique et du génie civil, vous disposez d’au moins cinq années d’expérience au sein d’un bureau d'études en tant que Maître d’œuvre. Vous intervenez dans le cadre de projets d’infrastructures hydrauliques urbaines dont vous maîtrisez les aspects techniques et réglementaires (réseaux et équipements hydrauliques, bassins de stockage, stations d’épuration / STEP, unités de production d’eau potable / UPEP…). Vous êtes reconnu.e pour votre expertise technique, votre relationnel, votre capacité à fédérer et travailler en équipe. Nous vous proposons de construire votre avenir professionnel au sein de notre groupe en choisissant votre parcours à travers nos différents domaines d’activités, nos métiers mais aussi nos projets. Nous vous accorderons une large autonomie au quotidien et de la flexibilité dans votre organisation tout en visant l’excellence et en disposant des avantages d’un grand groupe. Business Line: Energy and Sustainable Cities Contrat: Contrat à durée indéterminée Service Line: Water and Energy Région: Reg France Job Family: Technical Engineering
Responsibilities
Manage and monitor the construction and renovation of urban hydraulic infrastructures, ensuring quality, cost, and deadline (QCD) targets are met. Coordinate technical studies, manage project budgets from 100K€ to 20M€, and contribute to the development of tender responses.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Civil Engineering, Construction Supervision, Water Treatment Plants, Wastewater Treatment Plants, Hydraulic Networks, Technical Coordination, Contract Management, Budget Management, Tender Preparation, Regulatory Compliance, Stakeholder Management, Team Leadership, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Expertise in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Boilermaking, Piping, Welding, Hseq Compliance, Quality Assurance, Anomaly Detection, Progress Identification, Emergency Response, Planning Management, Adaptability, Rigor, Reliability, Team Spirit
Specialization
Candidates must possess multidisciplinary technical skills alongside strong transversal competencies such as leadership, team spirit, adaptability, rigor, and reliability. The role requires technical proficiency in metallurgy, boilermaking, piping, and welding.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)