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Chef De Partie Jobs overseas

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Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Food Storage, Stock Rotation, Health And Safety Awareness, Communication Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a proven ability to provide high levels of service under pressure and possess exceptional communication skills. Previous experience in a luxury hotel environment is desirable.
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Chef de Rang H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Attention To Detail, Sales Skills, Teamwork, Multilingual, Flexibility
Specialization
Candidates should be comfortable with customer interactions and proficient in setting and clearing tables. A good command of English is essential, and knowledge of Spanish is preferred.
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Hygiene Practices, Allergen Management, Batch Cooking, Production Schedules, Team Collaboration, Kitchen Equipment Use
Specialization
Candidates should have previous experience in a pastry kitchen, ideally in a hotel or high-volume environment, with a minimum of 1 year post-qualification. Familiarity with food safety practices and the ability to follow recipes accurately are essential.
Chef de projet F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Coordination, Vehicle Architecture, Validation, Negotiation, Communication, Autonomy, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a master's in mechanical/automotive/industrial engineering. Knowledge of vehicle architecture and project management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, English Proficiency
Specialization
Ideally, you have a background in hospitality with significant experience. You possess excellent presentation skills, good interpersonal skills, and a strong sense of organization and teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include ensuring sanitation and food standards are met, managing shift operations, and developing staff.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, HACCP Compliance, Inventory Management, English Proficiency, Autonomy, Rigor

Industry

Hospitality

Description
Description de l'entreprise Hôtel Flagship de 245 chambres (construction neuve, l'hôtel a ouvert en 2020), avec 2 Restaurants dont Rosé au rez-de-chaussée et Pedzouille La Grange en rooftop, 3 Bars & Coffee Shop, 1 Fitness et 3 salles de séminaires, situé en plein cœur du quartier de la Porte de Versailles et du Parc des Expositions. Description du poste Le/La Chef.fe de Rang sera invité.e à servir dans l'ensemble de nos points de vente restauration : au restaurant Rosé, au restaurant Pedzouille La Grange et sera amené.e à gérer le café Rosé en toute autonomie :) Technique métier et Relation client : Est garant de la satisfaction des clients dans son rang Réserve un accueil chaleureux et personnalisé au client Offre un service attentionné et adapté aux contraintes du client Est attentif aux remarques du client et en assure le suivi Etablit de bonnes relations avec le client, le conseille et le fidélise Connait parfaitement et met en valeur son offre restauration Participe au service et le coordonne Organise et contrôle le travail de ses commis de rang, apprentis et stagiaires Effectue et contrôle : la mise en place du point de vente et des arrières le nettoyage et le rangement de la salle et des arrières avant et après le service S’informe avant chaque début de service sur la composition des plats et des éventuelles ruptures Adapte son organisation, son rythme de travail et son relationnel en fonction de l’affluence et du type de client Veille à la pérennité du matériel mis à sa disposition Applique les procédures et politiques définies par la marque et l’hôtel Incarne l’esprit Heartist dans ses interactions avec les clients Lorsque les salons sont réservés, tu participes à la mise en place et au service de ceux-ci Participes à l’inventaire si besoin T’informes avant chaque début de service sur la composition des plats et des éventuelles ruptures, des plates du jour Contrôles : la mise en place du point de vente et des arrières, le nettoyage et le rangement de la salle et des arrières avant et après le service Contrôles ton fond de caisse à chaque début et fin de service. Et effectues ta caisse en fin de shift. Management des équipes / implication transverse : Fait évoluer ses méthodes de travail en cohérence avec la philosophie de la marque Participe à la bonne ambiance de travail Développe les compétences des collaborateurs dont il a la responsabilité Participe à la formation des serveurs, apprentis et stagiaires Intègre les nouveaux collaborateurs du restaurant Relaye et fait appliquer les consignes de la direction Travaille en étroite collaboration avec les services de l’hôtel Commercial / Vente : Est force de proposition et conseille le client sur les différentes prestations Est attentif et respecte la demande du client Développe le chiffre d’affaires de son point de vente grâce aux techniques de vente additionnelle et promeut les autres points de vente de l’établissement Contribue à la fidélisation de la clientèle par sa qualité de service Gestion : Est impliqué dans l'atteinte des objectifs de son service en respectant les procédures et les contrôles internes appliqués dans l'hôtel et en développant les ventes Respecte les procédures en matière de facturation et d’encaissement Contribue à la bonne gestion de la vaisselle et du petit matériel en évitant la casse Peut être amené à participer aux inventaires Hygiène/Sécurité des personnes/environnement : Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP Respecte les consignes d’utilisation et de sécurité du matériel mis à sa disposition. Connait et applique les règles de sécurité de l’hôtel (incendie...) Connait et applique la politique du programme Clé Verte Qualifications COMPETENCES REQUISES Capacité à travailler efficacement en équipe et sens de l’initiative Maitrise de l'anglais obligatoire. Une autre langue serait un grand plus ! Sens de l'accueil, du service et de la qualité Sens de la vente Sens du détail Autonomie Dynamisme Bonne présentation Rigueur et organisation Nous utilisons Opéra Cloud et Bizzon ! Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The Chef de Rang will be responsible for serving guests across various hotel dining outlets, ensuring high customer satisfaction through personalized, attentive service, and coordinating the work of junior staff members. Key duties include managing setup/cleanup, controlling cash floats, and actively participating in sales efforts to promote the establishment's offerings.
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship, Upselling, Team Coordination, Setup Control, Cash Handling, Team Development, Training, Sales Techniques, Haccp Compliance, Inventory Management, English Proficiency, Autonomy, Rigor
Specialization
Candidates must possess strong skills in customer service, sales acumen, attention to detail, autonomy, dynamism, and organization, along with a good professional presentation. Mandatory English proficiency is required, and knowledge of an additional language is highly advantageous, with familiarity in using Opera Cloud and Bizzon systems being a plus.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Food Storage, Stock Rotation, Health And Safety Awareness, Communication Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a proven ability to provide high levels of service under pressure and possess exceptional communication skills. Previous experience in a luxury hotel environment is desirable.
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Chef de Rang H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Attention To Detail, Sales Skills, Teamwork, Multilingual, Flexibility
Specialization
Candidates should be comfortable with customer interactions and proficient in setting and clearing tables. A good command of English is essential, and knowledge of Spanish is preferred.
Chef d'équipe H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Modular Partition Installation, Plan Reading, Material Organization, Team Management, Quality Control, Compliance Verification, Deadline Management, Safety Compliance, Coordination Meetings, Team Spirit, Second Fix Work, Natural Leadership, Communication, Customer Satisfaction, Driving License
Specialization
Candidates must have proven experience of at least 3 years in installing partitions, ceilings, or second fix work, demonstrating natural leadership and strong communication skills. A valid Class B driver's license is mandatory for site travel.
Experience Required
Minimum 2 year(s)
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Hygiene Practices, Allergen Management, Batch Cooking, Production Schedules, Team Collaboration, Kitchen Equipment Use
Specialization
Candidates should have previous experience in a pastry kitchen, ideally in a hotel or high-volume environment, with a minimum of 1 year post-qualification. Familiarity with food safety practices and the ability to follow recipes accurately are essential.
Chef de projet F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Coordination, Vehicle Architecture, Validation, Negotiation, Communication, Autonomy, Rigor
Specialization
Candidates should have a Bac+5 degree in engineering or a master's in mechanical/automotive/industrial engineering. Knowledge of vehicle architecture and project management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The employer values experience over formal diplomas, seeking a unifying and attentive team leader who demonstrates rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, English Proficiency
Specialization
Ideally, you have a background in hospitality with significant experience. You possess excellent presentation skills, good interpersonal skills, and a strong sense of organization and teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include ensuring sanitation and food standards are met, managing shift operations, and developing staff.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Service Operations, Menu Development, Relationship Building, Product Selling, Needs Assessment, Customized Solutions, Presentation Skills, Communication, Interpersonal Skills, Travel, Problem Solving, Organizational Skills, Cooking Skills, Microsoft Office, Sales Forecasting
Specialization
Candidates must have proven culinary experience, including culinary school, restaurant, or product development background, coupled with a minimum of 5 years in food service sales or food manufacturing/CPG. A Bachelor's degree is required, and the role demands extensive travel (50+%) across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Bonneuil-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.