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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dallas, Texas, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Training, Food Safety, Plating, Inventory Management, Supervisory Skills, Menu Execution, Sanitation, Communication, Teamwork, Time Management
Specialization
Requires at least 5 years of experience as a Commis or Demi Chef de Partie in a full-service hotel or restaurant. A culinary art diploma and a valid Food Handler certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Cooking Techniques, Attention To Detail, Production Supervision
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Flexibility, Creativity, Quality Control, Sustainable Food Handling, Hygiene Management
Specialization
Candidates should have a passion for cooking and a love for detail, along with a few years of experience after completing their training. Flexibility, creativity, and the ability to handle challenges are also important.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharm el Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Team Supervision, Recipe Development
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine and HACCP standards. Candidates must be flexible to work early mornings, evenings, and weekends with a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Resilience, Time Management, Kitchen Operations
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Experience in commercial cookery and functions is preferred, along with the physical fitness to handle heavy lifting and a flexible availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Production Planning, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills and the ability to work independently. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Menu Planning, Cold Food Preparation
Specialization
Requires a certificate or diploma in Food Production or Culinary Arts with at least 3 years of related experience. Experience in a luxury 4- or 5-star hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

34000.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare and present high-quality dishes for airline clients while overseeing a specific kitchen section. Responsibilities include managing junior staff, monitoring inventory, and ensuring strict adherence to food safety and hygiene standards.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dallas, Texas, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Training, Food Safety, Plating, Inventory Management, Supervisory Skills, Menu Execution, Sanitation, Communication, Teamwork, Time Management
Specialization
Requires at least 5 years of experience as a Commis or Demi Chef de Partie in a full-service hotel or restaurant. A culinary art diploma and a valid Food Handler certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Cooking Techniques, Attention To Detail, Production Supervision
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Flexibility, Creativity, Quality Control, Sustainable Food Handling, Hygiene Management
Specialization
Candidates should have a passion for cooking and a love for detail, along with a few years of experience after completing their training. Flexibility, creativity, and the ability to handle challenges are also important.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharm el Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Team Supervision, Recipe Development
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine and HACCP standards. Candidates must be flexible to work early mornings, evenings, and weekends with a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Resilience, Time Management, Kitchen Operations
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Experience in commercial cookery and functions is preferred, along with the physical fitness to handle heavy lifting and a flexible availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Production Planning, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills and the ability to work independently. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Menu Planning, Cold Food Preparation
Specialization
Requires a certificate or diploma in Food Production or Culinary Arts with at least 3 years of related experience. Experience in a luxury 4- or 5-star hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)