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Chef De Partie Jobs overseas

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Sous Chef at KitchFix
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Management, Volume Cooking, Latin Cuisine, Food Service Management, Menu Production, Nutritional Knowledge, Team Leadership, Communication Skills, Problem Solving, Customer Service, Inventory Management, Knife Skills, Creativity, Collaboration, Training, Time Management
Specialization
Candidates should have 3-5 years of experience in a busy kitchen and 2 years in food service management, with a preference for those experienced in volume cooking and Latin cuisines. A current ServSafe certification and knowledge of culinary nutrition are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Supervision, Culinary Operations, Food Preparation, Guest Service, Performance Monitoring, Staff Scheduling, Training, Coaching, Recipe Consistency, Health Regulations Compliance, Haccp Enforcement, Cost Control, Inventory Management, Menu Implementation, Team Leadership, Conflict Management
Specialization
Candidates must be capable of supervising kitchen staff, monitoring performance, ensuring compliance with all health and HACCP regulations, and maintaining strict quality control over recipes and presentation. A strong emphasis is placed on leadership, fostering teamwork, maintaining professional communication, and delivering exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Financial Budgeting, Kitchen Management, Composure, Self Development, Team Development, Skill Improvement, Knowledge Enhancement, Apprenticeship Program
Specialization
Candidates must possess experience in leading a team and managing financial budgeting within a Food & Beverage business, although an NVQ Level 2 in Hospitality is preferred but not essential. The role requires flexibility to work night shifts and weekends in a 24/7 casino environment, and candidates must be 18 or older with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Mentoring, Training, Leadership, Knife Skills, Administrative Skills, Safety Compliance, Cultural Respect
Specialization
Candidates must be at least 18 years old with 1 to 2 years of experience in a commercial kitchen and proficiency in knife skills. Certifications such as ServSafe and a valid US driver's license are also required.
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at KitchFix
St. Louis, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

25.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Volume Cooking, Latin Cuisine, Food Service Management, Menu Production, Nutritional Knowledge, Team Leadership, Communication Skills, Problem Solving, Customer Service, Inventory Management, Knife Skills, Creativity, Collaboration, Training, Time Management

Industry

Food and Beverage Services

Description
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Working under the Executive Chef, the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis, Missouri. This will include daily kitchen operation management, scheduling, development and enforcement of standards. The Sous Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the St. Louis Cardinals organization. This is a full-time, hourly, seasonal position aligned with the baseball season, running from March 2026 through the end of September 2026, with postseason work as needed. KEY RESPONSIBILITIES: Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced, aligned with KitchFix and Cardinals’ standards: Full Buffet Line Made to Order Specialized meals including dietary restrictions Organize, coordinate, and prepare food for up to 60-100 people per meal period Manage and maintain all-access snack, beverage, and recovery stations in the clubhouse Supervise hourly food service associates—including, but not limited to, training, counseling, participating in performance assessments and recommending disciplinary action, as appropriate Support planning and organization of all road catering meals served to the traveling party Act as a mentor to the kitchen staff and maintain a “life-long learner” approach Clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets Maintain a well-organized kitchen that reflects the highest of standards Assist in all culinary aspects of menu production including daily service tastings and meal checks Assist in composing menus and sourcing products, as needed. Maintain and teach a welcoming and “customer-first” attitude; maintain open kitchen visibility with direct client relationships Maintain a “solutions minded” attitude Maintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists Be involved with weekly budgeting as it pertains to cost of goods sold (COGS) Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities Exhibit excellent organizational, management and communication skills and portray this to both staff and client Display problem-solving mentality while exhibiting patience and compassion QUALIFICATIONS: 3-5 years’ experience in professional busy kitchen 2 years of food service management experience Previous experience in volume cooking preferred Strong experience in preparing authentic Latin cuisines, specifically Dominican, Cuban, Puerto Rican Current ServSafe certification A working knowledge of baseball A working knowledge of culinary nutrition, and can adjust recipes and menus to fit an athlete’s nutritional needs Experience with food, supply orders and inventory Excellent knowledge of kitchen equipment and advanced knife skills Strong creativity, desire to learn, and interest in building delicious and healthy meals with lots of flavor Confidence in working with clients who have food sensitivities Able to work under pressure Ability to prepare creative, simple, healthy, performance-orientated menu items daily Initiate and embrace collaboration with other cooks and chefs Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop Ability to pass a background check and drug screen Spanish language fluency a plus WORK SCHEDULE: Ability to work non-standard and variable work week that closely aligns with St. Louis Cardinals’ home game schedule KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly pay, starting at $25/hour, based on experience Comprehensive benefit package- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Monthly cell phone reimbursement Paid time off- sick days & vacation Opportunity to have an impact on KitchFix’s growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
Responsibilities
The Sous Chef will assist the Executive Chef in managing kitchen operations and ensuring high-quality food service for the St. Louis Cardinals. Responsibilities include supervising kitchen staff, menu production, and maintaining kitchen standards.
Sous Chef at KitchFix
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Management, Volume Cooking, Latin Cuisine, Food Service Management, Menu Production, Nutritional Knowledge, Team Leadership, Communication Skills, Problem Solving, Customer Service, Inventory Management, Knife Skills, Creativity, Collaboration, Training, Time Management
Specialization
Candidates should have 3-5 years of experience in a busy kitchen and 2 years in food service management, with a preference for those experienced in volume cooking and Latin cuisines. A current ServSafe certification and knowledge of culinary nutrition are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Supervision, Culinary Operations, Food Preparation, Guest Service, Performance Monitoring, Staff Scheduling, Training, Coaching, Recipe Consistency, Health Regulations Compliance, Haccp Enforcement, Cost Control, Inventory Management, Menu Implementation, Team Leadership, Conflict Management
Specialization
Candidates must be capable of supervising kitchen staff, monitoring performance, ensuring compliance with all health and HACCP regulations, and maintaining strict quality control over recipes and presentation. A strong emphasis is placed on leadership, fostering teamwork, maintaining professional communication, and delivering exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess financial acumen and excellent communication skills, with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Financial Budgeting, Kitchen Management, Composure, Self Development, Team Development, Skill Improvement, Knowledge Enhancement, Apprenticeship Program
Specialization
Candidates must possess experience in leading a team and managing financial budgeting within a Food & Beverage business, although an NVQ Level 2 in Hospitality is preferred but not essential. The role requires flexibility to work night shifts and weekends in a 24/7 casino environment, and candidates must be 18 or older with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Inspira Gateway by Cogir
Roswell, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation Knowledge, Dietary Restrictions, Large Batch Cooking, Staff Training, Customer Service, Creativity, Knife Handling, Safety Practices, Recipe Following, Communication, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Mentoring, Training, Leadership, Knife Skills, Administrative Skills, Safety Compliance, Cultural Respect
Specialization
Candidates must be at least 18 years old with 1 to 2 years of experience in a commercial kitchen and proficiency in knife skills. Certifications such as ServSafe and a valid US driver's license are also required.
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.