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Chef De Partie Jobs overseas

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Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Management, Menu Execution, Hospitality, Problem Solving
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and strong leadership and communication skills. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, South Sinai, Egypt - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp Protocols, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations, Food Safety, Time Management, Problem Solving, Communication, Analytical Thinking, Resource Allocation, Quality Control
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and a mandatory HACCP Food Safety Certification.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills

Industry

Description
At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!    The primary objective of the Executive Chef is to be responsible for overseeing the daily operations of the restaurant, ensuring that all served food meets the highest quality standards and using culinary expertise to create appetizing dishes for guests to enjoy. Duties include overseeing s needed. The Chef will work with other kitchen staff to ensure the kitchen runs effectively and is an expert at ensuring food quality and maintaining kitchen equipment. RESPONSIBILITIES · Ensuring that all food meets the highest quality standards and is served on time. · Overseeing food preparation, checking that all kitchen staff is performing their duties. · Monitoring equipment quality and ordering new equipment as needed. · Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards.  · Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.  · Ensures culinary team is working as a cohesive unit to provide the highest level of quality and service as defined in the Company Handbook. · Creating new recipes to regularly update the menu. · Helping the operation to determine how much food and supplies need to be ordered. · Responsible for weekly/monthly inventory of all food and beverage and kitchen supplies. · Placing daily/weekly/monthly food and beverage orders, following the inventory counts and current needs. · Covers the Le days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations. · Training new kitchen staff. · Keeping track of new trends in the industry. · Incorporating feedback from the restaurant staff and patrons to make improvements or resolve issues. · Enforcing best practices for safety and sanitation in the kitchen. · Performs all other related duties as assigned. REQUIREMENTS: · Possesses good communications skills, a courteous demeanor, and a helpful attitude. · Qualification from a culinary school. · 5+ years of experience in a similar position. · In-depth knowledge of food principles and best practices. · Passion for creating incredible food that delights and attracts customers. · Excellent communication skills and leadership qualities. · Ability to thrive in a high-pressure environment. · Creative, innovative thinking. · Exceptional standards for cleanliness, health, and safety. · Experience managing inventories and stocktaking. · Ability to remain stationary and/or move about the facility for extended periods of time. · Available to work on-call, shifts, after hours, over weekends, and on holidays. · Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public. We maintain a drug-free workplace to ensure the safety and well-being of all employees.   Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.    
Responsibilities
The Executive Chef is responsible for overseeing daily restaurant operations and ensuring all food meets high quality standards. Key duties include managing kitchen staff, creating recipes, and handling inventory and equipment procurement.
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Management, Menu Execution, Hospitality, Problem Solving
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and strong leadership and communication skills. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, South Sinai, Egypt - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp Protocols, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations, Food Safety, Time Management, Problem Solving, Communication, Analytical Thinking, Resource Allocation, Quality Control
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and a mandatory HACCP Food Safety Certification.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)