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Chef De Partie Jobs overseas

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Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Sugar Artistry, Plated Dessert Presentation, European Pastry Techniques, Team Management, Haccp, Food Safety, Mise En Place, Inventory Management, Training Skills, Problem Solving, Organizational Skills, Dessert Buffet Presentation, Leadership
Specialization
Requires a diploma or degree in Culinary Arts or Baking & Pastry with mandatory HACCP or food safety certifications. Candidates must have at least three years of experience as a Pastry Chef, specifically within a luxury five-star environment.
Experience Required
Minimum 2 year(s)
Grille Chef at Snappy's
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Health And Safety Standards, Stocking, Equipment Cleaning, Multitasking, Hand Eye Coordination, Team Oriented, Customer Service
Specialization
Candidates must possess a high school diploma or GED and demonstrate strong hand-eye coordination and the ability to multitask while maintaining quality. Previous experience in retail or food service is preferred, but the employer is willing to train the right candidate who has a positive, team-oriented mindset.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Knife Skills, Haccp Procedures, Food Preparation, Stock Management, Food Safety, Menu Knowledge, Butchery, Teamwork, Inventory Control, Culinary Standards, Food Presentation, Kitchen Maintenance
Specialization
Candidates should have thorough knowledge of kitchen menus, recipes, and food preparation techniques across all sections. Proficiency in knife skills and a strong understanding of HACCP regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grill Mastery, Cooking, Food Preparation, Health And Safety Standards, Organization, Stocking, Equipment Cleaning, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
Candidates must possess a high school diploma or GED, although previous food service experience is preferred but not mandatory as training is provided. Essential attributes include strong hand-eye coordination, the ability to multitask while maintaining quality, and a positive, team-oriented attitude focused on excellent service.
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
The Woodlands, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Staff Supervision, Food Safety, Menu Development, Inventory Management, Budgeting, Culinary Arts, Customer Service, Training And Development, Quality Control, Team Leadership, Sanitation Standards, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to maintain strict sanitation and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Kitchen Operations, Training And Development, Quality Control, Decorative Food Display, Team Leadership, Scheduling, Performance Management, Safety Compliance, Communication, Hospitality Management
Specialization
Candidates must have a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Commis Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Control, Guest Satisfaction, Team Collaboration, Problem Resolution, Time Management, Hospitality, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Indian Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Customer Service, Accident Prevention, Staff Training, Equipment Maintenance, Communication, Problem Solving, Operational Efficiency, Coaching
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Team Supervision, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to maintain the hotel's high standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Quality Control, Team Leadership, Inventory Control, Cost Management, Food Safety, Ingredient Sourcing, Culinary Trends, Kitchen Management Software, Microsoft Office, Vietnamese Cuisine, Presentation Skills, Guest Engagement, Event Planning
Specialization
Candidates must possess a culinary degree or equivalent certification along with a minimum of 5-7 years of experience in luxury hotels or fine dining, including at least 3 years in a leadership capacity. Essential qualifications include expertise in classical and modern pastry techniques, strong leadership, organizational skills, and proficiency with kitchen management software.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication

Industry

Financial Services

Description
Description Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness while working closely with the Executive Chef and culinary team. Assist Chef in completion of daily pastry and dessert production for all outlets and events Prepare and replenish pastry station with proper mise en place and par levels Execute plated desserts, baked goods, pastries, breads, and specialty items with consistency and attention to detail Assist with banquet dessert production, buffet displays, and special event pastry stations Organize prep lists, consolidate production, communicate product needs, and notify supervisors accordingly Properly store and rotate all pastry ingredients and finished products Assist in receiving and properly putting away all kitchen and pastry orders Utilize pastry prep efficiently for service, specials, buffets, family meal, and events Maintain cleanliness and sanitation of pastry station, kitchen equipment, and work areas to food safety standards Assist with breakfast pastry displays, dessert buffets, and seasonal specialty presentations Support dishwashers and kitchen staff with organization and cleaning as needed Maintain a positive work ethic and professional attitude with coworkers and members/guests Arrive punctually for scheduled shifts in proper uniform including apron, chef coat, pants, and hat Work with urgency, organization, creativity, and strong attention to detail in a fast-paced environment Requirements High school diploma or equivalent qualification. A minimum of 2 years of experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.
Responsibilities
Responsible for the production and execution of all pastry and dessert items for various dining outlets and special events. Maintains station cleanliness, manages mise en place, and collaborates with the culinary team to ensure quality and consistency.
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Sugar Artistry, Plated Dessert Presentation, European Pastry Techniques, Team Management, Haccp, Food Safety, Mise En Place, Inventory Management, Training Skills, Problem Solving, Organizational Skills, Dessert Buffet Presentation, Leadership
Specialization
Requires a diploma or degree in Culinary Arts or Baking & Pastry with mandatory HACCP or food safety certifications. Candidates must have at least three years of experience as a Pastry Chef, specifically within a luxury five-star environment.
Experience Required
Minimum 2 year(s)
Grille Chef at Snappy's
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Health And Safety Standards, Stocking, Equipment Cleaning, Multitasking, Hand Eye Coordination, Team Oriented, Customer Service
Specialization
Candidates must possess a high school diploma or GED and demonstrate strong hand-eye coordination and the ability to multitask while maintaining quality. Previous experience in retail or food service is preferred, but the employer is willing to train the right candidate who has a positive, team-oriented mindset.
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Knife Skills, Haccp Procedures, Food Preparation, Stock Management, Food Safety, Menu Knowledge, Butchery, Teamwork, Inventory Control, Culinary Standards, Food Presentation, Kitchen Maintenance
Specialization
Candidates should have thorough knowledge of kitchen menus, recipes, and food preparation techniques across all sections. Proficiency in knife skills and a strong understanding of HACCP regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grill Mastery, Cooking, Food Preparation, Health And Safety Standards, Organization, Stocking, Equipment Cleaning, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
Candidates must possess a high school diploma or GED, although previous food service experience is preferred but not mandatory as training is provided. Essential attributes include strong hand-eye coordination, the ability to multitask while maintaining quality, and a positive, team-oriented attitude focused on excellent service.
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
The Woodlands, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Staff Supervision, Food Safety, Menu Development, Inventory Management, Budgeting, Culinary Arts, Customer Service, Training And Development, Quality Control, Team Leadership, Sanitation Standards, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to maintain strict sanitation and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Kitchen Operations, Training And Development, Quality Control, Decorative Food Display, Team Leadership, Scheduling, Performance Management, Safety Compliance, Communication, Hospitality Management
Specialization
Candidates must have a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Commis Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Control, Guest Satisfaction, Team Collaboration, Problem Resolution, Time Management, Hospitality, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Indian Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Customer Service, Accident Prevention, Staff Training, Equipment Maintenance, Communication, Problem Solving, Operational Efficiency, Coaching
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Team Supervision, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to maintain the hotel's high standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Quality Control, Team Leadership, Inventory Control, Cost Management, Food Safety, Ingredient Sourcing, Culinary Trends, Kitchen Management Software, Microsoft Office, Vietnamese Cuisine, Presentation Skills, Guest Engagement, Event Planning
Specialization
Candidates must possess a culinary degree or equivalent certification along with a minimum of 5-7 years of experience in luxury hotels or fine dining, including at least 3 years in a leadership capacity. Essential qualifications include expertise in classical and modern pastry techniques, strong leadership, organizational skills, and proficiency with kitchen management software.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.