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Chef De Partie Jobs overseas

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Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Positive Demeanor, Patient Demeanor
Specialization
Candidates must meet state Child Care Licensing requirements and have previous experience in childcare meal service. A positive and patient demeanor, along with strong communication and organizational skills, is essential.
Restaurangchef at Bastard Burgers
, , - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in the restaurant or service industry, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
chef sommelier at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Service, Product Knowledge, Cave Management, Team Collaboration, Training, Autonomy, Organization, Adaptability, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school with a specialization in sommellerie and at least 3 years of experience in high-end establishments. They should be passionate, organized, and able to adapt to the demands of a gastronomic service.
Experience Required
Minimum 2 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Service Performance Monitoring, Risk Management, Agile Methodologies, Communication Skills, Collaboration
Specialization
Candidates should have a higher education degree and at least 3 years of relevant experience. Skills in TMA/Build environments, budget management, and agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.
Chef de Commis at The Social Hub
, , -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service

Industry

Hospitality

Description
Food sets the stage; drinks create the mood. The only thing we need is a friendly member of the TSH community! Your Mission Should You Choose to Accept it… We are looking for a highly motivated full-time chef de commis, who is passionate about their work and has an eagerness to develop with us. Mise en place will be a considerable part of your job. Additionally, you will have flexible shifts with no restrictions regarding the day of the week or time of day. In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Assist in food preparation and basic cooking, ensuring high-quality results Ensure accurate measurements of dish ingredients and portion sizes React to the needs of the senior chefs, assisting in all kitchen operations Manage deliveries and stock rotation to maintain smooth operations Maintain high standards of hygiene Who You Are You’re fluent Spanish and can get by in English - know other languages? The more the merrier! Preferably 1-2 years’ experience in a similar role You're friendly and welcoming to guests and team members You're extremely calm under pressure and have excellent multitasking abilities You’re flexible, motivated, social and highly organized You’re legally allowed to work in Spain What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change A supportive environment with opportunities to grow in your role and advance your career Generous discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Responsibilities
Assist in food preparation and basic cooking while ensuring high-quality results. Manage deliveries and stock rotation to maintain smooth kitchen operations.
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Positive Demeanor, Patient Demeanor
Specialization
Candidates must meet state Child Care Licensing requirements and have previous experience in childcare meal service. A positive and patient demeanor, along with strong communication and organizational skills, is essential.
Restaurangchef at Bastard Burgers
, , - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in the restaurant or service industry, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
San Mateo, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Staff Training, Resident Engagement, Catering Services, Healthcare Cuisine, Innovation, Collaboration, Communication
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
chef sommelier at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Service, Product Knowledge, Cave Management, Team Collaboration, Training, Autonomy, Organization, Adaptability, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school with a specialization in sommellerie and at least 3 years of experience in high-end establishments. They should be passionate, organized, and able to adapt to the demands of a gastronomic service.
Experience Required
Minimum 2 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Service Performance Monitoring, Risk Management, Agile Methodologies, Communication Skills, Collaboration
Specialization
Candidates should have a higher education degree and at least 3 years of relevant experience. Skills in TMA/Build environments, budget management, and agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.