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Chef De Partie Jobs overseas

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Avdelningschef at Eurofins
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Operational Leadership, Production Management, Kpi Tracking, Resource Allocation, Quality Management, Process Improvement, Coaching Leadership, Strategic Planning, Health Environment And Safety (Hes), Customer Focus, English Proficiency, Swedish Proficiency
Specialization
Requires a communicative leader with experience in production or laboratory management and a post-secondary education. Proficiency in both Swedish and English is mandatory, with a preference for experience in agriculture or analysis services.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Management, Food Safety, Health And Hygiene Compliance, Project Management, Analytical Thinking, Critical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver a high-end dining experience.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical capability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Arcis Golf
Frisco, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Engineering, Staff Development, Inventory Management, Operational Planning, Budgeting, Food Safety Compliance, Team Supervision, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in a chef leadership role and a high school diploma, with a culinary degree or bachelor's degree preferred. Must possess strong organizational skills and obtain ServSafe certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Financial Acumen, Budgeting, Cost Control, Staff Training, Regulatory Compliance, Food Safety, Hospitality Management, Inventory Management, Vendor Relations, Performance Evaluation, Time Management, Communication Skills, Organization
Specialization
Requires 5+ years of progressive culinary leadership experience and a current food safety certification such as ServSafe. A culinary degree and prior experience in healthcare or senior living environments are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Recipe Development, Food Safety, Labor Cost Management, Food Cost Monitoring, Staff Training, Food Presentation, Kitchen Operations, Team Mentorship, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling and the ability to research and implement emerging food trends are required.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Haccp, Team Leadership, Pre Opening Management, Supplier Management, Budget Planning, Sustainability Initiatives, Portuguese Cuisine, Mediterranean Cuisine, Food Safety, Workforce Planning, Inventory Management, Guest Relations
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Development, Kitchen Operations, Inventory Management, Staff Coaching, Financial Analysis, Microsoft Excel, Microsoft Word, Banquet Management, Food Quality Control
Specialization
Preferably five or more years of experience as an Executive Chef, with a preference for hotel and banquet experience. Must possess strong communication skills, proficiency in English, and the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at The Watergate Hotel
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Inventory Management, Recipe Standardization, Health And Safety Compliance, Sanitation Standards, Personnel Supervision, Banquet Planning, Procurement, Payroll Reporting, Quality Control, Guest Relations, Scheduling
Specialization
Requires strong leadership skills, the ability to communicate in English, and the physical capacity to lift up to 100 lbs. Candidates must be able to plan menus, manage supervisory tasks, and operate in a high-stress environment.
Experience Required
Minimum 10 year(s)
Executive Chef at Jake's Unlimited
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Cost Control, Labor Management, Inventory Management, Vendor Relations, Menu Development, Staff Coaching, Food Safety Compliance, Catering Management, Banquet Operations, Scratch Kitchen Experience
Specialization
Requires over 5 years of progressive culinary leadership experience with a strong background in scratch kitchens and high-volume operations. Must possess a ServSafe Manager Certification and be available to work evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Hendersonville, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to lift up to 35 lbs repeatedly. Strong communication and organizational skills are required to build rapport with families and staff.
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Avdelningschef at Eurofins
Kristianstad, Skåne County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Leadership, Production Management, KPI Tracking, Resource Allocation, Quality Management, Process Improvement, Coaching Leadership, Strategic Planning, Health Environment and Safety (HES), Customer Focus, English Proficiency, Swedish Proficiency

Industry

Medical and Diagnostic Laboratories

Description
Företagsbeskrivning Vill du leda en verksamhet som gör verklig skillnad för svenskt lantbruk? Hos Eurofins Agro får du en nyckelroll i en verksamhet där analysresultat bidrar till bättre beslut inom jordbruk, växtodling och foder. Som Avdelningschef i Kristianstad ansvarar du för att leda och utveckla vår agrara verksamhet med fokus på kvalitet, effektivitet, leveransförmåga och kundvärde. I Kristianstad finns vår specialistkompetens inom jord-, spannmåls- och grovfoderanalyser. Här arbetar vi nära lantbruk och livsmedelskedjan, med analyser och tjänster som hjälper våra kunder att fatta välgrundade beslut. Vilka är vi? Vi är kanske inte så kända för dig men allt vi gör har en positiv inverkan på ditt liv, din hälsa och på miljön. Vi analyserar maten du äter, luften du andas och medicinerna du behöver - vi jobbar för att du ska känna dig trygg, vi kallar det Testing for Life. Eurofins är en global ledare inom analystjänster med 65 000 medarbetare runtom i världen. Visste du att i Sverige är vi nära 650 medarbetare? Hos oss finns ett 50-tal olika roller, bland annat labbingenjörer, systemutvecklare, miljövetare och kundsupportmedarbetare. Tillsammans jobbar vi utifrån våra kärnvärden: Vår kund, Kvalitet, Yrkesstolthet tillsammans samt Professionalism & Hållbarhet. Om rollen Vad du kommer att göra hos oss I rollen som Avdelningschef leder du den operativa verksamheten vid vår enhet i Kristianstad. Du skapar struktur, riktning och förutsättningar för att verksamheten ska fungera effektivt med hög kvalitet, god leveransförmåga och starkt kundfokus. Du kommer bland annat att: Leda, planera och följa upp den dagliga produktionen Säkerställa rätt bemanning, kompetens och resursfördelning Följa upp KPI:er och driva förbättringar inom kvalitet, kapacitet och effektivitet Utveckla arbetssätt, processer och samarbete inom verksamheten Arbeta nära den operativa driften och skapa goda förutsättningar för teamet att lyckas Säkerställa ett förebyggande och systematiskt arbete inom hälsa, miljö och säkerhet Bidra i verksamhetens strategiska utveckling med fokus på långsiktig hållbarhet, kundvärde och fortsatt utveckling inom Agro. Du är även en nyckelperson i den lokala ledningsgruppen tillsammans med ansvariga för försäljning och kvalitet, och rapporterar direkt till Managing Director. Hos oss får du en viktig ledarroll i en verksamhet med tydligt syfte, högt engagemang och nära koppling till svenskt lantbruk. Vad kan vi erbjuda dig? En trygg arbetsplats med kollektivavtal och pensionslösningar. Två extra semesterdagar och flexibel arbetstid för en bättre balans mellan arbete och fritid. Möjlighet att utvecklas professionellt inom Eurofins, där vi värdesätter din personliga utveckling. En meningsfull arbetsmiljö där du bidrar till att göra världen lite bättre varje dag. Flyttbonus på 15 000 kr om du flyttar mer än 8 mil för att arbeta hos oss. Läs mer om vilka förmåner vi erbjuder på vår karriärsida. Vi är stolta över att finnas i Kristianstad – en stad mitt i ett vattenrike, med närhet till natur, lantbruk och företagande. Kravspecifikation Vem är du som söker? Vi söker en kommunikativ, strukturerad och tydlig ledare som trivs nära verksamheten och har förmåga att kombinera operativ styrning med ett coachande ledarskap. Du har erfarenhet av att leda både människor och verksamhet, och motiveras av att utveckla team, arbetssätt och resultat. För att lyckas i rollen ser vi gärna att du har: Eftergymnasial utbildning och/eller motsvarande erfarenhet av operativt ledarskap Erfarenhet av produktionsledning, laboratorieverksamhet eller annan kvalitetsstyrd verksamhet Ett starkt intresse för förbättringsarbete, effektivitet och kvalitet Ett affärsmässigt förhållningssätt och förmåga att skapa struktur i högt tempo Förmåga att bygga engagemang, samarbete och ansvarstagande i teamet Det är meriterande om du har erfarenhet från lantbruksnära verksamhet, analysverksamhet eller miljöer där kundbehov, kvalitet och leveranssäkerhet står i fokus. Erfarenhet av tekniska lösningar, automation eller AI är likväl meriterande. Eftersom vi är en del av ett internationellt nätverk förväntas du behärska både svenska och engelska i tal och skrift. Ytterligare information Vi rekryterar löpande, men på grund av semestertider kommer urvalsprocessen att påbörjas först i augusti månad. Tveka dock inte att söka redan idag! Vi tar enbart emot ansökningar via vårt rekryteringssystem. Ansökningar på annat sätt tas inte med i rekryteringsprocessen. Tjänsten avser heltid, dagtid, där förskjuten arbetstid kan förekomma. Det är en tillsvidareanställning där provanställning tillämpas. Månadslön och tillträde enligt överenskommelse. För frågor om tjänsten är du välkommen att kontakta: Johan Bohnsack, Managing Director, [email protected] För frågor om rekryteringsprocessen är du välkommen att kontakta: HR-avdelningen, [email protected] Sista ansökningsdag: 2026-08-09
Responsibilities
Lead the operational activities at the Kristianstad unit, focusing on production planning, resource allocation, and KPI follow-up. Drive improvements in quality and efficiency while ensuring a safe working environment and contributing to strategic development.
Avdelningschef at Eurofins
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Operational Leadership, Production Management, Kpi Tracking, Resource Allocation, Quality Management, Process Improvement, Coaching Leadership, Strategic Planning, Health Environment And Safety (Hes), Customer Focus, English Proficiency, Swedish Proficiency
Specialization
Requires a communicative leader with experience in production or laboratory management and a post-secondary education. Proficiency in both Swedish and English is mandatory, with a preference for experience in agriculture or analysis services.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Management, Food Safety, Health And Hygiene Compliance, Project Management, Analytical Thinking, Critical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver a high-end dining experience.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical capability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Arcis Golf
Frisco, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Engineering, Staff Development, Inventory Management, Operational Planning, Budgeting, Food Safety Compliance, Team Supervision, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in a chef leadership role and a high school diploma, with a culinary degree or bachelor's degree preferred. Must possess strong organizational skills and obtain ServSafe certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Financial Acumen, Budgeting, Cost Control, Staff Training, Regulatory Compliance, Food Safety, Hospitality Management, Inventory Management, Vendor Relations, Performance Evaluation, Time Management, Communication Skills, Organization
Specialization
Requires 5+ years of progressive culinary leadership experience and a current food safety certification such as ServSafe. A culinary degree and prior experience in healthcare or senior living environments are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Recipe Development, Food Safety, Labor Cost Management, Food Cost Monitoring, Staff Training, Food Presentation, Kitchen Operations, Team Mentorship, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling and the ability to research and implement emerging food trends are required.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Haccp, Team Leadership, Pre Opening Management, Supplier Management, Budget Planning, Sustainability Initiatives, Portuguese Cuisine, Mediterranean Cuisine, Food Safety, Workforce Planning, Inventory Management, Guest Relations
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Development, Kitchen Operations, Inventory Management, Staff Coaching, Financial Analysis, Microsoft Excel, Microsoft Word, Banquet Management, Food Quality Control
Specialization
Preferably five or more years of experience as an Executive Chef, with a preference for hotel and banquet experience. Must possess strong communication skills, proficiency in English, and the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at The Watergate Hotel
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Inventory Management, Recipe Standardization, Health And Safety Compliance, Sanitation Standards, Personnel Supervision, Banquet Planning, Procurement, Payroll Reporting, Quality Control, Guest Relations, Scheduling
Specialization
Requires strong leadership skills, the ability to communicate in English, and the physical capacity to lift up to 100 lbs. Candidates must be able to plan menus, manage supervisory tasks, and operate in a high-stress environment.
Experience Required
Minimum 10 year(s)
Executive Chef at Jake's Unlimited
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Cost Control, Labor Management, Inventory Management, Vendor Relations, Menu Development, Staff Coaching, Food Safety Compliance, Catering Management, Banquet Operations, Scratch Kitchen Experience
Specialization
Requires over 5 years of progressive culinary leadership experience with a strong background in scratch kitchens and high-volume operations. Must possess a ServSafe Manager Certification and be available to work evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Hendersonville, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to lift up to 35 lbs repeatedly. Strong communication and organizational skills are required to build rapport with families and staff.
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)