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Chef De Partie Jobs overseas

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Commis Chef at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety Compliance, Teamwork, Time Management, Pressure Handling
Specialization
Candidates must be eligible to work in the UK and be able to work cohesively within a team. The ability to perform well under pressure in a fast-paced environment is essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should embody Hilton's core values, including integrity, leadership, and a passion for hospitality. A strong sense of ownership and urgency in execution is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Food Safety, Hygiene Standards, Staff Training, Quality Control, Inventory Management, Food Portioning, Waste Management, Kitchen Maintenance, Emergency Procedures
Specialization
Candidates must be well-versed in food safety and hygiene standards such as HACCP and hotel emergency procedures. The role requires strong leadership skills to manage team performance and ensure consistent food quality and profitability.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork
Specialization
Requires previous experience in a fast-paced kitchen or banqueting environment and a mandatory Food Safety Certificate. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends.
Commis Chef at Portico BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must demonstrate proven experience as a Commis Chef or possess a strong passion for food, along with knowledge of basic cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork.
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Brunswick, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at Accor
St Andrews, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Hygiene, Health And Safety Compliance, Teamwork, Time Management, Pressure Handling

Industry

Hospitality

Description
Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you! As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team. You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you! A little bit about what you will be doing: Assist in the preparation of dishes in a timely fashion and to agreed standards. To help with and control the preparation for the section on which they are working. To work cleanly and hygienically, observing all heath and safety guidelines. To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards. To ensure that section paperwork is kept up to date, in line with legislative requirements. To attend organised training sessions, and ask questions to develop skills. Qualifications Must be eligible to work in the UK Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Additional Information Staff shuttle service to/from St Andrews Complimentary staff canteen 50% off dining in our Food and Beverage outlets Employee rates for Spa treatments and green fees Access to gym and pool services Growth opportunities On-the-job training Regular social events Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Assist in the timely preparation of dishes and manage the specific kitchen section according to hotel standards. Maintain strict hygiene, health and safety guidelines and ensure all legislative paperwork is up to date.
Commis Chef at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety Compliance, Teamwork, Time Management, Pressure Handling
Specialization
Candidates must be eligible to work in the UK and be able to work cohesively within a team. The ability to perform well under pressure in a fast-paced environment is essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should embody Hilton's core values, including integrity, leadership, and a passion for hospitality. A strong sense of ownership and urgency in execution is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Food Safety, Hygiene Standards, Staff Training, Quality Control, Inventory Management, Food Portioning, Waste Management, Kitchen Maintenance, Emergency Procedures
Specialization
Candidates must be well-versed in food safety and hygiene standards such as HACCP and hotel emergency procedures. The role requires strong leadership skills to manage team performance and ensure consistent food quality and profitability.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork
Specialization
Requires previous experience in a fast-paced kitchen or banqueting environment and a mandatory Food Safety Certificate. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends.
Commis Chef at Portico BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must demonstrate proven experience as a Commis Chef or possess a strong passion for food, along with knowledge of basic cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork.
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Brunswick, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.