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Chef De Partie Jobs overseas

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Assistant Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Pastry Production, Ingredient Preparation, Production Monitoring, Food Safety Standards, Hygiene Standards, Recipe Following, Quality Control, Presentation Standards, Inventory Management, Workflow Efficiency
Specialization
Candidates must have previous experience supporting chefs in pastry or dessert kitchens and possess basic knowledge of Western desserts, pastries, and bakery operations. A strong commitment to food safety and hygiene standards is essential for working effectively in a production or factory environment.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watermark at the Pearl
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Microsoft Office, Regulatory Compliance, Healthcare Food Service, High Volume Food Service, Food Safety, Staff Supervision
Specialization
Candidates must have at least four years of progressive culinary and management experience, along with a two-year culinary degree or equivalent. Essential certifications include an Oregon Food Handlers Card, ServSafe certification, and an OLCC Servers Permit.
Experience Required
Minimum 2 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Team Leadership, Budget Management, Inventory Control, Training And Development, Communication Skills, Organizational Skills, Time Management, Hospitality, Regulatory Compliance, Quality Control, Customer Service, Food Presentation, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, along with 5+ years of progressive culinary leadership experience. A current food safety certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Stock Control, Recruitment, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Leadership, Relationship Building, Negotiation, Food Provenance, Presentation, Cooking
Specialization
Candidates must have proven experience within a demanding kitchen at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to work with and build relationships within a team are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Management, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Employee Development, Budgeting, Safety Procedures, Team Building, Problem Solving, Performance Management, Coaching
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, monitoring food quality, and managing all human resource activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Creativity, Flair, Leadership Skills, Food Safety Requirements, Time Organization, Efficiency, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualifications include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety, and effective time management and communication.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Team Leadership, Problem Solving, Training, Performance Management, Service Standards, Time Management, Limousine Management, Audit Checks, Safety Procedures, Housekeeping, Inventory Management
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills, knowledge of the Opera system, and fluency in English are required, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Atlas Restaurant Group
Annapolis, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Culinary Skills, Menu Development, Budget Management, Staff Training, Food Safety, Time Management, Teamwork, Dependability, Flexibility, Emotional Intelligence
Specialization
Candidates must have a bachelor's degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef at Areeb
Chantada, Galicia, Spain -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Ingredient Preparation, Production Monitoring, Food Safety Standards, Hygiene Standards, Recipe Following, Quality Control, Presentation Standards, Inventory Management, Workflow Efficiency

Industry

Construction

Description
On behalf of our client, we are looking for an Assistant Chef to join their team in Jeddah Job Summary The Assistant Chief will support the Pastry Chef in daily factory operations, ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients, monitoring production lines, and ensuring all food safety standards are met in a high-volume environment. Job Specifications · Previous experience supporting chefs in pastry or dessert kitchens. · Basic knowledge of Western desserts, pastries, and bakery operations. · Ability to work effectively in a in a pastry production or factory environment. · Strong commitment to food safety and hygiene standards. ​ Job Description Responsibilities and Duties Leadership · Assist the head pastry chef in preparing and producing desserts and pastries. · Follow recipes and maintain high quality and presentation standards. · Support factory or kitchen operations to ensure smooth workflow. · Help manage ingredients, inventory, and hygiene standards. · Collaborate with the team to meet production targets.
Responsibilities
The Assistant Chef will support the Pastry Chef in daily factory operations, focusing on ensuring high-quality pastry production and maintaining an efficient workflow. This includes preparing ingredients, monitoring production lines, and adhering strictly to all food safety standards in a high-volume setting.
Assistant Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Pastry Production, Ingredient Preparation, Production Monitoring, Food Safety Standards, Hygiene Standards, Recipe Following, Quality Control, Presentation Standards, Inventory Management, Workflow Efficiency
Specialization
Candidates must have previous experience supporting chefs in pastry or dessert kitchens and possess basic knowledge of Western desserts, pastries, and bakery operations. A strong commitment to food safety and hygiene standards is essential for working effectively in a production or factory environment.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watermark at the Pearl
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Microsoft Office, Regulatory Compliance, Healthcare Food Service, High Volume Food Service, Food Safety, Staff Supervision
Specialization
Candidates must have at least four years of progressive culinary and management experience, along with a two-year culinary degree or equivalent. Essential certifications include an Oregon Food Handlers Card, ServSafe certification, and an OLCC Servers Permit.
Experience Required
Minimum 2 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Team Leadership, Budget Management, Inventory Control, Training And Development, Communication Skills, Organizational Skills, Time Management, Hospitality, Regulatory Compliance, Quality Control, Customer Service, Food Presentation, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, along with 5+ years of progressive culinary leadership experience. A current food safety certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Stock Control, Recruitment, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Leadership, Relationship Building, Negotiation, Food Provenance, Presentation, Cooking
Specialization
Candidates must have proven experience within a demanding kitchen at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to work with and build relationships within a team are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Management, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Employee Development, Budgeting, Safety Procedures, Team Building, Problem Solving, Performance Management, Coaching
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, monitoring food quality, and managing all human resource activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Creativity, Flair, Leadership Skills, Food Safety Requirements, Time Organization, Efficiency, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualifications include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety, and effective time management and communication.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Team Leadership, Problem Solving, Training, Performance Management, Service Standards, Time Management, Limousine Management, Audit Checks, Safety Procedures, Housekeeping, Inventory Management
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills, knowledge of the Opera system, and fluency in English are required, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Atlas Restaurant Group
Annapolis, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Culinary Skills, Menu Development, Budget Management, Staff Training, Food Safety, Time Management, Teamwork, Dependability, Flexibility, Emotional Intelligence
Specialization
Candidates must have a bachelor's degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)