Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7106 results in (3) seconds Clear Filters

Jobs Search

About 7106 results in (3) seconds
Chef de projets F/H at Eiffage
Issoudun, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Innovation, Sustainability, Team Collaboration, Client Relations, Problem Solving, Communication, Adaptability
Specialization
Candidates should have relevant experience in project management and a strong understanding of sustainable practices. A commitment to social and environmental responsibility is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Planning, Inventory Control, Team Leadership, Food Safety, Communication, Coaching, Training, Guest Satisfaction, Performance Management, Special Orders, Production Needs, Operational Improvements, Employee Development, Sanitation Standards
Specialization
Candidates should have a high school diploma or equivalent, with a certificate in culinary arts preferred. Experience as a Lead Line Cook or Sous Chef is helpful, but the right individual will be trained.
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H/X at BUT
Landorthe, Occitania, France - Full Time
Skills Needed
Organization, Rigorousness, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de rang barman at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Sales Techniques, Client Relationship Management, Team Coordination, Adaptability, Communication, Service Quality, Problem Solving, Product Knowledge, Fidelity Building, Warm Welcome, Personalized Service, Follow Up, Organizational Skills, Motivation
Specialization
Candidates should be proactive in suggesting services and attentive to customer requests. They are expected to contribute to revenue growth through upselling and enhance customer loyalty through quality service.
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, People Management, Training, Quality Control, Menu Development, Haccp Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation
Specialization
Candidates should have a strong background in Dim Sum preparation and at least four to five years of experience in an upscale Chinese restaurant. A culinary diploma or degree and proficiency in Cantonese are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Requirements Gathering, Risk Management, Change Management, Communication, Team Coordination, Agile Methodologies, Erp, Plm, Mes, Ms Project, Jira, Confluence, Functional Specifications, Industrial Environment
Specialization
Candidates should have a Bac+5 degree with a specialization in project management or information systems and 3 to 7 years of experience in AMOA SI within a complex industrial context. A solid understanding of project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Planning, Recipe Development, Food Cost Control, Food Safety, Inventory Management, Communication, Organizational Skills, Problem Solving, Time Management, Team Collaboration, Creativity, Flexibility, Stamina
Specialization
Candidates should have a Culinary School or College Diploma and a minimum of 10 years of experience in management-level culinary positions. Proven expertise in Vietnamese cuisine and strong leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projets F/H at Eiffage
Issoudun, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Innovation, Sustainability, Team Collaboration, Client Relations, Problem Solving, Communication, Adaptability

Industry

Environmental Services

Description
Eiffage Énergie Systèmes conçoit, réalise, exploite et maintient des systèmes et équipements en génies électrique, industriel, climatique et énergétique dans le respect des Hommes et de l'environnement. Eiffage Énergie Systèmes propose une offre sur mesure pour les marchés de l’industrie, des infrastructures et réseaux, des villes et collectivités et du tertiaire. Eiffage Énergie Systèmes, présente dans près de 50 pays, s’appuie sur l’expérience de plus de 33 000 collaborateurs et a réalisé un chiffre d’affaires de 5,9 milliards d’euros en 2023. Eiffage Énergie Systèmes anticipe les évolutions de ses clients en proposant des solutions innovantes et les accompagne dans leurs transitions numérique et bas carbone. Intégrer Eiffage Énergie Systèmes, c’est rejoindre une entreprise dynamique qui encourage l’initiative, valorise le potentiel créatif, développe les compétences de chacun et s’engage au quotidien en matière de responsabilité sociétale et environnementale. Être collaborateur d’Eiffage Énergie Systèmes, c’est vivre et faire vivre nos valeurs communes et une culture d’entreprise forte au sein d’un groupe dont plus de 80% des salariés sont actionnaires. Envie de rejoindre une grande entreprise qui a tous les atouts d’une petite, un Groupe à l’esprit de famille unique. #EspritDeFamille #Together #TousDifférents #BasCarbone - Le poste est basé à Issoudun (siège social - département 36). Attachés à l’égalité professionnelle, à la mixité et à la diversité nous accueillons tous les talents et nous engageons notamment dans le recrutement de personnes en situation de handicap. Rejoignez une entreprise animée d’un esprit de famille unique. #Espritdefamille Rejoignez - nous ! With projects in France and abroad, Eiffage is one of the European leaders in construction and concessions. The 76000 employees of our Group carry out their activities in the fields of construction, real estate, development, civil engineering, metal, road, energy systems and concession. In the context where climate disruption has become a reality, where sustainable and resilient cities and infrastructures are sought after all over the world, Eiffage is implementig low-carbon construction on a large scale and seizing all opportunities for innovation in the field to make a difference in the service of shared sustainable development. Our ambition is to build a future on a human scale by promoting the emergence of sustainable cities, by connecting territories an by implementing increasingly innovative solutions and services to meet the needs of populations, as close to the territories as possible. Culture and values Advance your career Apprenticeships, internships and V.I.E. opportunities Watch the video You can't find your dream job ? Submit your resume by clicking the link below Apply
Responsibilities
The role involves designing, executing, operating, and maintaining electrical, industrial, climatic, and energy systems and equipment. The position requires anticipating client needs and providing innovative solutions for their digital and low-carbon transitions.
Chef de projets F/H at Eiffage
Issoudun, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Innovation, Sustainability, Team Collaboration, Client Relations, Problem Solving, Communication, Adaptability
Specialization
Candidates should have relevant experience in project management and a strong understanding of sustainable practices. A commitment to social and environmental responsibility is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Planning, Inventory Control, Team Leadership, Food Safety, Communication, Coaching, Training, Guest Satisfaction, Performance Management, Special Orders, Production Needs, Operational Improvements, Employee Development, Sanitation Standards
Specialization
Candidates should have a high school diploma or equivalent, with a certificate in culinary arts preferred. Experience as a Lead Line Cook or Sous Chef is helpful, but the right individual will be trained.
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H/X at BUT
Landorthe, Occitania, France - Full Time
Skills Needed
Organization, Rigorousness, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de rang barman at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Sales Techniques, Client Relationship Management, Team Coordination, Adaptability, Communication, Service Quality, Problem Solving, Product Knowledge, Fidelity Building, Warm Welcome, Personalized Service, Follow Up, Organizational Skills, Motivation
Specialization
Candidates should be proactive in suggesting services and attentive to customer requests. They are expected to contribute to revenue growth through upselling and enhance customer loyalty through quality service.
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, People Management, Training, Quality Control, Menu Development, Haccp Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation
Specialization
Candidates should have a strong background in Dim Sum preparation and at least four to five years of experience in an upscale Chinese restaurant. A culinary diploma or degree and proficiency in Cantonese are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Requirements Gathering, Risk Management, Change Management, Communication, Team Coordination, Agile Methodologies, Erp, Plm, Mes, Ms Project, Jira, Confluence, Functional Specifications, Industrial Environment
Specialization
Candidates should have a Bac+5 degree with a specialization in project management or information systems and 3 to 7 years of experience in AMOA SI within a complex industrial context. A solid understanding of project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Planning, Recipe Development, Food Cost Control, Food Safety, Inventory Management, Communication, Organizational Skills, Problem Solving, Time Management, Team Collaboration, Creativity, Flexibility, Stamina
Specialization
Candidates should have a Culinary School or College Diploma and a minimum of 10 years of experience in management-level culinary positions. Proven expertise in Vietnamese cuisine and strong leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)