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Chef De Partie Jobs overseas

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Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Execution Management, Technical Knowledge, Teamwork, Organization, Reporting, Client Representation, Quality Assurance, Hse Compliance, Budget Management, Time Management, Communication, Problem Solving, Regulatory Compliance
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and writing abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Process Engineering, Technical Writing, Financial Tracking, Client Interaction, Team Management, Quality Assurance, Hse Policy, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Planning, Execution
Specialization
Candidates should have a Bac+5 in General Engineering or equivalent, with at least 10 years of experience in project management within industrial engineering. Familiarity with industrial technologies and a strong understanding of quality procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Saudi) at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Quality Control, Inventory Management, Hygiene Standards, Event Management, Problem Solving, Staff Development, Communication, Organizational Skills, Production Planning, Mentorship, Operational Compliance, Team Management, Food Safety, Service Management
Specialization
A strong culinary background and leadership skills are required for this role. The Junior Sous Chef must be able to work in a fast-paced environment and effectively manage kitchen staff.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Quality Control, Menu Development, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Demi Chef - Sushi at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Pizza) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Leadership Skills, Team Management, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Communication Skills, Creativity, Innovation, Pizza Preparation, Organizational Skills, Multitasking, Vietnamese Cuisine
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership, culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Rocco Forte Hotels - Germany
Fasano, Apulia, Italy - Full Time
Skills Needed
Collaboration, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role and possess intermediate English knowledge along with a valid HACCP certification. A passion for service and attention to detail are essential.
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Communication, Training, Decision Making, Agro Food Industry Knowledge, Pork Processing, Leadership, Problem Solving, Organizational Skills, Client Requirements Understanding, Hygiene Standards, Employee Integration
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong decision-making and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

4000.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Restaurants Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite köstliche Gerichte für unsere Gäste zu Unterstütze die Menüplanung und -gestaltung Arbeite eng mit dem Küchenteam für einen reibungslosen Ablauf zusammen Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.000 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
Prepare delicious dishes for guests and support menu planning and design. Collaborate closely with the kitchen team to ensure smooth operations and adherence to quality and hygiene standards.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Execution Management, Technical Knowledge, Teamwork, Organization, Reporting, Client Representation, Quality Assurance, Hse Compliance, Budget Management, Time Management, Communication, Problem Solving, Regulatory Compliance
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and writing abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Process Engineering, Technical Writing, Financial Tracking, Client Interaction, Team Management, Quality Assurance, Hse Policy, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Planning, Execution
Specialization
Candidates should have a Bac+5 in General Engineering or equivalent, with at least 10 years of experience in project management within industrial engineering. Familiarity with industrial technologies and a strong understanding of quality procedures are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Saudi) at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Quality Control, Inventory Management, Hygiene Standards, Event Management, Problem Solving, Staff Development, Communication, Organizational Skills, Production Planning, Mentorship, Operational Compliance, Team Management, Food Safety, Service Management
Specialization
A strong culinary background and leadership skills are required for this role. The Junior Sous Chef must be able to work in a fast-paced environment and effectively manage kitchen staff.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Quality Control, Menu Development, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Demi Chef - Sushi at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Pizza) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Leadership Skills, Team Management, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Communication Skills, Creativity, Innovation, Pizza Preparation, Organizational Skills, Multitasking, Vietnamese Cuisine
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership, culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Rocco Forte Hotels - Germany
Fasano, Apulia, Italy - Full Time
Skills Needed
Collaboration, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role and possess intermediate English knowledge along with a valid HACCP certification. A passion for service and attention to detail are essential.
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Communication, Training, Decision Making, Agro Food Industry Knowledge, Pork Processing, Leadership, Problem Solving, Organizational Skills, Client Requirements Understanding, Hygiene Standards, Employee Integration
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong decision-making and team-building skills are essential.
Experience Required
Minimum 2 year(s)