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Chef De Partie Jobs overseas

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Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Technical Feasibility, Budget Management, Risk Management, Team Coordination, Industrialization, Quality Assurance
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in industrialization processes are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Arras, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess culinary skills, knowledge of HACCP standards, and team management abilities.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity

Industry

Hospitality

Description
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Develop and implement innovative menus that reflect seasonal availability and local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and portion control Engage with guests to gather feedback and continuously improve dining experiences Stay abreast of culinary trends and incorporate them into menu offerings Maintain strong relationships with local suppliers to source the finest ingredients Contribute to the restaurant's marketing efforts through culinary expertise and creativity Qualifications Professional degree in Culinary Arts or restaurant management Minimum of 1 year proven experience as a Chef de Cuisine with 7 years or more industry experience. Exceptional culinary skills with a strong foundation in various cuisines Demonstrated ability to create innovative and balanced menus In-depth knowledge of food safety regulations and HACCP standards Strong leadership and team management skills Excellent organisational abilities and attention to detail Proficiency in kitchen management software and cost control techniques Ability to work effectively in a fast-paced, high-pressure environment Passion for culinary excellence and commitment to continuous learning Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Develop and implement innovative menus while overseeing all kitchen operations to ensure smooth service and food quality. Collaborate with management to achieve culinary and financial goals while training and supervising kitchen staff.
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Technical Feasibility, Budget Management, Risk Management, Team Coordination, Industrialization, Quality Assurance
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in industrialization processes are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Arras, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess culinary skills, knowledge of HACCP standards, and team management abilities.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)