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Chef De Partie Jobs overseas

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Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Payroll Administration, Scheduling, Inventory Management, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Sanitation Policies, Problem Solving, Microsoft Windows, Opera System, English Fluency
Specialization
Requires previous culinary experience, Journeyman's papers or international equivalent, and a diploma in a culinary discipline. Candidates must be proficient in English and possess strong interpersonal skills to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kock / Sous chef at Heat Restauranger
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Cooking From Scratch, Kitchen Management, Teamwork, Problem Solving, Swedish Fluency, Catering, Buffet Preparation
Specialization
Requires at least 3 years of experience as a chef in large kitchens and fluency in spoken and written Swedish. Candidates should be positive, responsible, and solution-oriented team players.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Team Management, Cost Control, Banquet Production, Dessert Presentation, Inventory Management, Coaching, English Proficiency
Specialization
Requires 4-6 years of pastry experience in 4 or 5-star hotels, including at least 2 years in a supervisory role. Candidates must have strong knowledge of HACCP standards, modern presentation techniques, and the ability to work flexible shifts.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Kitchen Safety, Time Management
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and support different areas of the kitchen is essential for this role.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Quality Control, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Events Sous Chef at Hope The Mission
Los Angeles, California, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Volunteer Coordination, Catering Logistics, Staff Supervision, Sanitation Protocols, Recipe Development, Multitasking, Verbal Communication, Written Communication, Resource Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of six years of cooking experience, preferably in catering, and a Manager ServSafe Certification. Candidates must possess a valid California driver's license and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

40000.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, COSHH, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service. We create fabulous events whatever or wherever the space. We’ve shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms, Horizon 22 London's highest free viewing platform to charming townhouses and enchanting hidden gardens. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens. As an Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description Job Description Salary: £40,000 per annum 45 hours contract Key Responsibilities: To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events. To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To create new menu specifications, including costing sheets. To provide guidance to the junior chefs and porters. To be responsible for ordering and managing food production. To control each sections' food storage area, maintaining them to a high standard. To keep a record of food production volumes, waste, stock holding and food costs concerns. Qualifications Formal culinary training, with at least 2 years' experience within production or event work. Good foundation of Health and Safety, Food Safety and COSHH. Strong organisational skills. Good management skills. Highly developed attention to detail. Ability to work under pressure Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45

How To Apply:

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Responsibilities
Oversee the preparation and presentation of meals for events while leading the kitchen brigade in menu planning and development. Manage food production, ordering, and storage while controlling waste and food costs.
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Payroll Administration, Scheduling, Inventory Management, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Sanitation Policies, Problem Solving, Microsoft Windows, Opera System, English Fluency
Specialization
Requires previous culinary experience, Journeyman's papers or international equivalent, and a diploma in a culinary discipline. Candidates must be proficient in English and possess strong interpersonal skills to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kock / Sous chef at Heat Restauranger
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Cooking From Scratch, Kitchen Management, Teamwork, Problem Solving, Swedish Fluency, Catering, Buffet Preparation
Specialization
Requires at least 3 years of experience as a chef in large kitchens and fluency in spoken and written Swedish. Candidates should be positive, responsible, and solution-oriented team players.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Team Management, Cost Control, Banquet Production, Dessert Presentation, Inventory Management, Coaching, English Proficiency
Specialization
Requires 4-6 years of pastry experience in 4 or 5-star hotels, including at least 2 years in a supervisory role. Candidates must have strong knowledge of HACCP standards, modern presentation techniques, and the ability to work flexible shifts.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Kitchen Safety, Time Management
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and support different areas of the kitchen is essential for this role.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Quality Control, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Events Sous Chef at Hope The Mission
Los Angeles, California, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Volunteer Coordination, Catering Logistics, Staff Supervision, Sanitation Protocols, Recipe Development, Multitasking, Verbal Communication, Written Communication, Resource Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of six years of cooking experience, preferably in catering, and a Manager ServSafe Certification. Candidates must possess a valid California driver's license and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)