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Chef De Partie Jobs overseas

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Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Teamwork
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Teamwork, Fast Paced Environment, Mass Production Baking
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Chef(fe) de Réception at Accor
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Performance Tracking, Staff Training, Organization, English Proficiency, Fols, Opera, Bar Service
Specialization
Requires at least 3 years of hospitality experience, preferably in a management role, with strong leadership and organizational skills. Proficiency in hotel software (Fols or Opera) and fluency in English are mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, Planning And Scheduling, English Proficiency, It Tools Proficiency, Leadership, Communication, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, CRM Usage

Industry

Beverage Manufacturing

Description
Envie de rejoindre un groupe dynamique, leader des boissons festives, de représenter des marques fortes en France et à l'international, au sein d’une entreprise familiale, française, et indépendante ? Envie de rejoindre un groupe dynamique, leader des boissons festives, de représenter des marques fortes en France et à l'international, au sein d’une entreprise familiale, française, et indépendante ? Alors rejoignez le groupe La Martiniquaise-Bardinet ! Dépassant le milliard d'€ de CA et 10ème intervenant mondial des spiritueux, notre entreprise est reconnue comme un acteur majeur et incontournable du marché. Bardinet, 1ère filiale du groupe, produit et commercialise internationalement des marques à forte notoriété telles que : Sir Edward’s, Glen Moray, Negrita, Depaz, Old Nick, Beehive, Brandy Bardinet ... Nous cherchons aujourd’hui un.e chef.fe de secteur GMS pour sublimer notre stratégie boissons festives Lieu d'habitation idéal : Montauban / Toulouse Nord Secteur : couverture partielle des départements 31/46/47/24/12. En tant que véritable patron.ne de votre secteur, vous aurez pour mission d'optimiser les parts de marché (PDM) de nos différentes marques sur votre secteur composé de 92 PDV (Magasins et Drive). En ce sens, vous devrez : Vendre et négocier la mise en place de nos produits (DN) dans les rayons en optimisant leurs implantations. Mettre en place la démarche merchandising Groupe pour développer les parts de linéaire. Vérifier le bon positionnement du prix de marketing conseillé. Négocier et mettre en place des opérations promotionnelles nationales, régionales ou magasins. Participer aux réunions de la force de la vente (séminaires, Conventions, réunions de région…) Vous êtes les yeux et les oreilles de votre chef de vente régional et vous assurez une veille concurrentielle. Votre profil : Autonome et responsable, vous êtes reconnu.e pour votre persévérance et avez un réel goût du défi. Rigoureux.se et investi.e, vous êtes doté.e d'une grande aisance relationnelle, avez un réel talent de négociateur.rice et savez être force de proposition. Vous êtes titulaire du permis B et vous disposez idéalement d'une première expérience en vente GMS ou en négociation commerciale. Pour la pleine réussite dans vos différentes missions, vous pourrez bénéficier d’outils dédiés (téléphone, ordinateur portable, CRM, book de vente….), de formations et de suivis de la part de votre chef.fe de vente régional. Selon vos résultats et votre engagement, des opportunités d’évolution en interne sur des postes au siège à Paris (La Martiniquaise) ou Blanquefort (Bardinet) sont envisageables (business analyst, category manager, trade marketing…). Notre package de rémunération comporte un salaire fixe sur 13 mois, des primes sur objectifs (individuels et collectifs), primes de participation et d'intéressement, un véhicule de fonction, un forfait repas, une mutuelle et autres avantages liés au CSE. N’attendez plus pour envoyer votre candidature ! Notre entreprise est attachée à la mixité et à la diversité. Toutes les candidatures sont étudiées et traitées avec le même soin, sur des critères factuels et strictement professionnels
Responsibilities
The role involves optimizing market share for festive beverage brands across 92 points of sale and drive-throughs. Key tasks include negotiating product placement, implementing merchandising strategies, and managing promotional operations.
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Teamwork
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Teamwork, Fast Paced Environment, Mass Production Baking
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Chef(fe) de Réception at Accor
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Performance Tracking, Staff Training, Organization, English Proficiency, Fols, Opera, Bar Service
Specialization
Requires at least 3 years of hospitality experience, preferably in a management role, with strong leadership and organizational skills. Proficiency in hotel software (Fols or Opera) and fluency in English are mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, Planning And Scheduling, English Proficiency, It Tools Proficiency, Leadership, Communication, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)