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Chef De Partie Jobs overseas

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Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

2251.08

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Organization, Teamwork, Adaptability, Attention to Detail, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Passionné par le voyage & les aventures, l'expérience Kyriad n'attend que vous ! Chez Kyriad, nous formons une équipe de passionnés, toujours prêts à faire vivre à nos voyageurs une expérience unique et mémorable. Nous sortons des sentiers battus, ajoutant à chaque séjour une touche de surprise et un charme non conventionnel. Marque de Louvre Hotels Group, entreprise majeure du secteur de l'hôtellerie mondiale, Kyriad est présent en France mais aussi à l'étranger avec plus de 570 hôtels. Description du poste En tant que chef de rang, vous offrez à nos clients un service aux petits oignons. Si vous l’acceptez, vos missions principales seront les suivantes : Management : Gérer, organiser et contrôler le travail des serveurs en assurant les briefings et débriefings en début et fin de chaque service. Commercialisation & relation client : Garantir la satisfaction client tout au long du service, de l’accueil jusqu’à l’encaissement. Exploitation : Participer et contrôler à la mise en place du restaurant, du bar et autres espaces. Accueillir, installer et conseiller la clientèle en mettant en avant les produits de la carte. Prendre les commandes et assurer le suivi et la distribution en vérifiant la qualité des prestations. Assurer l’encaissement des factures clients conformément aux bons de commande et contrôler la caisse. Gérer les réclamations des clients et en informer sa hiérarchie. Assurer et veiller au respect des procédures et normes de sécurité et d’hygiène en vigueur. Participer à la gestion des stocks. Qualifications Chez nous, c'est d’abord votre personnalité qui importe. Si cette description vous ressemble, venez nous rejoindre sans hésiter ! Sens de l'accueil et du service client Organisation et rigueur Dynamisme et capacité d'adaptation Travail en équipe Connaissance en anglais Informations complémentaires 39H hebdomadaires / 2251.08€ bruts Primes quadrimestrielles sur objectifs collectifs Tarifs préférentiels sur notre SPA CINQ MONDES pour vous et un accompagnateur
Responsibilities
As a chef de rang, you will manage and oversee the work of servers, ensuring excellent service from welcome to payment. You will also participate in restaurant setup and maintain hygiene and safety standards.
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)