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Chef De Partie Jobs overseas

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Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Leadership, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills
Specialization
A minimum of 2 years of experience in luxury hospitality is required. Proficiency in English and familiarity with the Opéra software are advantageous.
Experience Required
Minimum 2 year(s)
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif Adjoint at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Quality Control, Supplier Management, Recipe Development, Training And Coaching, Cost Analysis, Performance Indicators, Multi Site Management, Innovation, Market Trends, Team Integration, Attention To Detail, Project Management, English Proficiency
Specialization
Candidates should hold a culinary diploma and have at least 5 years of experience in a similar role within a multi-site restaurant group. Proficiency in culinary techniques, HACCP standards, and a strong command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing, Team Training, Presentation, Discretion, Responsiveness
Specialization
Candidates should have a CAP/BEP in hospitality and some experience in a similar role. Excellent presentation, discretion, responsiveness, and a strong customer service orientation are essential, along with proficiency in English.
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control

Industry

Construction

Description
Description de l'entreprise "Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! » Description du poste Rattaché(e) au Directeur Production de la Direction Opération, vos missions seront notamment les suivantes : Exécution des travaux : - Gérer et participer à l’installation de chantier - Contrôler l’approvisionnement du matériel et des matériaux - Superviser les travaux - Piloter la réalisation des tâches et gérer la coactivité du site - Réceptionner les livraisons - S’assurer de l’état de conservation du matériel - Signaler les imprévus et les incidents de chantier. Ressources Humaines : - Veiller à l’application des règlements intérieurs du chantier - Transmettre au correspondant de sécurité tous les éléments pour l’établissement de la déclaration d’accident Sécurité : - Informer les nouveaux arrivants les mesures et consignes de sécurité propres à l’exécution des tâches de l’équipe - Informer les équipes des consignes particulières liées à leur poste de travail - Veiller à supprimer toutes mauvaises habitudes qui pourraient provoquer, par négligence ou par souci de facilité, des risques pour l’un ou l’ensemble de ses hommes Qualité : - Respecter et faire respecter les dispositions prévues dans le Plan d’assurance qualité pour l’exécution et le contrôle des tâches qui lui sont confiées. Des déplacements sont à prévoir sur l’ensemble du territoire national. La description des missions qui vous seront confiées ci-dessus n’est pas limitative et pourra évoluer en fonction des besoins du service et de l’activité de la société. Qualifications - 5 ans d’expérience acquise en fondations profondes et plus spécifiquement en parois moulés de grosses épaisseurs (> 1200mm) et grandes profondeurs (>40m) - Expérience du forage en benne à câble et roto foreuse - Bonne maîtrise des outils numériques (Tableurs, traitement de texte, messagerie, …) et digitaux (ordinateurs, smartphone, …) - Capacité à transmettre ses connaissances techniques - Management d’équipe - Esprit d’équipe, autonomie - Capacité à adapter son relationnel aux différents interlocuteurs - Capacité d’organisation Informations complémentaires Chez Spie batignolles, notre modèle d’actionnariat salarié fort et nos relations privilégiées avec nos partenaires nous permettent d’explorer sans cesse de nouveaux territoires et de construire différemment dans un monde qui se transforme. Sur nos chantiers et dans nos bureaux, l’engagement, l’ambition, le collaboratif et la proximité sont des piliers qui définissent notre quotidien. Dans le cadre de notre politique Diversité, nous adoptons « l’égalité des chances » et la « non-discrimination » lors de nos recrutements. Nous sommes convaincus que vos compétences et votre savoir-être passent avant tout ! Vous partagez les mêmes valeurs ? Rejoignez-nous pour les consolider durablement ! Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
The Chef de chantier is responsible for managing and supervising construction site activities, ensuring the execution of work according to safety and quality standards. This includes overseeing material supply, coordinating tasks, and addressing any incidents or unexpected issues on site.
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Leadership, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills
Specialization
A minimum of 2 years of experience in luxury hospitality is required. Proficiency in English and familiarity with the Opéra software are advantageous.
Experience Required
Minimum 2 year(s)
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif Adjoint at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Quality Control, Supplier Management, Recipe Development, Training And Coaching, Cost Analysis, Performance Indicators, Multi Site Management, Innovation, Market Trends, Team Integration, Attention To Detail, Project Management, English Proficiency
Specialization
Candidates should hold a culinary diploma and have at least 5 years of experience in a similar role within a multi-site restaurant group. Proficiency in culinary techniques, HACCP standards, and a strong command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing, Team Training, Presentation, Discretion, Responsiveness
Specialization
Candidates should have a CAP/BEP in hospitality and some experience in a similar role. Excellent presentation, discretion, responsiveness, and a strong customer service orientation are essential, along with proficiency in English.
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)