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Chef De Partie Jobs overseas

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Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Health And Safety Standards, Food Requisitions, Inventory Management, Event Planning, Dietary Needs Management, Food Labeling, Culinary Trends, Server Management, Food Safety Protocols, Budgeting, Procurement Strategies, Communication, Critical Thinking, Attention To Detail
Specialization
Candidates must possess 3-4+ years of experience as a Chef within a private family home, including varied catering and event backgrounds, along with advanced knowledge of food safety and inventory management. Required abilities include effective communication, adaptability, proficiency with Google Workspace, and the capacity to travel 50-75% of the time.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Bellevue, Washington, United States - Full Time
Skills Needed
Cooking Instruction, Subject Matter Expertise, Food Knowledge, Nutrition Knowledge, Brand Ambassadorship, Ingredient Standards, Classroom Setup, Event Management, Team Collaboration, Seasonal Marketing Promotion, Multitasking, Problem Solving, Engaging Presentation, Customer Service Orientation, Computer Skills, Flexible Scheduling
Specialization
Candidates must have 1-2 years of experience as a cooking class instructor and two years in a related culinary field such as a cook, chef, or recipe developer. Required skills include the ability to multitask, problem-solve under pressure, convey information engagingly, and maintain a positive customer service orientation.
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montpellier, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Local Sourcing, Budget Management, Inventory Management, Staff Scheduling, Recruitment, Hygiene, Safety, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, knowledge of HACCP norms, and proficiency with computer tools, guided by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Production, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Mentoring, Training, Team Development, Excellence Culture, Kpi Achievement, Management, Delegation, Analytical Thinking, Strategic Thinking
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef - Services at Civeo Career Site
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Staff Supervision, Operational Efficiency, Guest Wellbeing, Community Building
Specialization
The successful candidate must be an experienced Chef capable of managing kitchen operations and staff within a remote workforce lodge setting. This position requires working on a rotation basis of 20 days on and 10 days off.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef Gérant F/H at GROUPE RESTALLIANCE
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Culinary Techniques, Haccp Standards, Computer Proficiency, Hygiene Management, Safety Management, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Head Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Presentation, Team Leadership, Guest Relations, Problem Solving, Hiring, Training, Cost Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, supervising kitchen staff, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Alune Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

2800.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail creation, Bar management, Customer service, Inventory management, Sales development, Team leadership, English proficiency, Billing and payment processing, Product knowledge, Communication, Adaptability, Attention to detail

Industry

Hospitality

Description
Description de l'entreprise Le Grand Hôtel Roi René MGallery **** - Aix-en-Provence recrute un(e) Chef(fe) Barman / Barmaid - à partir d'avril 2026, poste à pourvoir en CDI Établissement emblématique situé au coeur d'Aix-en-Provence, le Grand Hôtel Roi René MGallery **** allie élégance, convivialité et art de vivre provençal. Nous ouvrons un nouveau chapitre ! Entièrement repensé et prochainement repositionné sur le segment Luxe, l'établissement offrira une expérience premium mêlant élégance contemporaine, authenticité et art de vivre provençal. Description du poste Nous recherchons un(e) Chef(fe) Barman / Barmaid passionné(e), capable d'animer le bar et de garantir une expérience client qualitative et conviviale. Rôle : Le/la Chef(fe) Barman / Barmaid assure le bon déroulement du service Bar en collaboration avec son coéquipier . Il/elle veille à la qualité des boissons et cocktails servis, contribue à l'animation du lieu et assure la facturation ainsi que l'encaissement des clients. Missions principales : - Accueillir et placer les clients au bar - Conseiller la clientèle sur les produits et services de l'hôtel - Développer le chiffre d'affaires du point de vente bar et piscine l'été - Garantir une qualité de service constante et conforme aux standards de la marque - Promouvoir la carte des boissons, cocktails et plats - Animer le bar et créer une ambiance chaleureuse et conviviale - Assurer la facturation et l'encaissement des consommations - Gérer l'approvisionnement et les stocks du bar - Créer de nouveaux cocktails lors des changements de carte - Respecter et appliquer les fiches techniques des cocktails - Recommander des cocktails adaptés aux attentes des clients Liste non exhaustive, susceptible d'évoluer en fonction des saisons et des besoins de l'établissement. Qualifications Compétences requises : Savoir-faire : - Excellente connaissance des boissons, cocktails et plats proposés - Rapidité d'exécution et efficacité - Créativité et force de proposition - Sens du service et attention portée aux détails - Respect des standards et de l'image de la marque - Maîtrise de l'anglais obligatoire Savoir-être : - Présentation soignée - Esprit d'équipe et leadership naturel - Aisance relationnelle et sens de la communication - Disponibilité, adaptabilité et polyvalence Informations complémentaires Salaire brut mensuel à partir de 2800€ / mois selon expérience Possibilité de loger quelques mois 13 mois à partir d'un an d'ancienneté Prime d'intéressement collectif selon objectifs Carte Heartist (réductions au sein du réseau Accor) Deux jours de repos consécutifs par semaine Remboursement des transports en commun à hauteur de 50% ou participation au stationnement 80 euros/mois sur justificatif Mutuelle d'entreprise avantageuse Indemnités compensatrices de nourriture (environ 180 euros brut par mois) Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Head Bartender is responsible for managing bar operations, ensuring high-quality service, and creating a welcoming atmosphere for guests. They will also oversee inventory, develop new cocktail menus, and drive sales for the bar and pool areas.
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Health And Safety Standards, Food Requisitions, Inventory Management, Event Planning, Dietary Needs Management, Food Labeling, Culinary Trends, Server Management, Food Safety Protocols, Budgeting, Procurement Strategies, Communication, Critical Thinking, Attention To Detail
Specialization
Candidates must possess 3-4+ years of experience as a Chef within a private family home, including varied catering and event backgrounds, along with advanced knowledge of food safety and inventory management. Required abilities include effective communication, adaptability, proficiency with Google Workspace, and the capacity to travel 50-75% of the time.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Bellevue, Washington, United States - Full Time
Skills Needed
Cooking Instruction, Subject Matter Expertise, Food Knowledge, Nutrition Knowledge, Brand Ambassadorship, Ingredient Standards, Classroom Setup, Event Management, Team Collaboration, Seasonal Marketing Promotion, Multitasking, Problem Solving, Engaging Presentation, Customer Service Orientation, Computer Skills, Flexible Scheduling
Specialization
Candidates must have 1-2 years of experience as a cooking class instructor and two years in a related culinary field such as a cook, chef, or recipe developer. Required skills include the ability to multitask, problem-solve under pressure, convey information engagingly, and maintain a positive customer service orientation.
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montpellier, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Local Sourcing, Budget Management, Inventory Management, Staff Scheduling, Recruitment, Hygiene, Safety, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, knowledge of HACCP norms, and proficiency with computer tools, guided by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Production, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Mentoring, Training, Team Development, Excellence Culture, Kpi Achievement, Management, Delegation, Analytical Thinking, Strategic Thinking
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef - Services at Civeo Career Site
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Staff Supervision, Operational Efficiency, Guest Wellbeing, Community Building
Specialization
The successful candidate must be an experienced Chef capable of managing kitchen operations and staff within a remote workforce lodge setting. This position requires working on a rotation basis of 20 days on and 10 days off.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef Gérant F/H at GROUPE RESTALLIANCE
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Culinary Techniques, Haccp Standards, Computer Proficiency, Hygiene Management, Safety Management, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Head Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Presentation, Team Leadership, Guest Relations, Problem Solving, Hiring, Training, Cost Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, supervising kitchen staff, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Alune Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)