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Chef De Partie Jobs overseas

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Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Executive Pastry Chef at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Dessert Creation, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive role. Must be able to work full-time in a professional culinary environment.
Experience Required
Minimum 10 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Budget Management, Staff Scheduling, Conflict Resolution, Microsoft Office, Hotel Management Software, Multilingualism, Operational Supervision, Revenue Optimization, Recruitment
Specialization
Requires at least 3 years of experience as a Front Office Manager or Assistant Manager in a 3+ star high-capacity hotel. Must possess strong leadership skills, proficiency in Office Pack and hotel software, and fluency in foreign languages.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Culinary Leadership, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Stew/Crew Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Interior Service, Housekeeping, Crew Cooking, Yacht Management, Guest Service, Meal Preparation
Specialization
Candidates must have previous yacht experience and hold valid STCW, ENG1, and Food Hygiene Level 2 certifications. A positive, team-oriented attitude and practical cooking ability for crew are required.
Experience Required
Minimum 2 year(s)
Executive Chef-Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Food Costing, Team Leadership, Haccp Compliance, Budgeting, Vendor Management, Guest Engagement, Sustainability Practices, Luxury Hospitality, Operational Excellence
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Restaurant Chef, Puna at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Leadership, Menu Development, Fine Dining Execution, Financial Management, Guest Engagement, Team Training, Modern Peruvian Cuisine, Luxury Hospitality Standards, Food Safety Compliance, Public Relations, Strategic Marketing, Operational Efficiency, Plating Design, Resource Planning, Stakeholder Management, Storytelling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Preferred candidates have a background in luxury fine dining, modern Latin American cuisine, and proven leadership skills in guest-facing roles.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

16.5

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning

Industry

Retail

Description
Job DetailsJob Location: Allenwood Snappys - Allenwood, PA 17810Position Type: Full-Time/Part-TimeEducation Level: High School / GEDSalary Range: $14.50 - $16.50Job Shift: OvernightOvernight Grille Chef – Join Our Team! Are you a night owl who thrives when the world is asleep? Snappy’s is on the lookout for individuals who enjoy working overnight shifts and have a knack for delivering exceptional customer experiences. If you’re ready to own the night, we want to hear from you! Why Work With Us? Get Paid Weekly – No waiting around for your hard-earned money. Competitive Wages – We pay you what you’re worth. Discounts on Delicious Food – Because good food is better when it’s cheaper. Paid Time Off – Time to recharge. What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with restocking and prepping for the morning crew to ensure a smooth handoff. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy’s is known for, even during late-night hours. This role is perfect for someone who takes pride in their cooking skills, can stay cool under pressure, and loves the quiet hum of the night. Ready to make your nights more rewarding? Apply now and let’s get cooking! Snappy’s – Where Night Owls Rule. Qualifications: To thrive as an Overnight Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred, but not required—we’re happy to train the right person! Skills: Strong hand-eye coordination to handle the fast-paced multitasking that comes with preparing quality food. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you’re ready to learn, work hard, and bring your best every night, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws. Qualifications
Responsibilities
Prepare and cook hot and cold menu items accurately while maintaining a clean and organized workspace. Ensure high standards of food safety and provide excellent customer service during overnight shifts.
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Executive Pastry Chef at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Dessert Creation, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive role. Must be able to work full-time in a professional culinary environment.
Experience Required
Minimum 10 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Budget Management, Staff Scheduling, Conflict Resolution, Microsoft Office, Hotel Management Software, Multilingualism, Operational Supervision, Revenue Optimization, Recruitment
Specialization
Requires at least 3 years of experience as a Front Office Manager or Assistant Manager in a 3+ star high-capacity hotel. Must possess strong leadership skills, proficiency in Office Pack and hotel software, and fluency in foreign languages.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Culinary Leadership, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Stew/Crew Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Interior Service, Housekeeping, Crew Cooking, Yacht Management, Guest Service, Meal Preparation
Specialization
Candidates must have previous yacht experience and hold valid STCW, ENG1, and Food Hygiene Level 2 certifications. A positive, team-oriented attitude and practical cooking ability for crew are required.
Experience Required
Minimum 2 year(s)
Executive Chef-Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Food Costing, Team Leadership, Haccp Compliance, Budgeting, Vendor Management, Guest Engagement, Sustainability Practices, Luxury Hospitality, Operational Excellence
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Restaurant Chef, Puna at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Leadership, Menu Development, Fine Dining Execution, Financial Management, Guest Engagement, Team Training, Modern Peruvian Cuisine, Luxury Hospitality Standards, Food Safety Compliance, Public Relations, Strategic Marketing, Operational Efficiency, Plating Design, Resource Planning, Stakeholder Management, Storytelling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Preferred candidates have a background in luxury fine dining, modern Latin American cuisine, and proven leadership skills in guest-facing roles.
Experience Required
Minimum 5 year(s)