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Chef De Partie Jobs overseas

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Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Plated Desserts, Team Leadership, Inventory Control, Food Safety, Mise En Place, Recipe Development, Menu Planning, Quality Control, Waste Management
Specialization
Requires previous experience as a Pastry Sous Chef or Chef de Partie, preferably within luxury hospitality or upscale restaurants. A degree in Culinary or Pastry Arts is preferred, along with strong leadership skills and attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef-D at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Development, Food Safety, Sanitation Standards, Staff Development, Budgeting, Cost Control, Guest Relations, Team Leadership, Performance Management, Food Preparation, Quality Assurance, Purchasing, Inventory Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and culinary skills are required to manage staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Kingswood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Customer Service, Team Support
Specialization
Candidates must be able to follow strict food safety and health and safety protocols. The role requires the ability to work in a mobile capacity across various school sites within the Bristol and South Gloucestershire area.
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Junior Sous chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitisation, Leadership, Mentoring, Supervision, Menu Recipe Costing, Inventory Management, Haccp Guidelines, Team Scheduling, Performance Evaluation, Training, Guest Relations, Sustainable Procedures, Kitchen Operations
Specialization
Candidates must be capable of supervising kitchen operations, ensuring strict adherence to food quality, portion control, and sanitation guidelines, including HACCP standards. Leadership is crucial, involving mentoring, scheduling, performance evaluation, and continuous training of culinary colleagues.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Cash Handling, Inventory Management, Food Safety, Hygiene Protocols, Communication, Organization, Multitasking, Upselling, Pos Software
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A professional degree in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, Attention To Detail, Initiative, Salesmanship, Anticipation, English Conversation
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. Essential requirements include having a commercial and sales-oriented mindset, excellent organizational skills, flawless anticipation, proficiency in English conversation, and prior professional experience in similar roles.
Night Shift Chef at Portico BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Kitchen Operations Supervision, Menu Development, Food Quality Control, Haccp Standards, Staff Training And Mentoring, Inventory Management, Food Cost Control, Recipe Development, Time Management, Communication Skills, Culinary Techniques, Leadership
Specialization
Requires proven experience as a Chef de Partie or Junior Sous Chef in a high-volume setting and a culinary degree or equivalent experience. Must possess strong leadership skills, a thorough understanding of HACCP standards, and the flexibility to work rotating schedules.
Experience Required
Minimum 2 year(s)
Executive Chef-B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

45000.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Senior Sous Chef London - Moorgate Mon to Friday - Days Retail Salary up to £45'000 ( Dependent on experience ) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £45,000

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Responsibilities
Oversee the production of dishes and manage kitchen stations while ensuring strict adherence to food safety and quality standards. Collaborate with the head chef on menu development and provide coaching to junior chefs to support their professional growth.
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Plated Desserts, Team Leadership, Inventory Control, Food Safety, Mise En Place, Recipe Development, Menu Planning, Quality Control, Waste Management
Specialization
Requires previous experience as a Pastry Sous Chef or Chef de Partie, preferably within luxury hospitality or upscale restaurants. A degree in Culinary or Pastry Arts is preferred, along with strong leadership skills and attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef-D at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Development, Food Safety, Sanitation Standards, Staff Development, Budgeting, Cost Control, Guest Relations, Team Leadership, Performance Management, Food Preparation, Quality Assurance, Purchasing, Inventory Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and culinary skills are required to manage staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Kingswood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Customer Service, Team Support
Specialization
Candidates must be able to follow strict food safety and health and safety protocols. The role requires the ability to work in a mobile capacity across various school sites within the Bristol and South Gloucestershire area.
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Junior Sous chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitisation, Leadership, Mentoring, Supervision, Menu Recipe Costing, Inventory Management, Haccp Guidelines, Team Scheduling, Performance Evaluation, Training, Guest Relations, Sustainable Procedures, Kitchen Operations
Specialization
Candidates must be capable of supervising kitchen operations, ensuring strict adherence to food quality, portion control, and sanitation guidelines, including HACCP standards. Leadership is crucial, involving mentoring, scheduling, performance evaluation, and continuous training of culinary colleagues.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Cash Handling, Inventory Management, Food Safety, Hygiene Protocols, Communication, Organization, Multitasking, Upselling, Pos Software
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A professional degree in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, Attention To Detail, Initiative, Salesmanship, Anticipation, English Conversation
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. Essential requirements include having a commercial and sales-oriented mindset, excellent organizational skills, flawless anticipation, proficiency in English conversation, and prior professional experience in similar roles.
Night Shift Chef at Portico BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Kitchen Operations Supervision, Menu Development, Food Quality Control, Haccp Standards, Staff Training And Mentoring, Inventory Management, Food Cost Control, Recipe Development, Time Management, Communication Skills, Culinary Techniques, Leadership
Specialization
Requires proven experience as a Chef de Partie or Junior Sous Chef in a high-volume setting and a culinary degree or equivalent experience. Must possess strong leadership skills, a thorough understanding of HACCP standards, and the flexibility to work rotating schedules.
Experience Required
Minimum 2 year(s)
Executive Chef-B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)