Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 13178 results in (2) seconds Clear Filters

Jobs Search

About 13178 results in (2) seconds
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at HCOne Highclere
MKM7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum level 3 food hygiene certificate
Qualification
Trade Certificate
Cook/Chef at Wellcome Care Homes
Newport NP11 4NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Montpeliers
Edinburgh EH10 4DG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at The Copper Note
Prescott, AZ 86301, USA - Full Time
Skills Needed
Food Service Operations, Regulations, Fine Dining, Food Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at The Coffee Club
CBQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Demi Chef at TFE Hotels
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Wahaca
London W1W 7JD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Afrikana
KUTK, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef at Strom Spa Nordique
Quebec City, QC G1K 8B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Mughli Canteen
Manchester M15 4GU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Sweets Tea Room
Wedmore BS28 4UE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Plough Inn
Norwich NR10 5PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Knowledgeable about food safety and hygiene best practices (level 2/3 food hygiene certificate desirable).
Qualification
Trade Certificate
Line Chef at Wildwood
Braintree CM77 8YH, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices, Cooking, Regulations
Qualification
Graduate
Sous chef at Sofitel
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Jacobs Well Hotel
JWQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
head chef at Headquarters Restaurant Bar
Sherwood Park, AB T8A 4W2, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Demonstrates knowledge of high quality food products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Operates and maintains all department equipment and reports malfunctions. • Supports procedures for food & beverage portion and waste controls. • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Leading Culinary Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures that menu items are prepared and presented according to use record standards. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules employees to business demands and tracks employee time and attendance. • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Handles guest problems and complaints. • Strives to improve service performance. • Helps employees receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. • Participates in the employee performance appraisal process, providing feedback as needed. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Head Chef is accountable for the overall success of daily kitchen operations, leading the staff while managing all food-related functions. This role involves ensuring high-quality food production, compliance with sanitation standards, and continuous improvement of guest and employee satisfaction.
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at HCOne Highclere
MKM7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum level 3 food hygiene certificate
Qualification
Trade Certificate
Cook/Chef at Wellcome Care Homes
Newport NP11 4NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Montpeliers
Edinburgh EH10 4DG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at The Copper Note
Prescott, AZ 86301, USA - Full Time
Skills Needed
Food Service Operations, Regulations, Fine Dining, Food Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at The Coffee Club
CBQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Demi Chef at TFE Hotels
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Wahaca
London W1W 7JD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Afrikana
KUTK, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef at Strom Spa Nordique
Quebec City, QC G1K 8B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Mughli Canteen
Manchester M15 4GU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Sweets Tea Room
Wedmore BS28 4UE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Plough Inn
Norwich NR10 5PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Knowledgeable about food safety and hygiene best practices (level 2/3 food hygiene certificate desirable).
Qualification
Trade Certificate
Line Chef at Wildwood
Braintree CM77 8YH, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices, Cooking, Regulations
Qualification
Graduate
Sous chef at Sofitel
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Jacobs Well Hotel
JWQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
head chef at Headquarters Restaurant Bar
Sherwood Park, AB T8A 4W2, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)