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Chef De Partie Jobs overseas

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Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the kitchen team, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Handling, Purchasing, Team Leadership, Employee Development, Guest Service, Financial Management, Scheduling, Problem Solving, Human Resources Activities, Mentoring, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing new applications, supervising shifts, managing inventory, and achieving performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Purchasing, Food Preparation, Sanitation Standards, Team Training, Quality Control, Inventory Management, Guest Relations, Budget Management, Interpersonal Communication, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Kitchen Operations Supervision, Food Safety Compliance, Plating Requirements, Team Supervision, Guest Relations, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, maintaining quality standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurugram, haryana, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Menu Coordination, Purchasing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Quality Control, Inventory Management, Food Presentation, Employee Supervision, Guest Relations, Human Resources Management, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Food Quality Control, Sanitation Standards, Menu Development, Food Presentation, Team Coordination, Employee Development, Financial Management, Guest Service, Problem Solving, Hiring, Training, Inventory Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Safety Compliance
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, maintaining quality standards, leading the kitchen team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast-Paced Kitchen Management, Customer Service, Team Player

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at our Dunedin Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preparation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This role will involve working Saturday, Sunday 9:00am - 5:00pm. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on the 15th March. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Permanent Work Location: Dunedin
Responsibilities
The Chef is responsible for preparing set resident production meals, delivering vibrant café menus, and catering to various dietary needs, while also demonstrating creative culinary flair for fine dining and themed village events. Daily tasks include cooking set meals, preparing short orders for café customers, assisting with specials menus, and ensuring compliance with the Food Control Plan.
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the kitchen team, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Handling, Purchasing, Team Leadership, Employee Development, Guest Service, Financial Management, Scheduling, Problem Solving, Human Resources Activities, Mentoring, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing new applications, supervising shifts, managing inventory, and achieving performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Purchasing, Food Preparation, Sanitation Standards, Team Training, Quality Control, Inventory Management, Guest Relations, Budget Management, Interpersonal Communication, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Kitchen Operations Supervision, Food Safety Compliance, Plating Requirements, Team Supervision, Guest Relations, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, maintaining quality standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurugram, haryana, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Menu Coordination, Purchasing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Quality Control, Inventory Management, Food Presentation, Employee Supervision, Guest Relations, Human Resources Management, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Food Quality Control, Sanitation Standards, Menu Development, Food Presentation, Team Coordination, Employee Development, Financial Management, Guest Service, Problem Solving, Hiring, Training, Inventory Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Safety Compliance
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, maintaining quality standards, leading the kitchen team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)