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Chef De Partie Jobs overseas

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Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (7229) at Ancho & Agave
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Staff Training, Menu Execution, Time Management, Problem Solving, Leadership, Multitasking, Interpersonal Communication, Scheduling, Performance Appraisal
Specialization
Requires a minimum of 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. Candidates must be able to travel for training and work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef de Réception F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, English Proficiency, Opera Pms, Recruitment, Billing, Conflict Resolution, Leadership, Organization, Communication, Diplomacy
Specialization
Candidates must have at least 2 years of experience in a similar luxury establishment and be fluent in English. Strong leadership skills, autonomy, and proficiency in Opera PMS are highly valued.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Requires a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Candidates must be proficient in data management, business process modeling, and both V-Model and Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Design, Culinary Preparation, Team Management, Production Planning, Haccp Compliance, Hygiene Standards, Inventory Management, Cost Optimization, Leadership, Organization
Specialization
Candidates must have culinary training and proven experience as a Head Chef or a Sous Chef ready for promotion. Strong leadership skills, organizational ability, and mastery of HACCP norms are required.
Experience Required
Minimum 5 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Anthy-sur-Léman, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role with a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

40000.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices

Industry

Food and Beverage Services

Description
Company Description Job Title: Regional Chef Manager Location: Northampton/Rugby/Cambridge Contract Type: Term Time Plus Salary: £40,000 Company Car + Fuel Card Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the Role: We are seeking a passionate and experienced Regional Chef Manager to lead the kitchen team at in high-end Private schools across Northampton/Ruby/Cambridge. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial records including budgets, ordering, and stock rotation Ensure compliance with all food safety, health & safety, and safeguarding policies Work collaboratively with the school community to provide a friendly and efficient catering experience Accountability for following and championing allergen controls Qualifications Candidate Profile: Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector Strong kitchen management and leadership skills Passionate about using fresh, seasonal ingredients to create balanced, appealing menus Excellent organisational and communication skills Knowledge of food safety standards, allergen management, and sustainability best practices Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Full Time Salary: Up to £40,000

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Responsibilities
Lead kitchen operations across high-end private schools to ensure high standards of food quality, safety, and presentation. Manage a small kitchen team while overseeing menu planning, budgets, and strict compliance with allergen and safeguarding policies.
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (7229) at Ancho & Agave
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Staff Training, Menu Execution, Time Management, Problem Solving, Leadership, Multitasking, Interpersonal Communication, Scheduling, Performance Appraisal
Specialization
Requires a minimum of 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. Candidates must be able to travel for training and work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef de Réception F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, English Proficiency, Opera Pms, Recruitment, Billing, Conflict Resolution, Leadership, Organization, Communication, Diplomacy
Specialization
Candidates must have at least 2 years of experience in a similar luxury establishment and be fluent in English. Strong leadership skills, autonomy, and proficiency in Opera PMS are highly valued.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Requires a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Candidates must be proficient in data management, business process modeling, and both V-Model and Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Design, Culinary Preparation, Team Management, Production Planning, Haccp Compliance, Hygiene Standards, Inventory Management, Cost Optimization, Leadership, Organization
Specialization
Candidates must have culinary training and proven experience as a Head Chef or a Sous Chef ready for promotion. Strong leadership skills, organizational ability, and mastery of HACCP norms are required.
Experience Required
Minimum 5 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Anthy-sur-Léman, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role with a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)