NOW HIRING: SUSHI CHEF / SUSHI ROLL MAKER

Join the team at Niji Sushi Bar Kingsford – where tradition meets creativity.
Niji Sushi Bar Kingsford offers both sushi train and à la carte dining, serving a contemporary Japanese menu rooted in traditional Izakaya flavours with a modern twist.
We are looking for an experienced Sushi Chef / Sushi Roll Maker to join our back-of-house team on a casual basis.

REQUIREMENTS

• Minimum 1 year experience in a sushi chef or sushi roll maker role
• Strong knife skills and understanding of sushi preparation techniques
• Good understanding of Japanese ingredients, sauces, and presentation
• Able to work under pressure and maintain speed and quality
• Understanding of food safety guidelines
• Intermediate English communication skills
• Punctual, reliable, and able to work well in a team
• Experience in modern Japanese restaurants is highly regarded

ABOUT THE ROLE

As a Sushi Chef, you’ll be responsible for preparing high-quality sushi and sashimi, as well as specialty rolls for both our sushi train and à la carte service. You must be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene, presentation, and consistency.

KEY RESPONSIBILITIES

• Prepare and present sushi, sashimi, nigiri, maki, and specialty rolls to standard
• Ensure freshness, quality, and proper storage of all seafood and ingredients
• Monitor stock levels and communicate with kitchen management for ordering
• Set up and maintain sushi station before, during, and after service
• Assist with prep duties including cutting fish, cooking and seasoning rice, and preparing fillings and garnishes
• Follow food safety and hygiene standards at all times
• Collaborate with the kitchen team to maintain smooth workflow
• Support in training junior staff or kitchen hands when needed