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Chef De Partie Jobs overseas

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Chef des ventes F/H/X at BUT
Orgeval, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Merchandising, Stock Management
Specialization
You should have a commercial background with prior experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
Client Executive Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Leadership, Communication, Creativity, Time Management, Inventory Management, Quality Control, Sanitation Standards, Food Safety, Client Relations, Team Management, Critical Thinking, Adaptability, Technology Proficiency, Cooking Techniques
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are also essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Concierge Service, Team Management, Bilingual English, Empathy, Attention To Detail, Communication Skills
Specialization
Candidates should have a strong understanding of high-quality service standards and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Lot and Occitanie regions is a plus.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Supervision, Training, Communication, Organization, Innovation, Detail Orientation, Quality Consciousness, Trend Awareness, Team Leadership, Health And Safety Compliance, Menu Development, Inventory Control, Employee Relations, Coaching, Teamwork
Specialization
Candidates must have a minimum of 10 years of pastry experience and valid trade qualifications. Strong supervisory, training, and communication skills are essential, along with the ability to innovate and stay updated on food trends.
Experience Required
Minimum 10 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Design, Chocolate Work, Sugar Work, Viennoiserie, Plated Desserts, Modern Pastry Techniques, Leadership, Organizational Skills, Food Safety, Allergen Management, Sanitation Practices, Creativity, Attention To Detail
Specialization
Candidates should have 3-5 years of progressive pastry and bakery leadership experience, preferably in a luxury environment. A degree in Culinary Arts or a related discipline is preferred, along with proven expertise in various pastry techniques.
Experience Required
Minimum 5 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe ITE H/F at Groupe Vallée
Bonneval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Thermal Insulation, Facade Renovation, Construction Safety, Project Management, Work Organization, Initiative, Professionalism
Specialization
Candidates should have some experience in the field and demonstrate dynamism, initiative, and teamwork. A valid driver's license is required.
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
Candidates should have a minimum of 5 years of experience in a high-end pastry kitchen and possess a culinary degree or equivalent experience. International chain experience is considered an advantage.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Orgeval, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Merchandising, Stock Management

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Véritable leader dans l’âme, vous managez votre équipe pour atteindre les objectifs de chiffre d’affaires et de marges contributives, toujours dans le respect de la politique commerciale de l’enseigne. Vous gérez l’animation et le développement du pilotage des ventes et veillez à l’application des règles de merchandising et de communication de votre rayon. Vous en assurez également la gestion et le contrôle des stocks. Enfin, vous participez à la mise en œuvre des projets d’entreprise. Qualifications De formation commerciale et riche d’une première expérience, vous maitrisez les techniques de ventes et techniques managériales ainsi que les produits de ce rayon. Véritable vecteur de motivation, vous aimez le travail en équipe, le sens des responsabilités, prendre des initiatives et faire preuve de rigueur. Rémunéré en grande partie sur objectifs, vous pourrez bénéficier chez nous de perspectives d’évolution au travers de la formation et de la gestion des carrières. Charismatique, énergique et volontaire, vous avez la conviction qu’à plusieurs on va plus loin ! Vous avez ces talents ? Alors, rejoignez-nous ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe des ventes chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT.
Responsibilities
You will lead your team to achieve sales and margin objectives while adhering to the company's commercial policy. Additionally, you will manage sales activities, ensure merchandising compliance, and oversee stock management.
Chef des ventes F/H/X at BUT
Orgeval, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Merchandising, Stock Management
Specialization
You should have a commercial background with prior experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
Client Executive Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Leadership, Communication, Creativity, Time Management, Inventory Management, Quality Control, Sanitation Standards, Food Safety, Client Relations, Team Management, Critical Thinking, Adaptability, Technology Proficiency, Cooking Techniques
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are also essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Concierge Service, Team Management, Bilingual English, Empathy, Attention To Detail, Communication Skills
Specialization
Candidates should have a strong understanding of high-quality service standards and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Lot and Occitanie regions is a plus.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Supervision, Training, Communication, Organization, Innovation, Detail Orientation, Quality Consciousness, Trend Awareness, Team Leadership, Health And Safety Compliance, Menu Development, Inventory Control, Employee Relations, Coaching, Teamwork
Specialization
Candidates must have a minimum of 10 years of pastry experience and valid trade qualifications. Strong supervisory, training, and communication skills are essential, along with the ability to innovate and stay updated on food trends.
Experience Required
Minimum 10 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Design, Chocolate Work, Sugar Work, Viennoiserie, Plated Desserts, Modern Pastry Techniques, Leadership, Organizational Skills, Food Safety, Allergen Management, Sanitation Practices, Creativity, Attention To Detail
Specialization
Candidates should have 3-5 years of progressive pastry and bakery leadership experience, preferably in a luxury environment. A degree in Culinary Arts or a related discipline is preferred, along with proven expertise in various pastry techniques.
Experience Required
Minimum 5 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe ITE H/F at Groupe Vallée
Bonneval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Thermal Insulation, Facade Renovation, Construction Safety, Project Management, Work Organization, Initiative, Professionalism
Specialization
Candidates should have some experience in the field and demonstrate dynamism, initiative, and teamwork. A valid driver's license is required.
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
Candidates should have a minimum of 5 years of experience in a high-end pastry kitchen and possess a culinary degree or equivalent experience. International chain experience is considered an advantage.
Experience Required
Minimum 5 year(s)