Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8630 results in (2) seconds Clear Filters

Jobs Search

About 8630 results in (2) seconds
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, English Proficiency, Table Service, Restaurant Setup, Menu Explanation, Cash Handling, Training
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be committed to upholding quality standards and delivering excellent customer experiences. Proficiency in English, a strong sense of communication, initiative, and passion for professional projects are also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Teamwork, Training, Cash Handling, Communication, Initiative, Quality Standards, Client Relationship, High Volume Service, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and a commitment to upholding quality standards. Essential qualities include strong client relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Server, Chef De Rang, Versatile, Experienced, Customer Service, Upselling, Order Taking, Teamwork, Sales Techniques, Restaurant Operations
Specialization
Candidates must have imperative experience in the role, coupled with strong passion for food and service, demonstrating familiarity with concepts like average ticket size, upselling, and order taking. Early availability starting in March for pre-opening training is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention to Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge

Industry

Hospitality

Description
Un nouveau lieu d’exception de 3500 m2 vient d'ouvrir ses portes dans l'un des plus beaux quartiers de Paris. Alliant charme historique, élégance contemporaine et esprit d’innovation, ce lieu exceptionnel servira une clientèle élégante, dans un cadre prestigieux imaginé par les meilleurs talents de l’architecture et du design. À travers ses différents restaurants, ses bars, ses suites d’hôtel, ainsi que ses espaces dédiés au bien-être, à la détente et au sport, les instigateurs de ce projet souhaitent proposer une expérience professionnelle stimulante et valorisante à ses collaborateurs. Dans le cadre de cette ouverture, nous constituons ainsi une équipe à la hauteur de nos ambitions et recherchons des talents passionnés par l’univers de l’hospitalité. Vous souhaitez prendre part à cette aventure, contribuer à un projet ambitieux et faire rayonner l'art de vivre à la française ? Nous recrutons dès à présent un Chef de Rang (H/F) en CDI. Vos missions seront les suivantes : Assurer la mise en place soignée de la salle et du rang avant chaque service · Accueillir les clients avec distinction, en créant un climat de confiance et de bien-être · Présenter la carte et conseiller les clients avec finesse et précision · Prendre les commandes et effectuer un service en salle irréprochable, dans le respect des standards de la maison · Veiller à la coordination fluide avec la cuisine, le sommelier et les autres membres de l'équipe · Encadrer les commis de salle et assurer leur montée en compétence · Gérer le bon déroulement de son rang, anticiper les besoins des clients · S’assurer de la propreté, de l’organisation et de la présentation impeccable de la salle · Appliquer et faire appliquer avec rigueur les règles d’hygiène et de sécurité alimentaire Lieu de travail : Paris 16ème Date de début : Dès que possible Contrat : CDI Expérience : Souhaitée au sein d’un établissement de prestige Salaire : Selon profil Nos valeurs : L’excellence, la passion et le goût de l’hospitalité Tous nos postes sont ouverts aux personnes en situation de handicap. Nous avons hâte de vous rencontrer !
Responsibilities
The Chef de Rang will ensure the meticulous setup of the dining area and provide exceptional service to guests. Responsibilities include welcoming clients, presenting the menu, coordinating with the kitchen, and supervising junior staff.
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, English Proficiency, Table Service, Restaurant Setup, Menu Explanation, Cash Handling, Training
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be committed to upholding quality standards and delivering excellent customer experiences. Proficiency in English, a strong sense of communication, initiative, and passion for professional projects are also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Teamwork, Training, Cash Handling, Communication, Initiative, Quality Standards, Client Relationship, High Volume Service, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and a commitment to upholding quality standards. Essential qualities include strong client relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Server, Chef De Rang, Versatile, Experienced, Customer Service, Upselling, Order Taking, Teamwork, Sales Techniques, Restaurant Operations
Specialization
Candidates must have imperative experience in the role, coupled with strong passion for food and service, demonstrating familiarity with concepts like average ticket size, upselling, and order taking. Early availability starting in March for pre-opening training is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)