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Chef De Partie Jobs overseas

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Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Operational Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be a unifying and attentive team leader. Key attributes sought are rigor, reactivity, and a daily alignment with values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Malicorne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Team Management, Inventory Management, Hygiene Standards, Customer Service, Production Planning, Merchandising
Specialization
The candidate must have professional experience in butchery and a strong command of traditional trade techniques. Proficiency in hygiene standards and the ability to manage a team and department are required.
Experience Required
Minimum 5 year(s)
Chef - Aiuto cuoco at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Sous Chef - ULU PM at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Recipe Development, Labor Control, Budgeting, Inventory Control, Sanitation Standards, Quality Control, Portion Consistency, Staff Training, Employee Coaching, Operational Coordination
Specialization
Requires three to five years of culinary experience or one to two years in a supervisory role. Must possess legal US work authorization and obtain a TB clearance card from the Hawaii State Department of Health.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, German Language, English Language, Fine Dining Experience, Organization, Creativity, Communication Skills
Specialization
Requires a completed culinary qualification and professional experience in upscale gastronomy and hotels. Candidates must be organized, quality-conscious, and proficient in both German and English.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

2162.93

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary production, Sushi preparation, Fish filleting, HACCP compliance, Inventory management, Team leadership, Menu development, Staff training, Stock management, Food safety, Commercial awareness, Teamwork, Stress management, Time management, Asian cuisine

Industry

Food and Beverage Manufacturing

Description
Description de l'entreprise Rejoindre Hana Group, c’est rejoindre un Groupe international en expansion et en perpétuel mouvement, mais c’est surtout participer à une aventure humaine où volonté d’entreprendre, réussite et épanouissement sont les maîtres mots. Nous sommes créateurs de voyages culinaires : nos kiosques présents chez les leaders de la grande distribution proposent des spécialités panasiatiques préparées en show cooking devant nos clients. Nos principales marques SUSHI GOURMET, SUSHI MARKET et IZAKAYA font de nous le leader de la GMS. Nous sommes fiers de nos produits, mais encore plus des femmes et des hommes, qui chaque jour, font de cette aventure notre réussite. C’est pourquoi nous attachons une importance toute particulière à l’accompagnement, le développement et la formation de chacun. Description du poste Vos missions au quotidien sont les suivantes: Assurer le bon déroulement de la production dans le respect des standards d'entreprise. Maîtriser l'ensemble des recettes et assurer la qualité de la production. Participer à la création des nouveaux plats. Maîtriser parfaitement la préparation culinaire et la création des sushis et des techniques de fabrication. Maîtriser la découpe du poisson en entier et renseigner le cahier de suivi. Respecter les règles en matière HACCP. Approvisionner, gérer les stocks et réceptionner les commandes. Gérer et animer l'équipe du stand. Être force de proposition dans l’élaboration des menus, de la carte et des offres du mois. Former l'équipe et s’assurer qu’elle soit au fait des nouveaux process, nouvelles recettes, etc Les plages horaires sont variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 et 19h Qualifications Vous possédez une première expérience minimum de 5 ans dans le métier de la restauration. Vous avez le sens du commerce et un fort esprit d'équipe. Connaître la cuisine asiatique est un vrai plus. Les normes HACCP n'ont pas de secret pour vous. Vous savez gérer une équipe, s’organiser et gérer les priorités et les situations de stress. Informations complémentaires En nous rejoignant vous bénéficiez : - D’une formation sur nos produits et recettes via notre centre de formation HANACADEMY - D’une possibilité d'évolution et/ou d’une mobilité en France. - De travailler en journée sans coupure, pas de travail de nuit. - De 2 jours de repos par semaine. - D’une conciliation vie privée vie professionnelle. - De primes et variables. Rémunération de : 14,26 € brut par heure correspond à un salaire mensuel brut de 2162,93 € brut mensuel pour une base 35H. Contract Type: CDI
Responsibilities
The Assistant Chef is responsible for managing daily production, ensuring high-quality sushi preparation, and maintaining strict adherence to HACCP standards. They also oversee inventory, lead the kiosk team, and contribute to menu development and staff training.
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Operational Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be a unifying and attentive team leader. Key attributes sought are rigor, reactivity, and a daily alignment with values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Upselling, Teamwork, Communication, Attention To Detail, Conflict Resolution, Mentoring
Specialization
Candidates should have a passion for Italian culture and a strong ability to work in a fast-paced, team-oriented environment. Excellent communication skills and a detail-oriented approach to customer satisfaction are essential.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Malicorne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Team Management, Inventory Management, Hygiene Standards, Customer Service, Production Planning, Merchandising
Specialization
The candidate must have professional experience in butchery and a strong command of traditional trade techniques. Proficiency in hygiene standards and the ability to manage a team and department are required.
Experience Required
Minimum 5 year(s)
Chef - Aiuto cuoco at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Sous Chef - ULU PM at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Recipe Development, Labor Control, Budgeting, Inventory Control, Sanitation Standards, Quality Control, Portion Consistency, Staff Training, Employee Coaching, Operational Coordination
Specialization
Requires three to five years of culinary experience or one to two years in a supervisory role. Must possess legal US work authorization and obtain a TB clearance card from the Hawaii State Department of Health.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, German Language, English Language, Fine Dining Experience, Organization, Creativity, Communication Skills
Specialization
Requires a completed culinary qualification and professional experience in upscale gastronomy and hotels. Candidates must be organized, quality-conscious, and proficient in both German and English.
Experience Required
Minimum 5 year(s)