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Chef De Partie Jobs overseas

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Cook/Chef sign on bonus at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Food Quality Control, Sanitation Standards, Menu Cycle Implementation, Dietary Compliance, Meal Service, Hospitality, Kitchen Organization
Specialization
Requires a high school diploma and at least one year of cooking experience in a restaurant or senior living environment. A culinary degree is preferred.
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Sous Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Kitchen Safety, Sanitation Standards, Inventory Management, Team Coaching, Production Scheduling, Performance Management, Microsoft Office, Guest Service, Boh Operations, Staff Training
Specialization
Candidates should have experience in culinary leadership within foodservice or retail and a preferred ServSafe Manager Certification. Physical ability to lift up to 50 lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Night Supervisor / chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Supervision, Staff Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef skills for required cooking tasks. Strong organizational, communication, and leadership abilities are essential for supervising a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey Ireland Ltd
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Cook/Chef sign on bonus at Harbour Village
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

21.0

Posted On

01 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Food Quality Control, Sanitation Standards, Menu Cycle Implementation, Dietary Compliance, Meal Service, Hospitality, Kitchen Organization

Industry

Travel Arrangements

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.   Full time 10:30 AM- 7:00 PM with weekend availability Starting pay $21.00 /hour based on experience and $1000 sign on bonus paid after 90 days Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.  Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience   If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
Responsible for full-scope production cooking and maintaining high standards of cleanliness and food quality. The role involves preparing meals compliant with nutritional criteria and interacting with residents to evaluate food service.
Cook/Chef sign on bonus at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Food Quality Control, Sanitation Standards, Menu Cycle Implementation, Dietary Compliance, Meal Service, Hospitality, Kitchen Organization
Specialization
Requires a high school diploma and at least one year of cooking experience in a restaurant or senior living environment. A culinary degree is preferred.
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Requires proven experience in a demanding kitchen at an executive level and an Intermediate Food Hygiene Certificate. Candidates must demonstrate strong leadership skills and the ability to build relationships with suppliers.
Experience Required
Minimum 5 year(s)
Sous Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Kitchen Safety, Sanitation Standards, Inventory Management, Team Coaching, Production Scheduling, Performance Management, Microsoft Office, Guest Service, Boh Operations, Staff Training
Specialization
Candidates should have experience in culinary leadership within foodservice or retail and a preferred ServSafe Manager Certification. Physical ability to lift up to 50 lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Senior Cook - Sous Chef at Wilde by Staycity Checkpoint Charlie
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Arts, Menu Execution, Food Cost Management, Inventory Management, Guest Service, Food Safety, P&L Management, Collaboration, Team Leadership, Local Sourcing
Specialization
Requires a passionate and knowledgeable cook with ideally 2+ years of relevant experience. Must possess strong collaboration skills and the ability to work both independently and as part of a small team.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Night Supervisor / chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Supervision, Staff Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef skills for required cooking tasks. Strong organizational, communication, and leadership abilities are essential for supervising a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey Ireland Ltd
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)