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Caissier/caissière temps partiel jour at Loblaw Companies Limited
Sainte-Marthe-sur-le-Lac, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Transaction Processing, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move up to 25lbs.
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Head Chef (Trader Vic's) at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef de Confeitaria at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Pastry Techniques, Team Leadership, Dessert Production, Food Safety, Inventory Control, Menu Development, Technical Sheets, Quality Control, Food Handling, Operational Planning, Problem Solving, Communication
Specialization
Requires a high school diploma, with a degree in Gastronomy or Pastry being a plus. Must have professional experience in high-standard pastry operations and proven leadership or supervisory skills.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organization
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to work in a high-volume environment and handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organizational Skills, Bilingual English And Spanish, High Volume Environment
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to handle the physical demands of a high-volume kitchen, including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Sainte-Marthe-sur-le-Lac, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

19.05

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Handling, Transaction Processing, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention to Detail

Industry

Retail

Description
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all Canadians, provides our colleagues a range of opportunities and experiences to help Canadians Live Life Well®. At Maxi, we succeed through collaboration and commitment and set a high bar for ourselves and those around us. Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. Why is this role important Our Cashiers connect with customers through delightful conversations and efficient transactions to create a memorable in-store shopping experience. What you’ll do Provide great customer service Scan products and process customer transactions accurately Support in the delivery of company-directed promotions and programs Handle cash and credit card transactions Keep the register area neat and stocked with essential supplies Assist customers with general inquiries Maintain a positive environment in the store Who you are A team player with good communication skills Adaptable in a fast-paced work environment Resourceful and courteous when resolving inquiries Motivated to learn new things and delivering great customer service Experience you bring Good news! No previous experience is required. We provide you with training to set you up for success! What you bring Flexibility to work a variety of hours which may include days, evenings, and weekends Able to move 25lbs and remain in a stationary or standing position for entire shifts Our commitment to Sustainability and Social Impact is an essential part of the way we do business, and we focus our attention on areas where we can have the greatest impact. Our approach to sustainability and social impact is based on three pillars – Environment, Sourcing and Community – and we are constantly looking for ways to demonstrate leadership in these important areas. Our CORE Values – Care, Ownership, Respect and Excellence – guide all our decision-making and come to life through our Blue Culture. We offer our colleagues progressive careers, comprehensive training, flexibility, and other competitive benefits – these are some of the many reasons why we are one of Canada’s Top Employers, Canada’s Best Diversity Employers, Canada’s Greenest Employers & Canada’s Top Employers for Young People. If you are unsure whether your experience matches every requirement above, we encourage you to apply anyway. We are looking for varied perspectives which include diverse experiences that we can add to our team. We have a long-standing focus on diversity, equity and inclusion because we know it will make our company a better place to work and shop. We are committed to creating accessible environments for our colleagues, candidates and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities. Please Note: Candidates who are 18 years or older are required to complete a criminal background check. Details will be provided through the application process. Hiring Range / Échelle salariale à l’embauche : $16.60 - $19.05 / 16,60$ - 19,05$ (per hour / de l’heure) This is a unionized position and pay rates for this position are set out in the applicable collective bargaining agreement. The range stated is the starting range for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / Il s’agit d’un poste syndiqué et les taux de rémunération pour ce poste sont définis dans la convention collective applicable. L’échelle indiquée correspond à l’échelle de départ pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste. #EN #STORE #CRETAIL #QC Please be advised that recruitment fraud has affected a number of Canadian companies. In such schemes, individuals posing as legitimate recruiters may request personal information and payment from those seeking employment. Loblaw Companies Limited, its subsidiaries, and recruiting agencies will never ask for payment at any stage in the recruitment process. To avoid falling victim to recruitment fraud: Do not to respond to unsolicited offers from people you are unfamiliar with Do not disclose personal or financial details via text messages Check any documents for poor grammar and spelling as this is often a warning sign of fraud Beware of employers or agents using webmail email addresses such as @Yahoo or @Hotmail Hover over email addresses to check the sender’s details If you are asked for payment of any kind from a recruiter, contact your local police department as this is very likely to be fraud If you believe you may be the victim of recruitment fraud, please contact us at customer@loblaw.ca and report any issues to the Canadian Anti-Fraud Centre.

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Responsibilities
Provide excellent customer service by processing transactions accurately and efficiently at the checkout. Maintain a neat register area and assist customers with general inquiries to ensure a positive shopping experience.
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Sainte-Marthe-sur-le-Lac, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Transaction Processing, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move up to 25lbs.
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Head Chef (Trader Vic's) at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef de Confeitaria at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Pastry Techniques, Team Leadership, Dessert Production, Food Safety, Inventory Control, Menu Development, Technical Sheets, Quality Control, Food Handling, Operational Planning, Problem Solving, Communication
Specialization
Requires a high school diploma, with a degree in Gastronomy or Pastry being a plus. Must have professional experience in high-standard pastry operations and proven leadership or supervisory skills.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organization
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to work in a high-volume environment and handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organizational Skills, Bilingual English And Spanish, High Volume Environment
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to handle the physical demands of a high-volume kitchen, including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling standards.
Experience Required
Minimum 2 year(s)