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Chef De Partie Jobs overseas

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Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef/Stew 27m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, Stcw, Eng1
Specialization
Candidates must have previous experience in a dual Chef/Stewardess role, strong culinary skills with an adaptable repertoire, and be organized and self-motivated. STCW and ENG1 certifications are required, and sailing experience is considered a bonus.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Fairfield Inn Suites by Marriott Mansfield
Vagator, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Loss Prevention, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Employee Training, Budget Management, Menu Development, Food Presentation, Team Coordination, Operational Needs
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Supervision, Training, Cooking, Organization, Communication, Food Safety, Maintenance, Scheduling, Menu Planning, Stock Management, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Culinary Skills
Specialization
Candidates should be able to supervise and train kitchen staff while maintaining high standards of food preparation. Certification in food service sanitation is required, along with the ability to manage kitchen equipment and schedules.
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Food Handling, Equipment Maintenance, Team Supervision, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Preparation, Supervision, Financial Decision Making, Interpersonal Communication, Quality Control, Inventory Management, Loss Prevention, Customer Service, Recipe Development
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain strict food and sanitation standards, and drive continuous improvement in customer service and team performance.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Souschef - Farum at jem & fix
, , -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Goal-Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results-Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast-Paced Environment

Industry

Wholesale Building Materials

Description
Vi leder efter en målrettet, ansvarsfuld, og dygtig souschef som kan assistere butikschefen i den daglige drift. Hvis du elsker udvikling, ansvar, og kan trives i et til tider travlt miljø, er det måske dig, vi søger. Vores overbevisning er, at kunder kan klare sig selv, og vores vigtigste opgave er at sikre, at de kan få deres byggematerialer til en lav pris. I øjeblikket søger vi en dygtig souschef til at assistere butikschefen i den daglige drift. Dine opgaver vil inkludere tæt samarbejde med butikschefen, stedfortræderrolle i butikschefens fravær, planlægning af ambitiøse mål for butik og medarbejdere, medansvar for resultater og salgstiltag, samt bidrag til optimal varedisponering og butikspræsentation. Vi søger en person med evnen til at skabe resultater gennem samarbejde, der motiveres af at hjælpe kollegaer til at blive dygtigere. En struktureret tilgang til dit arbejde, med evnen til at holde overblik, er afgørende. Er du energisk og trives i et hurtigt tempo, er det helt perfekt. Hos jem & fix, Danmarks største byggemarked, har vi en flad struktur og højt til loftet. Du vil få en struktureret introduktion til jobbet, en erfaren mentor, og adgang til vores eget akademi med målrettet undervisning. Vi tilbyder en attraktiv lønpakke inklusive bonusordning, Fritvalgslønkonto, pensionsordning, og sundhedssikring fra dag ét. Kørekort er et krav. Vi håber at høre fra dig snarest muligt.
Responsibilities
The Sous Chef will closely collaborate with the Store Manager, acting as a deputy during their absence, and will be responsible for planning ambitious goals for the store and employees. This role also involves co-responsibility for results, sales initiatives, and contributing to optimal merchandise layout and store presentation.
Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef/Stew 27m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, Stcw, Eng1
Specialization
Candidates must have previous experience in a dual Chef/Stewardess role, strong culinary skills with an adaptable repertoire, and be organized and self-motivated. STCW and ENG1 certifications are required, and sailing experience is considered a bonus.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Fairfield Inn Suites by Marriott Mansfield
Vagator, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Loss Prevention, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Employee Training, Budget Management, Menu Development, Food Presentation, Team Coordination, Operational Needs
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Supervision, Training, Cooking, Organization, Communication, Food Safety, Maintenance, Scheduling, Menu Planning, Stock Management, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Culinary Skills
Specialization
Candidates should be able to supervise and train kitchen staff while maintaining high standards of food preparation. Certification in food service sanitation is required, along with the ability to manage kitchen equipment and schedules.
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Food Handling, Equipment Maintenance, Team Supervision, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Preparation, Supervision, Financial Decision Making, Interpersonal Communication, Quality Control, Inventory Management, Loss Prevention, Customer Service, Recipe Development
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain strict food and sanitation standards, and drive continuous improvement in customer service and team performance.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)