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Chef De Partie Jobs overseas

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Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury environment and a passion for culinary growth are highly valued.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, Fine Dining Experience, German Language, English Language, Organization, Creativity, Communication Skills, Customer Service Orientation
Specialization
Requires completed culinary training and professional experience in upscale gastronomy and hotels. Candidates must be organized, resilient, and possess strong communication skills in German and English.
Experience Required
Minimum 5 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
Commis Chef - Paii at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Grill Operation, Food Preparation, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working as part of the kitchen team to deliver high-quality meals.
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Taunton, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing

Industry

Hospitality

Description
Demi (Pastry) Chef    About the Company  Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.  JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.  About the role  Start your journey with the JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who areresponsible for providing high quality product to our luxury guests.     Critical responsibilities:  * Communicate any assistance needed during busy periods to the Chef to ensure optimum services  * Check and ensure the correctness of the temperature of appliances and food  * Ensure proper portion, arrangement, and food garnish to be served  * Monitor the quantity of food that is prepared and the portions that are served  * Prepare ingredients for cooking, including portioning, chopping, and storing  * Wash and peel fresh fruits and vegetables  * Wash and disinfect kitchen area including tables, tools, knives, and equipment  * Prepare and cook food.  * Set-up, clean and break down work station  * Preparation and baking of all in house cakes, breads & pastries        Successful Candidates will have:  * Previous experience in a similar environment will be viewed favorably  * Trade qualification /be a qualified Pastry Chef  * Strong food safety knowledge  * Great communication skills   * Ability to work in a team and autonomously   * Passion for food and aspirations to grow your culinary career         The Benefits   Enjoy the benefits of:  * Unlimited strategic development and career opportunities  * Generous accommodation and food and beverage discounts including all properties within the Marriott International group  * Recognition programs to keep you motivated  * The best hotel training opportunities provided  * Wellbeing and mindfulness programs to ensure you stay healthy    Important notice for candidates:  Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles.  • Only apply through official Marriott channels. We don’t use any third-party services or platforms for our recruitment other than to advertise roles.  • Always double-check the emails you receive. Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels)  We won't ask for payment or personal financial information during the hiring process. If anyone does ask you for this, it’s a scam. Report it immediately.      At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for the preparation and baking of all in-house cakes, breads, and pastries for luxury guests. Duties include managing food temperatures, portioning ingredients, and maintaining a clean and sanitized workstation.
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury environment and a passion for culinary growth are highly valued.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Meat Cutting, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. The role is open to individuals with or without prior experience who are eager to invest themselves in a passionate team.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.
Chef de groupe H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to motivate teams while meeting technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Haccp Compliance, Inventory Management, Food Cost Control, Quality Assurance, Staff Training, Fine Dining Experience, German Language, English Language, Organization, Creativity, Communication Skills, Customer Service Orientation
Specialization
Requires completed culinary training and professional experience in upscale gastronomy and hotels. Candidates must be organized, resilient, and possess strong communication skills in German and English.
Experience Required
Minimum 5 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
Commis Chef - Paii at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Grill Operation, Food Preparation, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working as part of the kitchen team to deliver high-quality meals.
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership skills and values like solidarity and engagement over specific degrees.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Taunton, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)