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Chef De Partie Jobs overseas

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CHEF BOUCHER (H/F) at Groupement Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Product Management, Team Collaboration, Planning, Product Display, Client Advising
Specialization
The job requires familiarity with butchery processes and a commitment to customer service. Experience in managing product selection and sales is beneficial.
Aide cuisine (temps partiel) H/F at Espace et Vie
Guidel, Brittany, France - Full Time
Skills Needed
Assisting, Food Preparation, Stock Management, Hygiene Maintenance, Teamwork, Customer Service
Specialization
The ideal candidate should be motivated and enjoy working in a friendly environment. A passion for pleasing the residents is essential.
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Pressure Management, Positive Energy, English Proficiency
Specialization
Candidates should be friendly, focused, and able to handle busy service periods. Proficiency in English and a commitment to providing an excellent customer experience are essential.
ASV H/F CDD Temps partiel– Meuse at AniCura Iberia
Revigny-sur-Ornain, Grand Est, France - Full Time
Skills Needed
Assistance, Client Management, Animal Care, Logistics Management, Teamwork, Autonomy, Organization, Dynamism, Reactivity
Specialization
Candidates should be autonomous, organized, and experienced, demonstrating dynamism and teamwork. The position requires a proactive approach and the ability to respond quickly to various situations.
Experience Required
Minimum 2 year(s)
Vendeur (H/F) - CDI temps partiel at Conforama
Brest, Brittany, France - Full Time
Skills Needed
Sales Boosting, Objective Achievement, Sales Area Merchandising, Commercial Strategy Execution, Exceptional Customer Experience, Customer Loyalty, Customer Satisfaction, Sales Experience, Customer Service Passion, Teamwork, Openness, Friendliness, Enthusiasm, Optimism
Specialization
Candidates should possess prior sales experience, ideally in large-scale retail, and demonstrate a strong drive for challenges and delivering differentiated customer experiences. Essential personal qualities include a passion for customer service, teamwork, being outgoing, friendly, enthusiastic, and optimistic to motivate others and create a positive atmosphere.
associé à temps partiel réception at The Home Depot
, , Canada - Full Time
Skills Needed
Attention To Detail, Integrity, Communication, Safety Orientation, Receiving Merchandise, Stocking Merchandise, Customer Service, Freight Management, Equipment Operation, Order Fulfillment, Problem Solving, Teamwork, Time Management, Organization, Cleaning, Maintenance
Specialization
A high school diploma or equivalent is required, along with a minimum of one year of receiving experience. Associates must be licensed to operate powered lift equipment and demonstrate attention to detail and commitment to safety.
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Organization, Communication
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is preferred.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Commis Chef (Pizza) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Pizza Preparation, Kitchen Operations Support, Guest Satisfaction, Team Collaboration, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Creative Solutions, Professionalism
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a strong commitment to delivering exceptional guest service. Essential qualities include personal integrity, a passion for hospitality, and the ability to find creative solutions while taking ownership of assigned duties.
Events and Education Chef/Scuola Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Public Speaking, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Handling, Culinary Training
Specialization
Candidates should have at least 4 years of cooking experience, including 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Quality Assurance, Team Leadership, Problem Solving, Communication, Iso 9001, Mase, Installation General, Piping, Construction, Design
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Chef / cheffe de Projet Cybersécurité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) in Engineering or University studies, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) and knowledge of ISO 27001 and II901 standards are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Chemical Industry, Petrochemical Industry, Pharmaceutical Industry, Planning, Technical Orientation Validation, Project Purchasing, Financial Monitoring, Progress Meetings, Study Office Management, Qhse Policy Application, Engineering, Epc, English, Project Management Tools, Iso 9001
Specialization
Candidates must have an industrial general engineering degree or equivalent, with a minimum of 8 years of experience in engineering or EPC project management up to 50,000 hours in the petrochemical, refining, or process industries. Essential requirements include mastery of advanced technologies, anticipation of technical/planning issues, indispensable English proficiency, and familiarity with project management tools and ISO 9001/MASE procedures.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Awareness, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Negotiation Skills, Autonomy, Creativity, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role and possess skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Capbreton, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Product Management, Team Collaboration, Planning, Product Display, Client Advising

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Type de contrat: CDI
Responsibilities
You will be responsible for managing the Boucherie section, including cutting, preparing, and selling products while ensuring hygiene standards. You will also advise customers and manage product displays.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Product Management, Team Collaboration, Planning, Product Display, Client Advising
Specialization
The job requires familiarity with butchery processes and a commitment to customer service. Experience in managing product selection and sales is beneficial.
Aide cuisine (temps partiel) H/F at Espace et Vie
Guidel, Brittany, France - Full Time
Skills Needed
Assisting, Food Preparation, Stock Management, Hygiene Maintenance, Teamwork, Customer Service
Specialization
The ideal candidate should be motivated and enjoy working in a friendly environment. A passion for pleasing the residents is essential.
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Pressure Management, Positive Energy, English Proficiency
Specialization
Candidates should be friendly, focused, and able to handle busy service periods. Proficiency in English and a commitment to providing an excellent customer experience are essential.
ASV H/F CDD Temps partiel– Meuse at AniCura Iberia
Revigny-sur-Ornain, Grand Est, France - Full Time
Skills Needed
Assistance, Client Management, Animal Care, Logistics Management, Teamwork, Autonomy, Organization, Dynamism, Reactivity
Specialization
Candidates should be autonomous, organized, and experienced, demonstrating dynamism and teamwork. The position requires a proactive approach and the ability to respond quickly to various situations.
Experience Required
Minimum 2 year(s)
Vendeur (H/F) - CDI temps partiel at Conforama
Brest, Brittany, France - Full Time
Skills Needed
Sales Boosting, Objective Achievement, Sales Area Merchandising, Commercial Strategy Execution, Exceptional Customer Experience, Customer Loyalty, Customer Satisfaction, Sales Experience, Customer Service Passion, Teamwork, Openness, Friendliness, Enthusiasm, Optimism
Specialization
Candidates should possess prior sales experience, ideally in large-scale retail, and demonstrate a strong drive for challenges and delivering differentiated customer experiences. Essential personal qualities include a passion for customer service, teamwork, being outgoing, friendly, enthusiastic, and optimistic to motivate others and create a positive atmosphere.
associé à temps partiel réception at The Home Depot
, , Canada - Full Time
Skills Needed
Attention To Detail, Integrity, Communication, Safety Orientation, Receiving Merchandise, Stocking Merchandise, Customer Service, Freight Management, Equipment Operation, Order Fulfillment, Problem Solving, Teamwork, Time Management, Organization, Cleaning, Maintenance
Specialization
A high school diploma or equivalent is required, along with a minimum of one year of receiving experience. Associates must be licensed to operate powered lift equipment and demonstrate attention to detail and commitment to safety.
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Organization, Communication
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is preferred.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Commis Chef (Pizza) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Pizza Preparation, Kitchen Operations Support, Guest Satisfaction, Team Collaboration, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Creative Solutions, Professionalism
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a strong commitment to delivering exceptional guest service. Essential qualities include personal integrity, a passion for hospitality, and the ability to find creative solutions while taking ownership of assigned duties.
Events and Education Chef/Scuola Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Public Speaking, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Handling, Culinary Training
Specialization
Candidates should have at least 4 years of cooking experience, including 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Quality Assurance, Team Leadership, Problem Solving, Communication, Iso 9001, Mase, Installation General, Piping, Construction, Design
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Chef / cheffe de Projet Cybersécurité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) in Engineering or University studies, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) and knowledge of ISO 27001 and II901 standards are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Chemical Industry, Petrochemical Industry, Pharmaceutical Industry, Planning, Technical Orientation Validation, Project Purchasing, Financial Monitoring, Progress Meetings, Study Office Management, Qhse Policy Application, Engineering, Epc, English, Project Management Tools, Iso 9001
Specialization
Candidates must have an industrial general engineering degree or equivalent, with a minimum of 8 years of experience in engineering or EPC project management up to 50,000 hours in the petrochemical, refining, or process industries. Essential requirements include mastery of advanced technologies, anticipation of technical/planning issues, indispensable English proficiency, and familiarity with project management tools and ISO 9001/MASE procedures.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Awareness, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Negotiation Skills, Autonomy, Creativity, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role and possess skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)