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Chef De Partie Jobs overseas

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EN - Chef Manager at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Leading People, Team Building, Can Do Attitude, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards, Policy Compliance, Accountability, Audit Standards, Cleanliness, Forward Planning, Multitasking, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to demonstrate initiative while maintaining high standards, whether working alone or as part of a team. Essential requirements include experience in leading people, the ability to lead by example in a fast-paced environment, pride in work, and a good understanding of Food Safety & Health and Safety regulations, along with reliable transportation for early morning shifts.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquet at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Kitchen Management, Menu Design, Food Quality Control, Staff Training, Inventory Management, Budgeting, Food Hygiene Compliance, Team Leadership, Stock Control, Supplier Negotiation, Culinary Techniques, Communication, Hr Support, Onboarding, Computer Literacy
Specialization
Candidates must hold a bachelor's degree in culinary arts or a diploma with at least 3 years of experience in hotels. Proficiency in English and basic computer skills are required to manage inventory and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Chef - Vale Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Customer Service
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Preparation, Team Leadership, Food Safety Standards, Cost Control, Menu Planning, Inventory Control, Haccp Procedures, Communication, Detail Orientation, Problem Solving, Training, Risk Assessment
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and managing multiple tasks effectively, possessing excellent communication and leadership skills. Required qualifications include NVQ Levels 1, 2, and 3 (or equivalent) plus a basic food hygiene certificate, along with 1 to 2 years of relevant industrial or professional catering experience including menu planning and HACCP documentation.
Infirmier à temps partiel H/F at Association Adèle de Glaubitz
Strasbourg, Grand Est, France - Full Time
Skills Needed
Direct Support, Health Assessment, Care Coordination, Professional Support, Complex Situations, Multidisciplinary Work, Health Awareness, Child Development, Global Health, Autonomy, Adaptability, Teamwork, Reflective Practice, Commitment, Well Being Focus
Specialization
Candidates must possess the required State Diploma for Nursing and have prior experience working with children/adolescents who have disabilities or are involved in child protection services. A strong aptitude for fieldwork, complex situations, networking, and multidisciplinary collaboration is essential.
Experience Required
Minimum 2 year(s)
Temps partiel Vendeur Microsoft at CPM Benelux
Bastogne, Wallonia, Belgium - Full Time
Skills Needed
Sales, Customer Service, Enthusiasm, Proactiveness, Microsoft Surface, Microsoft 365, Xbox
Specialization
The ideal candidate must be perfectly French-speaking, spontaneous, enthusiastic, and proactive in approaching people, with a strong interest in Microsoft products. Availability on weekends and residence in the Arlon or Bastogne region are required, although prior sales experience is considered an advantage.
Vendeur H/F - Temps partiel 24h at Boulangerie Ange
Heillecourt, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Sales, Product Presentation, Cash Handling, Customer Service, Interpersonal Skills, Autonomy, Dynamic, Smiling
Specialization
The ideal candidate should be dynamic and cheerful, preferably possessing a qualification or experience in sales. Strong relational skills and a high sense of service are recognized qualities sought for this position.
Temps partiel Vendeur Microsoft at CPM Benelux
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Sales, Customer Service, Product Knowledge, Microsoft Surface, Microsoft 365, Xbox, Spontaneity, Enthusiasm
Specialization
The ideal candidate must be perfectly fluent in French, spontaneous, enthusiastic, and proactive in approaching people, with a genuine interest in Microsoft products. Availability on weekends is required, and residing in the Arlon or Bastogne region is necessary, although prior sales experience is considered an advantage.
Chef / Sous Chef - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Development, People Development, Operations Management, Culinary Leadership, Team Building, Strategic Planning, Product Quality Assurance, Profit Management, Budgeting, Forecasting, Recruiting, Hiring, Retaining Talent, Coaching, Food Safety, Health And Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Personalized Service, Attentive Service, Client Feedback Management, Client Relationship Building, Upselling, Service Coordination, Team Supervision, Setup And Control, Cleaning And Organization, Menu Knowledge, Sales Techniques, Haccp Compliance, Billing Procedures, Team Leadership
Specialization
Candidates must have prior experience in a hotel/restaurant role and ideally hold a Bac+2 degree in hospitality, along with fluent English skills to serve an international clientele. Essential qualities include a strong sense of hospitality, service quality, sales ability, teamwork, initiative, dynamism, good presentation, rigor, and organization.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Language Use, Teamwork, Quality Standards Adherence
Specialization
The role requires adherence to all company safety and security policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. No formal education, related work experience, or supervisory experience is required for this position.
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Multitasking
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and validated experience in a similar role. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
EN - Chef Manager at Hana Group
Macclesfield, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

14.11

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leading People, Team Building, Can Do Attitude, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards, Policy Compliance, Accountability, Audit Standards, Cleanliness, Forward Planning, Multitasking, Early Rising

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet - Macclesfield, Cumberland St, Macclesfield, SK10 1BJ. Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high-quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And can: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6:00am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. £13.11 to £14.11 per hour (depending on experience) Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension Contract Type: Permanent
Responsibilities
The Chef Manager will be accountable for the kiosk and the team, ensuring audit standards for food and health & safety compliance are met while adhering to EHO expectations. Responsibilities also include maintaining high standards of cleanliness and food safety on site, forward planning, and preparing fresh ingredients by hand, including raw fish products, each shift.
EN - Chef Manager at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Leading People, Team Building, Can Do Attitude, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards, Policy Compliance, Accountability, Audit Standards, Cleanliness, Forward Planning, Multitasking, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to demonstrate initiative while maintaining high standards, whether working alone or as part of a team. Essential requirements include experience in leading people, the ability to lead by example in a fast-paced environment, pride in work, and a good understanding of Food Safety & Health and Safety regulations, along with reliable transportation for early morning shifts.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquet at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Kitchen Management, Menu Design, Food Quality Control, Staff Training, Inventory Management, Budgeting, Food Hygiene Compliance, Team Leadership, Stock Control, Supplier Negotiation, Culinary Techniques, Communication, Hr Support, Onboarding, Computer Literacy
Specialization
Candidates must hold a bachelor's degree in culinary arts or a diploma with at least 3 years of experience in hotels. Proficiency in English and basic computer skills are required to manage inventory and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Chef - Vale Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Customer Service
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Preparation, Team Leadership, Food Safety Standards, Cost Control, Menu Planning, Inventory Control, Haccp Procedures, Communication, Detail Orientation, Problem Solving, Training, Risk Assessment
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and managing multiple tasks effectively, possessing excellent communication and leadership skills. Required qualifications include NVQ Levels 1, 2, and 3 (or equivalent) plus a basic food hygiene certificate, along with 1 to 2 years of relevant industrial or professional catering experience including menu planning and HACCP documentation.
Infirmier à temps partiel H/F at Association Adèle de Glaubitz
Strasbourg, Grand Est, France - Full Time
Skills Needed
Direct Support, Health Assessment, Care Coordination, Professional Support, Complex Situations, Multidisciplinary Work, Health Awareness, Child Development, Global Health, Autonomy, Adaptability, Teamwork, Reflective Practice, Commitment, Well Being Focus
Specialization
Candidates must possess the required State Diploma for Nursing and have prior experience working with children/adolescents who have disabilities or are involved in child protection services. A strong aptitude for fieldwork, complex situations, networking, and multidisciplinary collaboration is essential.
Experience Required
Minimum 2 year(s)
Temps partiel Vendeur Microsoft at CPM Benelux
Bastogne, Wallonia, Belgium - Full Time
Skills Needed
Sales, Customer Service, Enthusiasm, Proactiveness, Microsoft Surface, Microsoft 365, Xbox
Specialization
The ideal candidate must be perfectly French-speaking, spontaneous, enthusiastic, and proactive in approaching people, with a strong interest in Microsoft products. Availability on weekends and residence in the Arlon or Bastogne region are required, although prior sales experience is considered an advantage.
Vendeur H/F - Temps partiel 24h at Boulangerie Ange
Heillecourt, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Sales, Product Presentation, Cash Handling, Customer Service, Interpersonal Skills, Autonomy, Dynamic, Smiling
Specialization
The ideal candidate should be dynamic and cheerful, preferably possessing a qualification or experience in sales. Strong relational skills and a high sense of service are recognized qualities sought for this position.
Temps partiel Vendeur Microsoft at CPM Benelux
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Sales, Customer Service, Product Knowledge, Microsoft Surface, Microsoft 365, Xbox, Spontaneity, Enthusiasm
Specialization
The ideal candidate must be perfectly fluent in French, spontaneous, enthusiastic, and proactive in approaching people, with a genuine interest in Microsoft products. Availability on weekends is required, and residing in the Arlon or Bastogne region is necessary, although prior sales experience is considered an advantage.
Chef / Sous Chef - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Development, People Development, Operations Management, Culinary Leadership, Team Building, Strategic Planning, Product Quality Assurance, Profit Management, Budgeting, Forecasting, Recruiting, Hiring, Retaining Talent, Coaching, Food Safety, Health And Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Personalized Service, Attentive Service, Client Feedback Management, Client Relationship Building, Upselling, Service Coordination, Team Supervision, Setup And Control, Cleaning And Organization, Menu Knowledge, Sales Techniques, Haccp Compliance, Billing Procedures, Team Leadership
Specialization
Candidates must have prior experience in a hotel/restaurant role and ideally hold a Bac+2 degree in hospitality, along with fluent English skills to serve an international clientele. Essential qualities include a strong sense of hospitality, service quality, sales ability, teamwork, initiative, dynamism, good presentation, rigor, and organization.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Language Use, Teamwork, Quality Standards Adherence
Specialization
The role requires adherence to all company safety and security policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. No formal education, related work experience, or supervisory experience is required for this position.
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Multitasking
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and validated experience in a similar role. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.