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Chef De Partie Jobs overseas

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Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef - South Tweed Tavern at endeavour group careers
Tweed Heads South, New South Wales, Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess necessary trade cooking qualifications and have experience working in a fast-paced kitchen. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Staff Supervision, Food Cost Management, Inventory Management, Kitchen Sanitation, Menu Building, Customer Service, Food Preparation, Banquet Operations, Scheduling, Training And Development
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a ServSafe certification. Requirements include a flexible schedule for nights and weekends, along with the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Cost Management, Inventory Management, Staff Supervision, Sanitation Standards, Customer Service, Leadership, Communication, Banquet Operations, Scheduling
Specialization
Requires a four-year culinary degree or equivalent experience and a ServSafe certification. Candidates must have a flexible schedule, including nights and weekends, and the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Staff Training, Inventory Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Ability to perform physical tasks including manual handling and lifting is required.
Experience Required
Minimum 5 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating and Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the restaurant kitchen while leading staff and managing food-related functions. Responsibilities include coordinating menus, purchasing, and staffing to improve guest satisfaction and maintain the operating budget.
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef - South Tweed Tavern at endeavour group careers
Tweed Heads South, New South Wales, Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess necessary trade cooking qualifications and have experience working in a fast-paced kitchen. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Staff Supervision, Food Cost Management, Inventory Management, Kitchen Sanitation, Menu Building, Customer Service, Food Preparation, Banquet Operations, Scheduling, Training And Development
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a ServSafe certification. Requirements include a flexible schedule for nights and weekends, along with the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Cost Management, Inventory Management, Staff Supervision, Sanitation Standards, Customer Service, Leadership, Communication, Banquet Operations, Scheduling
Specialization
Requires a four-year culinary degree or equivalent experience and a ServSafe certification. Candidates must have a flexible schedule, including nights and weekends, and the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Staff Training, Inventory Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Ability to perform physical tasks including manual handling and lifting is required.
Experience Required
Minimum 5 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)