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Chef De Partie Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have a passion for providing nutritious meals and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Analysis, Agile, Scrum, Jira, Ms Project, Technical Challenge, Team Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in MOE project management. Technical knowledge of business information systems and project management tools is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Expertise, Leadership And Management, Kitchen Management, Sanitation And Safety, Creativity, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree and food safety certification, with a minimum of 3-5 years of experience in a professional kitchen. Supervisory experience and strong culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang - ab Januar at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Hospitality, Service Management, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Flexibility, Multilingualism, Time Management
Specialization
Candidates should have experience as a Chef de Rang, ideally in fine dining, and possess fluent language skills in at least two of the three languages: German, English, or French. A structured, solution-oriented work style and a willingness to work flexible hours, including weekends and holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
C#, Java, Python, Maven, Jboss, Gitlab, Ci/Cd, Technical Support, Documentation, Quality Control, Automation, Integration, Ai, Devops, Continuous Integration, Problem Solving
Specialization
Candidates should have confirmed expertise in C# and solid skills in Java and Python, along with experience in build environments and continuous integration. Strong analytical skills, autonomy, and teamwork are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager HF at BUT
Ville-la-Grand, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Teamwork, Sanitation, Recipe Adherence, Kitchen Equipment Operation, Training, Motivation, Quality Control, Food Safety, Time Management, Communication, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Engagement, Adaptability, Analytical Skills, Cooking Techniques, Purchasing Knowledge, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Staff Training, Menu Development, Service Management, Problem Solving, Communication, Creativity, Detail Orientation, Ambiance Promotion, Resource Management
Specialization
Candidates should have a minimum of 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They must be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Assistant chef de projet at ABL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Scientific Training, Team Spirit, Initiative, Microsoft Office, English Proficiency, Adaptability, Multitasking, Dynamic Environment
Specialization
A scientific background (Bac+3 or equivalent) is required along with strong interpersonal skills and the ability to work in a team. Proficiency in Microsoft Office and English is necessary, as well as the capacity to adapt and multitask in a dynamic environment.
Demi Chef di Pasticceria at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Ingredient Selection, Hygiene Standards, Teamwork, Italian Cuisine Techniques, Reliability, Responsibility, Passion
Specialization
At least 2 years of experience in luxury facilities is required, along with good knowledge of Italian cuisine techniques. Candidates must comply with hygiene standards and demonstrate reliability and teamwork.
Experience Required
Minimum 2 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability, Culinary Management, Haccp Knowledge, English Proficiency
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Creativity, attention to detail, and a good command of English are also important.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Preparation, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Rigorousness, Computer Skills, Culinary Knowledge
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Haccp, Qhse, Agro Food Industry, Erp, Technical Improvements, Organizational Skills, Communication, Motivation, Problem Solving, Collaboration, English Language
Specialization
Candidates must have significant experience in the agro-food sector, particularly in flavor production, and be proficient in office tools and ERP systems. Knowledge of quality standards and professional English is also required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

13.5

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, KPI Monitoring

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at St William's Catholic Primary, Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.50 per hour 25 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
Prepare, cook, and present food to required standards while ensuring compliance with health and safety regulations. Manage day-to-day operations, supervise teams, and maintain client relationships.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have a passion for providing nutritious meals and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Analysis, Agile, Scrum, Jira, Ms Project, Technical Challenge, Team Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in MOE project management. Technical knowledge of business information systems and project management tools is essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Expertise, Leadership And Management, Kitchen Management, Sanitation And Safety, Creativity, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree and food safety certification, with a minimum of 3-5 years of experience in a professional kitchen. Supervisory experience and strong culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang - ab Januar at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Hospitality, Service Management, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Flexibility, Multilingualism, Time Management
Specialization
Candidates should have experience as a Chef de Rang, ideally in fine dining, and possess fluent language skills in at least two of the three languages: German, English, or French. A structured, solution-oriented work style and a willingness to work flexible hours, including weekends and holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
C#, Java, Python, Maven, Jboss, Gitlab, Ci/Cd, Technical Support, Documentation, Quality Control, Automation, Integration, Ai, Devops, Continuous Integration, Problem Solving
Specialization
Candidates should have confirmed expertise in C# and solid skills in Java and Python, along with experience in build environments and continuous integration. Strong analytical skills, autonomy, and teamwork are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager HF at BUT
Ville-la-Grand, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Teamwork, Sanitation, Recipe Adherence, Kitchen Equipment Operation, Training, Motivation, Quality Control, Food Safety, Time Management, Communication, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Engagement, Adaptability, Analytical Skills, Cooking Techniques, Purchasing Knowledge, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Staff Training, Menu Development, Service Management, Problem Solving, Communication, Creativity, Detail Orientation, Ambiance Promotion, Resource Management
Specialization
Candidates should have a minimum of 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They must be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Assistant chef de projet at ABL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Scientific Training, Team Spirit, Initiative, Microsoft Office, English Proficiency, Adaptability, Multitasking, Dynamic Environment
Specialization
A scientific background (Bac+3 or equivalent) is required along with strong interpersonal skills and the ability to work in a team. Proficiency in Microsoft Office and English is necessary, as well as the capacity to adapt and multitask in a dynamic environment.
Demi Chef di Pasticceria at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Ingredient Selection, Hygiene Standards, Teamwork, Italian Cuisine Techniques, Reliability, Responsibility, Passion
Specialization
At least 2 years of experience in luxury facilities is required, along with good knowledge of Italian cuisine techniques. Candidates must comply with hygiene standards and demonstrate reliability and teamwork.
Experience Required
Minimum 2 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability, Culinary Management, Haccp Knowledge, English Proficiency
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Creativity, attention to detail, and a good command of English are also important.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Preparation, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Rigorousness, Computer Skills, Culinary Knowledge
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Haccp, Qhse, Agro Food Industry, Erp, Technical Improvements, Organizational Skills, Communication, Motivation, Problem Solving, Collaboration, English Language
Specialization
Candidates must have significant experience in the agro-food sector, particularly in flavor production, and be proficient in office tools and ERP systems. Knowledge of quality standards and professional English is also required.
Experience Required
Minimum 5 year(s)