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Chef De Partie Jobs overseas

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Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Recipe Documentation, Inventory Management, Training, Communication, Organization, Problem Solving
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and the ability to lead a diverse team are essential.
Experience Required
Minimum 5 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Control, P&L Analysis, Vendor Management, Collaboration, Communication, Technical Skills, Creativity, Problem Solving, Sustainability, Organizational Skills
Specialization
Candidates must have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet éolien H/F at ENERTRAG SE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Development, Communication, Negotiation, Budget Management, Team Coordination, Regulatory Compliance, Stakeholder Engagement, Technical Knowledge, Autonomy, Problem Solving, Relationship Management, Planning, Environmental Awareness, Safety Standards, Proposal Development, Time Management
Specialization
Candidates should have a background in engineering or business with confirmed experience in wind project development. Strong communication skills in English and knowledge of the wind energy sector in France are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have prior experience in a dining setting, preferably in a bistronomic or gastronomic restaurant. Proficiency in French is essential, and a good level of English is appreciated.
Chef.fe de Projet Réseaux at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Functional Analysis, Reporting, Collaboration, Banking, Finance, Insurance
Specialization
Candidates should have at least 5 years of experience in infrastructure project management, with a strong background in systems and networks. Knowledge of the banking, finance, or insurance sectors and an ITIL certification are advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN (H/F) at Volkswagen Group France
Mougins, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Team Management, Sales Strategy, Customer Satisfaction, Performance Optimization, Reporting, Brand Development, Communication Skills, Organizational Skills, Service Orientation, Bureaucratic Tools
Specialization
Candidates should have a Bac+2 or equivalent in commerce and at least 5 years of experience in sales team management, preferably in the automotive sector. Strong commercial sense, relational skills, and a results-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Recipe Documentation, Inventory Management, Training, Communication, Organization, Problem Solving

Industry

Hospitality

Description
Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description KEY RESPONSIBILITIES: 1. Culinary Operations Lead daily kitchen operations for the Italian restaurant, ensuring smooth and efficient service. Oversee food preparation, cooking, and presentation, maintaining authentic Italian flavors and high standards. Ensure all dishes meet portioning, quality, and presentation guidelines. Maintain consistency in recipes and standards through proper training and supervision. 2. Menu Development Create, update, and innovate Italian menu items based on seasonality, guest preferences, and market trends. Develop special menus and promotions in collaboration with the Executive Chef. Ensure proper recipe documentation, costing, and menu engineering. 3. Quality & Cost Control Monitor food quality, freshness, and inventory levels. Control food cost, wastage, and portion sizes. Work closely with procurement to ensure high-quality ingredients, especially for authentic Italian products. Conduct regular stock checks and ensure proper storage procedures. 4. Team Leadership Train, mentor, and supervise the kitchen brigade (commis, demi chefs, chef de parties). Schedule staff based on operational needs and ensure proper coverage. Conduct performance evaluations and support team development. Promote a positive, respectful, and efficient work environment. 5. Hygiene, Safety & Compliance Ensure all food handling, sanitation, and hygiene standards are strictly followed according to HACCP guidelines. Maintain a clean and organized kitchen at all times. Ensure equipment is properly used, maintained, and reported if faulty. 6. Guest Engagement Interact with guests when required to receive feedback and ensure satisfaction. Handle special dietary requests and guest preferences with professionalism. 7. Administrative Duties Prepare daily and monthly kitchen reports, including cost control, wastage, and menu performance. Participate in departmental meetings and cross-functional collaboration. Ensure proper documentation of recipes, training logs, and audit requirements. Qualifications Qualifications & Requirements: Diploma or degree in Culinary Arts or related field. Minimum 5–7 years of experience in Italian cuisine, with at least 2 years in a leadership role. Strong knowledge of traditional and modern Italian cooking techniques. Proven experience in menu creation, costing, and kitchen management. Ability to lead and motivate a diverse culinary team. Excellent communication, organization, and problem-solving skills. Experience in luxury hotels or premium standalone restaurants is an advantage.

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Responsibilities
The Chef de Cuisine will lead daily kitchen operations for the Italian restaurant, ensuring efficient service and high-quality food preparation. Responsibilities also include menu development, quality control, team leadership, and maintaining hygiene standards.
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Recipe Documentation, Inventory Management, Training, Communication, Organization, Problem Solving
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and the ability to lead a diverse team are essential.
Experience Required
Minimum 5 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Control, P&L Analysis, Vendor Management, Collaboration, Communication, Technical Skills, Creativity, Problem Solving, Sustainability, Organizational Skills
Specialization
Candidates must have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet éolien H/F at ENERTRAG SE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Development, Communication, Negotiation, Budget Management, Team Coordination, Regulatory Compliance, Stakeholder Engagement, Technical Knowledge, Autonomy, Problem Solving, Relationship Management, Planning, Environmental Awareness, Safety Standards, Proposal Development, Time Management
Specialization
Candidates should have a background in engineering or business with confirmed experience in wind project development. Strong communication skills in English and knowledge of the wind energy sector in France are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have prior experience in a dining setting, preferably in a bistronomic or gastronomic restaurant. Proficiency in French is essential, and a good level of English is appreciated.
Chef.fe de Projet Réseaux at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Functional Analysis, Reporting, Collaboration, Banking, Finance, Insurance
Specialization
Candidates should have at least 5 years of experience in infrastructure project management, with a strong background in systems and networks. Knowledge of the banking, finance, or insurance sectors and an ITIL certification are advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN (H/F) at Volkswagen Group France
Mougins, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Team Management, Sales Strategy, Customer Satisfaction, Performance Optimization, Reporting, Brand Development, Communication Skills, Organizational Skills, Service Orientation, Bureaucratic Tools
Specialization
Candidates should have a Bac+2 or equivalent in commerce and at least 5 years of experience in sales team management, preferably in the automotive sector. Strong commercial sense, relational skills, and a results-oriented mindset are essential.
Experience Required
Minimum 5 year(s)