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Chef De Partie Jobs overseas

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About 7739 results in (2) seconds
BANQUET CHEF DE CUISINE at Farmington Country Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Training, Supervision, Menu Writing, Quality Control, Financial Management, Sanitation, Event Coordination, Staff Management, Communication, Culinary Skills, Inventory Management, Team Building, Problem Solving, Time Management, Customer Service, Creativity
Specialization
A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Chef de Projet OMS F/H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Order Management System, E Commerce, Supply Chain, Apis, Reporting, User Stories, Functional Design, Testing, Deployment, Team Coordination, Risk Management, Agile Methodologies, Multicultural Environments, Stakeholder Engagement, Best Practices
Specialization
Candidates should have a Bac+5 education and at least 5 years of IT project management experience, with a minimum of 2 years focused on OMS, e-commerce, or supply chain. Familiarity with omnichannel scenarios and APIs is essential, along with fluency in English.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Must have own transport and be able to work term-time only, Monday to Friday. An enhanced DBS disclosure will be obtained for this role.
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Creativity, Culinary Skills, Guest Service, Problem Resolution, Teamwork, Integrity, Ownership, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. You should possess personal integrity and the ability to work in an environment that demands excellence.
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
Chef de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Communication, Multitasking, Problem Solving, Hospitality, English Proficiency, Positive Attitude, Memory Skills
Specialization
Candidates should have experience in a similar high-end establishment and possess excellent memory and customer service skills. A warm and calm demeanor, along with the ability to work well in a team, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
BANQUET CHEF DE CUISINE at Farmington Country Club
Charlottesville, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Supervision, Menu Writing, Quality Control, Financial Management, Sanitation, Event Coordination, Staff Management, Communication, Culinary Skills, Inventory Management, Team Building, Problem Solving, Time Management, Customer Service, Creativity

Industry

Hospitality

Description
Job Details Job Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901 Position Type: Full Time Job Category: Restaurant - Food Service Responsible for the daily operation of the Special Events kitchen, including training and supervising staff; supervising the execution of house-made stocks, soups, and sauces; event menu writing, maintaining a clean, safe, and sanitary kitchen; and managing production and purchasing based on the budget. Manages the Club’s staff meal program to ensure consistent quality and menu variety. Qualifications Responsibilities: Train and supervise Special Event Cooks, Garde Manger Chef, and Banquet Sous Chefs. Place orders for products needed for events and ensure proper quality upon receipt Oversee the prep and execution of all pre-function tastings Be present for and coordinate all holiday events and wine dinners Supervise the production of soups, stocks, and sauces Ensure the quality standards set forth by the Chef are upheld by the staff Ensure product consistency in accordance with the guidelines created in cooperation with the Executive Chef Hold daily meetings with Special Events kitchen staff Participate in regular meetings with the Special Events Culinary Leadership Team Present annual performance reviews to staff Contribute to the Event menu writing process Maintain an organized and sanitary work environment in accordance with the standards set forth by the Chef Maintain a positive and nurturing environment for both FOH and BOH team members Analyze and manage the financial performance of the Banquet kitchen and ensure that monthly and annual goals are met Attend monthly financial meetings Attend weekly BEO Meetings and weekly department meetings Qualifications: • A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred
Responsibilities
The Banquet Chef de Cuisine is responsible for the daily operation of the Special Events kitchen, including training and supervising staff, managing production and purchasing, and ensuring quality standards. They also oversee menu writing and maintain a clean and safe kitchen environment.
BANQUET CHEF DE CUISINE at Farmington Country Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Training, Supervision, Menu Writing, Quality Control, Financial Management, Sanitation, Event Coordination, Staff Management, Communication, Culinary Skills, Inventory Management, Team Building, Problem Solving, Time Management, Customer Service, Creativity
Specialization
A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Chef de Projet OMS F/H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Order Management System, E Commerce, Supply Chain, Apis, Reporting, User Stories, Functional Design, Testing, Deployment, Team Coordination, Risk Management, Agile Methodologies, Multicultural Environments, Stakeholder Engagement, Best Practices
Specialization
Candidates should have a Bac+5 education and at least 5 years of IT project management experience, with a minimum of 2 years focused on OMS, e-commerce, or supply chain. Familiarity with omnichannel scenarios and APIs is essential, along with fluency in English.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Must have own transport and be able to work term-time only, Monday to Friday. An enhanced DBS disclosure will be obtained for this role.
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Creativity, Culinary Skills, Guest Service, Problem Resolution, Teamwork, Integrity, Ownership, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. You should possess personal integrity and the ability to work in an environment that demands excellence.
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
Chef de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Communication, Multitasking, Problem Solving, Hospitality, English Proficiency, Positive Attitude, Memory Skills
Specialization
Candidates should have experience in a similar high-end establishment and possess excellent memory and customer service skills. A warm and calm demeanor, along with the ability to work well in a team, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)