Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7836 results in (3) seconds Clear Filters

Jobs Search

About 7836 results in (3) seconds
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Expertise, Beverage Knowledge, Food Preparation Knowledge, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
The ideal candidate possesses strong interpersonal skills and the ability to manage conflicts professionally. You must be capable of working in a dynamic environment and demonstrate a deep understanding of food and beverage service.
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Line Chef - (FT) $18 at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Skills, Kitchen Management, Staff Training, Customer Service, Teamwork, Meal Preparation, Communication Skills
Specialization
Candidates must have significant experience as a Line Chef or Cook with strong culinary skills. An outgoing personality, solid communication, and a strong customer service orientation are required.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Chef - HMP Doncaster at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health & Safety, Menu Planning, Supervision, Communication Skills, Interpersonal Skills, Haccp, Food Preparation, Quality Control
Specialization
Candidates should have significant experience in large-scale catering or custodial environments and possess strong interpersonal skills. Professional certifications such as City & Guilds 706/1 & 2 or equivalent NVQ in food preparation are highly desirable.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at CRG Dining
Bloomington, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Inventory Management, Cost Control, Financial Management, Food Safety, Staff Training, Budgeting, Problem Solving, Kitchen Operations
Specialization
Proven experience as an Executive Chef or similar role with strong leadership and financial management skills. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Gegründet im Jahr 2008 von Serge Trigano und seinen Söhnen Jérémie und Benjamin (Mitbegründer von Club Med), ist Mama Shelter ein Schöpfer von Lebensräumen und ein Regisseur des täglichen Lebens! Unsere Standorte sind unkonventionelle Orte, an denen sich jeder wie zu Hause fühlt – Orte, die aus einer Mischung von Einflüssen, Freiheiten, Empfindungen und Emotionen entstehen. Jedes Mama erzählt die Geschichte der Stadt, in der es sich befindet, und alle Einflüsse verschmelzen miteinander. Wir bieten unseren Gästen eine fröhliche Atmosphäre und aussergewöhnlichen Service zu einem erschwinglichen Preis. Mehr als nur Zimmer und Restaurants – Mama Shelter ist eine Dynamik, ein Vibe: echte urbane Rückzugsorte, nicht nur ästhetisch ansprechend und modern, sondern auch beliebt, einladend und sexy. Unabhängig von deiner Rolle sind wir alle hier, um das Kundenerlebnis unvergesslich zu machen. Unsere Mission: Menschen mit kleinen Glücksmomenten zu bereichern. Unser Wachstum ermöglicht es uns, unseren Teams großartige Karrierewege durch interne Entwicklung und internationale Mobilität zu bieten – unabhängig von Abschlüssen oder jahrelanger Erfahrung. Mama Shelter ist Teil von Ennismore, einer kreativen Hotelgruppe, die in Kulturen und Destinationen verwurzelt ist und ein globales Markenportfolio besitzt. Ennismore ist ein Joint-Venture mit Accor, das 2021 gegründet wurde. ------------------------------ Unser Engagement für Vielfalt und Einbeziehung: Mama ist ein inklusives Unternehmen, und unser Ziel ist es, vielfältige Talente zu rekrutieren und zu fördern. Unsere Stellenausschreibungen sind geschlechtsneutral formuliert; das generische Maskulinum wird hier nur zur besseren Lesbarkeit verwendet. Stellenbeschreibung Bist du bereit, in einem lebendigen und dynamischen Umfeld die Führung zu übernehmen? Wir suchen einen Chef de Rang, der uns dabei unterstützt, im Mama Shelter Zürich unvergessliche kulinarische Erlebnisse zu schaffen! Wenn du dich in einem schnelllebigen Umfeld wohlfühlst und eine Leidenschaft für exzellenten Service hast, ist das genau die richtige Position für dich! 🍽️✨ DEINE MISSION? Team führen: Übernimm die Verantwortung für das Serviceteam, motiviere die Mitarbeitenden und sorge für einen reibungslosen Ablauf – vom Frühstück bis zum Abendservice! 👩‍🍳👨‍🍳 Exzellenz liefern: Stelle sicher, dass sich jeder Gast herzlich willkommen fühlt und einen aufmerksamen Service erhält, der Lust auf mehr macht! 🌈😊 Schulen & entwickeln: Begleite neue Teammitglieder, fördere ihre Entwicklung und trage zu einer positiven Lernkultur bei! 📚🌱 Service koordinieren: Behalte den Überblick über Reservationen, Platzierung und Abläufe, um ein nahtloses Restauranterlebnis zu gewährleisten! 📅🚪 Gästefeedback managen: Sei die Ansprechperson für Anliegen und besondere Wünsche und stelle sicher, dass jeder Aufenthalt positiv in Erinnerung bleibt! 🗣️💬 Mit dem Management zusammenarbeiten: Arbeite eng mit dem Führungsteam zusammen, bringe neue Ideen ein und optimiere das Gästeerlebnis kontinuierlich! 🤝💼 Standards einhalten: Achte auf Sauberkeit, Sicherheit und operative Standards, damit sich das Restaurant stets von seiner besten Seite zeigt! 🧼⚖️ Wenn du deine Führungskompetenzen und deine Leidenschaft für die Gastronomie ins Mama Shelter Zürich einbringen möchtest, freuen wir uns darauf, dich kennenzulernen! Lass uns gemeinsam etwas Besonderes schaffen! 🎉❤️ Qualifikationen PASST DAS ZU DIR? NUR WENN… Du in schwierigen Situationen souverän bleibst: Du bist immer einen Schritt voraus, behältst die Ruhe und triffst die richtigen Entscheidungen, auch wenn es hektisch wird. 💪 Du authentisch bist: Integrität und Professionalität zeichnen dich aus – du bleibst stets ehrlich und verlässlich. 🌟 Transparenz für dich selbstverständlich ist: Deine Vorgehensweise, Ziele und Entscheidungen sind klar nachvollziehbar – ohne versteckte Absichten. 🔍 Du Verantwortung übernimmst: Fehler passieren – du stehst dazu, lernst daraus und hilfst dem Team, es künftig besser zu machen. 🙌 Du mit Herz handelst: Du legst Wert auf Fairness, Ehrlichkeit und verantwortungsbewusstes Handeln – ohne Abkürzungen. ⚖️ Du Vertraulichkeit wahrst: Mit sensiblen Informationen gehst du diskret und verantwortungsvoll um. 🗝️ DEINE EXTRAS: Du hältst, was du versprichst: Auf dich ist Verlass – du setzt um, was du dir vornimmst. 🚀 Teamplayer und selbstständig zugleich: Ob im Team oder eigenverantwortlich – du überzeugst in jeder Situation. 👥🌟 Positive Ausstrahlung: Mit deiner offenen und freundlichen Art sorgst du für eine angenehme Atmosphäre für Gäste und Kollegen. 😊 Du verstehst Menschen: Du nimmst dir Zeit, dein Team und die Gäste kennenzulernen – Beziehungen sind dir wichtig. 💬 Du unterstützt dein Team: Zusammenhalt steht für dich an erster Stelle – gemeinsam erreicht ihr Grosses. 🤝✨ Zusätzliche Informationen 🎶 Wir sind sicher, du kennst den Rhythmus: 1. Strophe: Wir vereinbaren ein erstes Telefoninterview mit unserer Personalabteilung, wenn deine Bewerbung zu unserem Rhythmus passt. Refrain: Nach dem erfolgreichen Telefoninterview sehen wir uns bei Mama, sei bereit! (Refrain x2 je nach Position) Letzte Strophe: Mama lässt dich nicht im Ungewissen; du wirst von uns eine Antwort erhalten, egal wie das Ergebnis aussieht. Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Lead and motivate the service team to ensure seamless operations from breakfast to dinner service. Coordinate reservations and guest requests to deliver an exceptional and welcoming culinary experience.
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Expertise, Beverage Knowledge, Food Preparation Knowledge, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
The ideal candidate possesses strong interpersonal skills and the ability to manage conflicts professionally. You must be capable of working in a dynamic environment and demonstrate a deep understanding of food and beverage service.
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Line Chef - (FT) $18 at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Skills, Kitchen Management, Staff Training, Customer Service, Teamwork, Meal Preparation, Communication Skills
Specialization
Candidates must have significant experience as a Line Chef or Cook with strong culinary skills. An outgoing personality, solid communication, and a strong customer service orientation are required.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Chef - HMP Doncaster at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health & Safety, Menu Planning, Supervision, Communication Skills, Interpersonal Skills, Haccp, Food Preparation, Quality Control
Specialization
Candidates should have significant experience in large-scale catering or custodial environments and possess strong interpersonal skills. Professional certifications such as City & Guilds 706/1 & 2 or equivalent NVQ in food preparation are highly desirable.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at CRG Dining
Bloomington, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Inventory Management, Cost Control, Financial Management, Food Safety, Staff Training, Budgeting, Problem Solving, Kitchen Operations
Specialization
Proven experience as an Executive Chef or similar role with strong leadership and financial management skills. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)