JOB OVERVIEW

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that all food is prepared and presented to the highest standards while adhering to food safety regulations.

EXPERIENCE

• Previous experience in a similar role within a restaurant or hospitality setting is essential
• Strong culinary skills with knowledge of various cooking techniques and food preparation methods
• Experience in supervising or managing a team is highly desirable
• Familiarity with food safety standards and best practices in the kitchen
• Excellent communication skills, with the ability to work collaboratively in a team environment
• A passion for cooking and creating exceptional dining experiences for guests
  If you are an enthusiastic individual with a flair for culinary arts and the ability to lead a team effectively, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Type: Full-time
  Pay: From £12.86 per hour
  Expected hours: 40 – 48 per week
  Work Location: In person
  Reference ID: LINE CHE

• Prepare and cook menu items according to established recipes and standards
• Supervise kitchen staff and assist in team management to ensure efficient kitchen operations
• Maintain cleanliness and organisation of the kitchen, including proper storage of food items
• Ensure compliance with food safety and hygiene regulations at all times
• Collaborate with other kitchen staff to coordinate food preparation and service
• Assist in training new kitchen staff on food preparation techniques and safety practices
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management
• Contribute to menu development by suggesting new dishes or improvements to existing ones