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Chef De Partie Jobs overseas

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Demi Chef - Sports Bar at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance, Team Coordination, Scheduling, Inventory Management, Report Writing, Conflict Resolution
Specialization
Candidates must be at least 18 years old and have a high school diploma or GED, along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF - Dayton, OH at Compass Group
Kettering, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Microsoft Office, Client Satisfaction, Food Trends, Batch Cooking, High Volume Operations, Servsafe Certification, Entrepreneurial Spirit, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Executive Banquet Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Menu Design, Culinary Presentation, Banquet Execution, Leadership, Team Development, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Client Tastings, Culinary Trends, Collaboration, Creativity, Refinement, Quality Control, Presentation
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef or Banquet Chef in a luxury setting. Strong leadership skills and expertise in menu design and banquet execution are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Presentation Skills, Luxury Brand Standards, Mentoring, Team Culture, Pastry Operations, Menu Development, Food Safety, Inventory Management
Specialization
The ideal candidate should have proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment, along with exceptional leadership and organizational skills. Fluency in English and Italian is required, and previous experience with luxury hotel standards is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Performance Management, Collaboration, Communication
Specialization
Candidates should have a first experience in EPM project management and strong relational skills. The role emphasizes collaboration with various stakeholders including consultants and clients.
Experience Required
Minimum 2 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Team Player, Positive Attitude, Commitment To Excellence
Specialization
Candidates should have experience with sushi preparation and strong knife skills. A positive attitude and willingness to learn under experienced chefs are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Head Chef @ ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Operations, Food Safety Management, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations within hotels. Strong leadership, communication skills, and proficiency in English are essential, along with knowledge of MS Office.
Experience Required
Minimum 5 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Kitchen Line Chef Lead at goop Kitchen
New York, New York, United States - Full Time
Skills Needed
Staff Supervision, Food Preparation, Cooking Techniques, Quality Control, Recipe Mastery, Sanitation Standards, Safety Protocols, Leadership, Communication, Organizational Skills, Sustainability, Ingredient Integrity, Clean Eating Principles, Dietary Restrictions, Allergen Friendly Cooking, Servsafe Certification
Specialization
Candidates should have at least 1 year of experience in a supervisory role within a fast-paced kitchen environment. Knowledge of clean eating principles and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Construction, Leadership, Teamwork, Analytical Skills, Initiative, Client Interface, Safety Compliance, Budget Management, Technical Supervision, Procurement, Problem Solving, Communication, Autonomy, Methodical Approach
Specialization
Candidates should have a minimum of 10 years of experience in managing turnkey operations in the industrial sector, with a strong background in various engineering disciplines. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Sports Bar at PENN Entertainment Inc
Grantville, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

20.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance, Team Coordination, Scheduling, Inventory Management, Report Writing, Conflict Resolution

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Responsible for supporting compliance to departmental budgets. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred. Must have excellent verbal and written communication skills. Must be proficient in Microsoft applications (Excel, Word, and Outlook). Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $20.00 per hour

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Responsibilities
The Demi Chef is responsible for guiding and supervising staff, ensuring food preparation is compliant with health standards, and maintaining a clean kitchen. They also support operational goals and customer service standards.
Demi Chef - Sports Bar at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance, Team Coordination, Scheduling, Inventory Management, Report Writing, Conflict Resolution
Specialization
Candidates must be at least 18 years old and have a high school diploma or GED, along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF - Dayton, OH at Compass Group
Kettering, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Microsoft Office, Client Satisfaction, Food Trends, Batch Cooking, High Volume Operations, Servsafe Certification, Entrepreneurial Spirit, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Executive Banquet Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Menu Design, Culinary Presentation, Banquet Execution, Leadership, Team Development, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Client Tastings, Culinary Trends, Collaboration, Creativity, Refinement, Quality Control, Presentation
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef or Banquet Chef in a luxury setting. Strong leadership skills and expertise in menu design and banquet execution are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Presentation Skills, Luxury Brand Standards, Mentoring, Team Culture, Pastry Operations, Menu Development, Food Safety, Inventory Management
Specialization
The ideal candidate should have proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment, along with exceptional leadership and organizational skills. Fluency in English and Italian is required, and previous experience with luxury hotel standards is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Performance Management, Collaboration, Communication
Specialization
Candidates should have a first experience in EPM project management and strong relational skills. The role emphasizes collaboration with various stakeholders including consultants and clients.
Experience Required
Minimum 2 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Team Player, Positive Attitude, Commitment To Excellence
Specialization
Candidates should have experience with sushi preparation and strong knife skills. A positive attitude and willingness to learn under experienced chefs are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Head Chef @ ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Operations, Food Safety Management, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations within hotels. Strong leadership, communication skills, and proficiency in English are essential, along with knowledge of MS Office.
Experience Required
Minimum 5 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Kitchen Line Chef Lead at goop Kitchen
New York, New York, United States - Full Time
Skills Needed
Staff Supervision, Food Preparation, Cooking Techniques, Quality Control, Recipe Mastery, Sanitation Standards, Safety Protocols, Leadership, Communication, Organizational Skills, Sustainability, Ingredient Integrity, Clean Eating Principles, Dietary Restrictions, Allergen Friendly Cooking, Servsafe Certification
Specialization
Candidates should have at least 1 year of experience in a supervisory role within a fast-paced kitchen environment. Knowledge of clean eating principles and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pizza Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Junior Sous Chef (OSC) at AC Hotel Humboldthain Park by Marriott
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Construction, Leadership, Teamwork, Analytical Skills, Initiative, Client Interface, Safety Compliance, Budget Management, Technical Supervision, Procurement, Problem Solving, Communication, Autonomy, Methodical Approach
Specialization
Candidates should have a minimum of 10 years of experience in managing turnkey operations in the industrial sector, with a strong background in various engineering disciplines. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)