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Chef De Partie Jobs overseas

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Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Sushi Chef, Ascoli Piceno at EatHappy Slovakia
Ascoli Piceno, Marche, Italy - Full Time
Skills Needed
Sushi Preparation, Customer Service, Teamwork, Food Safety, Inventory Management, Quality Control, Communication, Attention To Detail
Specialization
Candidates should have experience as a Sushi Chef or a willingness to learn. Fluency in Italian and English, along with a customer-friendly attitude, is essential.
Chef de Rang Room Service at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Communication, Problem Solving, Time Management, Food Safety, Hospitality, Multilingual Skills, Service Quality
Specialization
Candidates should have a passion for hospitality and a calm demeanor in unexpected situations. Previous experience in a similar high-end role is preferred, but a positive attitude is the most important factor.
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Events and Education Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Teaching Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Preparation, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Customer Service, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with attention to detail, are essential.
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications, along with the experience and confidence to lead the kitchen. The role requires the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
HOTE/ HOTESSE DE CAISSE A TEMPS PARTIEL at Groupement Mousquetaires
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Cash Register Operation, Customer Service, Payment Validation, Error Reporting, Stock Management, Product Labeling, Goods Reception
Specialization
No specific experience is required, but candidates should be available to work weekends and holidays. Responsibilities include cash management and stock organization.
Vendeur Polyvalent Temps Partiel 15h F/H at So.bio & Bio c' Bon
Saint-Germain-en-Laye, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Adaptability, Organization, Communication
Specialization
Candidates should have experience in sales and possess excellent interpersonal skills with a strong customer service orientation. They should also demonstrate good organizational abilities, adaptability, and a passion for commerce and customer relations.
Hôte de caisse (H/F) - CDI temps partiel at Conforama
Colmar, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Multitasking, Attention To Detail
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. Being dynamic, adaptable, and able to create a friendly atmosphere are essential traits.
Vendeur CDD - Temps partiel [14h] (H/F) at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense of customer service are essential. A proactive attitude towards challenges and a willingness to learn are also important.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Relationnel, Commerçant, écoute, Conseils, Valorisation Des Produits
Specialization
You should have at least one year of experience in retail or fast food and possess strong interpersonal skills. A willingness to invest and grow within a passionate team is essential.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Relationnel, Commerçant, écoute, Conseils, Valorisation Des Produits
Specialization
You should have at least one year of experience in retail or fast food. Strong interpersonal skills and a passion for customer service are essential.
Hôte d'Accueil (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant settings is a plus.
HOTESSE DE CAISSE TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Attention To Detail, Multitasking, Sales Support
Specialization
You should demonstrate strong attention to detail for cash management and possess a positive attitude to foster a good team atmosphere. A commitment to delivering quality service is essential.
Hôte de caisse (H/F) - CDI temps partiel at Conforama
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Multitasking, Attention To Detail
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, adaptable, and able to create a friendly atmosphere with customers.
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

90000.0

Posted On

01 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention to Detail, Organizational Skills, Guest Service, Training and Development, Health Department Regulations, Liquor Laws, Creativity, Passion for Hospitality

Industry

Hospitality

Description
Description We Are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury! A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences! Our Culture: The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement. We are seeking a skilled and passionate Banquet Chef with genuine enthusiasm and creativity! The Banquet Chef will be responsible for, but not limited to: Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize and organize. Communicate with internal partners in the planning and execution of banquet events Ability to work cohesively with co-workers as part of a team. Must understand guest's service needs. Ability to ascertain departmental training needs and provide such training. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Must be open to a variable schedule and length of shifts. The ideal candidate possesses: Excellent reading, writing & oral proficiency of the English language. Successful track record leading a diverse team. Strength to hold staff accountable for day-to-day actions. Previous experience in overseeing team members under a collective bargaining agreement. Salary: $90,000 We’ve got you covered… Our team members are our most important asset and that’s reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support team members and their families, including: Health Benefits Package--Medical/Dental/Vision 401K, with matching Paid Time Off --holidays/personal/vacation/sick Onsite Parking Complimentary dry cleaning for your work-related clothes Cell phone reimbursement Commuter Reimbursement Program – For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater. Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and Recognition Programs On Demand Pay Education Assistance Program Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements Banquet Chef and/or Sous Chef experience at a 4-star Hotel or Resort for a minimum of 2 years.

How To Apply:

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Responsibilities
The Banquet Chef will oversee all aspects of banquet food preparation and execution, ensuring high standards of quality and service. This role requires effective communication with internal partners and the ability to work cohesively with a team.
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Sushi Chef, Ascoli Piceno at EatHappy Slovakia
Ascoli Piceno, Marche, Italy - Full Time
Skills Needed
Sushi Preparation, Customer Service, Teamwork, Food Safety, Inventory Management, Quality Control, Communication, Attention To Detail
Specialization
Candidates should have experience as a Sushi Chef or a willingness to learn. Fluency in Italian and English, along with a customer-friendly attitude, is essential.
Chef de Rang Room Service at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Communication, Problem Solving, Time Management, Food Safety, Hospitality, Multilingual Skills, Service Quality
Specialization
Candidates should have a passion for hospitality and a calm demeanor in unexpected situations. Previous experience in a similar high-end role is preferred, but a positive attitude is the most important factor.
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Events and Education Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Teaching Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Preparation, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Customer Service, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with attention to detail, are essential.
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications, along with the experience and confidence to lead the kitchen. The role requires the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
HOTE/ HOTESSE DE CAISSE A TEMPS PARTIEL at Groupement Mousquetaires
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Cash Register Operation, Customer Service, Payment Validation, Error Reporting, Stock Management, Product Labeling, Goods Reception
Specialization
No specific experience is required, but candidates should be available to work weekends and holidays. Responsibilities include cash management and stock organization.
Vendeur Polyvalent Temps Partiel 15h F/H at So.bio & Bio c' Bon
Saint-Germain-en-Laye, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Adaptability, Organization, Communication
Specialization
Candidates should have experience in sales and possess excellent interpersonal skills with a strong customer service orientation. They should also demonstrate good organizational abilities, adaptability, and a passion for commerce and customer relations.
Hôte de caisse (H/F) - CDI temps partiel at Conforama
Colmar, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Multitasking, Attention To Detail
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. Being dynamic, adaptable, and able to create a friendly atmosphere are essential traits.
Vendeur CDD - Temps partiel [14h] (H/F) at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense of customer service are essential. A proactive attitude towards challenges and a willingness to learn are also important.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Relationnel, Commerçant, écoute, Conseils, Valorisation Des Produits
Specialization
You should have at least one year of experience in retail or fast food and possess strong interpersonal skills. A willingness to invest and grow within a passionate team is essential.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Relationnel, Commerçant, écoute, Conseils, Valorisation Des Produits
Specialization
You should have at least one year of experience in retail or fast food. Strong interpersonal skills and a passion for customer service are essential.
Hôte d'Accueil (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant settings is a plus.
HOTESSE DE CAISSE TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Attention To Detail, Multitasking, Sales Support
Specialization
You should demonstrate strong attention to detail for cash management and possess a positive attitude to foster a good team atmosphere. A commitment to delivering quality service is essential.
Hôte de caisse (H/F) - CDI temps partiel at Conforama
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Multitasking, Attention To Detail
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, adaptable, and able to create a friendly atmosphere with customers.