Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6217 results in (3) seconds Clear Filters

Jobs Search

About 6217 results in (3) seconds
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - H/F at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Financial Tracking, Risk Management, Contractual Negotiation, Resource Planning, Client Relationship Management, Budget Management, Quality Assurance, Leadership, Decision Making
Specialization
Requires over 10 years of professional experience, with 5 to 10 years in a similar delivery or service center management role. Must have proven expertise in fixed-price project steering and managing multi-disciplinary teams.
Experience Required
Minimum 10 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOBILITE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Mobility, Transport Planning, Feasibility Studies, Client Relationship Management, Team Leadership, Contractual And Financial Monitoring, Tender Writing, Socio Economics, Transport Policy, Public Transport (Tcsp), Cycling Infrastructure
Specialization
Requires a Master's degree (Bac+5) in mobility, urban planning, transport, or project management with 5 to 10 years of experience. Must possess strong technical knowledge of urban mobility, socio-economics, and transport policies.
Experience Required
Minimum 5 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef (Substitute) 2026/2027 at Tahoe Truckee Unified School District
Truckee, California, United States - Full Time
Skills Needed
Cooking, Baking, Food Production, Menu Planning, Food Safety, Sanitation Compliance, Recipe Development, Costing, Catering, Staff Training
Specialization
Candidates must be at least 18 years old and provide proof of high school graduation. Required documentation includes a TB test, fingerprints/Livescan, and up to three letters of recommendation.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Des marchandises arrivent en provenance de nos plateformes logistiques, à vous de jouer ! Vous supervisez leur mise en rayons en suivant les consignes du chef de dépôt. Vous veillez à ce que tout soit parfaitement organisé et que chaque produit trouve sa place, pile poil. Vous serez le champion du stock, gérant avec agilité les entrées et les sorties. Vous animerez votre équipe avec enthousiasme et énergie, car vous souhaitez que nos clients soient satisfaits et que leur expérience d'achat soit mémorable. Entrées, sorties, stock, inventaires… C’est OK pour vous ? Qualifications Une première expérience dans le domaine est un vrai plus. Organisé(e), et rigoureux(se), vous avez l’art de manier souplesse et fermeté pour que chaque opération se déroule avec fluidité et que chaque personne soit concentrée sur sa mission ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef de dépôt adjoint chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
Supervise the shelving of goods arriving from logistics platforms and ensure the warehouse is perfectly organized. Manage stock inflows and outflows while leading the team with energy to ensure customer satisfaction.
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - H/F at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Financial Tracking, Risk Management, Contractual Negotiation, Resource Planning, Client Relationship Management, Budget Management, Quality Assurance, Leadership, Decision Making
Specialization
Requires over 10 years of professional experience, with 5 to 10 years in a similar delivery or service center management role. Must have proven expertise in fixed-price project steering and managing multi-disciplinary teams.
Experience Required
Minimum 10 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOBILITE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Mobility, Transport Planning, Feasibility Studies, Client Relationship Management, Team Leadership, Contractual And Financial Monitoring, Tender Writing, Socio Economics, Transport Policy, Public Transport (Tcsp), Cycling Infrastructure
Specialization
Requires a Master's degree (Bac+5) in mobility, urban planning, transport, or project management with 5 to 10 years of experience. Must possess strong technical knowledge of urban mobility, socio-economics, and transport policies.
Experience Required
Minimum 5 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef (Substitute) 2026/2027 at Tahoe Truckee Unified School District
Truckee, California, United States - Full Time
Skills Needed
Cooking, Baking, Food Production, Menu Planning, Food Safety, Sanitation Compliance, Recipe Development, Costing, Catering, Staff Training
Specialization
Candidates must be at least 18 years old and provide proof of high school graduation. Required documentation includes a TB test, fingerprints/Livescan, and up to three letters of recommendation.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)