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Chef De Partie Jobs overseas

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Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Strategic Planning
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef - Herdsman Lake Tavern at endeavour group careers
Wembley, Western Australia, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations. Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize. Job Description Be the culinary backbone of our Mola Restaurant (Colleague Restaurant) kitchen, working closely with the Chef de Cuisine to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Create and refine menus, incorporating seasonal ingredients, culinary trends, and heartist preferences. Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations. Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality. Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly. Qualifications Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information Your team and working environment: We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Only Turkish or candidates which able to communicate in Turkish will be hired. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Sous Chef will manage all aspects of kitchen operations, including food preparation, staffing, and inventory management. They will work closely with the Chef de Cuisine to deliver exceptional dining experiences and inspire the culinary team.
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Strategic Planning
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef - Herdsman Lake Tavern at endeavour group careers
Wembley, Western Australia, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)