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Chef De Partie Jobs overseas

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CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Fiber Optic Installation, Fiber Splicing, Resource Planning, Health And Safety Coordination, Subcontractor Management, Technical Reporting, Preventive Maintenance, Curative Maintenance, Team Leadership, Network Extension, Fiber Measurement
Specialization
Requires a technical background with experience in fiber optic connection and measurement, along with a valid Driver's License and CACES nacelle certification. Preferred certifications include H0B0 electrical authorization, working at heights, and AIPR.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Pastry Techniques, Viennoiserie, Dessert Preparation, Mise En Place, Haccp, Food Safety, Plating, Inventory Control, Time Management, Organizational Skills, Kitchen Safety
Specialization
A diploma in Pastry, Bakery, or Culinary Arts is preferred, along with a strong understanding of classic and modern pastry techniques. Candidates must be able to work flexible shifts in a high-pressure, fast-paced environment.
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - EPM at Vicit
Paris, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Financial Consolidation, Cch Tagetik, Design Authority, Project Governance, Stakeholder Management, Sap Bfc, French Fluency, English Fluency, Financial Process Knowledge, Risk Management, Reporting, Workshop Facilitation, Strategic Planning, Cac40 Environment, Synthesis Skills
Specialization
Requires extensive experience in EPM project management with a focus on consolidation and fluency in both French and English. Proficiency in CCH Tagetik or SAP BFC and experience working with large accounts (CAC40) are highly valued.
Experience Required
Minimum 10 year(s)
Shin Dig - Sous Chef at CRG Dining
Plainfield, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Training, Supervision, Quality Assurance, Food Costing, Inventory Management, Waste Minimization, Food Safety, Sanitation, Creativity, Innovation, Financial Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role within an upscale dining setting, possessing strong culinary skills, knowledge of ingredients, and cooking techniques. Leadership abilities, excellent organizational skills, and preferably a culinary degree or relevant training are required.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Fiber Optic Installation, Fiber Splicing, Resource Planning, Health and Safety Coordination, Subcontractor Management, Technical Reporting, Preventive Maintenance, Curative Maintenance, Team Leadership, Network Extension, Fiber Measurement

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Au sein de la Direction Régionale Sud-Est située à Juan les pins, vous participerez au développement de notre activité régionale. Vous serez rattaché.e au responsable d'activité et intégrerez une équipe composée de 15 collaborateurs. Nous recherchons un nouveau talent pour le poste de chef.fe de Chantier 🚀 Votre défi sera d’assurer la bonne exécution sur le terrain des chantiers placés sous votre responsabilité, dans le respect des règles d’hygiène et de sécurité, des procédures qualité en vigueur et des budgets alloués. Vos missions seront variées et vous aurez l’occasion de : Assurer la préparation et le suivi des travaux en coordination avec le conducteur de travaux Gérer le planning et optimiser les ressources mobilisées sur les différents chantiers Coordonner sur le terrain l’intervention des équipes internes, des sous-traitants et autres corps de métier Mettre en œuvre sur les chantiers les règles de prévention santé, de sécurité, d’environnement et de qualité Effectuer les revues de suivi d’avancement du chantier Préparer les réunions de chantier Animer les équipes travaux Intégrer les nouvelles recrues, vérifier les habilitations et les former à la sécurité sur le terrain Contrôler la bonne saisie des pointages réalisés par les techniciens / chefs d’équipe Être garant(e) du respect des règles de sécurité en vigueur Remonter au bureau d’études les données techniques relatives aux travaux réalisés Maintenance curative et préventive des réseaux Installation de la fibre optique (souterraine et aérienne) et soudure de fibre Manutention et réalisation de mesuresRaccordement des équipements Extension et désaturation du réseau Reporting des incidents, des maintenances et des extensions réalisées Vous serez amené/e à vous déplacer quotidiennement sur les départements du 06, 13 et 83. Le permis B est donc indispensable. De même, le CACES nacelle fait partie des prérequis afin d’exercer ces missions. Vous participerez également aux astreintes (semaine et weekend) de façon régulière (environ 1 fois par mois). Vos talents au service du projet d’entreprise Issu.e d’une formation technique, vous avez une première expérience dans le domaine de la fibre optique et plus particulièrement en raccordement et mesure de fibre optique. Reconnu.e pour votre minutie et votre rigueur, vous êtes consciencieux. Vous êtes à l’aise pour organiser vos journées de travail en autonomie. Enfin, les règles de sécurité n’ont pas de secret pour vous ! Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Vous êtes idéalement titulaire des habilitations électriques H0B0, travaux de hauteur, AIPR. Les plus Axione ? Une politique sociale attractive avec notamment ; Participation & Intéressement Titre restaurant avec prise en charge employeur à hauteur de 60% ou panier repas PEE (plan épargne entreprise) abondé PERCOL (épargne retraite complémentaire) abondé Mutuelle & Prévoyance 11 jours de RTT Mobilité durable (vélo), prise en charge des abonnements transport à 100% Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
Ensure the field execution of fiber optic construction sites while respecting safety, quality, and budget constraints. Coordinate internal teams and subcontractors, manage schedules, and oversee technical reporting and network maintenance.
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Fiber Optic Installation, Fiber Splicing, Resource Planning, Health And Safety Coordination, Subcontractor Management, Technical Reporting, Preventive Maintenance, Curative Maintenance, Team Leadership, Network Extension, Fiber Measurement
Specialization
Requires a technical background with experience in fiber optic connection and measurement, along with a valid Driver's License and CACES nacelle certification. Preferred certifications include H0B0 electrical authorization, working at heights, and AIPR.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Pastry Techniques, Viennoiserie, Dessert Preparation, Mise En Place, Haccp, Food Safety, Plating, Inventory Control, Time Management, Organizational Skills, Kitchen Safety
Specialization
A diploma in Pastry, Bakery, or Culinary Arts is preferred, along with a strong understanding of classic and modern pastry techniques. Candidates must be able to work flexible shifts in a high-pressure, fast-paced environment.
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - EPM at Vicit
Paris, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Financial Consolidation, Cch Tagetik, Design Authority, Project Governance, Stakeholder Management, Sap Bfc, French Fluency, English Fluency, Financial Process Knowledge, Risk Management, Reporting, Workshop Facilitation, Strategic Planning, Cac40 Environment, Synthesis Skills
Specialization
Requires extensive experience in EPM project management with a focus on consolidation and fluency in both French and English. Proficiency in CCH Tagetik or SAP BFC and experience working with large accounts (CAC40) are highly valued.
Experience Required
Minimum 10 year(s)
Shin Dig - Sous Chef at CRG Dining
Plainfield, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Training, Supervision, Quality Assurance, Food Costing, Inventory Management, Waste Minimization, Food Safety, Sanitation, Creativity, Innovation, Financial Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role within an upscale dining setting, possessing strong culinary skills, knowledge of ingredients, and cooking techniques. Leadership abilities, excellent organizational skills, and preferably a culinary degree or relevant training are required.
Experience Required
Minimum 2 year(s)