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Chef De Partie Jobs overseas

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Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef - London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Making, Health And Safety Standards, Kitchen Organization, Teamwork, Communication, Problem Solving, Leadership
Specialization
Candidates should have previous experience or training as a Commis Pastry Chef and a passion for Italian food. Flexibility to work evenings and weekends is required along with a proactive, team-oriented attitude.
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
Sous Chef - Sail and Anchor at endeavour group careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mentoring, Food Safety, High Volume Cooking, Shift Supervision, Manual Handling, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in a high-volume pub setting with up-to-date food safety certifications. Must be physically capable of manual handling tasks and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management

Industry

Food and Beverage Services

Description
Vill du ta nästa steg i din restaurangkarriär? 🍣🍜 Vi söker en engagerad och driven Assisterande Restaurangchef till vår snabbväxande kedja – ChopChop! Som Assisterande Restaurangchef är du en nyckelperson i vårt ledningsteam. Tillsammans med restaurangchefen leder du den dagliga driften och motiverar teamet till att nå både högt ställda mål och härlig arbetsglädje. Du kommer att arbeta nära våra gäster och kollegor för att säkerställa att vi varje dag levererar på våra tre ledord: Gott. Snabbt. Enkelt. Om oss ChopChop är Europas första asiatiska drive-thru och grundades 2011. Idag finns vi på 43 platser runt om i Sverige – och fler blir det! Vi erbjuder våra gäster god mat lagad på råvaror av hög kvalitet, och en upplevelse som går bortom det vanliga inom snabbmat. Dina ansvarsområden: Som Assisterande Restaurangchef är du en viktig del av teamet och jobbar tätt ihop med restaurangchefen för att få både människor och resultat att växa. Du leder det dagliga arbetet, planerar scheman och ser till att både gäster och kollegor trivs. Med fokus på service, kvalitet och arbetsglädje håller du restaurangen på topp – varje dag! Tillsammans med teamet kommer du att driva detta: Driva restaurangen mot uppsatta mål genom tydliga handlingsplaner. Leda teamet i det dagliga arbetet och vara ett föredöme i både service och arbetsglädje. Planera personal, schemaläggning och bemanning. Säkerställa en hög nivå av kundbemötande och service. Ansvara för rutiner kring kvalitet, renlighet, underhåll och regelefterlevnad. Bidra till lokal marknadsföring och försäljningsaktiviteter. Aktivt följa upp resultat och driva förbättringar. Vem är du? Du är en naturlig ledare med minst ett till två års erfarenhet av personalansvar, gärna inom restaurang eller servicebranschen. I din roll trivs du med att ta ansvar, fatta egna beslut och påverka resultatet på riktigt. Du är strukturerad, lösningsfokuserad och har ett starkt driv att arbeta mot tydliga mål. Din positiva energi smittar av sig, och du har förmågan att motivera och inspirera andra till att göra sitt bästa. Eftersom vi verkar i en snabb och serviceinriktad miljö är det också viktigt att du har tidigare erfarenhet från restaurang- eller servicebranschen – det ser vi som ett grundkrav. Vad erbjuder vi? Hos oss får du en utvecklande och fartfylld roll i ett företag som ständigt växer och satsar framåt. Du får möjlighet att påverka både din egen och verksamhetens utveckling, och växa som både ledare och person. Med ett starkt varumärke i ryggen och höga ambitioner för framtiden erbjuder vi en stabil och trygg arbetsplats där du kan känna dig säker i din roll. Samtidigt får du vara en del av ett team som stöttar varandra, inspirerar och har roligt tillsammans varje dag. Redo att ta klivet? 🚀 Skicka in din ansökan och bli en del av ChopChop-familjen. Tillsammans skapar vi inte bara god mat – utan också framtidens snabbmatsupplevelse. Tillträde snarast enligt överenskommelse. Tjänsten startar med introduktion och upplärning.
Responsibilities
Lead daily restaurant operations and motivate the team to achieve goals while ensuring high standards of service and quality. Responsibilities include staff scheduling, maintaining cleanliness and compliance, and driving local sales activities.
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef - London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Making, Health And Safety Standards, Kitchen Organization, Teamwork, Communication, Problem Solving, Leadership
Specialization
Candidates should have previous experience or training as a Commis Pastry Chef and a passion for Italian food. Flexibility to work evenings and weekends is required along with a proactive, team-oriented attitude.
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
Sous Chef - Sail and Anchor at endeavour group careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mentoring, Food Safety, High Volume Cooking, Shift Supervision, Manual Handling, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in a high-volume pub setting with up-to-date food safety certifications. Must be physically capable of manual handling tasks and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)