Chef De Partie Jobs overseas

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Head Chef at The Banyan House
Venice, FL 34293, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Culinary Skills, Positive Work Environment, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Megans at the Flower Market
London W4 1PD, , United Kingdom - Full Time
Skills Needed
Fun Loving, Scratch, It
Qualification
Graduate
Chef/Cook at Kimberley Hotel
HCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Goldstar Recruitment
Guildford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at the badminton arms
Bristol BS36 2QJ, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at Rosas York
York YO1 9QL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-Chef at Hesketh Park Lodge
Southport, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Sous Chef at EGO
Caldicot NP26 3AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hotel Hoorn
1625 Hoorn, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at AC Hotel Arlington National Landing
Arlington, VA 22202, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Sodexo
London WC2H, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Intermediate food hygiene certificate (essential)
Qualification
Trade Certificate
Sous Chef at Three Daws Riverside Inn
Gravesend DA11 0BJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Penmaenuchaf Hotel
Dolgellau LL40 1YB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Silo at Canopy by Hilton Nashville Downtown The Gulch
Nashville, TN 37203, USA - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Sous Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Culinary Skills, Team Collaboration, Cost Control, Menu Creation, Food Hygiene, Stock Rotation, Presentation Standards, Mise En Place, Self Improvement, High Pressure Environment, Passion For Food
Specialization
A minimum of Certificate III in Commercial Cookery is required along with relevant experience. Candidates should demonstrate a passion for food, strong leadership skills, and a commitment to maintaining food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Punch Bowl Social
Denver, CO 80203, USA - Full Time
Skills Needed
Foh
Qualification
Graduate
Head Chef at The Zetland arms
Deal, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Sodexo
SS8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Osborne House
Selby YO8 4AU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Safety Regulations, Production Processes, Cost Control, Budgeting
Qualification
Graduate
Sous Chef at Golden Steer at One Fifth
New York, New York, USA - Full Time
Skills Needed
Waste, Continuous Improvement, Yield, Coaching
Specialization
30 days of hire
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Head Chef at The Banyan House
Venice, FL 34293, USA -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

75000.0

Posted On

29 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Insurance, Dental Insurance, Culinary Skills, Positive Work Environment, Health Insurance

Industry

Hospitality

Description

The Banyan House is now interviewing for a Head Chef. The Banyan House offers upscale, lakeside dining in beautiful Downtown Wellen Park in North Port, FL. This 300 seat restaurant is part of a fast-growing restaurant group that includes Donato’s Italian Restaurant, Bocca Lupo Coal Fired Pizza, Prime Steakhouse, and Acqua Pazza.
This position includes paid vacation time and is eligible for our employee health insurance plan. Come join a team that offers a positive, upbeat work environment. Our 8 location restaurant group is continuing to grow, offering great career advancement opportunities.

JOB REQUIREMENTS:

  • Must possess Culinary Degree
  • Minimum 5 years of experience in a fast-paced, upscale restaurants.
  • Supervisory experience required.
  • Must be hands-on and able to maintain a positive work environment
  • Must be highly organized and able to manage food costs and inventory.
  • Must be able to lead a team and showcase fine culinary skills.
    Job Type: Full-time
    Pay: $75,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Manages all kitchen team members, including stewards (dishwashers) and line cooks.
  • Maintains a clean and orderly kitchen environment
  • Tracks kitchen inventory and places food orders
  • Ensures compliance with state and federal health and safety codes.
  • Embraces the opportunity to train and develop other team members
  • Directs daily lunch and dinner service
  • Other reasonable duties as assigned.
Head Chef at The Banyan House
Venice, FL 34293, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Culinary Skills, Positive Work Environment, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Megans at the Flower Market
London W4 1PD, , United Kingdom - Full Time
Skills Needed
Fun Loving, Scratch, It
Qualification
Graduate
Chef/Cook at Kimberley Hotel
HCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Goldstar Recruitment
Guildford, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at the badminton arms
Bristol BS36 2QJ, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at Rosas York
York YO1 9QL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-Chef at Hesketh Park Lodge
Southport, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Sous Chef at EGO
Caldicot NP26 3AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hotel Hoorn
1625 Hoorn, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at AC Hotel Arlington National Landing
Arlington, VA 22202, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Sodexo
London WC2H, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Intermediate food hygiene certificate (essential)
Qualification
Trade Certificate
Sous Chef at Three Daws Riverside Inn
Gravesend DA11 0BJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Penmaenuchaf Hotel
Dolgellau LL40 1YB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Silo at Canopy by Hilton Nashville Downtown The Gulch
Nashville, TN 37203, USA - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Sous Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Culinary Skills, Team Collaboration, Cost Control, Menu Creation, Food Hygiene, Stock Rotation, Presentation Standards, Mise En Place, Self Improvement, High Pressure Environment, Passion For Food
Specialization
A minimum of Certificate III in Commercial Cookery is required along with relevant experience. Candidates should demonstrate a passion for food, strong leadership skills, and a commitment to maintaining food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Punch Bowl Social
Denver, CO 80203, USA - Full Time
Skills Needed
Foh
Qualification
Graduate
Head Chef at The Zetland arms
Deal, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Sodexo
SS8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Osborne House
Selby YO8 4AU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Safety Regulations, Production Processes, Cost Control, Budgeting
Qualification
Graduate
Sous Chef at Golden Steer at One Fifth
New York, New York, USA - Full Time
Skills Needed
Waste, Continuous Improvement, Yield, Coaching
Specialization
30 days of hire
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
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