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Chef De Partie Jobs overseas

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Cheffe / Chef de projets Infrastructures Linéaires at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Geotechnics, Hydraulics, Road Design, Team Leadership, Financial Oversight, Quality Assurance, Contract Management, Dynamic Information Management, Public Procurement, International Projects, Collaboration, Curiosity, Training
Specialization
Candidates should have a BAC+5 level education in civil engineering or infrastructure, with at least 5 years of relevant experience. Experience with international projects and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de rayon Fruits et légumes (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
Fruits, Vegetables, Management, Customer Service, Inventory Management
Specialization
Candidates should have experience in managing a retail department, particularly in fruits and vegetables. Strong customer service skills are also essential.
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Stakeholder Coordination, Project Organization, Experience In Public Sector, Experience In Private Sector
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Visual Effects Creation, Technical Systems Understanding, Leadership, Mentoring, Communication, Collaboration, Strategic Thinking, Creative Problem Solving
Specialization
You should have demonstrated experience in team management, special effects creation, and technical systems understanding. Strong leadership skills and a passion for mentoring are essential, along with excellent communication and collaboration abilities.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets Structure - Génie Civil at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Design, Technical Expertise, Team Management, Budget Management, Client Relations, Quality Control, Feasibility Studies, Construction Management, Regulatory Compliance, Software Proficiency, Multidisciplinary Approach, Problem Solving, Communication Skills, Mentoring
Specialization
Candidates must have a minimum of 10 years of experience in project management and civil engineering. A degree in engineering is required, along with proficiency in structural calculation software and knowledge of regulatory standards.
Experience Required
Minimum 10 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Management, Embergen, Houdini, Shaders, Rendering, Particle Technology, Leadership, Time Management, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engines, Level Editors
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Infrastructures Linéaires at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Geotechnics, Hydraulics, Road Design, Technical Studies, Financial Studies, Public Contracts, Team Leadership, Client Relations, Quality Assurance, Deadline Management, Commercial Development, Curiosity, Team Spirit
Specialization
Candidates should have a BAC+5 level education in civil engineering or infrastructure, along with at least 5 years of relevant experience. Experience in international projects and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Planification Portuaire at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Maritime Engineering, Port Development, Market Analysis, Project Management, Cost Benefit Analysis, International Studies, Client Relations, Operational Planning, Environmental Considerations, Ocean Meteorological Phenomena, Programming Languages, Civil Engineering, Port Operations, Navigation, Amarrage
Specialization
Candidates should hold a Bac+5 degree in engineering with at least 8 years of experience in maritime or offshore sectors. Knowledge in civil engineering, port operations, and programming languages is preferred.
Experience Required
Minimum 10 year(s)
Chef de projet Doors - BIW at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Mechanical Engineering, Product Development, Automotive Engineering, 3d Convergence, Technical Design, Multi Disciplinary Interfaces, Technical Reviews, Planning Management, Autonomy, Coordination, Qcdp, Technical Arbitration, Client Interface, Geometric Robustness, Functional Robustness, Cao Tools
Specialization
A mechanical engineering degree and a minimum of 5 years of experience in automotive product development are required. Candidates should have a good understanding of stamping, welding, and assembly technologies, as well as proficiency in CAO tools like CATIA V5/V6.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
A qualification in Commercial Cookery and 1-2 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Communication, Boucherie Skills, Product Knowledge
Specialization
Candidates should have a CAP in butchery, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef-Head / Jefe de Cocina at Courtyard by Marriott Somerset KY
Barranquilla, Tolima, Colombia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Problem Solving, Communication, Food Preparation, Sanitation Standards, Quality Control, Interpersonal Skills, Operational Management, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a CQP2 or equivalent certification. Strong safety practices, leadership skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene And Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Team Player, Initiative, Guest Engagement, Culinary Knowledge, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Knowledge of South East Asian cuisine and prior work experience in Asia is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Supervisory Experience, Food Preparation, Budget Management, Problem Solving, Communication Skills, Culinary Skills, Team Leadership, Training And Development, Sanitation Standards, Recipe Development, Cost Control, Menu Planning, Time Management, Attention To Detail, Customer Service, Stress Management
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with supervisory experience. A culinary degree or relevant college education is preferred, and proficiency in Windows operating systems is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Banquet at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Culinary Experience, Knowledge Of Banquet Operations, Culinary Skills, Leadership And Teamwork, Attention To Detail, Adaptability And Time Management, Food Safety And Hygiene, Menu Development, Cost Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and previous experience in a banquet or high-volume kitchen. Strong leadership, teamwork skills, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Infrastructures Linéaires at Artelia
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Civil Engineering, Infrastructure, Geotechnics, Hydraulics, Road Design, Team Leadership, Financial Oversight, Quality Assurance, Contract Management, Dynamic Information Management, Public Procurement, International Projects, Collaboration, Curiosity, Training

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe La branche Infrastructures Linéaires composée d’une trentaine de personnes regroupe les équipes d’infrastructures linéaires et d’équipements associés à la route, y compris la gestion dynamique de l’information. Les équipes sont principalement basées à Lyon et à Paris (Choisy-le-Roi). Cette branche intervient sur des missions de maîtrise d'œuvre pour des projets routiers et autoroutiers, principalement en France, et avec une ambition d’une projection sur des projets à l’international, en particulier, en appui des implantations géographiques d’Artelia. Vous travaillerez au sein d’une équipe dynamique, composée de Chefs de projets, d’ingénieurs infrastructures (tracé, équipements, signalisation, hydraulique, géotechnique, chaussées) et de projeteurs CAO /DAO. Description du poste / Votre rôle dans l’équipe : Assurer le pilotage et la gestion des affaires qui vous sont confiées (études, maitrise d’œuvre complète et potentiellement suivi de travaux) Piloter et participer à la production des études ; à ce titre, vous maitrisez les compétences sur au moins l’une des composantes d’un projet routier (tracé, équipements, géotechnique, travaux, hydraulique…) ce qui vous permet d’en assurer la production d’étude en propre Piloter des moyens humains mis en place dans le cadre de ces missions (ingénieurs d’études et projeteurs), Être l’interlocuteur privilégié du Maître d’Ouvrage, tant sur les aspects techniques que contractuels Être le garant du suivi financier, qualité et délai des opérations dont vous avez la charge, Piloter les partenaires internes et externes (co-traitants, sous-traitants) Participer au développement commercial de l’entité notamment via la réponse aux appels d’offres en appui du responsable de département. Qualifications Vos atouts Issu d'une formation de niveau BAC+5 de type Ingénieur ou Master avec spécialisation en génie civil et/ou dans le domaine des infrastructures, vous disposez de 5 ans d'expérience réussie à un poste similaire, en maitrise d’œuvre, en maîtrise d’ouvrage ou en entreprise de travaux. Une expérience sur des projets à l’international et / ou la maitrise de l’anglais sont un plus. Connaissances techniques : Etudes techniques et financières en Infrastructures / Projet de transports, marchés publics. Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Artelia Academy, parcours métiers, mobilité interne Notre process de recrutement : Echange téléphonique RH Entretien avec un manager opérationnel Entretien avec un recruteur
Responsibilities
You will manage and oversee the projects assigned to you, ensuring the production of studies and the management of human resources involved. You will be the primary contact for the client, responsible for technical and contractual aspects, as well as financial, quality, and timeline oversight.
Cheffe / Chef de projets Infrastructures Linéaires at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Geotechnics, Hydraulics, Road Design, Team Leadership, Financial Oversight, Quality Assurance, Contract Management, Dynamic Information Management, Public Procurement, International Projects, Collaboration, Curiosity, Training
Specialization
Candidates should have a BAC+5 level education in civil engineering or infrastructure, with at least 5 years of relevant experience. Experience with international projects and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de rayon Fruits et légumes (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
Fruits, Vegetables, Management, Customer Service, Inventory Management
Specialization
Candidates should have experience in managing a retail department, particularly in fruits and vegetables. Strong customer service skills are also essential.
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Stakeholder Coordination, Project Organization, Experience In Public Sector, Experience In Private Sector
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Visual Effects Creation, Technical Systems Understanding, Leadership, Mentoring, Communication, Collaboration, Strategic Thinking, Creative Problem Solving
Specialization
You should have demonstrated experience in team management, special effects creation, and technical systems understanding. Strong leadership skills and a passion for mentoring are essential, along with excellent communication and collaboration abilities.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets Structure - Génie Civil at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Design, Technical Expertise, Team Management, Budget Management, Client Relations, Quality Control, Feasibility Studies, Construction Management, Regulatory Compliance, Software Proficiency, Multidisciplinary Approach, Problem Solving, Communication Skills, Mentoring
Specialization
Candidates must have a minimum of 10 years of experience in project management and civil engineering. A degree in engineering is required, along with proficiency in structural calculation software and knowledge of regulatory standards.
Experience Required
Minimum 10 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Management, Embergen, Houdini, Shaders, Rendering, Particle Technology, Leadership, Time Management, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engines, Level Editors
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Infrastructures Linéaires at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Geotechnics, Hydraulics, Road Design, Technical Studies, Financial Studies, Public Contracts, Team Leadership, Client Relations, Quality Assurance, Deadline Management, Commercial Development, Curiosity, Team Spirit
Specialization
Candidates should have a BAC+5 level education in civil engineering or infrastructure, along with at least 5 years of relevant experience. Experience in international projects and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Planification Portuaire at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Maritime Engineering, Port Development, Market Analysis, Project Management, Cost Benefit Analysis, International Studies, Client Relations, Operational Planning, Environmental Considerations, Ocean Meteorological Phenomena, Programming Languages, Civil Engineering, Port Operations, Navigation, Amarrage
Specialization
Candidates should hold a Bac+5 degree in engineering with at least 8 years of experience in maritime or offshore sectors. Knowledge in civil engineering, port operations, and programming languages is preferred.
Experience Required
Minimum 10 year(s)
Chef de projet Doors - BIW at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Mechanical Engineering, Product Development, Automotive Engineering, 3d Convergence, Technical Design, Multi Disciplinary Interfaces, Technical Reviews, Planning Management, Autonomy, Coordination, Qcdp, Technical Arbitration, Client Interface, Geometric Robustness, Functional Robustness, Cao Tools
Specialization
A mechanical engineering degree and a minimum of 5 years of experience in automotive product development are required. Candidates should have a good understanding of stamping, welding, and assembly technologies, as well as proficiency in CAO tools like CATIA V5/V6.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
A qualification in Commercial Cookery and 1-2 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Communication, Boucherie Skills, Product Knowledge
Specialization
Candidates should have a CAP in butchery, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef-Head / Jefe de Cocina at Courtyard by Marriott Somerset KY
Barranquilla, Tolima, Colombia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Problem Solving, Communication, Food Preparation, Sanitation Standards, Quality Control, Interpersonal Skills, Operational Management, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a CQP2 or equivalent certification. Strong safety practices, leadership skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene And Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Team Player, Initiative, Guest Engagement, Culinary Knowledge, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Knowledge of South East Asian cuisine and prior work experience in Asia is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Supervisory Experience, Food Preparation, Budget Management, Problem Solving, Communication Skills, Culinary Skills, Team Leadership, Training And Development, Sanitation Standards, Recipe Development, Cost Control, Menu Planning, Time Management, Attention To Detail, Customer Service, Stress Management
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with supervisory experience. A culinary degree or relevant college education is preferred, and proficiency in Windows operating systems is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Banquet at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Culinary Experience, Knowledge Of Banquet Operations, Culinary Skills, Leadership And Teamwork, Attention To Detail, Adaptability And Time Management, Food Safety And Hygiene, Menu Development, Cost Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and previous experience in a banquet or high-volume kitchen. Strong leadership, teamwork skills, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)