Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8494 results in (4) seconds Clear Filters

Jobs Search

About 8494 results in (4) seconds
Demi Chef - Canteen at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Quality Assurance, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, Professional Kitchen Organization, Live Rotisserie Cooking, Brasserie Dishes Execution, Digital Temperature Monitoring, Inventory Management, Ordering Solutions, Online Training Platforms
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform consistently in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Inspirational Leadership, Enthusiasm, Mobile Work
Specialization
Candidates must possess a strong passion for culinary arts and the ability to create masterful dishes, along with enthusiasm and inspirational leadership qualities. This is a mobile role covering Yorkshire and Lincolnshire, requiring the candidate to have their own transport and be willing to work 40 hours per week, 5 days out of 7.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Training, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Culinary Skills, Leadership
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success.
Experience Required
Minimum 5 year(s)
Chef-Pharmacien(ne) at Shoppers Drug Mart
Repentigny, Quebec, Canada - Full Time
Skills Needed
Pharmacy Operations, Medication Dispensing, Patient Consultation, Inventory Management, Workflow Management, Regulatory Compliance, Customer Service, Problem Solving, Decision Making, Team Leadership, Coaching, Documentation, Health And Safety, Professional Services
Specialization
Requires strong independent decision-making skills and the ability to lead and coach pharmacy colleagues. Candidates must demonstrate a commitment to exceptional customer service and proficiency in pharmacy systems.
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Baking, Pastry Preparation, Recipe Following, Food Safety, Haccp Procedures, Inventory Control, Menu Planning, Dessert Development, Mise En Place, Teamwork, Communication Skills
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts, Pastry, or Baking, along with 1 to 3 years of relevant experience, preferably in a hotel setting. Essential requirements include knowledge of baking techniques, understanding of food safety standards, and the ability to work flexible hours including early mornings and holidays.
Butcher Commis Chef at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Culinary Arts, Guest Service, Teamwork, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, Problem Resolution, Creativity, Learning Aptitude, Gastronomy
Specialization
Candidates must be located in Jeddah for food testing and have prior experience working in a 5-star hotel kitchen environment. Essential qualities include a hands-on approach, a commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Sous chef Boulanger at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Baking, Pastry Making, Team Management, Hygiene Rules, Food Safety, Dough Kneading, Fermentation, Creative Bread Making, Viennoiserie Production, Raw Material Selection, Waste Management, Decorating Techniques, Production Organization
Specialization
Candidates must possess a minimum of 5 years of professional experience in the trade, excluding apprenticeships, and have successful team management experience. Required qualifications include a diploma such as CAP Boulanger, BP Boulanger, or Bac professionnel in food trades (bakery/pastry section), supplemented by several years of professional experience.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TCH Social Austin
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Team Mentoring, Operational Excellence, Scheduling, Menu Costing, Recipe Development, Food Safety Compliance, Inventory Control, Team Training, Conflict Resolution, Cost Control, Plating Standards, Performance Reviews, Cross Training, Emotional Intelligence, Problem Solving
Specialization
Candidates must possess a minimum of 3–5 years of progressive kitchen leadership experience, preferably at the Sous Chef or Executive Sous Chef level, with proven success in high-volume or quality-driven settings. Strong background in scheduling, food cost control, recipe costing, and demonstrated success leading teams respectfully are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Collaboration
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for multitasking, and effective communication for team collaboration.
Experience Required
Minimum 5 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Escobecques, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Order Management, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de dépôt F/H/X at BUT
Trélissac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Rigor, Flexibility, Firmness, Management Qualities, Sense Of Responsibility, Diplomacy, Stock Management, Arrivals Management, Shipments Management, Safety Compliance, Logistics Coordination
Specialization
A prior experience in this field is highly advantageous, requiring an organized and rigorous individual with strong managerial qualities, a sense of responsibility, and diplomacy to ensure smooth operations. The candidate must excel at balancing flexibility and firmness to maintain focus on assigned missions.
Senior Banquet Chef at Minneapolis Club Inc
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Banquet Preparation, High Volume Production, Culinary Techniques, Food Presentation, Plating, Buffet Preparation, Service Execution, Time Management, Organization, Teamwork, Food Safety, Sanitation Compliance, Recipe Adherence, Portion Control, Kitchen Operations
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in banquet or high-volume production settings, with private club or fine dining experience being preferred. Essential qualifications include strong knowledge of culinary techniques, kitchen operations, food safety standards, excellent organizational skills, and the ability to execute large-scale events while maintaining attention to detail.
Experience Required
Minimum 10 year(s)
Chef de dépôt F/H/X at BUT
Trélissac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Rigor, Flexibility, Firmness, Management Qualities, Sense Of Responsibility, Diplomacy, Stock Management, Arrivals Management, Shipments Management, Safety Compliance, Logistics Coordination
Specialization
Previous experience in this field is highly beneficial, and the ideal candidate must be organized, rigorous, and possess strong managerial qualities, a sense of responsibility, and diplomacy. The candidate needs the ability to balance flexibility and firmness to ensure smooth operations and focused team performance.
Chef de Cuisine F/H at Del Arte
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Standards, Stock Management, Cost Control, Hygiene Standards, Safety Compliance, Team Training, Kitchen Organization, Leadership, Rigorousness, Organization
Specialization
The ideal candidate is a passionate leader in cuisine with significant experience in team management, demonstrating rigor and a keen sense of organization. The ability to motivate the team and consistently guarantee quality are key differentiators for success in this role.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Tiburon, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Product Ordering, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, and having excellent communication abilities to manage tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Demi Chef - Canteen at Courtyard by Marriott South Boston
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Quality Assurance, Safety Procedures, Motivation

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff, ensuring food quality and safety standards are met. Assist in hiring, training, and motivating employees while managing kitchen supplies and food inventory.
Demi Chef - Canteen at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Quality Assurance, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, Professional Kitchen Organization, Live Rotisserie Cooking, Brasserie Dishes Execution, Digital Temperature Monitoring, Inventory Management, Ordering Solutions, Online Training Platforms
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform consistently in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Inspirational Leadership, Enthusiasm, Mobile Work
Specialization
Candidates must possess a strong passion for culinary arts and the ability to create masterful dishes, along with enthusiasm and inspirational leadership qualities. This is a mobile role covering Yorkshire and Lincolnshire, requiring the candidate to have their own transport and be willing to work 40 hours per week, 5 days out of 7.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Training, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Culinary Skills, Leadership
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success.
Experience Required
Minimum 5 year(s)
Chef-Pharmacien(ne) at Shoppers Drug Mart
Repentigny, Quebec, Canada - Full Time
Skills Needed
Pharmacy Operations, Medication Dispensing, Patient Consultation, Inventory Management, Workflow Management, Regulatory Compliance, Customer Service, Problem Solving, Decision Making, Team Leadership, Coaching, Documentation, Health And Safety, Professional Services
Specialization
Requires strong independent decision-making skills and the ability to lead and coach pharmacy colleagues. Candidates must demonstrate a commitment to exceptional customer service and proficiency in pharmacy systems.
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Baking, Pastry Preparation, Recipe Following, Food Safety, Haccp Procedures, Inventory Control, Menu Planning, Dessert Development, Mise En Place, Teamwork, Communication Skills
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts, Pastry, or Baking, along with 1 to 3 years of relevant experience, preferably in a hotel setting. Essential requirements include knowledge of baking techniques, understanding of food safety standards, and the ability to work flexible hours including early mornings and holidays.
Butcher Commis Chef at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Culinary Arts, Guest Service, Teamwork, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, Problem Resolution, Creativity, Learning Aptitude, Gastronomy
Specialization
Candidates must be located in Jeddah for food testing and have prior experience working in a 5-star hotel kitchen environment. Essential qualities include a hands-on approach, a commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Sous chef Boulanger at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Baking, Pastry Making, Team Management, Hygiene Rules, Food Safety, Dough Kneading, Fermentation, Creative Bread Making, Viennoiserie Production, Raw Material Selection, Waste Management, Decorating Techniques, Production Organization
Specialization
Candidates must possess a minimum of 5 years of professional experience in the trade, excluding apprenticeships, and have successful team management experience. Required qualifications include a diploma such as CAP Boulanger, BP Boulanger, or Bac professionnel in food trades (bakery/pastry section), supplemented by several years of professional experience.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TCH Social Austin
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Team Mentoring, Operational Excellence, Scheduling, Menu Costing, Recipe Development, Food Safety Compliance, Inventory Control, Team Training, Conflict Resolution, Cost Control, Plating Standards, Performance Reviews, Cross Training, Emotional Intelligence, Problem Solving
Specialization
Candidates must possess a minimum of 3–5 years of progressive kitchen leadership experience, preferably at the Sous Chef or Executive Sous Chef level, with proven success in high-volume or quality-driven settings. Strong background in scheduling, food cost control, recipe costing, and demonstrated success leading teams respectfully are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Collaboration
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for multitasking, and effective communication for team collaboration.
Experience Required
Minimum 5 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Escobecques, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Order Management, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de dépôt F/H/X at BUT
Trélissac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Rigor, Flexibility, Firmness, Management Qualities, Sense Of Responsibility, Diplomacy, Stock Management, Arrivals Management, Shipments Management, Safety Compliance, Logistics Coordination
Specialization
A prior experience in this field is highly advantageous, requiring an organized and rigorous individual with strong managerial qualities, a sense of responsibility, and diplomacy to ensure smooth operations. The candidate must excel at balancing flexibility and firmness to maintain focus on assigned missions.
Senior Banquet Chef at Minneapolis Club Inc
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Banquet Preparation, High Volume Production, Culinary Techniques, Food Presentation, Plating, Buffet Preparation, Service Execution, Time Management, Organization, Teamwork, Food Safety, Sanitation Compliance, Recipe Adherence, Portion Control, Kitchen Operations
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in banquet or high-volume production settings, with private club or fine dining experience being preferred. Essential qualifications include strong knowledge of culinary techniques, kitchen operations, food safety standards, excellent organizational skills, and the ability to execute large-scale events while maintaining attention to detail.
Experience Required
Minimum 10 year(s)
Chef de dépôt F/H/X at BUT
Trélissac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Rigor, Flexibility, Firmness, Management Qualities, Sense Of Responsibility, Diplomacy, Stock Management, Arrivals Management, Shipments Management, Safety Compliance, Logistics Coordination
Specialization
Previous experience in this field is highly beneficial, and the ideal candidate must be organized, rigorous, and possess strong managerial qualities, a sense of responsibility, and diplomacy. The candidate needs the ability to balance flexibility and firmness to ensure smooth operations and focused team performance.
Chef de Cuisine F/H at Del Arte
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Standards, Stock Management, Cost Control, Hygiene Standards, Safety Compliance, Team Training, Kitchen Organization, Leadership, Rigorousness, Organization
Specialization
The ideal candidate is a passionate leader in cuisine with significant experience in team management, demonstrating rigor and a keen sense of organization. The ability to motivate the team and consistently guarantee quality are key differentiators for success in this role.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Tiburon, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Product Ordering, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, and having excellent communication abilities to manage tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)