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Chef De Partie Jobs overseas

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Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Umeå, Vasterbotten County, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of around one hundred guests.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook Chinese cuisine according to recipes and quality standards while managing kitchen equipment and food logs. Assist management in training and coaching employees and ensure seamless communication with service staff regarding menu specials.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Umeå, Vasterbotten County, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of around one hundred guests.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)