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Chef De Partie Jobs overseas

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Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Seasonal Chef 30m SY at Frey Recruitment
, , - Full Time
Skills Needed
Healthy Cooking, Food Presentation, Family Style Dining, Fine Dining, Menu Planning, Teamwork
Specialization
Candidates must have prior sailing yacht experience and a minimum of one season of professional cooking. A motivated team player capable of working within an established program is required.
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Sous Chef, Leadership, Food Preparation, Sanitation, Customer Service, Team Management, Food Safety, Culinary Skills, Time Management, Financial Understanding, Analytical Skills, Communication, Problem Solving, Industry Trends, Quality Control
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and be legally authorized to work in the United States. Strong supervision and management skills are required, along with a thorough knowledge of food and beverage practices.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Gegründet im Jahr 2008 von Serge Trigano und seinen Söhnen Jérémie und Benjamin (Mitbegründer von Club Med), ist Mama Shelter ein Schöpfer von Lebensräumen und ein Regisseur des täglichen Lebens! Unsere Standorte sind unkonventionelle Orte, an denen sich jeder wie zu Hause fühlt – Orte, die aus einer Mischung von Einflüssen, Freiheiten, Empfindungen und Emotionen entstehen. Jedes Mama erzählt die Geschichte der Stadt, in der es sich befindet, und alle Einflüsse verschmelzen miteinander. Wir bieten unseren Gästen eine fröhliche Atmosphäre und aussergewöhnlichen Service zu einem erschwinglichen Preis. Mehr als nur Zimmer und Restaurants – Mama Shelter ist eine Dynamik, ein Vibe: echte urbane Rückzugsorte, nicht nur ästhetisch ansprechend und modern, sondern auch beliebt, einladend und sexy. Unabhängig von deiner Rolle sind wir alle hier, um das Kundenerlebnis unvergesslich zu machen. Unsere Mission: Menschen mit kleinen Glücksmomenten zu bereichern. Unser Wachstum ermöglicht es uns, unseren Teams großartige Karrierewege durch interne Entwicklung und internationale Mobilität zu bieten – unabhängig von Abschlüssen oder jahrelanger Erfahrung. Mama Shelter ist Teil von Ennismore, einer kreativen Hotelgruppe, die in Kulturen und Destinationen verwurzelt ist und ein globales Markenportfolio besitzt. Ennismore ist ein Joint-Venture mit Accor, das 2021 gegründet wurde. ------------------------------ Unser Engagement für Vielfalt und Einbeziehung: Mama ist ein inklusives Unternehmen, und unser Ziel ist es, vielfältige Talente zu rekrutieren und zu fördern. Unsere Stellenausschreibungen sind geschlechtsneutral formuliert; das generische Maskulinum wird hier nur zur besseren Lesbarkeit verwendet. Stellenbeschreibung Bist du bereit, in einem lebendigen und dynamischen Umfeld die Führung zu übernehmen? Wir suchen einen Chef de Rang, der uns dabei unterstützt, im Mama Shelter Zürich unvergessliche kulinarische Erlebnisse zu schaffen! Wenn du dich in einem schnelllebigen Umfeld wohlfühlst und eine Leidenschaft für exzellenten Service hast, ist das genau die richtige Position für dich! 🍽️✨ DEINE MISSION? Team führen: Übernimm die Verantwortung für das Serviceteam, motiviere die Mitarbeitenden und sorge für einen reibungslosen Ablauf – vom Frühstück bis zum Abendservice! 👩‍🍳👨‍🍳 Exzellenz liefern: Stelle sicher, dass sich jeder Gast herzlich willkommen fühlt und einen aufmerksamen Service erhält, der Lust auf mehr macht! 🌈😊 Schulen & entwickeln: Begleite neue Teammitglieder, fördere ihre Entwicklung und trage zu einer positiven Lernkultur bei! 📚🌱 Service koordinieren: Behalte den Überblick über Reservationen, Platzierung und Abläufe, um ein nahtloses Restauranterlebnis zu gewährleisten! 📅🚪 Gästefeedback managen: Sei die Ansprechperson für Anliegen und besondere Wünsche und stelle sicher, dass jeder Aufenthalt positiv in Erinnerung bleibt! 🗣️💬 Mit dem Management zusammenarbeiten: Arbeite eng mit dem Führungsteam zusammen, bringe neue Ideen ein und optimiere das Gästeerlebnis kontinuierlich! 🤝💼 Standards einhalten: Achte auf Sauberkeit, Sicherheit und operative Standards, damit sich das Restaurant stets von seiner besten Seite zeigt! 🧼⚖️ Wenn du deine Führungskompetenzen und deine Leidenschaft für die Gastronomie ins Mama Shelter Zürich einbringen möchtest, freuen wir uns darauf, dich kennenzulernen! Lass uns gemeinsam etwas Besonderes schaffen! 🎉❤️ Qualifikationen PASST DAS ZU DIR? NUR WENN… Du in schwierigen Situationen souverän bleibst: Du bist immer einen Schritt voraus, behältst die Ruhe und triffst die richtigen Entscheidungen, auch wenn es hektisch wird. 💪 Du authentisch bist: Integrität und Professionalität zeichnen dich aus – du bleibst stets ehrlich und verlässlich. 🌟 Transparenz für dich selbstverständlich ist: Deine Vorgehensweise, Ziele und Entscheidungen sind klar nachvollziehbar – ohne versteckte Absichten. 🔍 Du Verantwortung übernimmst: Fehler passieren – du stehst dazu, lernst daraus und hilfst dem Team, es künftig besser zu machen. 🙌 Du mit Herz handelst: Du legst Wert auf Fairness, Ehrlichkeit und verantwortungsbewusstes Handeln – ohne Abkürzungen. ⚖️ Du Vertraulichkeit wahrst: Mit sensiblen Informationen gehst du diskret und verantwortungsvoll um. 🗝️ DEINE EXTRAS: Du hältst, was du versprichst: Auf dich ist Verlass – du setzt um, was du dir vornimmst. 🚀 Teamplayer und selbstständig zugleich: Ob im Team oder eigenverantwortlich – du überzeugst in jeder Situation. 👥🌟 Positive Ausstrahlung: Mit deiner offenen und freundlichen Art sorgst du für eine angenehme Atmosphäre für Gäste und Kollegen. 😊 Du verstehst Menschen: Du nimmst dir Zeit, dein Team und die Gäste kennenzulernen – Beziehungen sind dir wichtig. 💬 Du unterstützt dein Team: Zusammenhalt steht für dich an erster Stelle – gemeinsam erreicht ihr Grosses. 🤝✨ Zusätzliche Informationen 🎶 Wir sind sicher, du kennst den Rhythmus: 1. Strophe: Wir vereinbaren ein erstes Telefoninterview mit unserer Personalabteilung, wenn deine Bewerbung zu unserem Rhythmus passt. Refrain: Nach dem erfolgreichen Telefoninterview sehen wir uns bei Mama, sei bereit! (Refrain x2 je nach Position) Letzte Strophe: Mama lässt dich nicht im Ungewissen; du wirst von uns eine Antwort erhalten, egal wie das Ergebnis aussieht. Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Lead and motivate the service team to ensure seamless operations from breakfast to dinner service. Coordinate reservations and guest requests to deliver an exceptional and welcoming culinary experience.
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Seasonal Chef 30m SY at Frey Recruitment
, , - Full Time
Skills Needed
Healthy Cooking, Food Presentation, Family Style Dining, Fine Dining, Menu Planning, Teamwork
Specialization
Candidates must have prior sailing yacht experience and a minimum of one season of professional cooking. A motivated team player capable of working within an established program is required.
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Sous Chef, Leadership, Food Preparation, Sanitation, Customer Service, Team Management, Food Safety, Culinary Skills, Time Management, Financial Understanding, Analytical Skills, Communication, Problem Solving, Industry Trends, Quality Control
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and be legally authorized to work in the United States. Strong supervision and management skills are required, along with a thorough knowledge of food and beverage practices.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)