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Chef De Partie Jobs overseas

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Chef de Réception (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Customer Relationship Management, Conflict Resolution, Team Coordination, Sales Optimization, Reporting, Training, Stress Management, Confidentiality, Pms Opera, Communication, Motivation, Merchandising, Client Engagement, Management, Pedagogy
Specialization
Candidates should possess natural leadership skills and the ability to identify and develop talent. Strong customer relations skills and the ability to manage stress are essential, along with proficiency in reporting tools like PowerPoint and Excel.
Experience Required
Minimum 2 year(s)
Executive Pastry Sous Chef at DO & CO AG
New York, New York, United States - Full Time
Skills Needed
Pastry Production Management, Menu Innovation, Team Leadership, Food Safety Compliance, Inventory Management, Baking Techniques, Operational Efficiency, Waste Reduction, Training And Development, Creativity, Communication Skills, Detail Oriented, Organizational Skills, Customer Satisfaction, Culinary Arts, Haccp Knowledge
Specialization
A bachelor's degree in culinary arts is preferred, along with a minimum of 4 years of experience managing a high-volume pastry kitchen. Candidates should possess strong knowledge of baking procedures and food safety regulations.
Experience Required
Minimum 5 year(s)
TP - Chef d'équipe VRD H/F at Spie batignolles
Corneville-sur-Risle, Normandy, France - Full Time
Skills Needed
Leadership, Team Management, Safety Compliance, Urban Development, Technical Support, Project Planning, Construction Techniques, Communication
Specialization
The ideal candidate should have a CAP/BEP to Bac Pro in public works or equivalent, along with a successful first experience in managing public works sites. You should be autonomous, rigorous, and possess strong analytical skills, with a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de rang Fouquet's H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Preparation, Hygiene Standards, Teamwork, Communication
Specialization
Candidates should be motivated to join a dynamic team and have at least two years of confirmed experience in a similar role. A strong commitment to work values is essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Report Analysis, Driving License, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.
Demi Chef (Arabic kitchen) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Arabic Cuisine, Food Safety, Hygiene Practices, Knife Skills, Teamwork, Communication, Menu Development, Recipe Refinement, Inventory Management, Training, Mentoring, Adaptability, Attention To Detail, Physical Stamina, Time Management
Specialization
Candidates should have a culinary degree or diploma and a minimum of 2-3 years of experience in a professional kitchen focusing on Arabic cuisine. Strong knowledge of Arabic cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Adaptability, Communication, Sales Management, Performance Tracking, Problem Solving, Data Analysis, Time Management, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driver's license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Engineering, Systems Engineering, Project Management, Interface Management, Performance Management, Problem Solving, Kpi Monitoring, Teamwork, Communication, Adaptability, Curiosity, Technical Knowledge, Safety, Health, Environment
Specialization
Candidates should have a BAC+5 degree with a specialization in nuclear or systems engineering and 3 to 10 years of experience in nuclear engineering. Strong interpersonal skills, adaptability, and a good level of technical English are required.
Experience Required
Minimum 2 year(s)
Chef de chantier TCE - F/H at ALTEREA
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Construction, Project Management, Masonry, Administrative Skills, Team Leadership, Client Satisfaction, Problem Solving, Safety Compliance, Quality Control, Time Management, Communication, Technical Knowledge, Planning, Execution, Organization, Decision Making
Specialization
Candidates should have a technical background in construction and significant experience to effectively address various site challenges. They must prioritize client satisfaction and maintain quality and deadlines.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Workington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
Executive Pastry Sous Chef at DO & CO AG
New York, New York, United States - Full Time
Skills Needed
Pastry Production Management, Menu Innovation, Team Leadership, Food Safety Compliance, Inventory Management, Baking Techniques, Operational Efficiency, Waste Reduction, Training And Development, Creativity, Collaboration, Attention To Detail, Time Management, Communication Skills, Microsoft Office Proficiency, Customer Satisfaction
Specialization
A bachelor's degree in culinary arts is preferred, along with a minimum of 4 years of experience managing a high-volume pastry kitchen. Candidates should possess strong knowledge of baking procedures and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced food. They must also ensure compliance with food safety and health and safety procedures.
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Training And Development, High Volume Kitchen Experience, Commercial Awareness, Ordering, Sales Driving, Exceptional Food Design, Seasonal Food Preparation, Scheduling, Customer Service, Quality Control
Specialization
The ideal candidate should have experience in a high-volume kitchen and be passionate about creating exceptional dishes. They should also possess commercial awareness regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Plymouth) at Compass Group
Mountain View, California, United States - Full Time
Skills Needed
Culinary Excellence, Food Safety, Leadership, Communication, Inventory Management, Menu Design, Hospitality, Team Development, Sustainability, Allergen Management, Food Preparation, Presentation Skills, Time Management, Technical Skills, Google Suite
Specialization
Candidates should have a degree from a culinary arts program or equivalent experience, along with a minimum of 2 years in a leadership role in a professional kitchen. Strong communication skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Sous Chef - BSPZ at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Cooking Techniques, Cost Control, Staff Development, Communication Skills, Organizational Skills, Hospitality, Inventory Control, Labor Cost Management, Safety Protocols, Hygiene Protocols, Teaching, Butchery, Financial Reporting, Data Analysis
Specialization
Candidates should have 4 years of experience in a fine dining high volume kitchen, with at least 1 year in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de Réception (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Relationship Management, Conflict Resolution, Team Coordination, Sales Optimization, Reporting, Training, Stress Management, Confidentiality, PMS OPERA, Communication, Motivation, Merchandising, Client Engagement, Management, Pedagogy

Industry

Hospitality

Description
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, de sensations et d’émotions. Chaque Mama raconte l’histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c’est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Mama Shelter fait partie d’Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondé en 2021. Description du poste LA MISSION ? Nos clients et l’équipe de réception sont entre de bonnes mains avec vous 🤗. Vous veillez à ce que l’accueil et le suivi client soient personnalisés et chaleureux ❤️, à l’image de Mama, et à n’importe quel moment de la journée. Vous recrutez, formez, dirigez et coordonnez l’équipe de Réception 👥 et endossez de nombreuses responsabilités. En tant que chef de service 👩‍💼👨‍💼, vous êtes l’interlocuteur direct et faîtes le lien entre le staff, votre équipe et la Direction. 🏢 Vous avez la charge de la gestion des conflits clients ⚖️ et réclamations afin de fidéliser notre clientèle. Impliqué dans la commercialisation des prestations Mama, vous insufflez la promotion de notre boutique 🛍️ (vente et merchandising des produits), du restaurant 🍽️ et de nos animations. 🎉 L’expérience client doit être parfaite ✨ et vous en êtes le garant 🤜. Qualifications FAIT POUR VOUS ? UNIQUEMENT SI… A la question “Where is Bryan ?” vous enchaînez sur la couleur de la cuisine et les éléments qui la composent. Votre leadership est naturel & efficace ; tout le monde sait que quand la Mama n’est pas là, les souris dansent, mais elle peut compter sur vous ✊ ! Vous savez identifier des talents et les faire évoluer ; fauteuil rouge et buzzer : à vous de jouer ! 🛑💫 Vous savez mobiliser les ressources nécessaires (Humaines, Financières et Administratives) pour réussir votre mission. Vous adoptez une attitude commerciale, sans pour autant être le Loup de Wall Street 🤑. Doté d’un excellent relationnel client, vous ne manquez jamais de ressources face à une situation client. Vous savez gérer la pression et votre stress, Maître Yoda vous a tout appris… Pour vous la confidentialité est importante : ce qui se passe au Mama reste au Mama. Vous savez utiliser les bons outils pour effectuer des reportings à votre direction : vos animations Powerpoint et vos tableaux Excel font des jaloux ! Vous mettez la main à la pâte et pensez que le management participatif est la clé de la réussite. Vous savez optimiser les ventes et le taux d’occupation : OBJECTIF 100% ! 💯🤩 Pédagogue, vous aimez transmettre et faire grandir les Padawan en Jedi. VOS PETITS + SONT : Pour vous Shining n’est pas seulement un film d’horreur mais avant tout un film sur un hôtel 😱🏨. Véritable leader, vous savez motiver votre équipe ! Vous maîtrisez le PMS OPERA. Imbattable au Monopoly vous savez mettre le bon prix au bon moment 💸 ! Informations complémentaires Nous sommes sûrs que vous connaissez la chanson 🎶 1er couplet : Nous organisons un premier échange téléphonique avec notre Responsable RH si votre candidature respecte notre rythme. Refrain : Après l’entretien téléphonique réussi, on vous donne rendez-vous au Mama ! Be strong ! Dernier couplet : Naturellement, vous aurez une réponse de notre part que cela soit 👎 ou 👍

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Responsibilities
The Chef de Réception is responsible for ensuring personalized and warm customer service at all times. This role includes recruiting, training, and managing the reception team while handling customer conflicts and promoting Mama Shelter's offerings.
Chef de Réception (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Customer Relationship Management, Conflict Resolution, Team Coordination, Sales Optimization, Reporting, Training, Stress Management, Confidentiality, Pms Opera, Communication, Motivation, Merchandising, Client Engagement, Management, Pedagogy
Specialization
Candidates should possess natural leadership skills and the ability to identify and develop talent. Strong customer relations skills and the ability to manage stress are essential, along with proficiency in reporting tools like PowerPoint and Excel.
Experience Required
Minimum 2 year(s)
Executive Pastry Sous Chef at DO & CO AG
New York, New York, United States - Full Time
Skills Needed
Pastry Production Management, Menu Innovation, Team Leadership, Food Safety Compliance, Inventory Management, Baking Techniques, Operational Efficiency, Waste Reduction, Training And Development, Creativity, Communication Skills, Detail Oriented, Organizational Skills, Customer Satisfaction, Culinary Arts, Haccp Knowledge
Specialization
A bachelor's degree in culinary arts is preferred, along with a minimum of 4 years of experience managing a high-volume pastry kitchen. Candidates should possess strong knowledge of baking procedures and food safety regulations.
Experience Required
Minimum 5 year(s)
TP - Chef d'équipe VRD H/F at Spie batignolles
Corneville-sur-Risle, Normandy, France - Full Time
Skills Needed
Leadership, Team Management, Safety Compliance, Urban Development, Technical Support, Project Planning, Construction Techniques, Communication
Specialization
The ideal candidate should have a CAP/BEP to Bac Pro in public works or equivalent, along with a successful first experience in managing public works sites. You should be autonomous, rigorous, and possess strong analytical skills, with a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de rang Fouquet's H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Preparation, Hygiene Standards, Teamwork, Communication
Specialization
Candidates should be motivated to join a dynamic team and have at least two years of confirmed experience in a similar role. A strong commitment to work values is essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Report Analysis, Driving License, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.
Demi Chef (Arabic kitchen) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Arabic Cuisine, Food Safety, Hygiene Practices, Knife Skills, Teamwork, Communication, Menu Development, Recipe Refinement, Inventory Management, Training, Mentoring, Adaptability, Attention To Detail, Physical Stamina, Time Management
Specialization
Candidates should have a culinary degree or diploma and a minimum of 2-3 years of experience in a professional kitchen focusing on Arabic cuisine. Strong knowledge of Arabic cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Adaptability, Communication, Sales Management, Performance Tracking, Problem Solving, Data Analysis, Time Management, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driver's license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Engineering, Systems Engineering, Project Management, Interface Management, Performance Management, Problem Solving, Kpi Monitoring, Teamwork, Communication, Adaptability, Curiosity, Technical Knowledge, Safety, Health, Environment
Specialization
Candidates should have a BAC+5 degree with a specialization in nuclear or systems engineering and 3 to 10 years of experience in nuclear engineering. Strong interpersonal skills, adaptability, and a good level of technical English are required.
Experience Required
Minimum 2 year(s)
Chef de chantier TCE - F/H at ALTEREA
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Construction, Project Management, Masonry, Administrative Skills, Team Leadership, Client Satisfaction, Problem Solving, Safety Compliance, Quality Control, Time Management, Communication, Technical Knowledge, Planning, Execution, Organization, Decision Making
Specialization
Candidates should have a technical background in construction and significant experience to effectively address various site challenges. They must prioritize client satisfaction and maintain quality and deadlines.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Workington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
Executive Pastry Sous Chef at DO & CO AG
New York, New York, United States - Full Time
Skills Needed
Pastry Production Management, Menu Innovation, Team Leadership, Food Safety Compliance, Inventory Management, Baking Techniques, Operational Efficiency, Waste Reduction, Training And Development, Creativity, Collaboration, Attention To Detail, Time Management, Communication Skills, Microsoft Office Proficiency, Customer Satisfaction
Specialization
A bachelor's degree in culinary arts is preferred, along with a minimum of 4 years of experience managing a high-volume pastry kitchen. Candidates should possess strong knowledge of baking procedures and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced food. They must also ensure compliance with food safety and health and safety procedures.
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Training And Development, High Volume Kitchen Experience, Commercial Awareness, Ordering, Sales Driving, Exceptional Food Design, Seasonal Food Preparation, Scheduling, Customer Service, Quality Control
Specialization
The ideal candidate should have experience in a high-volume kitchen and be passionate about creating exceptional dishes. They should also possess commercial awareness regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Plymouth) at Compass Group
Mountain View, California, United States - Full Time
Skills Needed
Culinary Excellence, Food Safety, Leadership, Communication, Inventory Management, Menu Design, Hospitality, Team Development, Sustainability, Allergen Management, Food Preparation, Presentation Skills, Time Management, Technical Skills, Google Suite
Specialization
Candidates should have a degree from a culinary arts program or equivalent experience, along with a minimum of 2 years in a leadership role in a professional kitchen. Strong communication skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Sous Chef - BSPZ at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Cooking Techniques, Cost Control, Staff Development, Communication Skills, Organizational Skills, Hospitality, Inventory Control, Labor Cost Management, Safety Protocols, Hygiene Protocols, Teaching, Butchery, Financial Reporting, Data Analysis
Specialization
Candidates should have 4 years of experience in a fine dining high volume kitchen, with at least 1 year in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.