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Chef De Partie Jobs overseas

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Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired. People Functions Maintain harmonious and professional relationship with all departments and Home Office. Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Plan, organize, lead and control different projects and activities within the Kitchen team. Identify coaching moments and ensure that those moments become opportunities of learning and development for the Kitchen team. Establish a rapport with the Kitchen team and other divisions within the hotel. Have a global working perspective and excellent communication skills – written and verbal Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed. Have the ability to supervise the day-to-day duties of the Kitchen team and assist as necessary. Hold monthly department meetings with Kitchen to ensure communication and address any issues that are affecting the team. Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement. Supervise, train and motivate department staff to thoroughly understand all of their duties and responsibilities. Meet with the Executive Chef/Executive Sous Chef on a regular basis to communicate all Kitchen activities and results of the kitchen meeting or any other related issues. Actively network within the community to attract potential candidates for recruitment purposes. Prepare reviews and development plans and take appropriate personnel-related action (i.e. hire, commend, discipline, evaluate, etc.) with Kitchen as required. Conduct self in a professional manner at all times. Assist in other areas of the department as needed. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Product Functions Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Continuously strive for improvement of processes and efficiency. Perform any additional duties as assigned by the Executive Chef/Executive Sous Chef. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Profit Functions Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
Lead and manage the pastry kitchen team, overseeing food production, recipe development, and quality consistency. Responsible for staff training, budgeting, labor control, and ensuring strict adherence to sanitation and safety regulations.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)