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Chef De Partie Jobs overseas

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Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Caterlink - Head Chef at BaxterStorey Ireland Ltd
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Recruitment, Financial Management, Customer Service, Leadership, Nutritional Planning, Food Preparation
Specialization
The ideal candidate is an organized, hard-working, and approachable leader with a passion for high-quality food service. They must be capable of maintaining high standards of food safety and customer service within a school environment.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef - Aiuto cuoco FT at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
Candidates must possess strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

50000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

ERP Project Management, ERP Integration, ERP Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, KPI Reporting, Stakeholder Coordination

Industry

IT Services and IT Consulting

Description
Company Description Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions) et sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Job Description Dans le cadre de projets structurants au sein d’un acteur du secteur public, nous recherchons un Chef de Projet ERP confirmé pour piloter des projets d’intégration et de déploiement de solutions dans le domaine santé / médico-social. Vos missions En tant que véritable chef d’orchestre, vous prenez en charge le pilotage de projets ERP de bout en bout : Piloter les projets depuis le cadrage jusqu’au déploiement et au RUN Gérer les plannings, budgets, risques et la gouvernance projet Coordonner l’ensemble des acteurs : équipes IT, métiers, intégrateurs, éditeurs Assurer l’intégration et le déploiement de solutions ERP (multi-sites / multi-utilisateurs) Superviser les phases de : paramétrage, recette fonctionnelle, mise en production Recueillir et analyser les besoins métiers Animer des ateliers et rédiger les spécifications fonctionnelles Accompagner les utilisateurs (formation, conduite du changement) Produire les livrables projet : reporting, KPI, COPIL, documentation Votre profil Minimum 5 ans d’expérience en gestion de projet ERP Expérience significative en intégration et déploiement de solutions ERP Qualifications Votre profil Minimum 5 ans d’expérience en gestion de projet ERP Expérience significative en intégration et déploiement de solutions ER Additional Information Les petits + Inetum : Un accord télétravail flexible : Jusqu'à 3 jours/semaine en fonction de notre client Politique de formation avantageuse : Formations et Certifications techniques, fonctionnelles, testing, méthodologie et gestion de projet, développement personnel…) Des animations d'agence régulière avec les équipes Inetum : Soirées jeux, Afterworks, activité teambuilding … L'opportunité de transmettre votre savoir en tant qu'expert : Animation de Techlunch, participation à des meetup techniques, prise de parole sur des conférences, dans des écoles ou sur des événements. Compensation: EUR 40 - EUR 50 - yearly
Responsibilities
Lead end-to-end ERP integration and deployment projects within the health and medico-social sector for a public sector client. Responsibilities include managing budgets, schedules, and risks while coordinating between IT teams, business users, and software editors.
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Caterlink - Head Chef at BaxterStorey Ireland Ltd
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Recruitment, Financial Management, Customer Service, Leadership, Nutritional Planning, Food Preparation
Specialization
The ideal candidate is an organized, hard-working, and approachable leader with a passion for high-quality food service. They must be capable of maintaining high standards of food safety and customer service within a school environment.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef - Aiuto cuoco FT at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
Candidates must possess strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Candidates must hold a Certificate in Commercial Cookery and have hands-on experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)