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Chef De Partie Jobs overseas

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Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Fat/Sat Organization, Hvac/Cvc Systems, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Planning, Commissioning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscape Maintenance, Garden Maintenance, Pruning, Mowing, Brush Cutting, Tree Trimming, Safety Compliance, Quality Control, Organization, Technical Expertise In Landscaping
Specialization
Requires significant experience as a qualified landscape worker and a professional degree (BAC PRO, BTS, or Specialization Certificate) in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Catering, Budgeting, Sanitation Standards, Time Management, Multi Tasking, Leadership
Specialization
Requires at least 5 years of experience and a mandatory ServSafe certification. Candidates must possess strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Tce (All Trades) Engineering, Team Management, Client Relationship Management, Financial Profitability Management, Production Planning, Sustainable Development, Energy Performance Improvement
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to drive project success and team development.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de rang La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Leadership, Organization, Stress Management, Communication, Adaptability, Attention To Detail, Eco Responsibility, Hygiene And Safety Standards, Interpersonal Skills
Specialization
Candidates should ideally have a hospitality background with previous experience in the restaurant industry and a mastery of 'relaxed luxury' codes. Fluency in English and strong interpersonal skills are mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Garden Sector Expertise
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and gardening. Must demonstrate mastery in developing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Technical Reporting, Resource Management, Compliance Auditing
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience in organizing industrial works and coordinating field teams.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language

Industry

Business Consulting and Services

Description
Vi befinner oss på en spännande tillväxtresa med ett tydligt mål - att vara marknadsledande inom mid‑market och den självklara partnern för entreprenörsföretag. Nu söker vi en gruppchef som vill kombinera ledarskap med kundnära rådgivning och bidra till att utveckla både medarbetare och kunder. Om tjänsten Som gruppchef hos oss leder du ett team redovisningskonsulter och skapar förutsättningar för engagemang, kvalitet och utveckling i vardagen. Du är samtidigt aktiv i kunduppdrag och arbetar nära affären och andra chefer på kontoret och regionen för att säkerställa ett effektivt och samordnat arbetssätt. Du är en förebild som inspirerar, engagerar och bygger en inkluderande kultur – för både teamet och våra kunder. Du ansvarar för att: Leda och utveckla teamet – coaching, målsättning, uppföljning, utvecklingsplaner och lönefrågor. Driva kundarbete och rådgivning – du är själv aktiv i kunduppdrag och stöttar teamet i komplexa frågor. Säkerställa effektiva arbetssätt – implementera och säkerställa processer, arbetssätt och digitala verktyg. Resursplanera och rekrytera – följa upp arbetsbelastning samt attrahera och utveckla kompetens. Fördelningen mellan ledarskap och kundarbete varierar över tid, men du arbetar alltid affärsnära med fokus på kundvärde och kvalitet. Vi erbjuder dig Hos oss får du utvecklas både som ledare och konsult. Du får utbildning och löpande utveckling, både som chef och redovisningskonsult, samt stöd om du vill auktorisera dig och/eller specialisera dig inom något område som intresserar dig särskilt mycket. Du arbetar nära entreprenörsföretag och får en varierad vardag där du är med och driver deras utveckling, samtidigt som du påverkar hur vi utvecklar vårt erbjudande framåt. Vi erbjuder en hållbar arbetsmiljö där frihet under ansvar är en självklarhet. Du får stöd av en prestigelös och omtänksam kultur, goda förmåner och förutsättningar att leverera långsiktigt utan att kompromissa med balansen i livet. Vem vi söker Du har flera års erfarenhet av att arbeta som redovisningskonsult där du utvecklat god kunskap om relevanta regelverk (t.ex. BFL, ÅRL, K2, K3). Vidare har du: Erfarenhet av att leda andra, t.ex. som handledare eller projektledare Akademisk examen eller 2‑årig YH/KY-utbildning som möjliggör att skriva provet för att bli Auktoriserad Redovisningskonsult FAR Mycket goda kunskaper i svenska och engelska Meriterande: tidigare chefserfarenhet Rekryteringsprocess Tjänsten är på heltid med start enligt överenskommelse. Urval sker löpande och sista ansökningsdag är 15 juni. Ansök smidigt med CV och svar på urvalsfrågor på nästa sida. Rekryteringsprocessen består av en telefonintervju, arbetspsykologiska tester, en intervju med HR och rekryterande chef. Som ett kvalitativt led i vår rekryteringsprocess genomför vi en bakgrundskontroll, med kandidatens godkännande, på våra slutkandidater. Det kan t.ex. innebära kontroll av personuppgifter, ekonomiska förhållanden och juridiska frågor. Vill du veta mer om Grant Thornton som arbetsgivare? Det här gör vi Dina eventuellt framtida kollegor Vår kultur och våra värderingar Om Grant Thornton
Responsibilities
Lead and develop a team of accounting consultants through coaching, goal setting, and resource planning. Simultaneously manage client engagements and provide expert advisory services to entrepreneurial companies.
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Fat/Sat Organization, Hvac/Cvc Systems, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Planning, Commissioning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscape Maintenance, Garden Maintenance, Pruning, Mowing, Brush Cutting, Tree Trimming, Safety Compliance, Quality Control, Organization, Technical Expertise In Landscaping
Specialization
Requires significant experience as a qualified landscape worker and a professional degree (BAC PRO, BTS, or Specialization Certificate) in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Catering, Budgeting, Sanitation Standards, Time Management, Multi Tasking, Leadership
Specialization
Requires at least 5 years of experience and a mandatory ServSafe certification. Candidates must possess strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Tce (All Trades) Engineering, Team Management, Client Relationship Management, Financial Profitability Management, Production Planning, Sustainable Development, Energy Performance Improvement
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to drive project success and team development.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de rang La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Leadership, Organization, Stress Management, Communication, Adaptability, Attention To Detail, Eco Responsibility, Hygiene And Safety Standards, Interpersonal Skills
Specialization
Candidates should ideally have a hospitality background with previous experience in the restaurant industry and a mastery of 'relaxed luxury' codes. Fluency in English and strong interpersonal skills are mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Garden Sector Expertise
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and gardening. Must demonstrate mastery in developing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Technical Reporting, Resource Management, Compliance Auditing
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience in organizing industrial works and coordinating field teams.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)