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Chef De Partie Jobs overseas

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Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Dwh, Data Hub, Mdm, Pim/Dam, Data Catalog, Data Lineage, Data Quality, Data Visualisation, Data Export
Specialization
You should have at least 5 years of experience in demanding Data environments and a passion for structuring robust Data solutions. The role requires strong analytical skills and the ability to collaborate effectively.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet IA (H/F) at Meritis
Biot, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Snaplogic, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Reporting, Adaptability, Autonomy, Responsibility
Specialization
Candidates should have an engineering degree or equivalent and at least 3 years of experience, with knowledge of Snaplogic or similar AI tools. They should demonstrate adaptability, autonomy, and a desire to grow in a collaborative environment.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
RETAIL DINING SOUS CHEF at Compass Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering Experience, Food Service Operations, Batch Cooking, Food Trends Knowledge, Cost Control, Microsoft Office, Client Satisfaction Programs, Servsafe Certification
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally with an associate degree in culinary arts or equivalent experience. Catering and high-volume food service experience are preferred, along with knowledge of food trends and sanitation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Chef ou une Cheffe de groupe Pharmacie - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Stress Management, Decision Making, Collaboration, Pharmacy Knowledge, Operational Management
Specialization
You must have solid knowledge of the role and missions of pharmacy assistants in care units and possess at least 8 years of experience in the hospital sector with team management responsibilities. A Swiss pharmacy technician diploma or equivalent training with additional team management training is required.
Experience Required
Minimum 10 year(s)
Adjoint·e Cheffe / Chef de rayon Food (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but experience in a similar role is likely preferred. Candidates should be prepared to handle various tasks related to food management.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet Electricité Confirmé at Artelia
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Studies, Electrical Engineering, Team Leadership, Contract Management, Financial Management, Technical Writing, Software Proficiency, Renewable Energy Knowledge, Electrical Distribution, Automation, Public Lighting, Bid Preparation, Quality Assurance, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac+5 degree in electrical engineering and at least 8 years of experience. Familiarity with engineering software and strong communication skills are also important.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

3000.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Customer Service, Menu Planning, Recipe Development, HACCP Standards, Team Leadership, Organization, Attention to Detail, Client Satisfaction, Versatility, Teamwork

Industry

Hospitality

Description
Description de l'entreprise La maison des bons moments est faite pour vous : rejoignez Campanile ! Chez Campanile, notre plus grande force, c’est notre équipe. Ici, nous travaillons ensemble, dans une ambiance chaleureuse et conviviale, où chacun est valorisé pour son savoir-être et reconnu pour son savoir-faire. Campanile est la marque midscale historique de Louvre Hotels Group, acteur majeur de l'hôtellerie mondiale, et compte plus de 400 hôtels. Description du poste En tant que chef de cuisine, vous avez à cœur de régaler nos clients et aimez mettre les petits plats dans les grands. Si vous l’acceptez, vos missions principales seront les suivantes : Management : Organiser et coordonner les plannings et les missions du personnel de cuisine en fonction de l'activité. Relation client : Garantir la qualité de l’offre restauration du client tout au long du séjour. Adapter les offres en établissant des menus spécifiques en lien avec les préconisations et standards de la marque et en tenant compte des observations des clients. Exploitation : Fabriquer, dresser et envoyer les plats. Élaborer les recettes, menus, cartes et établir les fiches techniques. Contrôler et respecter les procédures de travail ainsi que les règles d’hygiène et de sécurité. Gestion administrative : Participer à l’élaboration du budget. Analyser les résultats et indicateurs de son service Mettre en place les actions correctives nécessaires pour maîtriser les coûts de production et d’approvisionnement (commandes, stocks, ratios...). Qualifications Le profil idéal : Chef.fe de Partie maîtrisant les différents postes, vous êtes capable d'assurer en autonomie un service complet, d'environ 30 couverts au démarrage. En véritable chef d'équipe, vous avez l'ambition de créer votre propre brigade. Vous pouvez proposer un buffet de hors d'oeuvres et desserts maison, ainsi qu'un plat du jour. Formation et/ou expérience en cuisine Maîtrise des normes HACCP Capacité à animer et inspirer les équipes Organisation et rigueur Sens du détail et de la satisfaction client Polyvalence Travail en équipe! Informations complémentaires Salaire à partir de 3000 € brut par mois Le restaurant sera ouvert le midi et le soir, du lundi au vendredi midi. Primes quadrimestrielles sur objectifs Repas pris sur place Groupe de familles d'emplois: Restauration et boissons
Responsibilities
As a chef de cuisine, you will manage the kitchen staff and ensure the quality of food service for guests. You will also be responsible for menu creation, recipe development, and maintaining hygiene and safety standards.
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Dwh, Data Hub, Mdm, Pim/Dam, Data Catalog, Data Lineage, Data Quality, Data Visualisation, Data Export
Specialization
You should have at least 5 years of experience in demanding Data environments and a passion for structuring robust Data solutions. The role requires strong analytical skills and the ability to collaborate effectively.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Amoa, Cadrage, Rédaction, Recette, Tnr, Jira, Confluence, Soap, Rest, Agile, Scrum, Kanban, Communication, Rigueur, Autonomie, Organisation
Specialization
Candidates should have solid experience in AMOA, mastery in project scoping and specification writing, and confirmed experience in testing phases. Familiarity with tools like Jira and Confluence, as well as knowledge of APIs and Agile methodologies, is also required.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet IA (H/F) at Meritis
Biot, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Snaplogic, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Reporting, Adaptability, Autonomy, Responsibility
Specialization
Candidates should have an engineering degree or equivalent and at least 3 years of experience, with knowledge of Snaplogic or similar AI tools. They should demonstrate adaptability, autonomy, and a desire to grow in a collaborative environment.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
BUTIKS COACH (SOUSCHEF) at Lager 157
Taastrup, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Team Collaboration, Coaching, Motivation, Customer Service, Communication, Danish, English
Specialization
Candidates should be passionate about providing excellent customer experiences and be positive, sales-driven individuals. Proficiency in Danish and English is required, and other languages are a plus.
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
RETAIL DINING SOUS CHEF at Compass Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering Experience, Food Service Operations, Batch Cooking, Food Trends Knowledge, Cost Control, Microsoft Office, Client Satisfaction Programs, Servsafe Certification
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally with an associate degree in culinary arts or equivalent experience. Catering and high-volume food service experience are preferred, along with knowledge of food trends and sanitation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Bakery at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Employee Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Chef ou une Cheffe de groupe Pharmacie - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Stress Management, Decision Making, Collaboration, Pharmacy Knowledge, Operational Management
Specialization
You must have solid knowledge of the role and missions of pharmacy assistants in care units and possess at least 8 years of experience in the hospital sector with team management responsibilities. A Swiss pharmacy technician diploma or equivalent training with additional team management training is required.
Experience Required
Minimum 10 year(s)
Adjoint·e Cheffe / Chef de rayon Food (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but experience in a similar role is likely preferred. Candidates should be prepared to handle various tasks related to food management.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet Electricité Confirmé at Artelia
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Studies, Electrical Engineering, Team Leadership, Contract Management, Financial Management, Technical Writing, Software Proficiency, Renewable Energy Knowledge, Electrical Distribution, Automation, Public Lighting, Bid Preparation, Quality Assurance, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac+5 degree in electrical engineering and at least 8 years of experience. Familiarity with engineering software and strong communication skills are also important.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)