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Chef De Partie Jobs overseas

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Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Hse Compliance, Industrial Projects, Complex Systems, Reporting, Planning, Supplier Management, Quality Assurance, International Projects, Technical Leadership, Consultation
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and quality. Professional proficiency in English is required.
Experience Required
Minimum 10 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Restaurant Experience, Standards Driven, Detail Oriented, Communication Skills, Customer Focused, Continuous Improvement, Attention To Detail, Product Knowledge, Passion For Food
Specialization
Candidates must have a strong culinary background and at least 2 years of experience in a similar establishment. They should also possess excellent HACCP and hygiene awareness, along with strong communication skills.
Experience Required
Minimum 2 year(s)
Butikschef Örnsköldsvik 80% at Direkt Optik AB
Örnsköldsvik, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Sales Optimization, Team Development, Customer Focus, Store Administration, Scheduling, Recruitment, Communication, Problem Solving, Analytical Skills, Flexibility, Sustainability, Market Awareness, Employee Engagement
Specialization
Candidates should have extensive experience in a leadership role within retail and solid knowledge of store economics. A retail management education or similar is required, with previous experience in the optics industry being a plus.
Experience Required
Minimum 5 year(s)
Assisterande restaurangchef at ChopChop
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Cleanliness Standards, Regulatory Compliance, Food Quality, Workplace Enjoyment
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine adjoint H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Stock Management, Planning, Technical Knowledge
Specialization
Candidates should hold a culinary diploma and have at least two years of experience in a second chef position. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Metalworking, Machining, Fluent English, Office Suite
Specialization
Bachelor's degree in Business Administration, Engineering, or related fields is required. Experience in purchasing and project management is essential, with a preference for knowledge in the metalworking sector.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Training, Emergency Procedures, Labor Management, Food Cost Management
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - South End Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Line Cook Experience, Sous Chef Experience, Culinary Skills, Production Scheduling, Inventory Management, Team Training, Food Safety Compliance, Microsoft Office Proficiency, Servsafe Certification, Knowledge Of Natural Foods, Knowledge Of Conventional Foods
Specialization
Candidates must have three years of relevant kitchen experience or four years of general kitchen experience. A high school diploma or GED is required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Lund, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Staff Training, Performance Improvement, Food Safety, Cleanliness
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Flexibility, Organizational Skills, Attention To Detail, Quality Control, Sustainability, Communication, Problem Solving, Time Management
Specialization
Candidates should be enthusiastic, energetic, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef d’Equipe Transport H/F at Initial SAS
Sainte-Luce-sur-Loire, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Training, Vehicle Maintenance, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. Organizational skills, attention to detail, and a customer service orientation are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de secteur Le Mans H/F at Iliad - Free
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef d'équipe technique H/F at InPost
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Expertise, Quality Control, Budget Estimation, Technical Measurements, Crm Proficiency, Technical Support, Training, Documentation Management, Problem Solving, Initiative, Autonomy, Communication Skills, English Proficiency
Specialization
Candidates should have a technical background with at least 5 years of experience in a similar role. Strong autonomy, initiative, and problem-solving skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Innovation, Communication, Team Supervision, Quality Control, High Volume Production, Purchasing, Labor Management, English Understanding
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur H/F - Paris at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Négociation, Merchandising, Gestion De Portefeuille, Analyse Des Performances Commerciales, Relation Client, Organisation, Rigueur, Ténacité, Esprit Entrepreneur, Audace
Specialization
Candidates should have a minimum of a Bac+3 degree and 1 to 3 years of experience as a sector manager, preferably in GMS stores in Île-de-France. A strong understanding of major retail chains and a passion for negotiation are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef - Sartiano's at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Food Quality, Team Leadership, Training, Inventory Management, Knife Skills, Problem Solving, Creativity, Attention To Detail, Communication, Microsoft Office, Safety Standards, Mentoring, Decision Making, Union Environment
Specialization
Candidates must have a minimum of 3 years of culinary management experience and the ability to obtain necessary certifications. A culinary degree is preferred, and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Mousquetaires
Emmerin, Upper France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Management, Communication, Problem Solving, Performance Management, Productivity Optimization, Client Engagement
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe technique H/F at InPost
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Expertise, Quality Control, Technical Documentation, Problem Solving, Communication Skills, Training, Crm Proficiency, Budget Estimation, Field Support, Technical Surveys, Installation, Technical Audits, Mobility, Initiative, Autonomy
Specialization
Candidates should have a technical background with at least 5 years of experience in a similar role. Strong autonomy, initiative, and problem-solving skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem-Solving Skills, Decision-Making Skills, Organizational Skills, Multi-Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills

Industry

Hospitality

Description
Position Title: Jr Sous Chef Reports to: Sous Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded. Oversight of safety logs, including food temperatures, rotation, and waste. Ensures proper uniform, hygiene, handwashing, and glove use with staff. Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knives and slicers. Creates daily prep and item lists, delegating to employees as necessary. Actively helps to support operations and fill holes as necessary to ensure smooth service. Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. Actively and efficiently responds to guest and client feedback, with a report to the operations manager to ensure that any potential complaints are mitigated against further occurrence. Oversees personnel duties, including but not limited to: Training new employees and issuing performance reviews. Actively managing and issuing progressive documentation to coach and counsel the employee on performance, with oversight from the operations manager. Reports employee attendance and any hour discrepancies to the payroll department. Oversees break and rest break management for BOH employees. Inspects equipment and performs routine maintenance and cleaning as necessary. Assists the team to ensure all tasks are completed in a timely manner by helping complete daily tasks as necessary. Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality. Works directly with restaurant supervisor(s) to ensure respective locations are operating to standard. Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Perform other tasks as deemed necessary. Maintain a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers. Exceptional problem-solving/decision-making skills combined with the ability to be organized. Demonstrates multi-tasking, detail, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. An ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience 1-2 years experience in culinary This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) Compensation and Benefits Eligible for overtime pay. On-Demand Pay Program: Get access to a portion of earned wages before payday. Meal Plan & Employee Discounts at applicable locations. Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods). Tuition Discount through Partnership College. Up to 8 hours of Bereavement Leave. Holiday pay of1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time. SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
Responsibilities
The Jr Sous Chef is responsible for delivering exceptional guest experiences and ensuring the kitchen operates smoothly. This includes overseeing food service quality, staff training, and maintaining safety standards.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Hse Compliance, Industrial Projects, Complex Systems, Reporting, Planning, Supplier Management, Quality Assurance, International Projects, Technical Leadership, Consultation
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and quality. Professional proficiency in English is required.
Experience Required
Minimum 10 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Restaurant Experience, Standards Driven, Detail Oriented, Communication Skills, Customer Focused, Continuous Improvement, Attention To Detail, Product Knowledge, Passion For Food
Specialization
Candidates must have a strong culinary background and at least 2 years of experience in a similar establishment. They should also possess excellent HACCP and hygiene awareness, along with strong communication skills.
Experience Required
Minimum 2 year(s)
Butikschef Örnsköldsvik 80% at Direkt Optik AB
Örnsköldsvik, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Sales Optimization, Team Development, Customer Focus, Store Administration, Scheduling, Recruitment, Communication, Problem Solving, Analytical Skills, Flexibility, Sustainability, Market Awareness, Employee Engagement
Specialization
Candidates should have extensive experience in a leadership role within retail and solid knowledge of store economics. A retail management education or similar is required, with previous experience in the optics industry being a plus.
Experience Required
Minimum 5 year(s)
Assisterande restaurangchef at ChopChop
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Cleanliness Standards, Regulatory Compliance, Food Quality, Workplace Enjoyment
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine adjoint H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Stock Management, Planning, Technical Knowledge
Specialization
Candidates should hold a culinary diploma and have at least two years of experience in a second chef position. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Metalworking, Machining, Fluent English, Office Suite
Specialization
Bachelor's degree in Business Administration, Engineering, or related fields is required. Experience in purchasing and project management is essential, with a preference for knowledge in the metalworking sector.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Training, Emergency Procedures, Labor Management, Food Cost Management
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - South End Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Line Cook Experience, Sous Chef Experience, Culinary Skills, Production Scheduling, Inventory Management, Team Training, Food Safety Compliance, Microsoft Office Proficiency, Servsafe Certification, Knowledge Of Natural Foods, Knowledge Of Conventional Foods
Specialization
Candidates must have three years of relevant kitchen experience or four years of general kitchen experience. A high school diploma or GED is required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Lund, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Staff Training, Performance Improvement, Food Safety, Cleanliness
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Flexibility, Organizational Skills, Attention To Detail, Quality Control, Sustainability, Communication, Problem Solving, Time Management
Specialization
Candidates should be enthusiastic, energetic, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef d’Equipe Transport H/F at Initial SAS
Sainte-Luce-sur-Loire, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Training, Vehicle Maintenance, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. Organizational skills, attention to detail, and a customer service orientation are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de secteur Le Mans H/F at Iliad - Free
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef d'équipe technique H/F at InPost
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Expertise, Quality Control, Budget Estimation, Technical Measurements, Crm Proficiency, Technical Support, Training, Documentation Management, Problem Solving, Initiative, Autonomy, Communication Skills, English Proficiency
Specialization
Candidates should have a technical background with at least 5 years of experience in a similar role. Strong autonomy, initiative, and problem-solving skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Innovation, Communication, Team Supervision, Quality Control, High Volume Production, Purchasing, Labor Management, English Understanding
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur H/F - Paris at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Négociation, Merchandising, Gestion De Portefeuille, Analyse Des Performances Commerciales, Relation Client, Organisation, Rigueur, Ténacité, Esprit Entrepreneur, Audace
Specialization
Candidates should have a minimum of a Bac+3 degree and 1 to 3 years of experience as a sector manager, preferably in GMS stores in Île-de-France. A strong understanding of major retail chains and a passion for negotiation are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef - Sartiano's at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Food Quality, Team Leadership, Training, Inventory Management, Knife Skills, Problem Solving, Creativity, Attention To Detail, Communication, Microsoft Office, Safety Standards, Mentoring, Decision Making, Union Environment
Specialization
Candidates must have a minimum of 3 years of culinary management experience and the ability to obtain necessary certifications. A culinary degree is preferred, and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Mousquetaires
Emmerin, Upper France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Management, Communication, Problem Solving, Performance Management, Productivity Optimization, Client Engagement
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe technique H/F at InPost
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Expertise, Quality Control, Technical Documentation, Problem Solving, Communication Skills, Training, Crm Proficiency, Budget Estimation, Field Support, Technical Surveys, Installation, Technical Audits, Mobility, Initiative, Autonomy
Specialization
Candidates should have a technical background with at least 5 years of experience in a similar role. Strong autonomy, initiative, and problem-solving skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)