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Chef De Partie Jobs overseas

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Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Interdisciplinary Collaboration, Leadership, Adaptability, Curiosity, Team Spirit, Communication, Environmental Protection, Industrial Expertise, International Expertise
Specialization
Candidates should have at least 8 years of experience in industrial environmental compliance. Key skills include leadership, adaptability, and teamwork.
Experience Required
Minimum 10 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industries, Technical Skills, Planning, Team Leadership, Qhse, Curiosity, Collaboration, Problem Solving, Communication, Project Execution
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and at least 6 years of experience in project management within engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Expertise, Budget Management, Team Coordination, Continuous Improvement, Renewable Energy, Photovoltaics, Wind Energy, Hydrogen, Regulatory Knowledge, Bess Projects, Methodological Support
Specialization
Candidates should hold a Bac+5 degree in electrical or energy engineering and have at least 5 years of experience in engineering consulting or large-scale storage operations. Knowledge of regulatory frameworks and fluency in English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Structures Métalliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Metal Construction, Advanced Calculations, Modeling, Technical Development, Client Relations, Quality Control, Team Management, Budget Management, Regulatory Knowledge, Software Proficiency, Communication Skills, Problem Solving, Interdisciplinary Approach
Specialization
Candidates should have a minimum of 5 years of experience in civil engineering, particularly in metal construction. A degree in structural engineering is required, along with proficiency in relevant software and knowledge of regulations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Traitement de l'Eau at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Water Treatment, Quality Control, Technical Studies, Financial Management, Team Coordination, Client Liaison, Subcontractor Management, Communication, Initiative, Autonomy, Analysis, Synthesis, International Projects, English Proficiency
Specialization
Candidates must have a degree in engineering with a specialization in water treatment and at least 7 years of experience. Strong communication, coordination, and analytical skills are essential, along with a willingness to work on international projects.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets en Hydraulique Urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Technical Coordination, Financial Management, Client Relationship Management, International Project Experience, Team Collaboration, Communication Skills, Analytical Skills, Initiative, Autonomy, Rigour, Synthesis, Software Proficiency, Environmental Awareness, Social Impact Coordination
Specialization
Candidates must have a degree in Hydraulic Engineering and at least 7 years of professional experience in urban hydraulics studies. Proficiency in modeling software and excellent communication skills in French and English are also required.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projet Electricité Confirmé at Artelia
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Studies, Electrical Engineering, Team Leadership, Contract Management, Financial Management, Technical Writing, Software Proficiency, Renewable Energy Knowledge, Electrical Distribution, Automation, Public Lighting, Bid Preparation, Quality Assurance, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac+5 degree in electrical engineering and at least 8 years of experience. Familiarity with engineering software and strong communication skills are also important.
Experience Required
Minimum 10 year(s)
Adjoint·e Cheffe / Chef de rayon Food (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but experience in a similar role is likely preferred. Candidates should be prepared to handle various tasks related to food management.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Sanitation Standards, Food Production, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Communication, Time Management, Inventory Management, Food Preparation, Quality Control, Training, Problem Solving, Customer Service, Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and kitchen equipment is also required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts or a related field, along with 3-5 years of experience in a high-volume restaurant. Experience with Japanese cuisine and strong leadership skills are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR FRAIS LS at Groupement Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Product Management, Communication, Leadership, Organization, Problem Solving
Specialization
The ideal candidate should be demanding, motivating, lead by example, and be attentive. Experience in managing teams and handling product sectors is likely required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts and 3-5 years of experience in a high-volume restaurant, preferably with Japanese cuisine. Strong leadership and communication skills are essential, along with a detail-oriented and creative mindset.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Collaboration, Cost Reduction, Engineering, Logistics, Aerospace, Energy
Specialization
Candidates should have a degree from an engineering school or a master's program, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Mimi Kakushi at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Sous Chef, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Management
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Partie, preferably with Japanese or Asian-inspired cuisine. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, User Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication Skills, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Au sein du Département « Eau & Génie Urbain » de la BU "Infrastructures et Territoires Durables" du groupe ARTELIA, le pôle Hydraulique et Réseaux (HER), composé de 25 personnes, intervient sur des projets d’études ou de maîtrise d’œuvre relatives aux réseaux d’assainissement (visitables et non visitables) et d’eau potable (feeders et distribution). Sous l’autorité de la responsable du pôle Hydraulique et Réseaux, vous interviendrez en tant que chef de projets aussi bien au stade de conception des projets que lors des phases de suivi de l’exécution des travaux. A ce titre, vous participez : A la réalisation de missions de MOE complètes de conception (AVP, PRO, ACT) et de suivi d’exécution (VISA, DET, AOR) sur des sujets d’hydraulique urbaine en général A la réalisation d’études techniques à caractère général, A la gestion des missions confiées sur les plans techniques, administratifs, financiers et contractuels, A l’accompagnement d’ingénieurs d’études et de techniciens sur les missions confiées, A la réalisation de réponse à appels d’offres. Le poste nécessite une certaine mobilité (terrain, réunions). Permis B nécessaire. #LI-MC1 Qualifications Vous êtes diplômé d'une école d’ingénieur ou d'un BAC +5 spécialisé en hydraulique avec une expérience professionnelle dans le domaine de 5 ans minimum. Votre sens de l’initiative, votre autonomie, votre rigueur et votre exigence constituent de véritables atouts. Votre capacité à partager, à communiquer efficacement, votre esprit d’équipe ainsi que vos capacités d’analyse et de synthèse seront déterminants pour réussir pleinement dans ce poste. Vous serez confronté à la gestion de travaux en zone urbaine dense, nécessitant à la fois une réflexion pragmatique et rigoureuse permettant la coordination de tous les acteurs. En relation permanente avec vos clients, vous instaurez une relation de qualité, à travers une bonne écoute. Compétences informatiques : bureautique. La connaissance de logiciels de SIG serait un plus. CATEC apprécié. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne (accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, Fondation) Une politique de partage des résultats (intéressement et participation avec abondement, actionnariat salarié) Des opportunités de carrière et un accompagnement dans vos challenges professionnels (politique formation individualisée, parcours métiers, mobilité métier et géographique) Une immersion au sein d’une équipe de passionnés, à taille humaine où règne une ambiance conviviale, des projets d’ingénierie d’exception, un accompagnement par des ingénieurs expérimentés et soucieux de partager et transmettre leurs savoirs et savoir-faire. Type de contrat: Contrat à durée indéterminée
Responsibilities
The role involves managing complete Engineering Studies missions (design and execution monitoring) for urban hydraulics projects, including sanitation and drinking water networks. Responsibilities also include managing missions technically, administratively, financially, and contractually, while supporting junior engineers and technicians.
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Interdisciplinary Collaboration, Leadership, Adaptability, Curiosity, Team Spirit, Communication, Environmental Protection, Industrial Expertise, International Expertise
Specialization
Candidates should have at least 8 years of experience in industrial environmental compliance. Key skills include leadership, adaptability, and teamwork.
Experience Required
Minimum 10 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industries, Technical Skills, Planning, Team Leadership, Qhse, Curiosity, Collaboration, Problem Solving, Communication, Project Execution
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and at least 6 years of experience in project management within engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Expertise, Budget Management, Team Coordination, Continuous Improvement, Renewable Energy, Photovoltaics, Wind Energy, Hydrogen, Regulatory Knowledge, Bess Projects, Methodological Support
Specialization
Candidates should hold a Bac+5 degree in electrical or energy engineering and have at least 5 years of experience in engineering consulting or large-scale storage operations. Knowledge of regulatory frameworks and fluency in English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Structures Métalliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Metal Construction, Advanced Calculations, Modeling, Technical Development, Client Relations, Quality Control, Team Management, Budget Management, Regulatory Knowledge, Software Proficiency, Communication Skills, Problem Solving, Interdisciplinary Approach
Specialization
Candidates should have a minimum of 5 years of experience in civil engineering, particularly in metal construction. A degree in structural engineering is required, along with proficiency in relevant software and knowledge of regulations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Traitement de l'Eau at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Water Treatment, Quality Control, Technical Studies, Financial Management, Team Coordination, Client Liaison, Subcontractor Management, Communication, Initiative, Autonomy, Analysis, Synthesis, International Projects, English Proficiency
Specialization
Candidates must have a degree in engineering with a specialization in water treatment and at least 7 years of experience. Strong communication, coordination, and analytical skills are essential, along with a willingness to work on international projects.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets en Hydraulique Urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Technical Coordination, Financial Management, Client Relationship Management, International Project Experience, Team Collaboration, Communication Skills, Analytical Skills, Initiative, Autonomy, Rigour, Synthesis, Software Proficiency, Environmental Awareness, Social Impact Coordination
Specialization
Candidates must have a degree in Hydraulic Engineering and at least 7 years of professional experience in urban hydraulics studies. Proficiency in modeling software and excellent communication skills in French and English are also required.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projet Electricité Confirmé at Artelia
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Studies, Electrical Engineering, Team Leadership, Contract Management, Financial Management, Technical Writing, Software Proficiency, Renewable Energy Knowledge, Electrical Distribution, Automation, Public Lighting, Bid Preparation, Quality Assurance, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac+5 degree in electrical engineering and at least 8 years of experience. Familiarity with engineering software and strong communication skills are also important.
Experience Required
Minimum 10 year(s)
Adjoint·e Cheffe / Chef de rayon Food (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but experience in a similar role is likely preferred. Candidates should be prepared to handle various tasks related to food management.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Sanitation Standards, Food Production, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Communication, Time Management, Inventory Management, Food Preparation, Quality Control, Training, Problem Solving, Customer Service, Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and kitchen equipment is also required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts or a related field, along with 3-5 years of experience in a high-volume restaurant. Experience with Japanese cuisine and strong leadership skills are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR FRAIS LS at Groupement Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Product Management, Communication, Leadership, Organization, Problem Solving
Specialization
The ideal candidate should be demanding, motivating, lead by example, and be attentive. Experience in managing teams and handling product sectors is likely required.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts and 3-5 years of experience in a high-volume restaurant, preferably with Japanese cuisine. Strong leadership and communication skills are essential, along with a detail-oriented and creative mindset.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Collaboration, Cost Reduction, Engineering, Logistics, Aerospace, Energy
Specialization
Candidates should have a degree from an engineering school or a master's program, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Mimi Kakushi at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Sous Chef, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Management
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Partie, preferably with Japanese or Asian-inspired cuisine. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, User Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication Skills, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)