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Chef De Partie Jobs overseas

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Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision

Industry

Hospitality

Description
Description de l'entreprise Situé en plein coeur de Paris, entre les Champs Elysées et le Faubourg Saint Honoré, Le Sofitel Paris Arc de Triomphe est un havre de Paix qui allie la majesté de sa façade Haussmannienne à la modernité du Design intérieur. Nos équipes ont à cœur d’accueillir avec élégance notre clientèle dans nos 124 chambres et suites, dans nos 5 salles de réunions et dans nos espaces F&B : notre restaurant Envies et notre bar Le Sorsi. Description du poste Afin de renforcer notre équipe de réception, le Sofitel Paris Arc de Triomphe recrute un(e) Chef de brigade en CDI. Vos missions Garantir le bon déroulement du séjour de nos clients. Gérer les arrivées et les départs. Organiser l’accueil et assurer une prise en charge personnalisée avec votre équipe. Encadrer et accompagner les réceptionnistes, apprentis et stagiaires de la brigade. Contribuer à l’atteinte des objectifs qualitatifs et quantitatifs du service (satisfaction, fidélisation, qualité). Qualifications Minimum 2 ans d’expérience dans l’hôtellerie de luxe. Maîtrise de l’anglais (à l’oral et à l’écrit). La maîtrise du logiciel Opéra Cloud est un atout. Sens aigu du détail et de l’excellence en matière de qualité et de service client. Excellente présentation et aisance relationnelle. Informations complémentaires Indemnité nourriture mensuelle en fonction de la législation en vigueur 13ème mois sans condition d’ancienneté Remboursement du titre de transport à hauteur 100% Intéressement collectif, primes Mutuelle et prévoyance en vigueur dans l’établissement Carte Heartist Bienvenue ACCOR (nombreux avantages : hôtels, restaurants, location de voitures, voyages, équipements, loisirs...) Cafétéria du personnel Uniforme fourni et entretenu Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Ensure the smooth running of guest stays by managing arrivals, departures, and personalized welcomes. Supervise and support the reception team, including apprentices and interns, to meet quality and satisfaction goals.
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)