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Chef De Partie Jobs overseas

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STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Office Software, Market Research, Team Coordination, Consumer Trends
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Office Suite, particularly Excel and PowerPoint, is required.
Chef·fe d'équipe analytique at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Statistical Approaches, Machine Learning, A/B Testing, Excel, Tableau, Powerbi, Python, Sql, Data Management, Software Development, Analytical Skills, Communication, Change Management, Performance Analysis, Team Development, Collaboration
Specialization
Candidates should have a strong knowledge of statistical methods and tools such as Machine Learning and A/B testing. Proficiency in analytical tools like Excel, Tableau, and Python is essential, along with effective communication skills across departments.
Experience Required
Minimum 5 year(s)
Chef de secteur Le Mans H/F at Iliad - Free
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication, Team Supervision, High Volume Production, Purchasing, Labor Management, Emergency Procedures, Bilingual
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, high-volume production, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de mission audit - F/H at COGEP
Saint-Doulchard, Centre-Val de Loire, France - Full Time
Skills Needed
Audit, Financial Reporting, Team Supervision, Communication, Initiative, Curiosity, Critical Thinking, Legal Knowledge
Specialization
The ideal candidate has 5 to 6 years of significant audit experience and a solid understanding of legal frameworks, particularly in tax and commercial law. Strong accounting principles and excellent writing skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation for early morning shifts. They should also demonstrate enthusiasm, flexibility, and a willingness to learn.
Commi Chef 1 - F&B Culinary at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Safety, Communication Skills, Teamwork, Attention To Detail, Food Safety Practices, Time Management, Knife Skills, Hygiene Standards, Stock Monitoring, Plating And Garnishing, Kitchen Organization, Heavy Equipment Handling, Delivery Management
Specialization
A high school diploma is required, with a diploma in Culinary Arts being a plus. Candidates should have 1-2 years of experience in a professional kitchen and possess basic knowledge of food preparation and safety.
Italian Executive Sous Chef at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Organizational Skills, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving, Sustainability Awareness
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, Data Analysis, Communication, Office Suite, Market Research, Brand Strategy, Competitive Analysis
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in the Office Suite, particularly Excel and PowerPoint, is required.
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
High Volume Kitchen Experience, Passion For Food, Menu Development, Food Safety, Health And Safety, Coshh Compliance, Team Management, Cost Monitoring, Sales Driving, Coaching, Training, Development
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef Comercial-Barranquilla at Griffith Foods Limited
Perímetro Urbano Barranquilla, Atlántico, Colombia - Full Time
Skills Needed
Culinary Knowledge, Commercial Negotiation, Project Management, Sales Strategy, Market Trends Analysis, Customer Training, Product Implementation, Data Analysis, Product Innovation, Client Relationship Management, Competitor Analysis, Sales Support, Culinary Events Coordination, Value Creation, Portfolio Development, Technical Support
Specialization
Candidates should have a professional background in Culinary Arts or related fields with at least three years of experience as a Commercial Chef. Specific knowledge in data analysis, project management, and culinary techniques is required.
Experience Required
Minimum 2 year(s)
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Development, Team Leadership, Cost Management, High Volume Cooking, Culinary Creativity, Training And Development, Health And Safety Compliance, Customer Service, Ordering And Inventory Management, Seasonal Menu Planning, Vegan Cooking, Pizza Making, Deli Operations, Global Cuisine Knowledge
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware, understanding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Communication, Organization, Teamwork, Dynamism, Rigor
Specialization
You should have a BAC/BAC+2 in public works and at least 5 years of experience in a similar role. Knowledge of road signage and urban furniture products is a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Communication, Organization, Teamwork, Dynamism, Rigor
Specialization
You should have a BAC/BAC+2 education in public works and at least 5 years of experience in a similar role. Knowledge of road signage and urban furniture products is a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Teamwork, Customer Service, Multitasking, Stock Management, Initiative, Organization, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts is required.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

1200.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Product Development, Data Analysis, Communication, Office Software, Market Research, Team Coordination, Consumer Trends

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d'entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle unique de producteurs et commerçants. Et nous en sommes fiers ! Dans toutes les fonctions au service des points de vente, de la logistique à l'immobilier, en passant par l'industrie agroalimentaire ou l'informatique, nos équipes font nos succès. Chez Intermarché & Netto (ITM AI) les enseignes alimentaires du Groupement, notre goût d'entreprendre, notre indépendance et la diversité de nos métiers nous permettent d'avoir un impact sur toute la chaîne de production pour répondre aux nouvelles attentes des consommateurs. Chaque jour, nos équipes réunissent leurs compétences autour de la table pour faire vivre notre mission : "Ensemble, agissons pour placer le mieux manger à la portée de tous". Envie de vous engager concrètement dans l'action avec nous pour relever nos défis d'aujourd'hui et de demain ? Parlons-en très vite ! Description du poste Notre Direction des Produits Frais Traditionnels recherche son futur Chef de Produit H/F en stage. Dans le cadre de notre développement des rayons produits frais traditionnels, vous piloterez la stratégie de l’assortiment au quotidien et participerez au développement d’un produit dans toutes ses phases de conception. Vous aurez la chance d’apprendre chez un géant de l’alimentaire et aux côtés d’une super équipe bienveillante avec des projets stimulants. Aux côtés d’un Responsable Marketing des Rayons Produits Frais Traditionnels, vous garantirez le pilotage et le déploiement des produits qui vous seront confiés, pour cela vos principales missions seront : Analyser les performances chiffrées de la marque dont vous avez la charge, proposer des plans d’actions correctifs, les mettre en place et en assurer le suivi grâce à divers outils (Nielsen, Kantar, outils internes …) Participer à l’élaboration ainsi qu’à la réflexion sur la stratégie de marque de votre périmètre sur l’ensemble des 4 P Intervenir sur la communication interne Mettre à jour les outils quotidiens : bases de données, logiciels internes, planches gammes, tableaux de bords Faire de la veille concurrentielle et des benchmarks sur les tendances en matière de consommation Coordonner le travail et la motivation des différents partenaires externes (agences de packaging, fournisseurs) et internes (qualité, achats, usines, communication…) Cette liste est non exhaustive et d'autres missions pourront vous être confiées en fonction des besoins du service et de votre appétence. Nous serons à l’écoute de vos propositions ! Qualifications Et si votre parcours venait nourrir notre mission ? Vous êtes en formation de niveau Bac+4/5 ou équivalent en marketing et/ou agro-agroalimentaire Vous avez des connaissances sur les panels (Nielsen & Kantar) Vous maîtriser l’ensemble du Pack Office (Excel et Power Point) Vous recherchez un stage de 6 mois à partir de janvier 2026 Informations complémentaires Au sein de notre siège verdoyant de 83 hectares, nous vous proposons : Une mission responsabilisante pour développer votre employabilité et autonomie Un accompagnement aux petits oignons tout au long de votre parcours par votre tuteur, manager et chargé de RH Gratification : 1200€ brut par mois Avantages : salle de sport, navettes gratuites depuis Paris Télétravail possible selon nos conditions internes – jusqu’à 2 jours par semaine Vous avez envie de rejoindre notre promotion de jeunes pousses Intermarché & Netto 2026 ? Parlons-en très vite !! ITMHIRING
Responsibilities
You will manage the assortment strategy and participate in product development across all phases. Your main tasks include analyzing brand performance, proposing corrective actions, and coordinating with various internal and external partners.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Office Software, Market Research, Team Coordination, Consumer Trends
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Office Suite, particularly Excel and PowerPoint, is required.
Chef·fe d'équipe analytique at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Statistical Approaches, Machine Learning, A/B Testing, Excel, Tableau, Powerbi, Python, Sql, Data Management, Software Development, Analytical Skills, Communication, Change Management, Performance Analysis, Team Development, Collaboration
Specialization
Candidates should have a strong knowledge of statistical methods and tools such as Machine Learning and A/B testing. Proficiency in analytical tools like Excel, Tableau, and Python is essential, along with effective communication skills across departments.
Experience Required
Minimum 5 year(s)
Chef de secteur Le Mans H/F at Iliad - Free
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication, Team Supervision, High Volume Production, Purchasing, Labor Management, Emergency Procedures, Bilingual
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, high-volume production, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de mission audit - F/H at COGEP
Saint-Doulchard, Centre-Val de Loire, France - Full Time
Skills Needed
Audit, Financial Reporting, Team Supervision, Communication, Initiative, Curiosity, Critical Thinking, Legal Knowledge
Specialization
The ideal candidate has 5 to 6 years of significant audit experience and a solid understanding of legal frameworks, particularly in tax and commercial law. Strong accounting principles and excellent writing skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation for early morning shifts. They should also demonstrate enthusiasm, flexibility, and a willingness to learn.
Commi Chef 1 - F&B Culinary at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Safety, Communication Skills, Teamwork, Attention To Detail, Food Safety Practices, Time Management, Knife Skills, Hygiene Standards, Stock Monitoring, Plating And Garnishing, Kitchen Organization, Heavy Equipment Handling, Delivery Management
Specialization
A high school diploma is required, with a diploma in Culinary Arts being a plus. Candidates should have 1-2 years of experience in a professional kitchen and possess basic knowledge of food preparation and safety.
Italian Executive Sous Chef at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Organizational Skills, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving, Sustainability Awareness
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, Data Analysis, Communication, Office Suite, Market Research, Brand Strategy, Competitive Analysis
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in the Office Suite, particularly Excel and PowerPoint, is required.
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
High Volume Kitchen Experience, Passion For Food, Menu Development, Food Safety, Health And Safety, Coshh Compliance, Team Management, Cost Monitoring, Sales Driving, Coaching, Training, Development
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef Comercial-Barranquilla at Griffith Foods Limited
Perímetro Urbano Barranquilla, Atlántico, Colombia - Full Time
Skills Needed
Culinary Knowledge, Commercial Negotiation, Project Management, Sales Strategy, Market Trends Analysis, Customer Training, Product Implementation, Data Analysis, Product Innovation, Client Relationship Management, Competitor Analysis, Sales Support, Culinary Events Coordination, Value Creation, Portfolio Development, Technical Support
Specialization
Candidates should have a professional background in Culinary Arts or related fields with at least three years of experience as a Commercial Chef. Specific knowledge in data analysis, project management, and culinary techniques is required.
Experience Required
Minimum 2 year(s)
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Development, Team Leadership, Cost Management, High Volume Cooking, Culinary Creativity, Training And Development, Health And Safety Compliance, Customer Service, Ordering And Inventory Management, Seasonal Menu Planning, Vegan Cooking, Pizza Making, Deli Operations, Global Cuisine Knowledge
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware, understanding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Communication, Organization, Teamwork, Dynamism, Rigor
Specialization
You should have a BAC/BAC+2 in public works and at least 5 years of experience in a similar role. Knowledge of road signage and urban furniture products is a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Communication, Organization, Teamwork, Dynamism, Rigor
Specialization
You should have a BAC/BAC+2 education in public works and at least 5 years of experience in a similar role. Knowledge of road signage and urban furniture products is a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Teamwork, Customer Service, Multitasking, Stock Management, Initiative, Organization, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts is required.