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Chef De Partie Jobs overseas

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Executive Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Implementation, Team Supervision, Hygiene Standards, Food Storage, Technical Sheet Creation, Talent Development, Resource Management, Culinary Creativity, Staff Motivation
Specialization
Requires a passionate and organized culinary professional capable of translating recipes into technical sheets and managing high-volume service. Candidates must possess strong leadership skills to motivate staff and a comprehensive understanding of all kitchen positions.
Experience Required
Minimum 5 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Part time - Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Sanitation, Team Leadership, Portion Control, Food Production, Staff Supervision, Inventory Management, Culinary Arts
Specialization
Candidates should have a high school diploma or culinary degree, with 1-5 years of cooking experience in a fast-paced environment. ServSafe certification and previous experience in healthcare settings are preferred.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Rigor, Opera Pms, English Proficiency, Billing Management, Team Coordination, Hospitality Management
Specialization
Candidates should have a hospitality background with successful experience in a luxury establishment. Proficiency in the Opera reservation system and fluency in English are considered strong assets.
Experience Required
Minimum 2 year(s)
Executive Chef, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Kitchen Management Software, P&L Management, Budgeting, Labor Management, Inventory Management, Waste Reduction, Staff Mentoring, Health And Safety Compliance, Seasonal Menu Planning, High Volume Operations
Specialization
Candidates need 5-7 years of experience as an Executive Chef or Chef de Cuisine in luxury hotels or acclaimed restaurants. A degree from an accredited culinary program and a proven track record of leading teams of 50+ staff are preferred.
Experience Required
Minimum 5 year(s)
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Product Innovation, Recipe Development, Food Science, Market Analysis, Cross Functional Collaboration, Culinary Leadership, Cost Management, Food Safety Compliance, Project Management, Menu Innovation, Yield Analysis, Portion Control, Ingredient Functionality, Commercialization, Global Cuisines, Scalable Foodservice
Specialization
Requires 5-10 years of experience in high-volume kitchens or R&D environments, with a preferred bachelor's degree in Culinary Arts or Food Science. Must possess deep knowledge of food science, global cuisines, and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe multisites F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Performance Tracking, Reporting, Planning, Leadership, Training And Coaching, English B1/B2, Coordination
Specialization
Requires a minimum of a CAP/BEP/BAC diploma and at least one year of experience in customer relations. Strong leadership skills and the ability to manage operational procedures and performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Implementation, Team Supervision, Hygiene Standards, Food Storage, Technical Sheet Creation, Talent Development, Resource Management, Culinary Creativity, Staff Motivation

Industry

Hospitality

Description
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price. More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy. Whatever your role, we're all here to make the customer experience as unforgettable as possible. Our mission: to bring little moments of happiness to people. Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience. Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021. ------------------------------ Our commitment to diversity and inclusion: Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text. Job Description THE MISSION? Like Granny's dishes 👩‍🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨ You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage. 🧽🍽️ You control and ensure the proper storage of supplies. 📦🔍 You replace the Chef de Cuisine 👨‍🍳👩‍🍳 in case of an absence and you assist them in all of their functions. You motivate and supervise the kitchen team. You respect hygiene standards 🧼 and guarantee the proper use of equipment. 🔧🔒 Qualifications MADE FOR YOU? ONLY IF… Passionate & creative- you have an opinion on what is crunchy and what is delicious 😉🤭. You are organized and never let yourself be overwhelmed! You always follow Mama’s delicious recipes to the letter: quantity, presentation and appreciation, everything is there! You know how to translate recipes perfectly into technical sheets; Mama lets the pros take over! You know how to identify talents and develop them; red chair and buzzer: it’s your turn! You’re a real driving force; your Chef can count on you to motivate and unite the troop. You like when there is volume, and we’re not talking about music! You know how to mobilize the necessary resources at the right time (Human, Financial & Administrative) to succeed. 🤓 Versatile, you know perfectly all the positions that make up the kitchen. YOUR LITTLE EXTRAS : You were hesitating between applying for Top Chef 🍽️🌟 and coming to us, but you prefer the vibes of cooking at Mama 😁. As an educator, you want to pass on your knowledge. You have natural authority with a heart of gold. 🥰 Additional Information Next, we're sure you know the tune 🎶: First melody: “At Mama, no AI! We review your application in person and take the time to understand your background. 🎧 First verse: We organize an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm. 🤳 Chorus: Once you've passed the phone interview, we'll arrange a remote meeting 💻 or a meeting at Mama 🤝 to meet the Gang! Last verse: Naturally, you'll receive a response from us within two to three weeks at the latest, whether it's a ✔️ or a ✖️. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for overseeing kitchen operations, ensuring food quality, and maintaining strict hygiene and storage standards. The role involves supervising the kitchen team and acting as the primary replacement for the Chef de Cuisine.
Executive Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Implementation, Team Supervision, Hygiene Standards, Food Storage, Technical Sheet Creation, Talent Development, Resource Management, Culinary Creativity, Staff Motivation
Specialization
Requires a passionate and organized culinary professional capable of translating recipes into technical sheets and managing high-volume service. Candidates must possess strong leadership skills to motivate staff and a comprehensive understanding of all kitchen positions.
Experience Required
Minimum 5 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Part time - Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Sanitation, Team Leadership, Portion Control, Food Production, Staff Supervision, Inventory Management, Culinary Arts
Specialization
Candidates should have a high school diploma or culinary degree, with 1-5 years of cooking experience in a fast-paced environment. ServSafe certification and previous experience in healthcare settings are preferred.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
The candidate must have confirmed experience working within a public accounting firm. They should be dynamic and possess strong teamwork skills to operate autonomously under the direction of a Chartered Accountant.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Rigor, Opera Pms, English Proficiency, Billing Management, Team Coordination, Hospitality Management
Specialization
Candidates should have a hospitality background with successful experience in a luxury establishment. Proficiency in the Opera reservation system and fluency in English are considered strong assets.
Experience Required
Minimum 2 year(s)
Executive Chef, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Kitchen Management Software, P&L Management, Budgeting, Labor Management, Inventory Management, Waste Reduction, Staff Mentoring, Health And Safety Compliance, Seasonal Menu Planning, High Volume Operations
Specialization
Candidates need 5-7 years of experience as an Executive Chef or Chef de Cuisine in luxury hotels or acclaimed restaurants. A degree from an accredited culinary program and a proven track record of leading teams of 50+ staff are preferred.
Experience Required
Minimum 5 year(s)
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Product Innovation, Recipe Development, Food Science, Market Analysis, Cross Functional Collaboration, Culinary Leadership, Cost Management, Food Safety Compliance, Project Management, Menu Innovation, Yield Analysis, Portion Control, Ingredient Functionality, Commercialization, Global Cuisines, Scalable Foodservice
Specialization
Requires 5-10 years of experience in high-volume kitchens or R&D environments, with a preferred bachelor's degree in Culinary Arts or Food Science. Must possess deep knowledge of food science, global cuisines, and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe multisites F/H at APF ENTREPRISES
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Performance Tracking, Reporting, Planning, Leadership, Training And Coaching, English B1/B2, Coordination
Specialization
Requires a minimum of a CAP/BEP/BAC diploma and at least one year of experience in customer relations. Strong leadership skills and the ability to manage operational procedures and performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)