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Chef De Partie Jobs overseas

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Restaurant Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Sous Chef, Leadership, Food Preparation, Sanitation, Customer Service, Team Management, Food Safety, Culinary Skills, Time Management, Financial Understanding, Analytical Skills, Communication, Problem Solving, Industry Trends, Quality Control
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and be legally authorized to work in the United States. Strong supervision and management skills are required, along with a thorough knowledge of food and beverage practices.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language Proficiency, English Language Proficiency, Motivation, Professionalism, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in service, preferably within luxury hospitality, and possess good proficiency in both German and English languages. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Schedule Management, Quality Management, Risk Management, Team Management, Workload Planning, Contractual Commitments, Digital Transformation, Stakeholder Communication, Reporting, Pmp, Prince, Safe, Scrum
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification (Bac+5). Strong adaptability is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus.
Experience Required
Minimum 5 year(s)
Seasonal chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Organization, Cleanliness, Cooking, Healthy Food Preparation, Team Collaboration, Sailing, Docking
Specialization
Candidates must have an in-date STCW, ENG1, Food and Hygiene Level 2, and a driver's license. A commitment to the position from February to the end of September is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - FT at Cogir of Old Town, Alexandria
Vancouver, Washington, United States - Full Time
Skills Needed
Supervising, Meal Preparation, Purchasing, Cost Control, Sanitation, Safety, Staff Training, Menu Planning, Inventory Control, Recruitment, Hiring, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity, Budget Management
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, along with at least one year of preferred supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Site Management, Technical Monitoring, Team Management, Quality Assurance, Qhse Compliance, Budget Monitoring, Planning, Construction Techniques, Plumbing, Pipework, Sanitation, Plan Interpretation, Safety Regulations, Leadership, Organization, Autonomy
Specialization
Candidates must possess a minimum of a vocational degree (Plumbing, Sanitary/Pipefitter) and 5 to 10 years of relevant experience in Public Works, Sanitation, or Real Estate, with proven mastery of construction/renovation techniques. Essential personal qualities include strong leadership, rigorous organization for multi-site management, reactivity, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef d'atelier (H/F) at Cabinet BMC
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Organization, Operational Management, Surface Treatment, Stainless Steel, Quality Control, Technical Client Relations, Quotation Management, Technical Drawing Interpretation, Continuous Improvement, Safety Procedures, Problem Solving, Mechanical Aptitude, Versatility, Pragmatism
Specialization
Candidates must have a technical background in mechanics, electromechanics, or industrial maintenance, coupled with practical experience in a workshop or industrial setting. The ideal profile is hands-on, versatile, ingenious, and pragmatic, capable of managing priorities and adapting to unforeseen issues while possessing strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, Luxury Hospitality, English Proficiency
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. They should also possess excellent interpersonal skills and a proactive approach to customer service.
Experience Required
Minimum 2 year(s)
Chef Marknad - Bliwa at Brillo Search
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Insurance Industry, Sales Strategy, Communication Strategy, Partnership Development, B2b Sales, Market Analysis, Data Driven Decision Making, Brand Development, Operational Management, Team Collaboration, Change Management, Customer Insight, Product Understanding, It Knowledge, Insurance Administration
Specialization
We are looking for a senior leader with extensive experience in the insurance industry and a deep understanding of market dynamics. A relevant academic degree and experience in building partnerships and leading sales in complex B2B environments are essential.
Experience Required
Minimum 10 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Staff Management, Training, Scheduling, Inventory Control, Cost Controls, Food Safety, Sanitation Standards, Vendor Relationships, Menu Execution, Leadership, Communication, Organization, Attention To Detail, Team Culture
Specialization
Candidates must possess proven experience as a Kitchen Manager in a full-service restaurant, coupled with strong knowledge of back-of-house operations, food safety, and labor management. Excellent leadership, communication, organizational skills, and the ability to work well under pressure while maintaining detail orientation are essential, including working on the line.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER H/F at Axione
Vierzon, Centre, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Analysis, Safety Compliance, Quality Assurance, Communication, Problem Solving, Material Management, Administrative Reporting, Customer Relations, Construction Supervision, Technical Operations, Budget Management, Civil Engineering Knowledge, It Proficiency, Health And Safety Regulations
Specialization
Candidates should have a technical background or relevant experience in fiber optics or civil engineering. They must demonstrate reliability, teamwork, and a strong commitment to safety.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Supervision, Safety Assurance, Earthworks, Masonry, Public Works Experience, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative Taking, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as being a pipe layer or mason, and must possess a valid Driver's License (Permis B) for daily travel. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Leadership, Food Preparation, Sanitation, Customer Service, Team Management, Food Safety, Culinary Skills, Time Management, Financial Understanding, Analytical Skills, Communication, Problem Solving, Industry Trends, Quality Control

Industry

Hospitality

Description
Description Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. This is a full-time position to include a full benefits package Medical, Dental, Vision, STD, LTD, Paid time off, life insurance and 401k match. Must have open availability to work any given day of the week to include weekends and holidays. Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products Responsible for the daily production Working stations at times to include preparation, production and execution Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations Must have a genuine desire to lead the team in producing high quality products in a number of different concepts Maintain sufficient supplies of food and equipment Maximize guest satisfaction with food by providing the highest quality of product consistent with cost constraints Monitor industry trends and recommend appropriate action to be taken to maintain competitive status and profitability of the operation Work closely with the management concerning special arrangements Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance Requirements 2+ years of experience as a Sous Chef Must be legally authorized to work in the United States Must speak English Requires supervision/management skills Ability to successfully coordinate staff and resources in a high volume, time sensitive environment Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work Must be able to work with and understand financial information and data, and basic arithmetic functions Employment is subject to pre-employment drug screening and a background check. Requires oral and written communication skills
Responsibilities
Manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel. Ensure a safe, sanitary work environment that meets all standards and regulations while maximizing guest satisfaction with high-quality products.
Restaurant Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Sous Chef, Leadership, Food Preparation, Sanitation, Customer Service, Team Management, Food Safety, Culinary Skills, Time Management, Financial Understanding, Analytical Skills, Communication, Problem Solving, Industry Trends, Quality Control
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and be legally authorized to work in the United States. Strong supervision and management skills are required, along with a thorough knowledge of food and beverage practices.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language Proficiency, English Language Proficiency, Motivation, Professionalism, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in service, preferably within luxury hospitality, and possess good proficiency in both German and English languages. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Schedule Management, Quality Management, Risk Management, Team Management, Workload Planning, Contractual Commitments, Digital Transformation, Stakeholder Communication, Reporting, Pmp, Prince, Safe, Scrum
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification (Bac+5). Strong adaptability is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus.
Experience Required
Minimum 5 year(s)
Seasonal chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Organization, Cleanliness, Cooking, Healthy Food Preparation, Team Collaboration, Sailing, Docking
Specialization
Candidates must have an in-date STCW, ENG1, Food and Hygiene Level 2, and a driver's license. A commitment to the position from February to the end of September is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - FT at Cogir of Old Town, Alexandria
Vancouver, Washington, United States - Full Time
Skills Needed
Supervising, Meal Preparation, Purchasing, Cost Control, Sanitation, Safety, Staff Training, Menu Planning, Inventory Control, Recruitment, Hiring, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity, Budget Management
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, along with at least one year of preferred supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Site Management, Technical Monitoring, Team Management, Quality Assurance, Qhse Compliance, Budget Monitoring, Planning, Construction Techniques, Plumbing, Pipework, Sanitation, Plan Interpretation, Safety Regulations, Leadership, Organization, Autonomy
Specialization
Candidates must possess a minimum of a vocational degree (Plumbing, Sanitary/Pipefitter) and 5 to 10 years of relevant experience in Public Works, Sanitation, or Real Estate, with proven mastery of construction/renovation techniques. Essential personal qualities include strong leadership, rigorous organization for multi-site management, reactivity, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef d'atelier (H/F) at Cabinet BMC
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Organization, Operational Management, Surface Treatment, Stainless Steel, Quality Control, Technical Client Relations, Quotation Management, Technical Drawing Interpretation, Continuous Improvement, Safety Procedures, Problem Solving, Mechanical Aptitude, Versatility, Pragmatism
Specialization
Candidates must have a technical background in mechanics, electromechanics, or industrial maintenance, coupled with practical experience in a workshop or industrial setting. The ideal profile is hands-on, versatile, ingenious, and pragmatic, capable of managing priorities and adapting to unforeseen issues while possessing strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, Luxury Hospitality, English Proficiency
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. They should also possess excellent interpersonal skills and a proactive approach to customer service.
Experience Required
Minimum 2 year(s)
Chef Marknad - Bliwa at Brillo Search
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Insurance Industry, Sales Strategy, Communication Strategy, Partnership Development, B2b Sales, Market Analysis, Data Driven Decision Making, Brand Development, Operational Management, Team Collaboration, Change Management, Customer Insight, Product Understanding, It Knowledge, Insurance Administration
Specialization
We are looking for a senior leader with extensive experience in the insurance industry and a deep understanding of market dynamics. A relevant academic degree and experience in building partnerships and leading sales in complex B2B environments are essential.
Experience Required
Minimum 10 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Staff Management, Training, Scheduling, Inventory Control, Cost Controls, Food Safety, Sanitation Standards, Vendor Relationships, Menu Execution, Leadership, Communication, Organization, Attention To Detail, Team Culture
Specialization
Candidates must possess proven experience as a Kitchen Manager in a full-service restaurant, coupled with strong knowledge of back-of-house operations, food safety, and labor management. Excellent leadership, communication, organizational skills, and the ability to work well under pressure while maintaining detail orientation are essential, including working on the line.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER H/F at Axione
Vierzon, Centre, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Analysis, Safety Compliance, Quality Assurance, Communication, Problem Solving, Material Management, Administrative Reporting, Customer Relations, Construction Supervision, Technical Operations, Budget Management, Civil Engineering Knowledge, It Proficiency, Health And Safety Regulations
Specialization
Candidates should have a technical background or relevant experience in fiber optics or civil engineering. They must demonstrate reliability, teamwork, and a strong commitment to safety.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Supervision, Safety Assurance, Earthworks, Masonry, Public Works Experience, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative Taking, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as being a pipe layer or mason, and must possess a valid Driver's License (Permis B) for daily travel. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential for success in this role.
Experience Required
Minimum 2 year(s)