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Chef de projet infra H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Tracking, Reporting, Risk Management, Technical Documentation, Team Coordination, Stakeholder Engagement, Needs Analysis
Specialization
Candidates should have at least 5 years of experience in project management with strong skills in planning, budgeting, and reporting. French nationality is mandatory due to the defense context of the projects.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Creativity, Initiative, Autonomy, Responsibility, Staff Training, Menu Development, Safety Standards
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years as a sous-chef. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Motivation, Quality Control, Sanitation, Recipe Adherence, Portion Control, Presentation Standards, Time Management, Problem Solving
Specialization
Candidates should have a high school education or equivalent experience, with a minimum of two years in culinary or related work. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chefgerichtsschreiber/in at Etat de Fribourg - Staat Freiburg
Tafers, fribourg, Switzerland - Full Time
Skills Needed
Legal Knowledge, Organizational Skills, Budget Management, Health And Safety Management, It Skills, Civil Law Interest, Flexibility, Independence, Responsibility, Resilience, Discretion, Communication Skills, Financial Interest, Computer Skills, German Language Proficiency, French Language Proficiency
Specialization
Candidates must have a completed legal university degree and preferably experience in a court authority or child and adult protection agency. They should also possess flexibility, independence, and a strong command of the German language, with good knowledge of French.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Food Hygiene, Food Safety, Cleaning Techniques, Food Stock Management, Recipe Development, Team Collaboration, Time Management, Initiative, Customer Service, Menu Planning, Work Organization, Health Regulations, Food Preparation, Creativity
Specialization
Candidates should have mastery of culinary techniques and knowledge of food hygiene regulations. Experience in food preparation and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef Full Time at Cogir of Glenwood Place
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Team Management, Logistics Coordination, Analytical Thinking, Communication, Technical Affinity, Results Orientation, Administrative Tasks, Problem Solving
Specialization
Candidates should have a secondary or higher education level and preferably experience in management with a strong affinity for technical and automated systems. Fluency in Dutch and French is required, along with an analytical mindset and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef - Villa Noosa Hotel at endeavour group careers
Noosaville, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Saint-Lunaire, Brittany, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Sales Skills
Specialization
Candidates should have successful experience in table service and possess excellent customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Scalian Inc
Brest, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

45000.0

Posted On

09 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Budget Tracking, Reporting, Risk Management, Technical Documentation, Team Coordination, Stakeholder Engagement, Needs Analysis

Industry

Business Consulting and Services

Description
Description de l'entreprise Dans le TOP10 des Sociétés de Conseil en Ingénierie en France, le Groupe SCALIAN intervient sur des activités de services en management de projets industriels, supply chain, architecture et développement de systèmes numériques embarqués, applicatifs de systèmes d'information et d'Intelligence artificielle dans des secteurs d’activité aussi variés que l’aéronautique, le spatial, l’automobile, le ferroviaire, les services, le luxe ou le retail etc. Créée en 1989, SCALIAN compte aujourd’hui plus de 5500 collaborateurs répartis dans 11 pays et 15 implantations en France pour un chiffre d’affaires de 550 millions d’euros. SCALIAN travaille pour des grands Groupes du CAC40 sur des projets en AT ou au forfait. Labellisée Great Place to Work, SCALIAN connait une croissance de 20% chaque année. Pourquoi SCALIAN ? Parce que Scalian vous accompagne dans le développement de votre carrière : programme d'onboarding complet sur 1 an avec votre manager et votre RH, programmes de formation personnalisés, communautés techniques, événements internes Parce que Scalian favorise la Qualité de Vie au Travail : certifications Great Place to Work® et Best Workplaces for Women, prime de cooptation, prime vacances, accord télétravail Parce que Scalian développe une politique RSE concrète et ambitieuse : mobilité durable, actions environnementales, accord Handicap et mission handicap avec temps dédié Description du poste Description Du Poste Lieu : Brest - Pas de télétravail Type de contrat : CDI Rémunération : 40 - 45K€ Démarrage : Immédiatement Expérience requise : A partir de 5 ans Contexte défense : Nationalité française absolument obligatoire Contexte Nous accompagnons notre client, spécialisé dans l’industrie navale, dans ses projets, et recherchons un(e) Chef de Projet infrastructure IT F/H à Brest. Vous intégrerez une équipe en place et pilotez les projets suivants : Missions : Piloter des projets d’évolution et de transformation d’infrastructure orienté poste de Travail (Windows 11, Impression, Messagerie, …) Analyser les besoins métiers & techniques, et rédiger les cahiers des charges Coordonner les équipes internes et les prestataires externes Assurer le suivi budgétaire, le respect des délais et des engagements de qualité Conduire les comités projets et produire les reportings d’avancement Garantir la documentation technique et la conformité des déploiements Accompagner les équipes d’exploitation lors des mises en production Qualifications Très bonnes compétences en gestion de projet (planification, suivi budgétaire, reporting, gestion des risques...) Gouvernance & reporting Esprit de synthèse Informations complémentaires Tickets restaurant 9€ (part employeur 60%) Mutuelle Groupe (part employeur 52%) Accord sur l'aménagement du temps de travail, 36h30 9,5 jours de RTT / Monétisation des JRTT possible avec majoration 25% Prime vacances (versement en juin) Accord de participation Accompagnement parentalité (berceaux en crèche) Programme cooptation et apport d'affaires (primes de 1000 à 1500 € brut) Avantages CSE Quelles seront les prochaines étapes ? Echange téléphonique avec Camille, Chargée de recrutement Entretien avec Pascal, Responsable de Centre de compétences & Business Manager #LI-CB5 Contract type: CDI

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Responsibilities
The Chef de Projet infrastructure IT will lead projects focused on infrastructure evolution and transformation, particularly related to workplace technologies. Responsibilities include analyzing business needs, coordinating teams, managing budgets, and ensuring project compliance.
Chef de projet infra H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Tracking, Reporting, Risk Management, Technical Documentation, Team Coordination, Stakeholder Engagement, Needs Analysis
Specialization
Candidates should have at least 5 years of experience in project management with strong skills in planning, budgeting, and reporting. French nationality is mandatory due to the defense context of the projects.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Creativity, Initiative, Autonomy, Responsibility, Staff Training, Menu Development, Safety Standards
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years as a sous-chef. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Motivation, Quality Control, Sanitation, Recipe Adherence, Portion Control, Presentation Standards, Time Management, Problem Solving
Specialization
Candidates should have a high school education or equivalent experience, with a minimum of two years in culinary or related work. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chefgerichtsschreiber/in at Etat de Fribourg - Staat Freiburg
Tafers, fribourg, Switzerland - Full Time
Skills Needed
Legal Knowledge, Organizational Skills, Budget Management, Health And Safety Management, It Skills, Civil Law Interest, Flexibility, Independence, Responsibility, Resilience, Discretion, Communication Skills, Financial Interest, Computer Skills, German Language Proficiency, French Language Proficiency
Specialization
Candidates must have a completed legal university degree and preferably experience in a court authority or child and adult protection agency. They should also possess flexibility, independence, and a strong command of the German language, with good knowledge of French.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Food Hygiene, Food Safety, Cleaning Techniques, Food Stock Management, Recipe Development, Team Collaboration, Time Management, Initiative, Customer Service, Menu Planning, Work Organization, Health Regulations, Food Preparation, Creativity
Specialization
Candidates should have mastery of culinary techniques and knowledge of food hygiene regulations. Experience in food preparation and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef Full Time at Cogir of Glenwood Place
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Team Management, Logistics Coordination, Analytical Thinking, Communication, Technical Affinity, Results Orientation, Administrative Tasks, Problem Solving
Specialization
Candidates should have a secondary or higher education level and preferably experience in management with a strong affinity for technical and automated systems. Fluency in Dutch and French is required, along with an analytical mindset and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef - Villa Noosa Hotel at endeavour group careers
Noosaville, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Saint-Lunaire, Brittany, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Sales Skills
Specialization
Candidates should have successful experience in table service and possess excellent customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)