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Chef De Partie Jobs overseas

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Chef de Secteur H/F at Api Restauration
Oignies, Hauts-de-France, France - Full Time
Skills Needed
Autonomy, Client Portfolio Management, Quality Assurance, Hygiene Standards, Safety Regulations, Customer Satisfaction, Contract Compliance, Business Development, Action Planning, Cost Control, Financial Analysis, Haccp Compliance, Organization, Rigor, Professionalism, Interpersonal Skills
Specialization
Candidates must possess strong organizational skills, rigor, efficiency, professionalism, and excellent interpersonal qualities, with 5 to 10 years of relevant experience required. The role demands ensuring compliance with quality, hygiene, and safety standards across all managed sites while driving commercial development.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality, possess good German and English language skills, and demonstrate motivation, a friendly demeanor, and the ability to work independently and responsibly. Experience in leading team members is also required.
Experience Required
Minimum 2 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Reception, Customer Advising, Point Of Sale Setup, Quality Service, Positive Attitude, Haccp Standards, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility, Previous Waiter Experience, Commis De Salle Experience
Specialization
Candidates should have prior experience as a Chef de Rang or be an experienced Commis de Service, demonstrating high energy and enthusiasm for the daily program. The ideal candidate is modest, understands the brand's identity, is willing to try new ideas, and maintains a positive outlook.
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Quality, Team Leadership, Organizational Skills, Customer Service, German Language, English Language, French Language
Specialization
Candidates should have experience in a similar role and be fluent in German and English, with knowledge of French being a plus. The position is available immediately or by agreement.
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability
Specialization
Candidates should have experience in service, preferably within luxury hospitality, and possess good German and English language skills. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Chef de Secteur H/F at Api Restauration
Oignies, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

3000.0

Posted On

21 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomy, Client Portfolio Management, Quality Assurance, Hygiene Standards, Safety Regulations, Customer Satisfaction, Contract Compliance, Business Development, Action Planning, Cost Control, Financial Analysis, HACCP Compliance, Organization, Rigor, Professionalism, Interpersonal Skills

Industry

Food and Beverage Services

Description
Vous souhaitez rejoindre une entreprise familiale pérenne, avec de belles valeurs humaines ? Rejoignez-nous ! API Restauration, créée en 1956, est aujourd'hui le 4ème acteur de la restauration collective en France. Avec ses 13 000 salariés, notre groupe est en constant développement. Notre devise ? Construisons ensemble, par nos choix, un avenir meilleur et faisons-le avec Passion ! Dans le cadre du renforcement de sa présence , API Restauration, spécialiste de la restauration collective recherche, son futur CHEF de SECTEUR H∕F, pour intervenir sur "Secteur du Nord Pas de Calais Artois". Rattaché(e) conjointement au Directeur Opérationnel et au Responsable d'Agence de "Oignies", le Chef de secteur H∕F a pour mission principale de gérer en autonomie le portefeuille client de son secteur. Vos missions : Être garant du bon fonctionnement d’une dizaine d’établissements sur tous les segments de clientèle (santé, scolaire, entreprise et maison de retraite) ; Veiller à la qualité de la prestation, au respect des règles d’hygiène, de sécurité et à la satisfaction de nos clients, décideurs et convives (respect du cahier des charges et développement commercial) ; Mettre en place les plans d'actions auprès des équipes sur sites et accompagner les chefs gérants dans la maîtrise de leur activité, le contrôle et l'analyse de leurs coûts d'exploitation ; Être garant du respect des normes de qualité, d'hygiène et de sécurité (HACCP). Vos qualités : Organisé, rigoureux et efficace, vous êtes reconnu pour votre professionnalisme et vos qualités relationnelles. Nous vous proposons un contrat à durée indéterminée (CDI) : Temps complet Du lundi au vendredi inclus 13ème mois Participation aux bénéfices de l'entreprise Comité d'Entreprise Mutuelle Prévoyance Téléphone Ordinateur Véhicule de service + carte essence RTT Poste à pourvoir septembre 2025 Api est une entreprise inclusive qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution.
Responsibilities
The Sector Manager is primarily responsible for autonomously managing the client portfolio within their assigned sector, overseeing about ten establishments across various segments like health, education, corporate, and retirement homes. Key duties include ensuring service quality, adherence to hygiene and safety standards (HACCP), and supporting site managers in operational control and cost analysis.
Chef de Secteur H/F at Api Restauration
Oignies, Hauts-de-France, France - Full Time
Skills Needed
Autonomy, Client Portfolio Management, Quality Assurance, Hygiene Standards, Safety Regulations, Customer Satisfaction, Contract Compliance, Business Development, Action Planning, Cost Control, Financial Analysis, Haccp Compliance, Organization, Rigor, Professionalism, Interpersonal Skills
Specialization
Candidates must possess strong organizational skills, rigor, efficiency, professionalism, and excellent interpersonal qualities, with 5 to 10 years of relevant experience required. The role demands ensuring compliance with quality, hygiene, and safety standards across all managed sites while driving commercial development.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality, possess good German and English language skills, and demonstrate motivation, a friendly demeanor, and the ability to work independently and responsibly. Experience in leading team members is also required.
Experience Required
Minimum 2 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Reception, Customer Advising, Point Of Sale Setup, Quality Service, Positive Attitude, Haccp Standards, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility, Previous Waiter Experience, Commis De Salle Experience
Specialization
Candidates should have prior experience as a Chef de Rang or be an experienced Commis de Service, demonstrating high energy and enthusiasm for the daily program. The ideal candidate is modest, understands the brand's identity, is willing to try new ideas, and maintains a positive outlook.
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Quality, Team Leadership, Organizational Skills, Customer Service, German Language, English Language, French Language
Specialization
Candidates should have experience in a similar role and be fluent in German and English, with knowledge of French being a plus. The position is available immediately or by agreement.
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability
Specialization
Candidates should have experience in service, preferably within luxury hospitality, and possess good German and English language skills. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)