Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7264 results in (3) seconds Clear Filters

Jobs Search

About 7264 results in (3) seconds
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Communication, Flexibility
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Cook/Chef - No Late Nights! at Avita of Stroudwater
Cape Elizabeth, Maine, United States - Full Time
Skills Needed
Cooking, Menu Planning, Food Preparation, Cooking Methods, Time Management, Attention To Detail, Quality Standards, Food Safety
Specialization
Have experience as a cook or chef in a fast-paced kitchen. Know how to plan menus, prepare food, and use different cooking methods.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Food Preparation, Stock Management, Sustainability, Attention To Detail, Pride In Work, Learning
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts are also required.
Sous Chef - Western Cuisine at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Communication, Attention To Detail
Specialization
Candidates should have experience in Western cuisine and a passion for culinary excellence. Strong leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Hertfordshire at Mint People
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager F/H/X at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Passion For Retail, Diversity Awareness, Client Engagement, Product Knowledge, Team Building
Specialization
You are energetic and a natural leader, known for your exceptional commercial skills. You excel at team management and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Sno Cafe & Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Coaching, Organizational Skills, Communication Skills, Food Handling Procedures, Inventory Management, Team Development, Training, Delegation, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Candidates must have a High School Diploma or equivalent and at least three years of culinary experience, including two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe graissage F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance, Mechanical Skills, Lubrication Techniques, Quality Control, Planning, Reporting, Supervision
Specialization
Candidates should have a technical background in maintenance or mechanics and confirmed experience in a similar industrial lubrication role. Strong management and team leadership skills are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Hydraulic Structures Design, Feasibility Studies, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Technical Reference Development, Multidisciplinary Collaboration, Analytical Skills, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driving license are required, along with strong analytical skills and a collaborative spirit.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Hydraulic Structures Design, Feasibility Studies, Execution Studies Review, Construction Monitoring, Curiosity, Team Spirit, Analytical Skills
Specialization
Candidates must hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driver's license are also required.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking, Management, Event Planning, Menu Creation, Italian Cuisine, Food Safety, Communication, Training, Demonstration, Food Production, Sanitation, Team Leadership, Client Interaction, Culinary Skills, Mise En Place, Food Cost Control
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management, Flexibility, Leadership

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Des marchandises arrivent en provenance de nos plateformes logistiques, à vous de jouer ! Vous supervisez leur mise en rayons en suivant les consignes du chef de dépôt. Vous veillez à ce que tout soit parfaitement organisé et que chaque produit trouve sa place, pile poil. Vous serez le champion du stock, gérant avec agilité les entrées et les sorties. Vous animerez votre équipe avec enthousiasme et énergie, car vous souhaitez que nos clients soient satisfaits et que leur expérience d'achat soit mémorable. Entrées, sorties, stock, inventaires… C’est OK pour vous ? Qualifications Une première expérience dans le domaine est un vrai plus. Organisé(e), et rigoureux(se), vous avez l’art de manier souplesse et fermeté pour que chaque opération se déroule avec fluidité et que chaque personne soit concentrée sur sa mission ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef de dépôt adjoint chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
You will supervise the organization of merchandise arrivals and ensure that products are properly placed on the shelves. You will manage stock movements and lead your team to enhance customer satisfaction.
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Communication, Flexibility
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Cook/Chef - No Late Nights! at Avita of Stroudwater
Cape Elizabeth, Maine, United States - Full Time
Skills Needed
Cooking, Menu Planning, Food Preparation, Cooking Methods, Time Management, Attention To Detail, Quality Standards, Food Safety
Specialization
Have experience as a cook or chef in a fast-paced kitchen. Know how to plan menus, prepare food, and use different cooking methods.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Food Preparation, Stock Management, Sustainability, Attention To Detail, Pride In Work, Learning
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts are also required.
Sous Chef - Western Cuisine at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Communication, Attention To Detail
Specialization
Candidates should have experience in Western cuisine and a passion for culinary excellence. Strong leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Hertfordshire at Mint People
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager F/H/X at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Passion For Retail, Diversity Awareness, Client Engagement, Product Knowledge, Team Building
Specialization
You are energetic and a natural leader, known for your exceptional commercial skills. You excel at team management and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Sno Cafe & Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Coaching, Organizational Skills, Communication Skills, Food Handling Procedures, Inventory Management, Team Development, Training, Delegation, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Candidates must have a High School Diploma or equivalent and at least three years of culinary experience, including two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe graissage F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance, Mechanical Skills, Lubrication Techniques, Quality Control, Planning, Reporting, Supervision
Specialization
Candidates should have a technical background in maintenance or mechanics and confirmed experience in a similar industrial lubrication role. Strong management and team leadership skills are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Structures, Team Leadership, Technical Supervision, Contract Management, Financial Oversight, Engineering Design, Feasibility Studies, Site Inspections, Technical Reference Development, Multidisciplinary Coordination, Analytical Skills, Curiosity, Team Spirit, Communication Skills, Problem Solving
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role. Proficiency in English and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE ADJOINT / CHEF DE PROJET TRAMWAY H/F at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Risk Management, Financial Indicators, Quality Assurance, Urban Transport, Civil Engineering, Tramway Design, Construction Oversight, Communication Skills, Problem Solving, Software Proficiency, Sustainability, Innovation, Organizational Skills
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with at least 8 years of experience in project management for large-scale tramway projects. Proficiency in design software and strong organizational and communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Hydraulic Structures Design, Feasibility Studies, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Technical Reference Development, Multidisciplinary Collaboration, Analytical Skills, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driving license are required, along with strong analytical skills and a collaborative spirit.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydroelectric Engineering, Technical Supervision, Contract Management, Financial Oversight, Team Coordination, Technical Training, Site Inspections, Regulatory Studies, Hydraulic Structures Design, Feasibility Studies, Execution Studies Review, Construction Monitoring, Curiosity, Team Spirit, Analytical Skills
Specialization
Candidates must hold a BAC+5 degree and have at least 10 years of experience in a similar role within a study office. Proficiency in English and a valid driver's license are also required.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking, Management, Event Planning, Menu Creation, Italian Cuisine, Food Safety, Communication, Training, Demonstration, Food Production, Sanitation, Team Leadership, Client Interaction, Culinary Skills, Mise En Place, Food Cost Control
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)