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Chef De Partie Jobs overseas

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Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Supervisory Junior Sous Chef at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Supervision, Food Preparation, Inventory Management, Staff Management, Cost Control, Food Safety, Multi Tasking, Verbal Communication, Written Communication, Fifo, Equipment Maintenance, Team Leadership, Menu Quality Control, Sanitation Standards
Specialization
Candidates must have one year of specialized culinary experience including supervision or one year of graduate-level education. Additional requirements include the ability to obtain a security clearance and physical capability to lift at least 35 pounds.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Equipment Design, Budget Management, Risk Analysis, Technical Coordination, Piping, Boilermaking, Pressure Equipment, Regulatory Compliance, Client Relationship Management, Cross Functional Leadership, English Proficiency, Project Planning Software, Technical Synthesis, Reporting
Specialization
Requires at least 10 years of experience in complex project management, specifically within the nuclear equipment sector. Must have expert knowledge of regulatory standards such as DESP, ISO 19443, RCC-M, ASME, and EN13445, along with professional English skills.
Experience Required
Minimum 10 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dynamism, Service Quality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met.   Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures high-quality product consistency, maintains sanitation standards, and manages the operating budget.
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Supervisory Junior Sous Chef at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Supervision, Food Preparation, Inventory Management, Staff Management, Cost Control, Food Safety, Multi Tasking, Verbal Communication, Written Communication, Fifo, Equipment Maintenance, Team Leadership, Menu Quality Control, Sanitation Standards
Specialization
Candidates must have one year of specialized culinary experience including supervision or one year of graduate-level education. Additional requirements include the ability to obtain a security clearance and physical capability to lift at least 35 pounds.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Vik butikschef Norrköping 80% at Direkt Optik AB
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Retail Leadership, Store Operations, Sales Management, Kpi Analysis, Staff Development, Scheduling, Recruitment, Budgeting, Customer Service, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have experience in a retail leadership position and strong knowledge of store economics and management. Previous experience in the optics industry or an academic degree in trade is considered a merit.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Equipment Design, Budget Management, Risk Analysis, Technical Coordination, Piping, Boilermaking, Pressure Equipment, Regulatory Compliance, Client Relationship Management, Cross Functional Leadership, English Proficiency, Project Planning Software, Technical Synthesis, Reporting
Specialization
Requires at least 10 years of experience in complex project management, specifically within the nuclear equipment sector. Must have expert knowledge of regulatory standards such as DESP, ISO 19443, RCC-M, ASME, and EN13445, along with professional English skills.
Experience Required
Minimum 10 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dynamism, Service Quality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)