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Chef De Partie Jobs overseas

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Chef de cuisine (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Design, Culinary Preparation, Team Management, Production Planning, Haccp Compliance, Hygiene Standards, Inventory Management, Cost Optimization, Leadership, Organization
Specialization
Candidates must have culinary training and proven experience as a Head Chef or a Sous Chef ready for promotion. Strong leadership skills, organizational ability, and mastery of HACCP norms are required.
Experience Required
Minimum 5 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Cost Control, Culinary Arts, Operational Efficiency, Communication, Stakeholder Management, Manual Handling
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

2629.0

Posted On

07 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Culinary Preparation, Team Management, Production Planning, HACCP Compliance, Hygiene Standards, Inventory Management, Cost Optimization, Leadership, Organization

Industry

Hospitality

Description
Adonis Hôtels & Résidences - Hôtel des Bains - Sanary-sur-Mer Présentation de l’entreprise Adonis Hôtels & Résidences est un groupe hôtelier français indépendant présent sur l’ensemble du territoire. Nos établissements, situés dans des destinations attractives en centre-ville, en bord de mer ou à proximité des sites touristiques, accueillent une clientèle loisirs et affaires. À travers chacun de nos hôtels et résidences, nous cultivons des valeurs fortes : proximité, qualité d’accueil et esprit d’équipe, dans un environnement de travail à taille humaine. Nous recherchons un(e) Chef(fe) de cuisine pour renforcer l’équipe de notre établissement situé à Sanary-sur-Mer. Vos missions Rattaché(e) à la Direction de l'établissement, vous serez garant(e) de la qualité de la restauration proposée à notre clientèle. Vous aurez pour principales missions : Élaborer les cartes et suggestions en collaboration avec la Direction ; Réaliser les préparations culinaires dans le respect des fiches techniques ; Encadrer et animer l'équipe de cuisine ; Organiser et planifier la production quotidienne ; Garantir le respect des normes HACCP et des règles d'hygiène ; Gérer les commandes, les stocks et les inventaires ; Optimiser les coûts matières et limiter les pertes ; Veiller à la satisfaction des clients et à la qualité des prestations servies. Profil recherché Formation en cuisine ; Expérience réussie en tant que Chef de Cuisine ou Second souhaitant évoluer ; Maîtrise des normes HACCP ; Leadership, organisation et sens des responsabilités ; Esprit d'équipe et capacité à fédérer. Conditions CDI Temps plein 39h Service en coupure Repas sur place Convention collective HCR Poste basé à Sanary-sur-Mer Rémunération : selon profil et expérience Vous souhaitez intégrer une équipe dynamique dans un établissement convivial situé au cœur de Sanary-sur-Mer ? N'hésitez plus et rejoignez nous. Adonis Hôtels & Résidences recrute tous les talents. À compétences égales, une attention particulière sera portée aux candidatures de personnes en situation de handicap.
Responsibilities
The Head Chef is responsible for ensuring the quality of the catering services, including menu creation and daily production planning. They must manage the kitchen team, oversee stock and costs, and guarantee strict adherence to hygiene and HACCP standards.
Chef de cuisine (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Design, Culinary Preparation, Team Management, Production Planning, Haccp Compliance, Hygiene Standards, Inventory Management, Cost Optimization, Leadership, Organization
Specialization
Candidates must have culinary training and proven experience as a Head Chef or a Sous Chef ready for promotion. Strong leadership skills, organizational ability, and mastery of HACCP norms are required.
Experience Required
Minimum 5 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Cost Control, Culinary Arts, Operational Efficiency, Communication, Stakeholder Management, Manual Handling
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)