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Chef De Partie Jobs overseas

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Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Caterlink - Head Chef at BaxterStorey Ireland Ltd
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Recruitment, Financial Management, Customer Service, Leadership, Nutritional Planning, Food Preparation
Specialization
The ideal candidate is an organized, hard-working, and approachable leader with a passion for high-quality food service. They must be capable of maintaining high standards of food safety and customer service within a school environment.
Experience Required
Minimum 2 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Hilton Japan
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline

Industry

Hospitality

Description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our team, that’s exactly what you’ll do every time you come to work! As an Executive Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work. 
Responsibilities
Manage the hotel's daily pastry production to ensure high-quality offerings. Deliver memorable guest experiences by spreading the warmth of hospitality through culinary excellence.
Executive Pastry Chef at Hilton Japan
, , Qatar - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Operational Discipline
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chef de projet IT H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Project Governance, Kpi Reporting, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management with a proven track record in integration and deployment. Candidates must be able to analyze business needs and produce project deliverables such as reporting and functional specifications.
Experience Required
Minimum 5 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Caterlink - Head Chef at BaxterStorey Ireland Ltd
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Recruitment, Financial Management, Customer Service, Leadership, Nutritional Planning, Food Preparation
Specialization
The ideal candidate is an organized, hard-working, and approachable leader with a passion for high-quality food service. They must be capable of maintaining high standards of food safety and customer service within a school environment.
Experience Required
Minimum 2 year(s)
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)