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Chef De Partie Jobs overseas

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Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques, Food Presentation
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

68000.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen management, Staff supervision, Food safety, Hygiene standards, Menu building, Time management, Active listening, Culinary techniques, Computer skills, Expo process management, Hospitality

Industry

Restaurants

Description
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building Working Conditions Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Education/Experience: 1-3 years of high volume kitchen experience Culinary degree preferred
Responsibilities
The Sous Chef is responsible for planning and directing food preparation while supervising kitchen staff to ensure high standards of quality and presentation. They must also monitor hygiene and food safety standards throughout all stages of the cooking process.
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques, Food Presentation
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)