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Chef De Partie Jobs overseas

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Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine-Banquets at Courtyard by Marriott Deptford NJ
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Standards, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Critical Reasoning, Creativity, Collaboration, Problem Solving
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE / MOA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Information Systems, Application Architectures, Agile Methodologies, V Model, Analysis, Synthesis, Organization, Autonomy, Multi Project Management
Specialization
Candidates should have confirmed experience in MOE/MOA project management within complex environments and a strong understanding of project management methodologies. Excellent communication skills and the ability to work in sensitive and regulated environments are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Operations, Leadership, Food Safety, Haccp, Menu Development, Creativity, Presentation Skills, Inventory Management, Cost Control, Team Development, Communication, Time Management, Quality Control, Sanitation Standards, Vendor Management, Event Coordination
Specialization
Candidates should have a minimum of 5 years of culinary experience, including 2 years in a leadership role within a luxury setting. A formal culinary education and knowledge of food safety standards are required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage a team and communicate effectively with clients.
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Production, Teamwork, Volunteer Engagement, Food Safety, Inventory Management, Menu Planning, Training, Communication, Leadership, Christian Ethic, Sanitation Codes, Hospitality, Task Management, Personal Hygiene, Continuous Improvement
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures and sanitation codes. A valid Colorado Driver’s License and the ability to lift at least 50 pounds are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, Attention To Detail, Dynamic, Rigorous
Specialization
Candidates should have a minimum of 7 years of experience in Transaction Services at a major international audit firm. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
Baxterstorey - Head Chef at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Culinary Skills, Health And Safety Compliance, Innovation, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on food quality and team management. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Meal Preparation, Food Safety, Kitchen Management, Staff Management, Training, Hygiene Practices, Christian Values, Volunteer Coordination, Menu Planning, Cooking Skills, Sanitation Codes, Communication, Flexibility, Problem Solving, Teamwork
Specialization
Candidates should have knowledge of food industry procedures and sanitation codes, along with the ability to manage and train kitchen staff. A valid driver's license and the ability to obtain ServSafe® and CPR certifications are also required.
Experience Required
Minimum 2 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, JIRA, Confluence, ServiceNow, ITIL, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui sommes-nous ? Rejoindre NEXTON, c'est intégrer une entreprise où convergent l'esprit d'un cabinet de conseil, la créativité d'une agence et la dynamique d'une ESN ! Grâce à notre expertise, nous accompagnons des clients grands comptes et des pure players tels que SNCF, Orange, et BNP Paribas dans leurs stratégies d'évolution et d'innovation digitale. Fondée en 2011, NEXTON réunit aujourd'hui une équipe de plus de 450 experts spécialisés dans le digital, le design, l'agilité, le produit et le développement. Ensemble, ils créent un écosystème riche en connaissances et en compétences diversifiées. Description du poste NEXTON recrute un Chef de projet / PMO H/F, en CDI, à Paris ! Ton futur environnement de travail : Au sein de la Direction Qualité d'un de nos clients média, nous menons plusieurs projets stratégiques visant à harmoniser les processus et outils entre les différentes entités du groupe, notamment autour des solutions ServiceNow et JIRA. Ces projets de convergence impliquent des filiales en Europe, Pologne, et en Afrique, ainsi que des évolutions de processus internes (incidents, change management, release management, etc.). Afin de garantir une coordination efficace et une visibilité globale, nous recherchons un Chef de Projet / PMO pour assurer le pilotage transverse de ces initiatives. Tes missions : Tu auras pour mission principale de piloter plusieurs projets en parallèle, en lien avec les équipes internes, les filiales et les parties prenantes métiers et techniques. Tu devras : • Assurer le cadrage, la planification et le suivi des projets • Identifier et gérer les risques, dépendances et adhérences • Mettre en place et animer les instances de pilotage (comités projets, points d’avancement). • Produire et maintenir les livrables de pilotage : planning, tableaux de bord, reporting, alertes si besoin. • Faciliter la collaboration entre les équipes (Product Owners, responsables d’équipe, IT, métiers). • Accompagner les parties prenantes dans l’atteinte des objectifs communs. • Garantir la qualité et la cohérence des livrables tout au long des projets. Qualifications Formation supérieure (Bac+5) en gestion de projet, ingénierie, informatique ou équivalent. • Expérience confirmée (8 ans minimum) en tant que Chef de Projet/programme ou PMO dans un environnement technique complexe et multidisciplinaire. • La maîtrise de l’anglais est indispensable pour interagir avec les filiales internationales. (B2+, idealement C1) Tu justifies d'un savoir faire solide en : • Pilotage de projets techniques transverses • Coordination dans un contexte international, filiales et offshoring. • Maîtrise des outils de gestion de projet : JIRA, Confluence, Gantt • Connaissance de Jira, Service Now et des process ITIL sont un plus • Capacité à structurer, planifier et suivre plusieurs projets simultanément. • Compétences en gestion des risques, des dépendances et des ressources. Nous recherchons une personne dotée de : • Leadership, sens de l’initiative et autonomie. • Excellente capacité de communication et de coordination avec des interlocuteurs variés et en anglais. • Rigueur, organisation et esprit d’analyse. • Diplomatie, écoute et capacité à fédérer autour d’un objectif commun. • Orientation résultats et sens du client interne. Informations complémentaires Pourquoi choisir NEXTON ? Nous te proposons des avantages et des opportunités pour enrichir ton expérience professionnelle et personnelle tout au long de l'année : ▶ Des communautés dynamiques pour t'accompagner dans ton parcours. ▶ Des Meet Up pour développer tes compétences. ▶ Des formations pour te réinventer et progresser. ▶ Des événements sportifs et festifs pour t'épanouir. ▶ Un forfait mobilité durable pour faciliter ton quotidien et encourager la mobilité douce. ▶ Un téléphone de dernière génération pour rester connecté. Prêt à nous rejoindre ? Rencontrons-nous ! NEXTON Domaine: Fonctionnel - Projet
Responsibilities
The main responsibility is to manage multiple projects simultaneously, ensuring effective coordination among internal teams, subsidiaries, and stakeholders. This includes planning, risk management, and maintaining project deliverables.
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine-Banquets at Courtyard by Marriott Deptford NJ
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Standards, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Critical Reasoning, Creativity, Collaboration, Problem Solving
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE / MOA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Information Systems, Application Architectures, Agile Methodologies, V Model, Analysis, Synthesis, Organization, Autonomy, Multi Project Management
Specialization
Candidates should have confirmed experience in MOE/MOA project management within complex environments and a strong understanding of project management methodologies. Excellent communication skills and the ability to work in sensitive and regulated environments are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Operations, Leadership, Food Safety, Haccp, Menu Development, Creativity, Presentation Skills, Inventory Management, Cost Control, Team Development, Communication, Time Management, Quality Control, Sanitation Standards, Vendor Management, Event Coordination
Specialization
Candidates should have a minimum of 5 years of culinary experience, including 2 years in a leadership role within a luxury setting. A formal culinary education and knowledge of food safety standards are required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage a team and communicate effectively with clients.
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Production, Teamwork, Volunteer Engagement, Food Safety, Inventory Management, Menu Planning, Training, Communication, Leadership, Christian Ethic, Sanitation Codes, Hospitality, Task Management, Personal Hygiene, Continuous Improvement
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures and sanitation codes. A valid Colorado Driver’s License and the ability to lift at least 50 pounds are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, Attention To Detail, Dynamic, Rigorous
Specialization
Candidates should have a minimum of 7 years of experience in Transaction Services at a major international audit firm. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
Baxterstorey - Head Chef at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Culinary Skills, Health And Safety Compliance, Innovation, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on food quality and team management. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Meal Preparation, Food Safety, Kitchen Management, Staff Management, Training, Hygiene Practices, Christian Values, Volunteer Coordination, Menu Planning, Cooking Skills, Sanitation Codes, Communication, Flexibility, Problem Solving, Teamwork
Specialization
Candidates should have knowledge of food industry procedures and sanitation codes, along with the ability to manage and train kitchen staff. A valid driver's license and the ability to obtain ServSafe® and CPR certifications are also required.
Experience Required
Minimum 2 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)