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Chef De Partie Jobs overseas

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Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Communication Skills
Specialization
Confirmed experience as a Chef de Rang in high-volume brasseries is required. Candidates must demonstrate natural leadership, a professional presentation, and the ability to handle fast-paced service environments.
Experience Required
Minimum 2 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) CDD at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Resource Allocation, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Financial Monitoring, Contractual Monitoring, Technical Quality Assurance, Qse Requirements, Problem Solving, Reporting, Communication, Adaptability, Initiative, Analysis, Leadership
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, with 5 to 15 years of professional experience, preferably in management roles. Essential qualifications include proven team leadership experience, strong technical and quality assurance capabilities, and the ability to manage projects holistically across technical, financial, and contractual dimensions.
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Htb Electrical Networks, High Voltage Engineering, Rte Processes, Technical Direction, Contract Management, Team Coordination, Ms Project, Autocad, Electrical Design, Civil Engineering, Risk Management, Commercial Development, Technical Reporting, Stakeholder Management
Specialization
Candidates must hold a Master's degree in Electrical Engineering and possess 8 to 15 years of experience in HTB/HTA project management. Proficiency in RTE technical standards and project management software like MS Project is required.
Experience Required
Minimum 10 year(s)
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability

Industry

Hospitality

Description
Company Description The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job Description We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings. Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections Develop and implement innovative menu items for hot food stations and buffets Ensure consistent food quality and presentation across all hot food and buffet offerings Manage and train kitchen staff in hot food preparation techniques and buffet service Maintain strict adherence to food safety and sanitation standards Collaborate with the culinary team to create seasonal menus and special event offerings Monitor and control food costs, inventory, and waste management Assist in scheduling and supervising kitchen staff to ensure efficient operations Participate in menu planning, recipe development, and food presentation enhancements Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations Qualifications Culinary degree or diploma from a recognized culinary institution Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations Proven expertise in hot food preparation and buffet management Strong knowledge of various cuisines and cooking techniques Excellent menu planning and development skills Proficiency in kitchen equipment operation and maintenance Demonstrated ability in inventory management and cost control Strong leadership and team management skills Excellent time management and multitasking abilities Effective communication skills in both verbal and written forms Current food safety certification (e.g., ServSafe) Up-to-date knowledge of food trends and industry best practices Ability to work in a fast-paced environment and adapt to changing priorities Proficiency in English; knowledge of Arabic is a plus Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections, ensuring the highest quality of food preparation and presentation. This includes developing innovative menu items, managing and training staff, and maintaining strict adherence to food safety standards.
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Communication Skills
Specialization
Confirmed experience as a Chef de Rang in high-volume brasseries is required. Candidates must demonstrate natural leadership, a professional presentation, and the ability to handle fast-paced service environments.
Experience Required
Minimum 2 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) CDD at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Resource Allocation, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrotechnics, High Voltage, Engineering Studies, Administrative Procedures, Purchasing, Work Control, Cctp Drafting, Technical Offer Analysis, Risk Analysis, Safety Procedures, Planning Management, Quality Control, Budget Management, Stakeholder Relations, Driving License B
Specialization
Candidates must have a background in Electrotechnics or be an Engineering Technical Assistant, requiring a minimum of 3 years of experience in High Voltage/Medium Voltage construction work. Experience in project management, risk analysis, knowledge of electrical transmission assets, and a valid Class B driver's license are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Plm, Windchill, Enovia, Teamcenter, Cad, System Integration, Project Management, Risk Management, Resource Management, Communication, Adaptability, English
Specialization
Candidates must have a Master's degree level education in engineering, IT, or project management, specialized in PLM, along with approximately 3 years of experience deploying PLM solutions in complex industrial environments. Ideal candidates require expertise in specific PLM tools, advanced project management skills, strong communication abilities, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef- Summer 2026 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Food Safety, Menu Execution, Inventory Management, Purchasing, High Volume Production, Kitchen Management, Time Management, Problem Solving, Leadership, Baking, Grilling, Sauté, Roasting, Guest Relations
Specialization
Candidates must have a culinary degree or equivalent experience and at least 4 years of progressive culinary experience with supervisory duties. A ServSafe certification is required, and proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Financial Monitoring, Contractual Monitoring, Technical Quality Assurance, Qse Requirements, Problem Solving, Reporting, Communication, Adaptability, Initiative, Analysis, Leadership
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, with 5 to 15 years of professional experience, preferably in management roles. Essential qualifications include proven team leadership experience, strong technical and quality assurance capabilities, and the ability to manage projects holistically across technical, financial, and contractual dimensions.
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Htb Electrical Networks, High Voltage Engineering, Rte Processes, Technical Direction, Contract Management, Team Coordination, Ms Project, Autocad, Electrical Design, Civil Engineering, Risk Management, Commercial Development, Technical Reporting, Stakeholder Management
Specialization
Candidates must hold a Master's degree in Electrical Engineering and possess 8 to 15 years of experience in HTB/HTA project management. Proficiency in RTE technical standards and project management software like MS Project is required.
Experience Required
Minimum 10 year(s)