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Chef De Partie Jobs overseas

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Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at The Priory Hotel and Restaurant
Newport NP18 1AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bank Chef at Elysium Healthcare
SOTS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Lounges
Cheadle SK8 1AL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Stixx Chester
Chester CH1 4JH, , United Kingdom - Full Time
Skills Needed
Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at BEECHLAWN HOUSE HOTEL
Belfast BT17 9RR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Communication Skills, Safety Regulations, English
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Head Chef at The Old Railway Station
Petworth GU28, , United Kingdom - Full Time
Skills Needed
Management Skills, Cooking, Regulations, Communication Skills, Creativity, Safety Practices
Qualification
Graduate
Head Chef at The Knockerdown Inn
Ashbourne DE6 1NQ, , United Kingdom - Full Time
Skills Needed
Multiple Sites, Preparation, Regulations, Hospitality Industry
Qualification
Graduate
Head Chef at Jump N Jam Playland
Lansing, IL 60438, USA - Full Time
Skills Needed
Leadership Skills, Safety Regulations, Working Environment, Food Industry, Restaurant Management, Bartending, Communication Skills
Qualification
Graduate
Head Chef at Harris Restaurant Consultants
London SW1Y, , United Kingdom - Full Time
Skills Needed
Communication Skills, Excel, Wellbeing, Computer Literacy, Health, It, Suppliers
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Team Development, Creativity, Cooking
Specialization
A stylish relaxed setting
Qualification
Graduate
Sous Chef at Duende Tapas Bar
LW6, , Australia - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Floor17
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at RSD Recruitment
Callington PL17, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Elysium Healthcare
Broadway WR12 7DE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Thai Chef at Dek Sen Cuisine Thalandaise
Montréal, QC H2J 2L4, Canada - Full Time
Skills Needed
Spices, Communication Skills, Creativity, Cost Control, Preparation, Teamwork, Leadership
Specialization
Food handler’s certificate or equivalent (preferred).
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous-chef at Le Grand Royal Wolinak SEC
Wolinak, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Safety Regulations, Suppliers, Leadership Skills, Management Skills
Specialization
A food safety supervisor certificate is desired.
Qualification
Trade Certificate
Sous Chef at Accor
Hobart TAS, Tasmania, Australia - Full Time
Skills Needed
Creativity, Drive, Food Quality, Food Safety, Hygiene, Leadership Skills, Food Preparation, Communication Skills, Lunch, Menu Development, Service Standards, Cost Control, Costings, Asian Cuisine
Qualification
Graduate
Chef/Cook at Little Sparrow Airport West
AWV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High-Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability

Industry

Hospitality

Description
Company Description We are opening Melbourne's newest rooftop destination, Cleo Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu. Job Description We are seeking an experienced and passionate Head Chef to lead the culinary vision and launch our new rooftop restaurant. As Head Chef, you’ll bring creativity, leadership, and a passion for exceptional food while ensuring the highest standards of consistency, presentation and quality. Key Responsibilities: Lead the design, development and execution of Cleo’s Mediterranean-inspired menu, with the support from the Executive Chef Oversee all aspects of kitchen operations, including rostering, ordering and food safety compliance. Manage costs effectively while maintaining exceptional quality. Build, mentor, and inspire a high-performing kitchen team. Champion creativity, seasonality and sustainability in menu planning. Partner with the front of house team to ensure seamless dining experience aligned with Cleo’s brand. Qualifications About You Proven experience as a Head Chef in high-volume, premium dining venues. Strong knowledge of Mediterranean cuisine, techniques, and ingredients. Leadership skills to motivate and train a new team. A passion for creating memorable dining experiences through food. Excellent organisational and financial management skills. Additional Information What we offer: Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.

How To Apply:

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Responsibilities
Lead the design and execution of Cleo’s Mediterranean-inspired menu while overseeing all kitchen operations. Manage costs effectively and build a high-performing kitchen team.
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at The Priory Hotel and Restaurant
Newport NP18 1AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Bank Chef at Elysium Healthcare
SOTS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Lounges
Cheadle SK8 1AL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Stixx Chester
Chester CH1 4JH, , United Kingdom - Full Time
Skills Needed
Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at BEECHLAWN HOUSE HOTEL
Belfast BT17 9RR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Communication Skills, Safety Regulations, English
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Head Chef at The Old Railway Station
Petworth GU28, , United Kingdom - Full Time
Skills Needed
Management Skills, Cooking, Regulations, Communication Skills, Creativity, Safety Practices
Qualification
Graduate
Head Chef at The Knockerdown Inn
Ashbourne DE6 1NQ, , United Kingdom - Full Time
Skills Needed
Multiple Sites, Preparation, Regulations, Hospitality Industry
Qualification
Graduate
Head Chef at Jump N Jam Playland
Lansing, IL 60438, USA - Full Time
Skills Needed
Leadership Skills, Safety Regulations, Working Environment, Food Industry, Restaurant Management, Bartending, Communication Skills
Qualification
Graduate
Head Chef at Harris Restaurant Consultants
London SW1Y, , United Kingdom - Full Time
Skills Needed
Communication Skills, Excel, Wellbeing, Computer Literacy, Health, It, Suppliers
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Team Development, Creativity, Cooking
Specialization
A stylish relaxed setting
Qualification
Graduate
Sous Chef at Duende Tapas Bar
LW6, , Australia - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Floor17
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at RSD Recruitment
Callington PL17, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Elysium Healthcare
Broadway WR12 7DE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Thai Chef at Dek Sen Cuisine Thalandaise
Montréal, QC H2J 2L4, Canada - Full Time
Skills Needed
Spices, Communication Skills, Creativity, Cost Control, Preparation, Teamwork, Leadership
Specialization
Food handler’s certificate or equivalent (preferred).
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous-chef at Le Grand Royal Wolinak SEC
Wolinak, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Safety Regulations, Suppliers, Leadership Skills, Management Skills
Specialization
A food safety supervisor certificate is desired.
Qualification
Trade Certificate
Sous Chef at Accor
Hobart TAS, Tasmania, Australia - Full Time
Skills Needed
Creativity, Drive, Food Quality, Food Safety, Hygiene, Leadership Skills, Food Preparation, Communication Skills, Lunch, Menu Development, Service Standards, Cost Control, Costings, Asian Cuisine
Qualification
Graduate
Chef/Cook at Little Sparrow Airport West
AWV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)