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Chef De Partie Jobs overseas

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Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Cold Kitchen at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Operations, Leadership, Food Safety, Haccp, Menu Development, Creativity, Presentation Skills, Inventory Management, Cost Control, Team Development, Communication, Time Management, Quality Control, Sanitation Standards, Vendor Management, Event Coordination
Specialization
Candidates should have a minimum of 5 years of culinary experience, including 2 years in a leadership role within a luxury setting. A formal culinary education and knowledge of food safety standards are required.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp, Agile, Infrastructure, Development, Data Migration, Team Management, Change Management, Reporting, Continuous Improvement
Specialization
Candidates should have a higher education degree in IT and at least 5 years of relevant experience in a similar role. Proficiency in at least one major ERP system and familiarity with project methodologies such as Agile and Waterfall are required.
Experience Required
Minimum 5 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills for calculations, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Chef de projet PMO - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Management, Performance Optimization, Client Integration, Stock Management, It Configuration, Biological Analysis, Team Collaboration, Analytical Skills, Organizational Skills, Communication Skills, Autonomy, Continuous Improvement, Influence Management, Technical Proficiency, Office Suite
Specialization
Candidates should have a higher education degree in engineering and proven experience in performance improvement project management. Strong analytical, organizational, and interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Hôte de caisse (H/F) CDD temps partiel at Conforama
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Reactivity, Professionalism, Fluidity, Efficiency, Adapatability, Rigor
Specialization
Candidates should ideally have previous experience in a similar role, preferably within large-scale retail. Essential qualities include a passion for customer relations, dynamism, adaptability, openness, and a rigorous approach to all assigned tasks.
Vendeur CDI - Temps partiel - [9h] H/F at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Hôte de caisse (H/F) CDD temps partiel at Conforama
Villeneuve-sur-Lot, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Efficiency, Professionalism, Problem Solving, Rigorousness, Versatility
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, responsive, and able to create a friendly atmosphere with customers.
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy

Industry

Business Consulting and Services

Description
Description de l'entreprise Agence multi spécialiste composée de 350 collaborateurs répartis en communautés d’experts, Devoteam Lyon accompagne les DSI dans leur transformation digitale, avec un focus sur les nouvelles technologies comme le cloud (aws, microsoft google), l'intelligence artificielle, la cybersécurité, la data, et l'automatisation des processus métiers. Devoteam Innovative Technology est dédié à l'accompagnement des entreprises dans leur transformation digitale grâce à des technologies innovantes comme le cloud, l'intelligence artificielle et la cybersécurité. Elle aide les organisations à optimiser leurs processus métiers et à renforcer leur compétitivité en intégrant des solutions sur mesure, tout en assurant un cadrage projet rigoureux et un accompagnement au changement pour garantir une adoption fluide des nouvelles technologies. Description du poste Missions du poste 🎯 En tant qu'interface entre les équipes IT et les directions métiers, vous interviendrez sur des projets complexes pour de grands comptes. Vos responsabilités incluront : Réaliser les études préalables en collaboration avec les fonctions concernées. Exprimer le besoin et rédiger les exigences fonctionnelles. Assurer la rédaction des livrables clés (cahier des charges, spécifications fonctionnelles). Participer activement à la recette fonctionnelle pour garantir la conformité des solutions. Accompagner le changement auprès des utilisateurs finaux et assurer leur formation. Qualifications Qualifications ✨ Vous êtes diplômé(e) d'une grande école d'ingénieurs ou d'un Master 2 en informatique et disposez de 3 ans d'expérience minimum sur des missions de Chef de projet AMOA, de PMO ou de Business Analyst. Vous maîtrisez les outils Windows 11, Jira, Confluence, ainsi que la Suite Office. Votre autonomie, votre curiosité, votre excellent relationnel et votre capacité d'adaptation sont des atouts essentiels pour réussir. Un niveau d'anglais courant est indispensable pour ce poste qui peut inclure des déplacements à l'international. Pourquoi nous rejoindre : Nous sommes une AI-Driven Company, partenaire des plus grands partenaires technologiques (Google, AWS, Microsoft, ServiceNow,…) et composée d'un important collectif d'experts (50 tribus d'expertise). Avec 75% de nos collaborateurs certifiés dont 100 % sur la GenAI, Devoteam s'impose comme une Learning Company, où l’apprentissage continu est au cœur de notre ADN. Informations complémentaires Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire. Contract type: CDI
Responsibilities
You will act as an interface between IT teams and business departments, working on complex projects for major clients. Responsibilities include conducting preliminary studies, defining needs, drafting key deliverables, and supporting user training.
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Cold Kitchen at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Operations, Leadership, Food Safety, Haccp, Menu Development, Creativity, Presentation Skills, Inventory Management, Cost Control, Team Development, Communication, Time Management, Quality Control, Sanitation Standards, Vendor Management, Event Coordination
Specialization
Candidates should have a minimum of 5 years of culinary experience, including 2 years in a leadership role within a luxury setting. A formal culinary education and knowledge of food safety standards are required.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp, Agile, Infrastructure, Development, Data Migration, Team Management, Change Management, Reporting, Continuous Improvement
Specialization
Candidates should have a higher education degree in IT and at least 5 years of relevant experience in a similar role. Proficiency in at least one major ERP system and familiarity with project methodologies such as Agile and Waterfall are required.
Experience Required
Minimum 5 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills for calculations, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Chef de projet PMO - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Management, Performance Optimization, Client Integration, Stock Management, It Configuration, Biological Analysis, Team Collaboration, Analytical Skills, Organizational Skills, Communication Skills, Autonomy, Continuous Improvement, Influence Management, Technical Proficiency, Office Suite
Specialization
Candidates should have a higher education degree in engineering and proven experience in performance improvement project management. Strong analytical, organizational, and interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Hôte de caisse (H/F) CDD temps partiel at Conforama
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Reactivity, Professionalism, Fluidity, Efficiency, Adapatability, Rigor
Specialization
Candidates should ideally have previous experience in a similar role, preferably within large-scale retail. Essential qualities include a passion for customer relations, dynamism, adaptability, openness, and a rigorous approach to all assigned tasks.
Vendeur CDI - Temps partiel - [9h] H/F at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Hôte de caisse (H/F) CDD temps partiel at Conforama
Villeneuve-sur-Lot, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Efficiency, Professionalism, Problem Solving, Rigorousness, Versatility
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, responsive, and able to create a friendly atmosphere with customers.