Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7264 results in (2) seconds Clear Filters

Jobs Search

About 7264 results in (2) seconds
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Recruitment, Planning, Communication, Problem Solving, Adaptability, Customer Service, Safety Procedures, Training, Leadership
Specialization
Candidates should have a technical background with a Bac to Bac +2 education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Problem Solving, Adaptability, Leadership, Training, Customer Service, Technical Skills
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Supervision, Communication, Problem Solving
Specialization
Candidates should have a minimum of 4 years of successful experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Client Relations, Budgeting, Forecasting, Reporting
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong relational skills and a commitment to client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are essential.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Good Mood, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are also essential.
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Team Management, Food Quality Standards, Creativity, Food Hygiene Standards, Inventory Management, Culinary Techniques, Guest Experience, Positive Impact, Learning And Development
Specialization
Looking for individuals with a passion for hospitality and a positive impact on guests. Previous experience in a fast-moving kitchen team is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Elizabeth Tavern at endeavour group careers
Elizabeth, South Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Food Safety, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. The role requires hands-on experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/ F at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Mechanical Engineering, Safety Management, Quality Assurance, Risk Management, Client Relations, Team Coordination, Contract Management, Technical Analysis, Reporting, Planning, Problem Solving, Multidisciplinary Projects, Innovation, English Proficiency
Specialization
You should have a degree in Mechanical Engineering and at least 10 years of experience in multi-disciplinary project management within the nuclear industry. Fluency in English and strong technical expertise are essential for success in this role.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Catering, Teamwork, Customer Service, Food Knowledge, Communication, Flexibility
Specialization
Completed training with some experience in the restaurant business is required. A passion for good food and drinks, along with a friendly personality, is essential.
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Green Spaces, Landscaping, Machinery Maintenance, Communication, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Responsibility, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and landscaping, as well as experience in management. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

90000.0

Posted On

02 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, ServSafe Certification

Industry

Food and Beverage Services

Description
    Position Title: Executive Chef Delta Sky Club Seattle  Pay Grade: 14  Reports To: Salary: $85,000-$90,000 Other Forms of Compensation:     As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.   This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.  Job Summary Job Summary:  Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.  Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story   Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Responsibilities
As the Executive Chef, you will oversee kitchen operations and ensure a safe and sanitary work environment. You will prepare meals according to corporate programs and guidelines while leading the kitchen staff.
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Recruitment, Planning, Communication, Problem Solving, Adaptability, Customer Service, Safety Procedures, Training, Leadership
Specialization
Candidates should have a technical background with a Bac to Bac +2 education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Problem Solving, Adaptability, Leadership, Training, Customer Service, Technical Skills
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Supervision, Communication, Problem Solving
Specialization
Candidates should have a minimum of 4 years of successful experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Client Relations, Budgeting, Forecasting, Reporting
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong relational skills and a commitment to client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are essential.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Good Mood, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are also essential.
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Team Management, Food Quality Standards, Creativity, Food Hygiene Standards, Inventory Management, Culinary Techniques, Guest Experience, Positive Impact, Learning And Development
Specialization
Looking for individuals with a passion for hospitality and a positive impact on guests. Previous experience in a fast-moving kitchen team is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Elizabeth Tavern at endeavour group careers
Elizabeth, South Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Food Safety, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. The role requires hands-on experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/ F at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Mechanical Engineering, Safety Management, Quality Assurance, Risk Management, Client Relations, Team Coordination, Contract Management, Technical Analysis, Reporting, Planning, Problem Solving, Multidisciplinary Projects, Innovation, English Proficiency
Specialization
You should have a degree in Mechanical Engineering and at least 10 years of experience in multi-disciplinary project management within the nuclear industry. Fluency in English and strong technical expertise are essential for success in this role.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Catering, Teamwork, Customer Service, Food Knowledge, Communication, Flexibility
Specialization
Completed training with some experience in the restaurant business is required. A passion for good food and drinks, along with a friendly personality, is essential.
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Green Spaces, Landscaping, Machinery Maintenance, Communication, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Responsibility, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and landscaping, as well as experience in management. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)