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Chef De Partie Jobs overseas

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Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Planning And Scheduling
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Food Budgeting, Retirement Living Service
Specialization
Candidates must have prior cook or chef experience, preferably in a retirement living or catering environment. The ability to handle large volume food preparation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering

Industry

Staffing and Recruiting

Description
Temp, crew chef required for a 60m+ performance sailing yacht during a yard period in Newport RI until August/September. Candidates must be confident and experienced with catering for 10-12 crew, managing provisioning and galley cleanliness and organisation. You will be responsible for creating balanced and healthy dishes for an active and professional team. This can either be a temp role for the yard period, with the option to become full time Sole Chef position, Qualifications required: Prior experience cooking for crew on yachts. B1B2 Itinerary: Newport RI June- September Male/female: Either Start date and joining location: USA- June Package: DOE
Responsibilities
Responsible for catering healthy and balanced meals for a crew of 10-12 on a performance sailing yacht. Duties include managing provisioning, galley organization, and maintaining cleanliness.
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Pincourt, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Agent d'Accueil (H/F) temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Administrative Support, Information Provision, Telephone Handling, Email Management, Mail Distribution, Organization, Prioritization, Problem Solving, Resident Relations, Family Relations, Supplier Relations, Initiative, Conviviality
Specialization
Candidates should possess an education level between a high school diploma and a two-year degree (Bac to Bac+2). The ideal applicant enjoys contributing positively with initiative and good humor, and must be organized to prioritize tasks while managing daily unforeseen events and resident requests.
Vendeur CDI - Temps partiel 30H H/F at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Customer Relationship Management, Product Advice, Upselling, Cross Selling, Merchandising, Communication, Teamwork, Problem Solving, Adaptability, Interpersonal Skills
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. You should be curious, authentic, and capable of working effectively within a team.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
Vêtements Commis temps partiel jour at Loblaw Companies Limited
Rosemère, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain mobility throughout their shift.
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Payment Processing, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of handling challenges.
Atlanta Parties and Groups Team Lead at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Management, Team Leadership, Customer Service, Staff Training, Inventory Management, Cash Handling, Point Of Sale Systems, Microsoft Office, Problem Solving, Communication, Multitasking, Food Safety, Operations Management, Performance Management, Sales
Specialization
Candidates must have at least 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. The role requires physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Planning And Scheduling
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Food Budgeting, Retirement Living Service
Specialization
Candidates must have prior cook or chef experience, preferably in a retirement living or catering environment. The ability to handle large volume food preparation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)