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Chef De Partie Jobs overseas

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Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Operation, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Customer Relations, Supervision, Collaboration
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a commitment to safety and environmental protection. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Budget Management, Team Coordination, Regulatory Compliance, Reporting, Technology Selection, Architecture Development
Specialization
Candidates should have a Bac +3 to Bac +5 in engineering or a related field, along with 3 to 5 years of experience in technical project management. A strong understanding of technical architectures and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet SAP EWM ( H/F) at Segula Technologies
Fegersheim, Grand Est, France - Full Time
Skills Needed
Project Management, Sap Ewm, It Management, Industrial Management, Change Management, Communication Skills, Problem Solving, Leadership, Organizational Skills, Analytical Skills, Multi Disciplinary Coordination, Supplier Management, Documentation Compliance, Planning, Risk Management, Stakeholder Engagement
Specialization
Candidates should have a minimum of 7 to 10 years of experience in IT/industrial project management, with knowledge of ERP/WMS environments, preferably SAP EWM. Strong communication skills in both French and English, along with the ability to manage change in regulated environments, are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Problem Solving, Attention To Detail, Customer Service, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Team Supervision, Banquet Production, Catering, Problem Solving, Menu Development, Food Safety, Servsafe Certification, Positive Attitude, Time Management, Communication, Creativity
Specialization
Candidates should comprehend verbal and written food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data, Business Intelligence, Project Management, Sql, Data Visualization, Etl, Sap Businessobjects, Power Bi, Qliksense, Oracle, Sql Server, Data Warehousing, Data Modeling, Dashboard Design, User Support, Data Quality, Gdpr Compliance
Specialization
Candidates should have at least 4 years of experience in project management within Data & BI environments and possess strong analytical and modeling skills. Proficiency in SAP BusinessObjects, SQL, and ETL processes is essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE MECANIQUE (H/F) at de Willermin
Cavaillon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Automotive Mechanics, Team Leadership, Budget Management, Quality Assurance, Problem Solving, Customer Service, Computer Skills, Safety Compliance, Workshop Management, Vehicle Repair, Diagnostic Skills, Communication Skills, Autonomy, Responsiveness, Collaboration, Service Orientation
Specialization
Candidates should have a background in Automotive Mechanics or Bodywork and relevant experience in a similar role. Strong computer skills, teamwork, and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation H/F at METRO/MAKRO
Miramas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Order Preparation, Quality Control, Training, Process Improvement, Safety Compliance, Organizational Skills, Agility, Communication, Problem Solving, Food Safety, Logistics, Coordination, Performance Monitoring, Equipment Maintenance, Leadership
Specialization
Candidates should have 2 to 3 years of experience in a similar role, ideally in the food industry, with knowledge of hygiene and safety regulations. An authorization for operating handling equipment is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Servon-sur-Vilaine, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Equipment Maintenance, Management, Communication, Punctuality, Attention To Detail, Team Spirit, Responsibility, Landscaping, Masonry, Hygiene Standards, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Creativity, Communication, Local Products, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications. Candidates should be passionate about cooking and capable of maintaining quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Technical Feasibility, Risk Analysis, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree, along with a minimum of 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Batch Cooking, Food Safety, Team Leadership, Quality Control, Inventory Management, Menu Planning, Training, Sanitation Procedures, Conflict Resolution, Communication, Time Management, Problem Solving, Attention To Detail, Bilingual
Specialization
Candidates should have 2-3 years of kitchen management experience in a food production or commissary environment. A strong understanding of batch cooking techniques and the ability to lead a team in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Teamwork, Problem Solving, Cooking Techniques, Food Safety, Menu Planning, Communication, Time Management, Attention To Detail, Positive Attitude, Adaptability
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention to Detail

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Envie de faire la différence ? Plongez dans l’univers de l’énergie avec SPIE BATIGNOLLES ! Spie batignolles énergie est une filiale du groupe Spie batignolles, reconnue pour son savoir-faire dans les domaines du Génie Électrique, Génie Climatique, Maintenance Multitechnique, Fluides Industriels et des Infrastructures Ferroviaires. Nous intervenons sur des projets techniques complexes et ambitieux, en neuf, rénovation et exploitation, dans des environnements exigeants tels que les bâtiments tertiaires, les établissements publics, les sites industriels ou les infrastructures ferroviaires. VOS MISSIONS Rattaché(e) au Conducteur de Travaux, vous êtes responsable de la bonne exécution des travaux sur les chantiers en électricité dans le secteur tertiaire. À ce titre, vous assurez : La supervision des travaux en courants forts et faibles. La coordination des équipes internes et des sous-traitants. La gestion technique et logistique des chantiers : préparation, suivi, contrôle. Le respect des délais, des normes de qualité et de sécurité. Le suivi des approvisionnements et du matériel. Le contrôle des ouvrages réalisés et la proposition de solutions en cas d’écarts. Une communication régulière avec le chef de chantier et le conducteur de travaux sur l’avancement et les points de vigilance. Qualifications Vous disposez d’une expérience significative en électricité, idéalement dans le secteur tertiaire. Vous avez déjà encadré des équipes et piloté des chantiers techniques. Vous êtes reconnu(e) pour votre rigueur, votre sens du relationnel et votre capacité à transmettre votre savoir-faire. Vous êtes attentif(ve) aux enjeux de sécurité, qualité et respect des délais. Vous justifiez d’au moins 5 ans d’expérience sur un poste similaire. Informations complémentaires Ce que nous vous offrons Des projets techniques ambitieux et variés. Une entreprise à taille humaine, engagée dans l’innovation et le développement durable. Un environnement stimulant, où l’expertise et l’esprit d’équipe sont valorisés. Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
You will be responsible for the execution of electrical work on tertiary sector sites, supervising both strong and weak current operations. You will coordinate internal teams and subcontractors while ensuring compliance with deadlines, quality standards, and safety regulations.
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Operation, Communication, Problem Solving, Adaptability, Punctuality, Attention To Detail, Environmental Awareness, Customer Relations, Supervision, Collaboration
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a commitment to safety and environmental protection. A valid driver's license is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the role.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Budget Management, Team Coordination, Regulatory Compliance, Reporting, Technology Selection, Architecture Development
Specialization
Candidates should have a Bac +3 to Bac +5 in engineering or a related field, along with 3 to 5 years of experience in technical project management. A strong understanding of technical architectures and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet SAP EWM ( H/F) at Segula Technologies
Fegersheim, Grand Est, France - Full Time
Skills Needed
Project Management, Sap Ewm, It Management, Industrial Management, Change Management, Communication Skills, Problem Solving, Leadership, Organizational Skills, Analytical Skills, Multi Disciplinary Coordination, Supplier Management, Documentation Compliance, Planning, Risk Management, Stakeholder Engagement
Specialization
Candidates should have a minimum of 7 to 10 years of experience in IT/industrial project management, with knowledge of ERP/WMS environments, preferably SAP EWM. Strong communication skills in both French and English, along with the ability to manage change in regulated environments, are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Problem Solving, Attention To Detail, Customer Service, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Team Supervision, Banquet Production, Catering, Problem Solving, Menu Development, Food Safety, Servsafe Certification, Positive Attitude, Time Management, Communication, Creativity
Specialization
Candidates should comprehend verbal and written food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data, Business Intelligence, Project Management, Sql, Data Visualization, Etl, Sap Businessobjects, Power Bi, Qliksense, Oracle, Sql Server, Data Warehousing, Data Modeling, Dashboard Design, User Support, Data Quality, Gdpr Compliance
Specialization
Candidates should have at least 4 years of experience in project management within Data & BI environments and possess strong analytical and modeling skills. Proficiency in SAP BusinessObjects, SQL, and ETL processes is essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE MECANIQUE (H/F) at de Willermin
Cavaillon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Automotive Mechanics, Team Leadership, Budget Management, Quality Assurance, Problem Solving, Customer Service, Computer Skills, Safety Compliance, Workshop Management, Vehicle Repair, Diagnostic Skills, Communication Skills, Autonomy, Responsiveness, Collaboration, Service Orientation
Specialization
Candidates should have a background in Automotive Mechanics or Bodywork and relevant experience in a similar role. Strong computer skills, teamwork, and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation H/F at METRO/MAKRO
Miramas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Order Preparation, Quality Control, Training, Process Improvement, Safety Compliance, Organizational Skills, Agility, Communication, Problem Solving, Food Safety, Logistics, Coordination, Performance Monitoring, Equipment Maintenance, Leadership
Specialization
Candidates should have 2 to 3 years of experience in a similar role, ideally in the food industry, with knowledge of hygiene and safety regulations. An authorization for operating handling equipment is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Servon-sur-Vilaine, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Equipment Maintenance, Management, Communication, Punctuality, Attention To Detail, Team Spirit, Responsibility, Landscaping, Masonry, Hygiene Standards, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Creativity, Communication, Local Products, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications. Candidates should be passionate about cooking and capable of maintaining quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Technical Feasibility, Risk Analysis, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree, along with a minimum of 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Batch Cooking, Food Safety, Team Leadership, Quality Control, Inventory Management, Menu Planning, Training, Sanitation Procedures, Conflict Resolution, Communication, Time Management, Problem Solving, Attention To Detail, Bilingual
Specialization
Candidates should have 2-3 years of kitchen management experience in a food production or commissary environment. A strong understanding of batch cooking techniques and the ability to lead a team in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Teamwork, Problem Solving, Cooking Techniques, Food Safety, Menu Planning, Communication, Time Management, Attention To Detail, Positive Attitude, Adaptability
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)