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Chef De Partie Jobs overseas

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Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Carlisle, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have prior catering experience to immediately start in this role. The position requires working 28 hours per week at the Border Gate Beefeater location.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Management, Culinary Skills, Food Preparation, Menu Planning, Inventory Management, Cost Control, Food Safety, Hygiene, Sanitation, Training, Mentoring, Problem Solving, Multitasking, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent qualification along with a minimum of 5 years of professional kitchen experience, including at least 2 years in a supervisory role, with banquet experience highly desired. Strong leadership, excellent culinary skills, and compliance with food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chef Sommelier (H/F) at Healthy Living
Paris, Ile-de-France, France - Full Time
Skills Needed
Sommelier, Wine Service, Cellar Management, High End Establishment Experience
Specialization
The primary requirement is experience working within a prestigious establishment, as this is a permanent contract position for a forthcoming luxury venue. Experience is highly desired for this senior role.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention to Detail, Work Ethic, Flexibility

Industry

Hospitality

Description
Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description Are you eager to kickstart your culinary career in a prestigious, world-class environment? We're seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will do Assist the pastry team in the preparation and production of a variety of desserts and pastries for our à la carte restaurant, conference & events and high tea service. Learn and master fundamental pastry techniques, including baking, decorating, and plating, while maintaining the highest standards of quality and presentation. Support in the development and execution of pastry menus, incorporating seasonal ingredients and innovative flavors. Maintain cleanliness and organisation in the pastry kitchen, adhering to food safety standards at all times. Embrace opportunities for learning and skill development, actively seeking feedback and guidance from our experienced chefs. Qualifications What you need to be successful Certificate IV in Patisserie Passion for pastry and a desire to learn and grow in a fast-paced, high-end culinary environment. Strong work ethic, attention to detail, and willingness to take on new challenges. Ability to work collaboratively as part of a dynamic team, with excellent communication skills. Flexibility to work evenings, weekends, and public holidays as required. Additional Information What’s in it for you Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance Live in Melbourne's South-East? Work close to home and avoid the CBD Endless learning & career development opportunities with Australia's largest hospitality group – Accor Industry-leading training and development opportunities with Accor Academy Be part of a dynamic hotel environment with a supportive and fun team Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
Assist the pastry team in preparing and producing a variety of desserts and pastries. Maintain cleanliness and organization in the pastry kitchen while adhering to food safety standards.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Carlisle, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have prior catering experience to immediately start in this role. The position requires working 28 hours per week at the Border Gate Beefeater location.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Management, Culinary Skills, Food Preparation, Menu Planning, Inventory Management, Cost Control, Food Safety, Hygiene, Sanitation, Training, Mentoring, Problem Solving, Multitasking, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent qualification along with a minimum of 5 years of professional kitchen experience, including at least 2 years in a supervisory role, with banquet experience highly desired. Strong leadership, excellent culinary skills, and compliance with food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chef Sommelier (H/F) at Healthy Living
Paris, Ile-de-France, France - Full Time
Skills Needed
Sommelier, Wine Service, Cellar Management, High End Establishment Experience
Specialization
The primary requirement is experience working within a prestigious establishment, as this is a permanent contract position for a forthcoming luxury venue. Experience is highly desired for this senior role.
Experience Required
Minimum 5 year(s)