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Chef De Partie Jobs overseas

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About 13186 results in (2) seconds
Cook/Chef at Clocktower Caf
CB7, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Head Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Excellence, Haccp, Customer Focus, Communication, Planning, Collaboration, Safety Standards, Stock Management, Resource Management, Continuous Improvement, Technical Proficiency, Diversity Awareness, Security Protocols
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification. Proven experience in managing large-volume commercial kitchens and in-depth knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Care UK
HWH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Caring Homes Group
Worthing BN14 7ND, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Allergen and intolerance awareness certificate desired but not essential.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at The Bottle and Glass
MRL2, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Management Skills, Cooking, Hospitality Industry
Qualification
Graduate
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Prepshop
Aurora, ON L4G 7Z9, Canada - Full Time
Skills Needed
Food Safety, Leadership Skills, Team Management, Creativity, Communication Skills, Presentations, Cost Management, Inventory Control, Safety Regulations, Dental Care
Specialization
Food safety are a plus
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Retallack Lodge
Nelson, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Old Theatre Deli
Southwell NG25, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Marylebone
London W1G 8DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Mettricks Lyndhurst
Lyndhurst SO43 7BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Burger and Beyond
London SE1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rangeford Villages Chertsey
Chertsey KT16 0AE, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Queen Miami Beach
Miami Beach, FL 33139, USA - Full Time
Skills Needed
French, Sanitation, Food Safety, Performance Management, Waste, Leadership Skills, Menu Development, Spanish, Safety Regulations, Communication Skills, Management Software, Food Quality, Financial Reporting, Scheduling, Professional Development, Cost Control, Budgeting
Specialization
Culinary arts from an accredited institution
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boulder, CO 80302, USA - Full Time
Skills Needed
Daily Operations, Teamwork, Kindness, Collaboration
Qualification
Graduate
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Hotel Indigo London Clerkenwell
London EC1M 5PQ, , United Kingdom - Full Time
Skills Needed
Flexible Approach, Communication Skills, Team Management, Writing, Hospitality Industry, Business Acumen, Eligibility
Qualification
Graduate
Sous Chef at Izu Village
NSN2, , Australia - Full Time
Skills Needed
Communication Skills, Japanese Cuisine
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Cook/Chef at Clocktower Caf
CB7, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

12.21

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious meals that not only meet but exceed our guests’ expectations. You will play a vital role in maintaining the quality and presentation of all dishes served.

EXPERIENCE

  • Proven experience in a professional kitchen environment, preferably within a restaurant setting
  • Strong culinary skills with a focus on meal preparation and cooking techniques
  • Knowledge of food safety regulations and best practices
  • Previous experience in serving or front-of-house roles is advantageous but not essential
  • Ability to work efficiently under pressure while maintaining high standards of quality
    If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity.
    Job Types: Full-time, Part-time
    Pay: From £12.21 per hour
    Expected hours: 25 – 35 per week
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook high-quality meals according to established recipes and standards
  • Ensure all food is prepared in accordance with food safety regulations
  • Maintain cleanliness and organisation of the kitchen area
  • Collaborate with kitchen staff to ensure efficient meal preparation and service
  • Assist in menu planning and development, incorporating seasonal ingredients
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary
  • Train and mentor junior kitchen staff on cooking techniques and food safety practices
  • Serve meals in an appealing manner, ensuring presentation meets restaurant standards
Cook/Chef at Clocktower Caf
CB7, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Head Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Excellence, Haccp, Customer Focus, Communication, Planning, Collaboration, Safety Standards, Stock Management, Resource Management, Continuous Improvement, Technical Proficiency, Diversity Awareness, Security Protocols
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification. Proven experience in managing large-volume commercial kitchens and in-depth knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Care UK
HWH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Caring Homes Group
Worthing BN14 7ND, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Allergen and intolerance awareness certificate desired but not essential.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at The Bottle and Glass
MRL2, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Management Skills, Cooking, Hospitality Industry
Qualification
Graduate
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Prepshop
Aurora, ON L4G 7Z9, Canada - Full Time
Skills Needed
Food Safety, Leadership Skills, Team Management, Creativity, Communication Skills, Presentations, Cost Management, Inventory Control, Safety Regulations, Dental Care
Specialization
Food safety are a plus
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Retallack Lodge
Nelson, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Old Theatre Deli
Southwell NG25, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Marylebone
London W1G 8DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Mettricks Lyndhurst
Lyndhurst SO43 7BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Burger and Beyond
London SE1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rangeford Villages Chertsey
Chertsey KT16 0AE, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Queen Miami Beach
Miami Beach, FL 33139, USA - Full Time
Skills Needed
French, Sanitation, Food Safety, Performance Management, Waste, Leadership Skills, Menu Development, Spanish, Safety Regulations, Communication Skills, Management Software, Food Quality, Financial Reporting, Scheduling, Professional Development, Cost Control, Budgeting
Specialization
Culinary arts from an accredited institution
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boulder, CO 80302, USA - Full Time
Skills Needed
Daily Operations, Teamwork, Kindness, Collaboration
Qualification
Graduate
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Hotel Indigo London Clerkenwell
London EC1M 5PQ, , United Kingdom - Full Time
Skills Needed
Flexible Approach, Communication Skills, Team Management, Writing, Hospitality Industry, Business Acumen, Eligibility
Qualification
Graduate
Sous Chef at Izu Village
NSN2, , Australia - Full Time
Skills Needed
Communication Skills, Japanese Cuisine
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate