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Chef De Partie Jobs overseas

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Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention To Detail, Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation practices. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (Pre-Opening) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management
Specialization
Candidates should have 3-5 years of senior leadership experience in a hospitality and culinary environment, along with qualifications in hospitality (commercial cookery). They must demonstrate strong communication and leadership skills and a commitment to exceeding customer expectations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills along with a passion for the hospitality industry. A good sense of interpersonal relations and the ability to remain calm under pressure are essential.
Casual Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Mechanical Engineering, Electronics, Industrial Engineering, Supply Chain Management, Cost Management, Quality Management, Deadline Management, Technical Knowledge, Team Management, Client Communication, Supplier Communication, English Proficiency
Specialization
Candidates should have an engineering background and experience in project management within an industrial environment. Technical skills in mechanics, electronics, industrial engineering, or supply chain management are required.
Experience Required
Minimum 5 year(s)
Chef de projet Nucléaire F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership
Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.
Experience Required
Minimum 10 year(s)
CDD - Chef de Produits (H/F) at Groupement Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Promotional Operations, Data Analysis, Excel Expertise, It Tools
Specialization
Candidates should have a higher education degree and over 3 years of successful experience in a similar role. Strong product skills, negotiation, and communication abilities are essential, along with proficiency in Excel and IT tools.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Technical Expertise, Client Relationship Management, Commercial Development, Contractual Follow Up, Financial Monitoring, Innovation Development, Human Resources Management, Organizational Skills, Dynamic Attitude, Autonomy, Environmental Awareness, Communication Skills, Problem Solving
Specialization
Candidates should have a bac + 5 education in engineering or a related field and possess 7 to 10 years of experience, including at least 3-4 years in project and team management within the industrial sector. Strong technical foundations in building design and environmental awareness are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Communication Skills, Creativity, Attention To Detail, Organization, Supervision, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Safety Compliance, Communication, Training, Performance Analysis, Continuous Improvement, Wms, Microsoft Office, Forklift Operation, Caces1, Caces3, Caces5, Quality Service, Problem Solving
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient in logistics software and Microsoft Office. Strong teamwork, rigor, and a focus on safety and quality service are essential for success in this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Food Safety, Attention To Detail, Cooking Techniques, High Pressure Environment, Hospitality Experience
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Sous Chef - Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Japanese Cooking, International Cooking, Food Safety, Food Preparation, Inventory Management, Cost Control, Team Management, Training, Scheduling, Communication, Asset Management, Guest Relations, Sanitation, Culinary Techniques, Budget Management, Problem Solving
Specialization
Candidates must have a strong expertise in Japanese cuisine and at least 7 years of culinary experience, including 2 years in a Sous Chef role. A degree in Hotel Management or equivalent culinary education is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Fix term Nursery Cook / Chef at Storal
Trafford, England, United Kingdom - Full Time
Skills Needed
Level 2 Food And Hygiene, Health And Safety Regulations, Coshh, Catering For Dietary Needs, Food Safety, Stock Management, Teamwork, Reliability, Flexibility
Specialization
You need to have Level 2 Food and Hygiene qualification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Pfmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier Cordiste H/F at Parallel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Safety Compliance, Team Leadership, Technical Skills, Construction, Industrial Maintenance, Client Communication, Training, Planning, Quality Assurance
Specialization
Candidates should have confirmed experience in site management, preferably in high-altitude work, along with solid technical skills in construction or industrial maintenance. Leadership qualities, autonomy, and a sense of responsibility are essential, with a CQP Cordiste certification being appreciated.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention to Detail, Microsoft Office, Flexibility, Physical Stamina

Industry

Food and Beverage Services

Description
Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Chef de Cuisine – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering operations. This role ensures the highest level of Customer Service, food quality, cleanliness, and team performance. The Chef de Cuisine oversees production, inventory, ordering, labor, margin control, and team development. This role serves as the culinary and operational leader, driving consistency, creativity, and excellence across all Prepared Foods offerings. Who you are: You are passionate about high-quality food and Plum Market’s focus on natural, organic, and locally sourced ingredients. You lead by example and inspire others through your dedication, work ethic, and culinary standards. You are confident in your ability to manage FOH, BOH, and Catering operations simultaneously. You are detail-oriented, organized, and proactive in solving challenges. You cultivate a positive, inclusive work environment that encourages learning and accountability. You are service-focused and solution-driven, with strong interpersonal and leadership skills. What you will bring: Prior leadership experience in culinary management, preferably in retail, foodservice, or hospitality. Strong working knowledge of food safety, sanitation, and proper labeling and rotation practices. Hands-on culinary experience and proficiency in kitchen operations. ServSafe Manager Certification preferred. Strong organizational and multitasking abilities; calm under pressure. Excellent written and verbal communication skills. Proficiency in Microsoft Office (Excel, Word, Outlook). Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Lead all operations of the Prepared Foods Department, including daily production, merchandising, and Customer engagement. Collaborate with FOH, BOH, and Catering teams to create a cohesive and efficient workflow. Set clear expectations and provide actionable feedback to help Team Members grow and succeed. Oversee all aspects of team hiring, onboarding, training, development, and scheduling. Ensure proper rotation, labeling, storage, and sanitation standards are followed at all times. Maintain department margins, control labor costs, and monitor ordering and inventory accuracy. Write and manage labor schedules that support production needs and guest demand. Handle Customer and Team Member concerns in a professional and thoughtful manner. Partner with Store Leadership on performance issues, progressive discipline, and annual reviews. Work a flexible schedule, including varied shifts, to meet the needs of the team and department.
Responsibilities
The Chef de Cuisine is responsible for leading all aspects of the Prepared Foods Department, ensuring high levels of customer service and food quality. This role includes overseeing production, inventory, ordering, labor, margin control, and team development.
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention To Detail, Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation practices. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (Pre-Opening) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management
Specialization
Candidates should have 3-5 years of senior leadership experience in a hospitality and culinary environment, along with qualifications in hospitality (commercial cookery). They must demonstrate strong communication and leadership skills and a commitment to exceeding customer expectations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills along with a passion for the hospitality industry. A good sense of interpersonal relations and the ability to remain calm under pressure are essential.
Casual Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Recreational Chef Instructor at CocuSocial
Nashville, Tennessee, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Ingredient Purchasing, Class Organization, Hands On Instruction, Food Safety, Servsafe Certification, Culinary Arts, Diversity, Inclusivity, Recipe Development, Customer Engagement, Event Coordination, Culinary Experience
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be passionate about cooking and eager to share their knowledge with others.
Experience Required
Minimum 2 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Mechanical Engineering, Electronics, Industrial Engineering, Supply Chain Management, Cost Management, Quality Management, Deadline Management, Technical Knowledge, Team Management, Client Communication, Supplier Communication, English Proficiency
Specialization
Candidates should have an engineering background and experience in project management within an industrial environment. Technical skills in mechanics, electronics, industrial engineering, or supply chain management are required.
Experience Required
Minimum 5 year(s)
Chef de projet Nucléaire F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership
Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.
Experience Required
Minimum 10 year(s)
CDD - Chef de Produits (H/F) at Groupement Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Promotional Operations, Data Analysis, Excel Expertise, It Tools
Specialization
Candidates should have a higher education degree and over 3 years of successful experience in a similar role. Strong product skills, negotiation, and communication abilities are essential, along with proficiency in Excel and IT tools.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Technical Expertise, Client Relationship Management, Commercial Development, Contractual Follow Up, Financial Monitoring, Innovation Development, Human Resources Management, Organizational Skills, Dynamic Attitude, Autonomy, Environmental Awareness, Communication Skills, Problem Solving
Specialization
Candidates should have a bac + 5 education in engineering or a related field and possess 7 to 10 years of experience, including at least 3-4 years in project and team management within the industrial sector. Strong technical foundations in building design and environmental awareness are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Communication Skills, Creativity, Attention To Detail, Organization, Supervision, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Safety Compliance, Communication, Training, Performance Analysis, Continuous Improvement, Wms, Microsoft Office, Forklift Operation, Caces1, Caces3, Caces5, Quality Service, Problem Solving
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient in logistics software and Microsoft Office. Strong teamwork, rigor, and a focus on safety and quality service are essential for success in this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Food Safety, Attention To Detail, Cooking Techniques, High Pressure Environment, Hospitality Experience
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Sous Chef - Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Japanese Cooking, International Cooking, Food Safety, Food Preparation, Inventory Management, Cost Control, Team Management, Training, Scheduling, Communication, Asset Management, Guest Relations, Sanitation, Culinary Techniques, Budget Management, Problem Solving
Specialization
Candidates must have a strong expertise in Japanese cuisine and at least 7 years of culinary experience, including 2 years in a Sous Chef role. A degree in Hotel Management or equivalent culinary education is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Fix term Nursery Cook / Chef at Storal
Trafford, England, United Kingdom - Full Time
Skills Needed
Level 2 Food And Hygiene, Health And Safety Regulations, Coshh, Catering For Dietary Needs, Food Safety, Stock Management, Teamwork, Reliability, Flexibility
Specialization
You need to have Level 2 Food and Hygiene qualification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Pfmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier Cordiste H/F at Parallel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Safety Compliance, Team Leadership, Technical Skills, Construction, Industrial Maintenance, Client Communication, Training, Planning, Quality Assurance
Specialization
Candidates should have confirmed experience in site management, preferably in high-altitude work, along with solid technical skills in construction or industrial maintenance. Leadership qualities, autonomy, and a sense of responsibility are essential, with a CQP Cordiste certification being appreciated.
Experience Required
Minimum 5 year(s)