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Chef De Partie Jobs overseas

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Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Data, Ai, Product Ownership, Backlog, User Stories, Risk Management, Pmp, Prince2
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), agility culture (Scrum, SAFe), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Columbia Country Club
Chevy Chase, Maryland, United States - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Staff Training, Quality Control, Sanitation Compliance, Cost Control, Inventory Management, Plated Desserts, Laminated Doughs, Chocolate Work, Showpieces, Leadership, Problem Solving, Financial Acumen, Communication
Specialization
Candidates must possess a minimum of 5 years of experience as a Pastry Chef or Executive Pastry Chef in a high-volume, high-quality setting, with formal training in Pastry Arts or Baking preferred. Essential qualifications include expertise in classical and contemporary pastry techniques, demonstrated leadership ability, strong organizational skills, and solid financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Stellar Jay Sous Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Cost Controls, Ordering Processes, Culinary Techniques, Communication, Team Leadership, Mentoring, Guest Experience, Operational Metrics, P&L Analysis, Recruitment, Scheduling, Supervising, Coaching, Inventory Management, Microsoft Excel
Specialization
Candidates must possess five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting, along with a strong passion for culinary arts and basic proficiency in Microsoft Office applications.
Experience Required
Minimum 5 year(s)
Head Chef - The Beach at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Lifting, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Profitability Management, Front Of House Coordination, Menu Development
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Management, Budget Management, Problem Solving, Client Management, Quality Control, Regulatory Compliance, Contract Management, Planning, Team Coordination, Communication, Technical Knowledge, Time Management, Documentation, Execution Supervision, Stakeholder Engagement
Specialization
Candidates should have a BAC+5 engineering degree or equivalent in the building sector and at least 2 years of experience in a similar role. They should demonstrate problem-solving skills, curiosity, and a commitment to knowledge sharing.
Experience Required
Minimum 2 year(s)
Cheffes ou Chefs d'équipe hôtelière – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Communication, Organization, Teamwork, Flexibility, Agility, Responsibility, Planning, Administrative Skills, Customer Service, Problem Solving, Training, Evaluation, Resource Management, Logistics, Hygiene Standards
Specialization
Candidates must possess a CFC or equivalent diploma and have experience in hotel services as an asset. Proficiency in French and familiarity with Windows applications are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Ht/Bt Electricity Management, Team Leadership, Electrical Distribution Studies, Technical Specification, Power Conversion Systems, Low Voltage Switchboards, Transformers, Technical Documentation Update, Work Planning, Scheduling, Risk Assessment, Project Management, Site Supervision, Subcontractor Coordination, Quality Assurance, Regulatory Compliance
Specialization
Candidates must possess a university or engineering degree in electrical engineering or a related field, coupled with significant experience of 8 years in a management or supervisory position within the HT/BT electricity domain. Deep knowledge of electrical equipment, standards (NPR, ATEX), and proficiency in tools like Autocad, Caneco HT/BT, and MS Project are required.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and a positive team spirit. Beginners are welcome, and training will be provided during the integration period.
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Traditional Techniques, Adaptability, Multicultural Environment
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in Korean cuisine. Good communication skills in both Korean and English are essential.
Experience Required
Minimum 5 year(s)
Kitchen Line Chef Lead at goop Kitchen
New York, New York, United States - Full Time
Skills Needed
Staff Supervision, Food Preparation, Sanitation, Safety Compliance, Recipe Mastery, Portion Control, Plate Presentation, Inventory Management, Equipment Maintenance, Leadership, Communication, Organization, Multitasking, Servsafe Certification, Clean Eating Principles, Allergen Awareness
Specialization
Candidates need at least one year of proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious kitchen, along with deep knowledge of clean eating principles and allergen-friendly cooking. Essential qualifications include strong leadership, organizational skills, and a current ServSafe or equivalent food safety certification.
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Operations, Industrial Projects, Commercial Offers, Study Supervision, Procurement, Work Supervision, Client Interface, Cost Control, Deadline Management, Performance Management, Safety Compliance, Environmental Compliance, Regulatory Compliance, Civil Engineering, Leadership
Specialization
Candidates must have an Engineering degree (Bac+5) or a minimum of Bac+2 in civil engineering or a related construction field, coupled with at least 10 years of professional experience in executing turnkey operations within the industrial sector. Essential competencies include general TCE skills across infrastructure, civil engineering, and utilities, alongside strong leadership, rigor, and autonomy.
Experience Required
Minimum 10 year(s)
Chef de Projet CRM F/H at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Segmentation, Content Creation, A/B Testing, Performance Optimization, Communication, Creativity, Analytical Skills, Team Collaboration, Customer Engagement, Campaign Management, Personalization, Reporting, Travel Industry Knowledge
Specialization
A Bac+5 degree in marketing, digital, or data is required, along with 2 to 5 years of confirmed experience in CRM or relational marketing. Candidates should have a strong command of marketing automation tools and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Project Management, Development Projects, Application Refactoring, Back End, Front End, Technical Teams Coordination, Business Analysis, Technical Specifications, Design Documents, Budget Management, Kpi Definition, Project Committees, Acceptance Testing, Production Deployment, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in V-cycle and/or Agile methodologies like Scrum or Kanban. Essential qualifications include solid skills in coordinating technical teams, excellent communication, synthesis ability, organization, rigor, autonomy, and comfort with the English language.
Experience Required
Minimum 5 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Data Driven, Agile Methodology, User Engagement, Communication, International Coordination, Segmentation, Planning Management, Process Optimization, Media Understanding, Proactivity, User Centric Approach
Specialization
Candidates should have significant experience as a Product Manager in digital environments, particularly in the media sector. Technical mastery of product marketing, user engagement, and performance analysis tools is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.
Chef Cuisinier - Paris at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Piloting, Stock Management, Hygiene Standards Compliance, Haccp Compliance, Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Attention To Detail, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Essential requirements include strong managerial skills for team leadership and development, excellent communication, rigor, organization, autonomy, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Cloud, DevOps, Cybersecurity, Agile, Waterfall, SAFe, Scrum, Data, AI, Product Ownership, Backlog, User Stories, Risk Management, PMP, PRINCE2

Industry

Business Consulting and Services

Description
Description de l'entreprise Devoteam Toulouse, avec ses 200 collaborateurs, est un acteur incontournable de la transformation digitale sur le bassin toulousain. Notre équipe de consultants experts accompagne nos clients dans la réalisation de leurs projets technologiques les plus ambitieux, en s’appuyant sur notre expertise en cloud & devOps, cybersécurité, gestion de projet et développement agile. Notre communauté Project & Agility : le pilotage et l'accompagnement des projets sont au cœur de la réussite de nos clients. Notre expertise nous permet de déployer des approches éprouvées telles que le Waterfall, SAFe, Scrum... Notre forte acculturation technologique nous donne la capacité d'accompagner nos clients dans leurs projets d'aujourd'hui et demain. Description du poste En rejoignant notre entité toulousaine Project & Agility, vous intégrez une équipe d’experts passionnés. Votre rôle ? Définir, mettre en œuvre et piloter des projets IT innovants, de la stratégie Cloud au déploiement de solutions Data & IA. Votre objectif est de garantir un résultat optimal, conforme aux exigences contractuelles et métier (qualité, performance, coût, délais et sécurité). Vos missions : Pilotage de projet complexe : Vous orchestrez des projets d'envergure : migrations vers des architectures Cloud natives (AWS, Azure, GCP), mise en place de plateformes Data (Data Lake, Snowflake), industrialisation de modèles d’IA et transformation DevOps. Cadrage & Product Ownership : Vous recueillez et challengez les besoins métiers pour les traduire en exigences techniques (Backlog, User Stories). Vous garantissez l'alignement entre le produit livré et la valeur attendue (Product Mindset). Leadership d'Équipe : Vous fédérez les équipes de réalisation (Devs, Ops, Data Scientists) et facilitez la collaboration en environnements hybrides (Scrum, SAFe, Waterfall). Gestion des Risques & Qualité : Vous anticipez les points de friction liés à la cybersécurité, au RGPD, à l'interopérabilité des systèmes et à la scalabilité des solutions. Qualifications Diplômé(e) d’une école d’ingénieurs ou d'un Master 2, vous justifiez d'une expérience significative en chefferie de projet IT, idéalement sur des projets Cloud, Data, DevOps ou IA. Vous comprenez les enjeux du Cloud natif, de la Data et de l'IA. Vous savez "parler technique" avec les experts tout en gardant une vision orientée utilisateur (Product Mindset). Vous maîtrisez les frameworks de gestion de projet (PMP, PRINCE2) et bénéficiez idéalement d’une culture de l’agilité (Scrum, Kanban, SAFe) pour évoluer dans les environnements hybrides de nos clients. Vous faites preuve de curiosité intellectuelle, d'adaptation rapide et de leadership naturel. Un anglais courant est indispensable pour évoluer dans nos contextes internationaux Informations complémentaires 🤝 Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. ✍️ Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire. Contract type: CDI
Responsibilities
The role involves defining, implementing, and piloting innovative IT projects, ranging from Cloud strategy to Data & AI solution deployment, ensuring optimal results regarding quality, cost, deadlines, and security. Key duties include orchestrating complex projects like Cloud migrations and Data platform implementations, managing stakeholder needs, leading realization teams, and proactively handling risks related to security and scalability.
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Data, Ai, Product Ownership, Backlog, User Stories, Risk Management, Pmp, Prince2
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), agility culture (Scrum, SAFe), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Columbia Country Club
Chevy Chase, Maryland, United States - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Staff Training, Quality Control, Sanitation Compliance, Cost Control, Inventory Management, Plated Desserts, Laminated Doughs, Chocolate Work, Showpieces, Leadership, Problem Solving, Financial Acumen, Communication
Specialization
Candidates must possess a minimum of 5 years of experience as a Pastry Chef or Executive Pastry Chef in a high-volume, high-quality setting, with formal training in Pastry Arts or Baking preferred. Essential qualifications include expertise in classical and contemporary pastry techniques, demonstrated leadership ability, strong organizational skills, and solid financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Stellar Jay Sous Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Cost Controls, Ordering Processes, Culinary Techniques, Communication, Team Leadership, Mentoring, Guest Experience, Operational Metrics, P&L Analysis, Recruitment, Scheduling, Supervising, Coaching, Inventory Management, Microsoft Excel
Specialization
Candidates must possess five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting, along with a strong passion for culinary arts and basic proficiency in Microsoft Office applications.
Experience Required
Minimum 5 year(s)
Head Chef - The Beach at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Lifting, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Profitability Management, Front Of House Coordination, Menu Development
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Management, Budget Management, Problem Solving, Client Management, Quality Control, Regulatory Compliance, Contract Management, Planning, Team Coordination, Communication, Technical Knowledge, Time Management, Documentation, Execution Supervision, Stakeholder Engagement
Specialization
Candidates should have a BAC+5 engineering degree or equivalent in the building sector and at least 2 years of experience in a similar role. They should demonstrate problem-solving skills, curiosity, and a commitment to knowledge sharing.
Experience Required
Minimum 2 year(s)
Cheffes ou Chefs d'équipe hôtelière – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Communication, Organization, Teamwork, Flexibility, Agility, Responsibility, Planning, Administrative Skills, Customer Service, Problem Solving, Training, Evaluation, Resource Management, Logistics, Hygiene Standards
Specialization
Candidates must possess a CFC or equivalent diploma and have experience in hotel services as an asset. Proficiency in French and familiarity with Windows applications are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Ht/Bt Electricity Management, Team Leadership, Electrical Distribution Studies, Technical Specification, Power Conversion Systems, Low Voltage Switchboards, Transformers, Technical Documentation Update, Work Planning, Scheduling, Risk Assessment, Project Management, Site Supervision, Subcontractor Coordination, Quality Assurance, Regulatory Compliance
Specialization
Candidates must possess a university or engineering degree in electrical engineering or a related field, coupled with significant experience of 8 years in a management or supervisory position within the HT/BT electricity domain. Deep knowledge of electrical equipment, standards (NPR, ATEX), and proficiency in tools like Autocad, Caneco HT/BT, and MS Project are required.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and a positive team spirit. Beginners are welcome, and training will be provided during the integration period.
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Traditional Techniques, Adaptability, Multicultural Environment
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in Korean cuisine. Good communication skills in both Korean and English are essential.
Experience Required
Minimum 5 year(s)
Kitchen Line Chef Lead at goop Kitchen
New York, New York, United States - Full Time
Skills Needed
Staff Supervision, Food Preparation, Sanitation, Safety Compliance, Recipe Mastery, Portion Control, Plate Presentation, Inventory Management, Equipment Maintenance, Leadership, Communication, Organization, Multitasking, Servsafe Certification, Clean Eating Principles, Allergen Awareness
Specialization
Candidates need at least one year of proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious kitchen, along with deep knowledge of clean eating principles and allergen-friendly cooking. Essential qualifications include strong leadership, organizational skills, and a current ServSafe or equivalent food safety certification.
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Operations, Industrial Projects, Commercial Offers, Study Supervision, Procurement, Work Supervision, Client Interface, Cost Control, Deadline Management, Performance Management, Safety Compliance, Environmental Compliance, Regulatory Compliance, Civil Engineering, Leadership
Specialization
Candidates must have an Engineering degree (Bac+5) or a minimum of Bac+2 in civil engineering or a related construction field, coupled with at least 10 years of professional experience in executing turnkey operations within the industrial sector. Essential competencies include general TCE skills across infrastructure, civil engineering, and utilities, alongside strong leadership, rigor, and autonomy.
Experience Required
Minimum 10 year(s)
Chef de Projet CRM F/H at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Segmentation, Content Creation, A/B Testing, Performance Optimization, Communication, Creativity, Analytical Skills, Team Collaboration, Customer Engagement, Campaign Management, Personalization, Reporting, Travel Industry Knowledge
Specialization
A Bac+5 degree in marketing, digital, or data is required, along with 2 to 5 years of confirmed experience in CRM or relational marketing. Candidates should have a strong command of marketing automation tools and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Project Management, Development Projects, Application Refactoring, Back End, Front End, Technical Teams Coordination, Business Analysis, Technical Specifications, Design Documents, Budget Management, Kpi Definition, Project Committees, Acceptance Testing, Production Deployment, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in V-cycle and/or Agile methodologies like Scrum or Kanban. Essential qualifications include solid skills in coordinating technical teams, excellent communication, synthesis ability, organization, rigor, autonomy, and comfort with the English language.
Experience Required
Minimum 5 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Data Driven, Agile Methodology, User Engagement, Communication, International Coordination, Segmentation, Planning Management, Process Optimization, Media Understanding, Proactivity, User Centric Approach
Specialization
Candidates should have significant experience as a Product Manager in digital environments, particularly in the media sector. Technical mastery of product marketing, user engagement, and performance analysis tools is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.
Chef Cuisinier - Paris at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Piloting, Stock Management, Hygiene Standards Compliance, Haccp Compliance, Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Attention To Detail, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Essential requirements include strong managerial skills for team leadership and development, excellent communication, rigor, organization, autonomy, and a natural leadership ability.
Experience Required
Minimum 2 year(s)