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Chef De Partie Jobs overseas

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Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Executive Chef- Ironworks at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef - Mt Pleasant Tavern at endeavour group careers
Mackay, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Kitchen Management, Communication Skills, Organization Skills, Problem Solving Skills, Training, Supervision
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and experience in menu creation and kitchen management are essential.
Experience Required
Minimum 5 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de réception adjoint at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing, Hospitality, Multitasking, Professionalism, Discretion, Curiosity, Presentation Skills, Team Spirit
Specialization
A first experience in luxury hospitality as a reception assistant is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional command of English.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de rayon Fruits et légumes (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
Fruits, Vegetables, Management, Customer Service, Inventory Management
Specialization
Candidates should have experience in managing a retail department, particularly in fruits and vegetables. Strong customer service skills are also essential.
Cheffe / Chef de Projets Conception - Data Centers at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Experience, Technical Studies Coordination, Client Relationship Management, Financial Management, Reporting, Team Leadership, Cvc Engineering, Electrical Engineering, Regulatory Knowledge, English Proficiency, Autonomy, Rigour, Synthesis, Communication Skills, Revit Knowledge
Specialization
Candidates should have a minimum of 8 years of experience in data center project management and technical engineering. A degree in engineering or equivalent is required, along with proficiency in English and knowledge of data center regulations.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets Structure - Génie Civil at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Design, Technical Expertise, Team Management, Budget Management, Quality Control, Client Relations, Multidisciplinary Approach, Regulatory Knowledge, Software Proficiency, Problem Solving, Communication Skills, Feasibility Studies, Technical Writing, Calculations
Specialization
Candidates must have a minimum of 10 years of experience in project management and coordination within civil engineering. A degree in engineering is required, along with proficiency in structural calculation software and knowledge of relevant regulations.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projet génie civil ouvrages d'art at Artelia
Neyron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Ecoconception, Client Relationship Management, Technical Expertise, Public Procurement Knowledge, Structural Design Software, Team Collaboration, Monitoring Structures, Construction Supervision, Detailed Inspections, Innovative Approaches, Technical Standards Mastery, Project Development, Financial Oversight, Communication Skills
Specialization
Candidates should hold a higher education degree in Civil Engineering with at least 5 years of experience, particularly in Artworks. Knowledge of civil engineering calculations according to Eurocodes and familiarity with public procurement are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Stakeholder Coordination, Project Organization, Experience In Public Sector, Experience In Private Sector
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff while ensuring food quality and presentation standards are met. Assist in hiring, training, and motivating employees while maintaining kitchen logs for food safety.
Junior Sous Chef - Pastry at Residence Inn by Marriott Columbus DT
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Training, Scheduling, Quality Control, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Executive Chef- Ironworks at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef - Mt Pleasant Tavern at endeavour group careers
Mackay, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Kitchen Management, Communication Skills, Organization Skills, Problem Solving Skills, Training, Supervision
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and experience in menu creation and kitchen management are essential.
Experience Required
Minimum 5 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de réception adjoint at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing, Hospitality, Multitasking, Professionalism, Discretion, Curiosity, Presentation Skills, Team Spirit
Specialization
A first experience in luxury hospitality as a reception assistant is recommended. Candidates should possess excellent interpersonal skills, integrity, discretion, and a professional command of English.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de rayon Fruits et légumes (f/h/d) at Coop
Signy, Vaud, Switzerland - Full Time
Skills Needed
Fruits, Vegetables, Management, Customer Service, Inventory Management
Specialization
Candidates should have experience in managing a retail department, particularly in fruits and vegetables. Strong customer service skills are also essential.
Cheffe / Chef de Projets Conception - Data Centers at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Experience, Technical Studies Coordination, Client Relationship Management, Financial Management, Reporting, Team Leadership, Cvc Engineering, Electrical Engineering, Regulatory Knowledge, English Proficiency, Autonomy, Rigour, Synthesis, Communication Skills, Revit Knowledge
Specialization
Candidates should have a minimum of 8 years of experience in data center project management and technical engineering. A degree in engineering or equivalent is required, along with proficiency in English and knowledge of data center regulations.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets Structure - Génie Civil at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Design, Technical Expertise, Team Management, Budget Management, Quality Control, Client Relations, Multidisciplinary Approach, Regulatory Knowledge, Software Proficiency, Problem Solving, Communication Skills, Feasibility Studies, Technical Writing, Calculations
Specialization
Candidates must have a minimum of 10 years of experience in project management and coordination within civil engineering. A degree in engineering is required, along with proficiency in structural calculation software and knowledge of relevant regulations.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projet génie civil ouvrages d'art at Artelia
Neyron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Ecoconception, Client Relationship Management, Technical Expertise, Public Procurement Knowledge, Structural Design Software, Team Collaboration, Monitoring Structures, Construction Supervision, Detailed Inspections, Innovative Approaches, Technical Standards Mastery, Project Development, Financial Oversight, Communication Skills
Specialization
Candidates should hold a higher education degree in Civil Engineering with at least 5 years of experience, particularly in Artworks. Knowledge of civil engineering calculations according to Eurocodes and familiarity with public procurement are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Stakeholder Coordination, Project Organization, Experience In Public Sector, Experience In Private Sector
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.