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Chef De Partie Jobs overseas

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Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding with strong supervisory skills and a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations

Industry

Travel Arrangements

Description
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training! You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing... Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com
Responsibilities
Assist the Head Chef in delivering high-standard cooking and service across all areas. Responsibilities include cooking to specifications, managing portion control, recording wastage, and handling deliveries and temperature checks.
Food and Beverage - Commis Chef at Parkdean Resorts
Great Yarmouth, England, United Kingdom - Full Time
Skills Needed
Cooking, Portion Control, Wastage Recording, Inventory Management, Temperature Checks, Food Safety, Teamwork, Kitchen Operations
Specialization
No prior experience is required as training is provided. Candidates must demonstrate passion, positivity, and a strong team spirit.
Chef de projet MOE confirmé H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Architectural Coordination, Technical Auditing, Renovation Management, Budget Tracking, Contract Management, Technical Assistance To Project Owner, English Proficiency, Synthesis Skills, Agility, Flexibility
Specialization
Requires a Master's degree (Bac+5) in Engineering or Architecture with at least 8 years of experience in project management for existing buildings. Must be proficient in project management tools and English, with a strong ability to lead projects independently.
Experience Required
Minimum 10 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Gruppchef miljö och hållbarhet at AFRY
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Business Development, Leadership, Client Relationship Management
Specialization
Requires at least eight years of experience in the environmental field and an academic degree in a natural science or technical direction. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Staff Training, Operational Coordination
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and experience with Opera software is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Steward Supervisor / Commi Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Guest Service, Problem Solving, It Systems, Communication Skills, Inventory Control, Deep Cleaning, Preventative Maintenance, Compliance Auditing
Specialization
Requires previous experience in stewarding with strong supervisory skills and a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)