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Chef De Partie Jobs overseas

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Sous Chef- Corsica RiNo at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to lift 45 pounds and work with hazardous kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Team Animation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Data Analysis, Synthesis, Gemba Walks, Green Belt
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, demonstrating a preference for field work and interaction with operational teams. Essential qualities include dynamism, strong relational skills, knowledge of Lean fundamentals (Green Belt is a plus), group facilitation ability, project management competence, autonomy, active listening, pedagogy, and a focus on results and performance measurement.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Sous Chef- Corsica RiNo at Barcelona Wine Bar
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

75000.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience

Industry

Restaurants

Description
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building Working Conditions Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Education/Experience: 1-3 years of high volume kitchen experience Culinary degree preferred
Responsibilities
The Sous Chef plans and directs food preparation while supervising kitchen staff to ensure high standards of quality and presentation. They are responsible for managing the expo process and maintaining strict hygiene and food safety standards.
Sous Chef- Corsica RiNo at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to lift 45 pounds and work with hazardous kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Team Animation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Data Analysis, Synthesis, Gemba Walks, Green Belt
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, demonstrating a preference for field work and interaction with operational teams. Essential qualities include dynamism, strong relational skills, knowledge of Lean fundamentals (Green Belt is a plus), group facilitation ability, project management competence, autonomy, active listening, pedagogy, and a focus on results and performance measurement.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.