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Chef De Partie Jobs overseas

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Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Private Club at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budget Management, Staff Training, Inventory Management, Food Safety Compliance, Vendor Management, P&L Management, Fine Dining Presentation, Banquet Service, Team Mentorship, Operational Efficiency, Microsoft Office Suite, Pos Systems, Kitchen Management Software
Specialization
Requires 8-10 years of progressive culinary leadership experience, including 3-5 years as an Executive Chef or Executive Sous Chef in luxury environments. A degree in Culinary Arts and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 10 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Dans le cadre de son développement Spie Batignolles Paysage - Vallois est à la recherche de talents qualifiés en espaces verts pour renforcer ses équipes. VALLOIS, filiale de Spie Batignolles Paysage et experte des aménagements extérieurs depuis plus de 75 ans a la chance d’avoir développé l’ensemble des corps de métier liés aux espaces verts que ce soit, la maintenance, les travaux de création d’espaces végétalisés mais aussi la maçonnerie, le VRD, le bois (entité VALBOIS), le métal, les aires de jeux… Au sein du pôle exploitation de l'agence vous occuperez le poste de Chef de Chantier H/F avec pour mission principale l’encadrement de plusieurs équipes ainsi que l’exécution de travaux paysagers d’entretien ou de création selon votre profil. Sous la responsabilité du conducteur de travaux vos missions sont : Analyse technique du chantier avec le conducteur de travaux en vue d’une optimisation ; Connaissance des marchés dont il a la gestion ; Aide dans la réalisation des plannings ; Implantation topographique et des plantations ; Adapter le choix du matériel aux tâches à réaliser ; Réceptionner et contrôler les végétaux ; Gérer les approvisionnements sur chantier en transmettant les informations au bon moment au conducteur de travaux (vous n’avez pas de commande à effectuer) ; Vérifier techniquement et financièrement que le chantier est correctement exécuté ; Être le garant de la sécurité du chantier en veillant à la co-activité mais aussi en ayant l’ensemble des documents adéquates (DICT, PPSPS, plans...) ; Garantir le suivi des règles d’hygiène, de sécurité et de protection de l’environnement ; Être le relais terrain pour le client ; Être le relais des équipes sur le chantier ; Remonter des informations et les dysfonctionnements de terrain au conducteur de travaux. Qualifications Vous êtes passionné par votre métier et les défis grandeurs nature. Votre écoute et votre disponibilité vous permettent d’accompagner et de venir en aide à vos compagnons. Les questions liées à la sécurité des personnes et à l’environnement vous tiennent à cœur. Les savoir-faire attendus : connaissance technique en espaces verts et/ou en maçonnerie paysagère, connaissance et application des règles d’hygiène et de sécurité, entretenir son matériel, management, permis B indispensable, , permis BE, CACES et AIPR seraient un plus. Les savoir-être attendus : esprit d’équipe, ponctualité, soigneux, respect de la hiérarchie, bienveillance Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: CDI Département géographique: 50-Manche Région: Normandie
Responsibilities
The Site Manager is responsible for supervising multiple teams and executing landscaping maintenance and creation projects. Key duties include technical site analysis, managing schedules, ensuring safety compliance, and acting as the primary field contact for clients.
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Private Club at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budget Management, Staff Training, Inventory Management, Food Safety Compliance, Vendor Management, P&L Management, Fine Dining Presentation, Banquet Service, Team Mentorship, Operational Efficiency, Microsoft Office Suite, Pos Systems, Kitchen Management Software
Specialization
Requires 8-10 years of progressive culinary leadership experience, including 3-5 years as an Executive Chef or Executive Sous Chef in luxury environments. A degree in Culinary Arts and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 10 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)