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Chef De Partie Jobs overseas

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Chef de chantier - H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewerage Network Replacement, Team Supervision, Safety Management, Earthworks, Masonry, Public Works Experience, Motivation, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving, Driver's License B
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a mandatory Class B driver's license for interventions in Nantes and its surrounding area. Key personal attributes include motivation, autonomy, rigor, service orientation, reactivity, adaptability, initiative, and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Menu Development, Culinary Leadership, Banquet Operations, In Room Dining, Food Presentation, Hygiene Standards, Cost Control, Inventory Planning, Team Supervision, Traditional Flavors, Luxury Hotel Environment, Food Safety, Mentoring, Supplier Management
Specialization
Candidates must possess proven experience as a Chef de Cuisine or Senior Korean Chef, ideally within a luxury hotel or fine dining setting, demonstrating strong expertise in traditional and modern Korean cuisine. Essential qualifications include solid leadership skills, the ability to maintain five-star standards, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Chef Poissonnier (H/F) at Andrew Staffing
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fish Department Management, Procurement, Order Management, Receiving Merchandise, Product Freshness, Quality Control, Traceability, Fish Preparation, Seafood Preparation, Butchering Techniques, Team Management, Training, Sales Development, Margin Optimization, Hygiene Standards, Safety Standards
Specialization
Candidates must have proven experience in fishmongering, preferably within large-scale retail, demonstrating excellent mastery of cutting and preparation techniques. Essential qualities include a strong commercial sense, customer service orientation, team management capabilities, rigor, organization, and dynamism.
Experience Required
Minimum 5 year(s)
Commis Chef (Butchery) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Knife Skills, Butchery Techniques, Food Safety, Hygiene Standards, Teamwork, Attention To Detail, Quality Control, Physical Stamina, Pressure Handling, Culinary Skills
Specialization
Candidates should have a certificate or diploma in Culinary Arts and 0-2 years of kitchen experience, preferably in butchery. Basic knowledge of meat cuts and food safety standards is also required.
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards, Market Needs, Menu Development, Team Communication, Food Safety Management, Quality Evaluation, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a minimum of 4 years of experience in a similar role and a Bachelor Degree in Culinary Arts or a related field. Experience in 5-star and luxury brands is beneficial, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management Methods, Infrastructure Project Management, Computer Networks, It Systems, Security, Itil Processes, Requirements Analysis, Project Planning, Budget Management, Risk Management, Stakeholder Reporting
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess a minimum of 3 years of solid experience in a similar role, demonstrating proven ability to lead infrastructure projects involving multiple stakeholders. The ideal candidate is rigorous, proactive, and capable of effective teamwork across different departments.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de projet GED H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Ged, Sae, Project Management, Technical Analysis, Infrastructure, Linux, Windows, Tomcat, Postgresql, Security Standards, Planning, Communication, Adaptability, Complex Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering or equivalent and possess 5-10 years of experience, with required technical knowledge in IT infrastructure, security standards, and strong planning and communication skills.
Experience Required
Minimum 5 year(s)
Viennoiserie Sous Chef at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie Production, Laminated Dough, Specialty Pastry, Scaling Ingredients, Mixing Ingredients, Fermentation Monitoring, Proofing Monitoring, Baking Time Monitoring, Food Safety, Sanitation Guidelines, Equipment Operation, Inventory Management, Training, Mentoring, Teamwork, Communication
Specialization
Candidates must have previous experience in Viennoiserie or a similar baking role, possessing strong knowledge of Viennoiserie techniques and ingredients. The role requires the ability to work efficiently in a fast-paced environment and flexibility for early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef & Kitchen Manager at Fort Wayne Football Club
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Production, Kitchen Operations, Organizational Skills, Time Management, Team Leadership, Food Safety, Sanitation Practices, Communication Skills, Problem Solving Skills
Specialization
Candidates should have knowledge of high-volume food production and kitchen operations, along with strong organizational and leadership skills. Previous experience in a commercial kitchen or high-volume food service environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Dartagnan, Targeting, Segmentation, International Coordination, Agile Methodology, Data Driven, Product Marketing, User Engagement, Performance Analysis, User Centric, Communication
Specialization
Candidates must have significant experience as a Marketing Product Manager in digital environments, mastering product marketing, user engagement, and performance analysis tools, while being comfortable with agile and data-driven methodologies. Essential soft skills include excellent communication, a strong product and user-centric vision, proactivity, and an understanding of media platform challenges.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Time Management, Leadership, Math Knowledge, Positive Attitude
Specialization
Candidates must possess an active mindset, basic math knowledge, and a positive attitude, while being able to work long hours involving standing, moving, lifting, and walking. A criminal background check must also be passed, and availability for nights and weekends is mandatory.
Regional Chef - Remote at Jobgether
Prior Lake, Minnesota, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Culinary Ideations, Mentoring, Sales Growth, Sustainable Practices, Customer Satisfaction
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Adaptability, Quality Control, Multicultural Experience
Specialization
Proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury hotel or fine dining restaurant is required. Strong expertise in traditional and modern Korean cuisine, along with solid leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier - H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

1950.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Sewerage Network Replacement, Team Supervision, Safety Management, Earthworks, Masonry, Public Works Experience, Motivation, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving, Driver's License B

Industry

Environmental Services

Description
Description de l'entreprise Intégrer Veolia Assainissement, c’est rejoindre le groupe Veolia, leader mondial des services à l’environnement, pour agir concrètement et quotidiennement à la transformation écologique. Spécialisée dans la gestion des déchets liquides et l'assainissement, Veolia Assainissement offre également des services d'hygiène du bâtiment et de l'air, de collecte et valorisation des déchets, ainsi que de maintenance industrielle. Avec 6500 collaborateurs, Veolia Assainissement s'engage activement dans la transformation écologique en œuvrant pour la décarbonation, la régénération des ressources et la dépollution. Notre mission est de fournir des services essentiels qui contribuent au bien-être de tous et à la préservation de l'environnement. Rejoignez-nous et devenez acteur du changement pour construire un avenir durable ! Informations complémentaires : Leader mondial des services à l’environnement, Veolia est présent sur les 5 continents avec près de 218 000 salariés. Expert dans les métiers de l’eau, l’énergie et les déchets, le Groupe conçoit et met en œuvre des solutions innovantes de décarbonation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique Description du poste Nous recherchons un Chef de chantier H/F pour notre agence de La Haie Fouassière (44) Vos missions : Vous réaliser les travaux de remplacement de réseaux ou d'ouvrages d'assainissement. Vous pouvez être amener à encadrez une équipe terrain, en veillant à leur sécurité Travaux de terrassement. Travaux de maçonnerie Qualifications Vous disposez idéalement d'une première expérience dans le domaine des travaux publics (canalisateur, maçon) Motivé(e), autonome, rigoureux(se), votre sens du service et votre réactivité sont les atouts de votre réussite à ce poste. Vous savez faire preuve d'adaptation, de prise d’initiative et avez une capacité à résoudre des problèmes. Permis B indispensable pour intervenir sur Nantes et son agglomération. AIPR et CACES mini pelle serait un plus. Informations complémentaires Rejoignez-nous et profitez d'avantages qui font la différence ! Un package de rémunération attractif : 13ème mois pour bien finir l'année Primes d'intéressement et de participation : votre travail récompensé Épargne salariale : préparez votre avenir sereinement Une protection sociale solide : Mutuelle et prévoyance performantes pour vous et vos proches Des petits plus au quotidien : Paniers repas pour garder la forme Possibilité de faire des heures supplémentaires pour booster vos revenus Un processus de recrutement transparent et humain : Échange téléphonique avec notre équipe recrutement Entretien personnalisé pour discuter de vos ambitions et de notre offre Rencontre avec votre futur responsable En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI Rémunération: de EUR 1950 - tous les mois
Responsibilities
The Site Manager will be responsible for carrying out work related to the replacement of sewerage networks or structures. This role may also involve supervising the field team, ensuring their safety during earthworks and masonry tasks.
Chef de chantier - H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewerage Network Replacement, Team Supervision, Safety Management, Earthworks, Masonry, Public Works Experience, Motivation, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving, Driver's License B
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a mandatory Class B driver's license for interventions in Nantes and its surrounding area. Key personal attributes include motivation, autonomy, rigor, service orientation, reactivity, adaptability, initiative, and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Menu Development, Culinary Leadership, Banquet Operations, In Room Dining, Food Presentation, Hygiene Standards, Cost Control, Inventory Planning, Team Supervision, Traditional Flavors, Luxury Hotel Environment, Food Safety, Mentoring, Supplier Management
Specialization
Candidates must possess proven experience as a Chef de Cuisine or Senior Korean Chef, ideally within a luxury hotel or fine dining setting, demonstrating strong expertise in traditional and modern Korean cuisine. Essential qualifications include solid leadership skills, the ability to maintain five-star standards, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Chef Poissonnier (H/F) at Andrew Staffing
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fish Department Management, Procurement, Order Management, Receiving Merchandise, Product Freshness, Quality Control, Traceability, Fish Preparation, Seafood Preparation, Butchering Techniques, Team Management, Training, Sales Development, Margin Optimization, Hygiene Standards, Safety Standards
Specialization
Candidates must have proven experience in fishmongering, preferably within large-scale retail, demonstrating excellent mastery of cutting and preparation techniques. Essential qualities include a strong commercial sense, customer service orientation, team management capabilities, rigor, organization, and dynamism.
Experience Required
Minimum 5 year(s)
Commis Chef (Butchery) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Knife Skills, Butchery Techniques, Food Safety, Hygiene Standards, Teamwork, Attention To Detail, Quality Control, Physical Stamina, Pressure Handling, Culinary Skills
Specialization
Candidates should have a certificate or diploma in Culinary Arts and 0-2 years of kitchen experience, preferably in butchery. Basic knowledge of meat cuts and food safety standards is also required.
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards, Market Needs, Menu Development, Team Communication, Food Safety Management, Quality Evaluation, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a minimum of 4 years of experience in a similar role and a Bachelor Degree in Culinary Arts or a related field. Experience in 5-star and luxury brands is beneficial, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management Methods, Infrastructure Project Management, Computer Networks, It Systems, Security, Itil Processes, Requirements Analysis, Project Planning, Budget Management, Risk Management, Stakeholder Reporting
Specialization
Candidates must hold a Master's degree (Bac+5) in IT and possess a minimum of 3 years of solid experience in a similar role, demonstrating proven ability to lead infrastructure projects involving multiple stakeholders. The ideal candidate is rigorous, proactive, and capable of effective teamwork across different departments.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de projet GED H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Ged, Sae, Project Management, Technical Analysis, Infrastructure, Linux, Windows, Tomcat, Postgresql, Security Standards, Planning, Communication, Adaptability, Complex Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering or equivalent and possess 5-10 years of experience, with required technical knowledge in IT infrastructure, security standards, and strong planning and communication skills.
Experience Required
Minimum 5 year(s)
Viennoiserie Sous Chef at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie Production, Laminated Dough, Specialty Pastry, Scaling Ingredients, Mixing Ingredients, Fermentation Monitoring, Proofing Monitoring, Baking Time Monitoring, Food Safety, Sanitation Guidelines, Equipment Operation, Inventory Management, Training, Mentoring, Teamwork, Communication
Specialization
Candidates must have previous experience in Viennoiserie or a similar baking role, possessing strong knowledge of Viennoiserie techniques and ingredients. The role requires the ability to work efficiently in a fast-paced environment and flexibility for early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef & Kitchen Manager at Fort Wayne Football Club
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Production, Kitchen Operations, Organizational Skills, Time Management, Team Leadership, Food Safety, Sanitation Practices, Communication Skills, Problem Solving Skills
Specialization
Candidates should have knowledge of high-volume food production and kitchen operations, along with strong organizational and leadership skills. Previous experience in a commercial kitchen or high-volume food service environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Dartagnan, Targeting, Segmentation, International Coordination, Agile Methodology, Data Driven, Product Marketing, User Engagement, Performance Analysis, User Centric, Communication
Specialization
Candidates must have significant experience as a Marketing Product Manager in digital environments, mastering product marketing, user engagement, and performance analysis tools, while being comfortable with agile and data-driven methodologies. Essential soft skills include excellent communication, a strong product and user-centric vision, proactivity, and an understanding of media platform challenges.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Time Management, Leadership, Math Knowledge, Positive Attitude
Specialization
Candidates must possess an active mindset, basic math knowledge, and a positive attitude, while being able to work long hours involving standing, moving, lifting, and walking. A criminal background check must also be passed, and availability for nights and weekends is mandatory.
Regional Chef - Remote at Jobgether
Prior Lake, Minnesota, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Culinary Ideations, Mentoring, Sales Growth, Sustainable Practices, Customer Satisfaction
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Adaptability, Quality Control, Multicultural Experience
Specialization
Proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury hotel or fine dining restaurant is required. Strong expertise in traditional and modern Korean cuisine, along with solid leadership skills, is essential.
Experience Required
Minimum 5 year(s)