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Chef De Partie Jobs overseas

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Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Meeting Facilitation, Compliance Monitoring, Cost Tracking, Communication Skills, Civil Engineering, Infrastructure Development, Land Management, Eco Design, Network Relocation, Administrative Oversight, Contractual Awareness, Stakeholder Engagement, Presentation Skills, Team Collaboration
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A strong background in project management and technical coordination is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Meeting Facilitation, Compliance Monitoring, Cost Tracking, Communication Skills, Civil Engineering, Infrastructure Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A solid understanding of project management and infrastructure is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Compliance Monitoring, Cost Control, Communication Skills, Civil Engineering, Infrastructure Planning, Stakeholder Engagement, Meeting Facilitation, Problem Solving, Ecoconception, Network Management, Administrative Oversight, Contractual Awareness, Time Management, Interdisciplinary Collaboration
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A strong background in project management and infrastructure is essential.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Signalisation, Technical Analysis, Team Coordination, Cost Management, Quality Assurance, Communication, Autonomy, Rigor, Analytical Skills, Technical Knowledge, Bim, Autocad, Office Suite, Sncf Tools, Electrical Engineering, Industrial Computing
Specialization
Candidates should have a Bac+3 with experience or Bac+5 in electrical engineering, industrial computing, or automation. Proficiency in Autocad and SNCF proprietary tools is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Agent d'entretien CDD H/F TEMPS PARTIEL at SEGUIGNE ET RUIZ
Saint-Georges-de-Reneins, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigorous, Organized, Autonomous, Team Spirit, Positive Attitude
Specialization
Candidates should be rigorous, organized, and autonomous, with a positive attitude and team spirit. No specific experience is required, as beginners are accepted.
Agent d'entretien Casino - Temps Partiel at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Flexibility, Teamwork, Punctuality, Discretion, Use Of Cleaning Equipment
Specialization
Candidates should have a CAP in maintenance and hygiene of premises or a diploma in cleanliness and hygiene, along with 2 years of experience in the field. A strong attention to detail and the ability to work flexibly in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Agent d'entretien Casino - Temps Partiel at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Safety Regulations, Teamwork, Flexibility, Adaptability, Use Of Cleaning Equipment
Specialization
Candidates should have a CAP in maintenance and hygiene of premises or a diploma in cleanliness and hygiene, along with 2 years of experience in the field. They must be punctual, welcoming, and able to work in a flexible environment.
Experience Required
Minimum 2 year(s)
Vendeur CDI temps partiel H/F- bilingue at JD Sports France
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Sociability, Positive Attitude, Goal Achievement, Store Maintenance, Product Knowledge
Specialization
You should be sociable, team-oriented, and possess a strong service mindset. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
EMPLOYE COMMERCIAL - TEMPS PARTIEL (H/F) at Groupement Mousquetaires
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, E Commerce, Teamwork, Communication, Problem Solving
Specialization
The job is suitable for students or those seeking additional income. No specific experience or education requirements are mentioned.
Receptionniste tournant - Temps partiel at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Communication, Organization, Autonomy, Stress Management, Data Entry, Microsoft Office, Multitasking, Attention To Detail, Team Collaboration, Reception Management, English Proficiency, French Proficiency, Opera Cloud Knowledge
Specialization
Candidates should possess excellent communication skills and be proficient in Microsoft Office. A customer service orientation and the ability to adapt to changing priorities are essential.
HOTESSE DE CAISSE TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Attention To Detail, Multitasking, Sales Support
Specialization
You should demonstrate strong attention to detail for cash management and possess a positive attitude to foster a good team atmosphere. A commitment to delivering quality service is essential.
Sous Chef - In Room Dining at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Training, Quality Control, Hygiene Control, Cost Management, Inventory Management, Coordination, Communication, Food Safety, Menu Planning, Food Preparation, Supervision, Creativity, Business Acumen, Work Ethic
Specialization
Candidates should have an educational certificate in Culinary Art and experience at a supervisory or assistant manager level in Food & Beverage. Proficiency in English and a flexible schedule to work all shifts, weekends, and holidays are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

2100.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, HACCP Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques

Industry

Travel Arrangements

Description
Vous cherchez une nouvelle expérience en cuisine, mêlant production et management ? 👉 Devenez le prochain second de cuisine H/F de notre club ! En tant que second de cuisine, vous épaulez le chef tout en veillant à la qualité des plats servis et au bon fonctionnement de l’équipe. 💪 Pivot des fourneaux, voici un avant-goût de votre quotidien : Production culinaire, dans le respect des grilles de menus et des fiches techniques Contrôle de la présentation des buffets et du dressage des plats Organisation du travail de la brigade et répartition des tâches Partage et relais des informations durant le service entre le chef et les équipes Vérification du suivi des règles d'hygiène et de sécurité 🎯 Vous êtes motivé, rigoureux et prêt à manager une équipe ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Diplômé d'un CAP/BEP cuisine, vous disposez d'une expérience réussie de trois ans minimum dans la gestion de volumes importants et de buffets, ainsi que dans le management Technique et méticuleux, vous êtes expert de la création culinaire et maîtrisez l’art des découpes, des cuissons et du dressage des produits Enthousiaste et dynamique, vous animez la brigade tout en expliquant soigneusement les consignes Pédagogue, le processus HACCP n’a plus de secret pour vous et vous êtes capable de le faire exécuter par votre équipe. Vous avez le sens du collectif : vous n’hésitez pas à déléguer ou à donner un coup de main Nos atouts pour vous sentir bien chez Belambra : 👇 Mer ou montagne, pas besoin de choisir : nous vous proposons des postes aux quatre coins de la France, un terrain de jeu à explorer sans limites Passez à la vitesse supérieure : nous vous formons à l’encadrement pour évoluer et devenir l’un de nos prochains chefs ! Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Dans le cadre de notre politique volontariste, toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
The Sous Chef supports the Head Chef by overseeing culinary production according to menu specifications and ensuring the quality of served dishes. Responsibilities include organizing the brigade's work, distributing tasks, and relaying information between the chef and the teams during service.
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Meeting Facilitation, Compliance Monitoring, Cost Tracking, Communication Skills, Civil Engineering, Infrastructure Development, Land Management, Eco Design, Network Relocation, Administrative Oversight, Contractual Awareness, Stakeholder Engagement, Presentation Skills, Team Collaboration
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A strong background in project management and technical coordination is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Meeting Facilitation, Compliance Monitoring, Cost Tracking, Communication Skills, Civil Engineering, Infrastructure Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A solid understanding of project management and infrastructure is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Compliance Monitoring, Cost Control, Communication Skills, Civil Engineering, Infrastructure Planning, Stakeholder Engagement, Meeting Facilitation, Problem Solving, Ecoconception, Network Management, Administrative Oversight, Contractual Awareness, Time Management, Interdisciplinary Collaboration
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 2 years of relevant experience. A strong background in project management and infrastructure is essential.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet signalisation ferroviaire at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Signalisation, Technical Analysis, Team Coordination, Cost Management, Quality Assurance, Communication, Autonomy, Rigor, Analytical Skills, Technical Knowledge, Bim, Autocad, Office Suite, Sncf Tools, Electrical Engineering, Industrial Computing
Specialization
Candidates should have a Bac+3 with experience or Bac+5 in electrical engineering, industrial computing, or automation. Proficiency in Autocad and SNCF proprietary tools is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Agent d'entretien CDD H/F TEMPS PARTIEL at SEGUIGNE ET RUIZ
Saint-Georges-de-Reneins, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigorous, Organized, Autonomous, Team Spirit, Positive Attitude
Specialization
Candidates should be rigorous, organized, and autonomous, with a positive attitude and team spirit. No specific experience is required, as beginners are accepted.
Agent d'entretien Casino - Temps Partiel at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Flexibility, Teamwork, Punctuality, Discretion, Use Of Cleaning Equipment
Specialization
Candidates should have a CAP in maintenance and hygiene of premises or a diploma in cleanliness and hygiene, along with 2 years of experience in the field. A strong attention to detail and the ability to work flexibly in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Agent d'entretien Casino - Temps Partiel at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Safety Regulations, Teamwork, Flexibility, Adaptability, Use Of Cleaning Equipment
Specialization
Candidates should have a CAP in maintenance and hygiene of premises or a diploma in cleanliness and hygiene, along with 2 years of experience in the field. They must be punctual, welcoming, and able to work in a flexible environment.
Experience Required
Minimum 2 year(s)
Vendeur CDI temps partiel H/F- bilingue at JD Sports France
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Sociability, Positive Attitude, Goal Achievement, Store Maintenance, Product Knowledge
Specialization
You should be sociable, team-oriented, and possess a strong service mindset. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
EMPLOYE COMMERCIAL - TEMPS PARTIEL (H/F) at Groupement Mousquetaires
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, E Commerce, Teamwork, Communication, Problem Solving
Specialization
The job is suitable for students or those seeking additional income. No specific experience or education requirements are mentioned.
Receptionniste tournant - Temps partiel at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Communication, Organization, Autonomy, Stress Management, Data Entry, Microsoft Office, Multitasking, Attention To Detail, Team Collaboration, Reception Management, English Proficiency, French Proficiency, Opera Cloud Knowledge
Specialization
Candidates should possess excellent communication skills and be proficient in Microsoft Office. A customer service orientation and the ability to adapt to changing priorities are essential.
HOTESSE DE CAISSE TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Attention To Detail, Multitasking, Sales Support
Specialization
You should demonstrate strong attention to detail for cash management and possess a positive attitude to foster a good team atmosphere. A commitment to delivering quality service is essential.
Sous Chef - In Room Dining at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Training, Quality Control, Hygiene Control, Cost Management, Inventory Management, Coordination, Communication, Food Safety, Menu Planning, Food Preparation, Supervision, Creativity, Business Acumen, Work Ethic
Specialization
Candidates should have an educational certificate in Culinary Art and experience at a supervisory or assistant manager level in Food & Beverage. Proficiency in English and a flexible schedule to work all shifts, weekends, and holidays are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)