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Chef De Partie Jobs overseas

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Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bressols, Occitania, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Adaptability, Safety Management, Reporting, Productivity, Quality Control, Customer Service, Organizational Skills, Motivation, Decision Making, Bureaucracy, Excel
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Candidates should be autonomous, rigorous, and able to adapt to a dynamic environment.
Experience Required
Minimum 2 year(s)
Head Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mentoring, Menu Planning, Food Hygiene, Haccp, Communication, Organizational Skills, Team Development, Stock Control, Event Planning, Attention To Detail, Culinary Skills, Adaptability, Compliance, Training, Relationship Building
Specialization
Candidates should have strong leadership skills and previous experience as a Sous Chef or similar role. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Hse Issues, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Fix term Nursery Cook / Chef at Storal
Trafford, England, United Kingdom - Full Time
Skills Needed
Level 2 Food And Hygiene, Health And Safety Regulations, Coshh, Catering For Dietary Needs, Food Safety, Stock Management, Teamwork, Reliability, Flexibility
Specialization
You need to have Level 2 Food and Hygiene qualification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Resident Chef (Sur La Table) at CSC Generation
Murray, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Customer Experience, Sales Growth, Business Performance, Food Safety, Communication, Problem Solving, Decision Making, Training, Mentoring, Inventory Management, Customer Engagement, Operational Compliance, Microsoft Office
Specialization
Candidates should have a culinary degree or equivalent experience, along with 1-2 years as a culinary instructor and 3-4 years in kitchen management. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Bankett-Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquets, Creative Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Event Management, Service Orientation, Flexibility, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail. A creative, open-minded approach and good German language skills are essential for this position.
Head Chef - Kallangur Tavern at endeavour group careers
Kallangur, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting as part of regular duties.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration, Technical Oversight, Process Compliance, Commercial Development, Operational Management
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management and nuclear culture, along with personal qualities like adaptability and strong interpersonal skills, are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Epinal- H/F at Iliad - Free
Épinal, Grand Est, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Account Management, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at Veolia Environnement SA
La Seyne-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Gmao, Maintenance Management, Team Coordination, Technical Training, Organizational Skills, Responsibility, Autonomy, Rigor
Specialization
A technical education level of Bac+2/3 in industrial maintenance is required, along with 3 to 5 years of successful experience in maintenance, ideally in an industrial environment. Strong organizational and coordination skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Team Coordination, Production Management, Quality Control, Technical Support, Incident Analysis, Process Optimization, Supply Management, Training, Mechanical Skills, Pneumatic Skills, Hydraulic Skills, Electrical Skills, Painting Skills, Plan Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, and electrical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Chauffage H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Technical Assistance, Project Management, Client Relations, Budget Management, Operational Supervision, Performance Optimization, Maintenance Management, Energy Efficiency, Mechanical Engineering, Electrical Engineering, Regulatory Compliance, Communication Skills, Adaptability, Organizational Skills, Prioritization
Specialization
Candidates should have prior experience in a similar role and demonstrate skills in organization, adaptability, and effective communication. A strong focus on energy performance and technical expertise in relevant fields is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Miller & Lux at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Food Quality Control, Guest Interaction, Creative Menu Planning, Operational Coordination, Employee Training, Scheduling, Cost Control, Food Preparation, Presentation Skills, Communication
Specialization
Candidates must have two to three years of experience in culinary or food and beverage management positions. A Tuberculosis clearance card is required, and legal work authorization in the United States is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Kitchen Equipment Maintenance, Communication Skills, Supervision, Discipline, Problem Solving, Creativity, Attention To Detail, Time Management, Customer Service
Specialization
Candidates should have a minimum of primary school education and ideally possess additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at DAHER
, , France - Full Time
Skills Needed
Team Management, Quality Control, Safety Regulations, Human Resources Management, Logistics Control, Inventory Organization, Continuous Improvement, Client Communication, Problem Solving, Performance Monitoring, Training And Development, Instructional Support, Cross Department Collaboration, Proactivity, Exemplary Conduct
Specialization
Candidates should have a successful first experience in a similar role for at least 3 years. Strong management skills, proactive attitude, and good communication abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Development Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Development Chef, Food Quality, Recipe Compilation, Coaching, Training, Planning, Time Management, Presentation Skills, Education Sector Knowledge
Specialization
The ideal candidate should have a proven track record as a Development Chef in the education sector. Excellent presentation, planning, and time management skills are essential, along with a full UK driving license and cooking ability.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Food Safety, Sanitation Regulations, Cooking Techniques, High Pressure Environment, Luxury Hospitality, Preparation Of Ingredients, Plating Dishes, Kitchen Safety, Grilling, Frying, Baking, Sautéing
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Chef de chantier Cordiste H/F at Parallel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Quality Control, Rope Access, Project Management, Motivation, Organization, Technical Skills
Specialization
A minimum of level 2 Rope Access Professional Certificate is required. Candidates should have confirmed experience in rope access work across various sectors such as construction, maintenance, and industry.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bressols, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

2450.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics, Team Management, Communication, Problem Solving, Adaptability, Safety Management, Reporting, Productivity, Quality Control, Customer Service, Organizational Skills, Motivation, Decision Making, Bureaucracy, Excel

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d’entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle unique de producteurs et commerçants. Et nous en sommes fiers ! Dans toutes les fonctions au service des points de vente, de la logistique à l’immobilier, en passant par l’industrie agroalimentaire ou l’informatique, nos équipes font nos succès. Au sein du Groupement Mousquetaires, l’approvisionnement des 2 160 points de vente Intermarché et Netto est assurée par ITM LAI (logistique alimentaire). Notre filiale intégrée, spécialisée dans la logistique et le transport, rassemble plus de 7 500 collaborateurs. Notre objectif : garantir des livraisons 100 % conformes aux engagements de qualité et de délais. Chaque année, nos 38 entrepôts traitent près d'un milliard de colis. Description du poste Notre plateforme logistique située sur le site de Bressols (82) recrute un(e) Chef d'Equipe, en contrat à durée déterminée, en remplacement d'un salarié absent. Le domaine de la Logistique vous passionne, alors découvrez cette offre, il s'agit probablement de votre futur emploi ! Rattaché à votre Responsable d’exploitation, vous aurez pour mission de piloter et d'organiser l’activité Préparation de commandes en veillant à la productivité et à la qualité de travail de votre équipe. Organisé et réactif, vous assurez la gestion quotidienne de votre équipe en garantissant la sécurité des biens et des personnes ainsi que la propreté de la zone de travail. Vous favorisez également l'application et l'évolution des bonnes pratiques de travail. Vous vous assurez enfin de la disponibilité des moyens nécessaires à la bonne réalisation de la performance de votre équipe. Vous effectuez le suivi et le reporting de vos indicateurs en proposant des plans d’optimisation. Organisé et réactif, vous assurez la gestion quotidienne de votre équipe en garantissant la sécurité des biens et des personnes ainsi que la propreté de votre zone. Vous favorisez également l'application et l'évolution des bonnes pratiques de travail. Véritable « manager », vous intégrez, accompagnez et motivez avec bienveillance vos collaborateurs. A l’écoute de votre équipe, vous établissez des relations de confiance propices à son épanouissement et à la réalisation des objectifs. Rémunération comprise entre 2250 et 2450 euros / mois sur 13 mois (selon expérience) + prime sur objectifs + intéressement Horaires de travail : 13h/20h30 du lundi au vendredi Vous bénéficierez d'une mutuelle et de paniers repas d'une valeur de 5.5 euros par jours travaillés Qualifications De formation supérieure (BTS, DUT logistique ou équivalent), vous justifiez de 3 années d'expérience minimum en management d’équipes. La maîtrise de la bureautique est impérative (Excel). Autonome et rigoureux, vous savez vous adapter aux imprévus au sein d’un environnement stimulant et en constante évolution. Exemplaire et bon communiquant, vous savez également arbitrer et prendre des décisions. Enfin, homme/femme de terrain, vous aimez le challenge et savez encourager et promouvoir les réussites collectives en insufflant un esprit de service client.
Responsibilities
You will manage and organize the order preparation activity while ensuring productivity and quality. Additionally, you will oversee the daily management of your team, ensuring safety and cleanliness in the work area.
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bressols, Occitania, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Adaptability, Safety Management, Reporting, Productivity, Quality Control, Customer Service, Organizational Skills, Motivation, Decision Making, Bureaucracy, Excel
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Candidates should be autonomous, rigorous, and able to adapt to a dynamic environment.
Experience Required
Minimum 2 year(s)
Head Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mentoring, Menu Planning, Food Hygiene, Haccp, Communication, Organizational Skills, Team Development, Stock Control, Event Planning, Attention To Detail, Culinary Skills, Adaptability, Compliance, Training, Relationship Building
Specialization
Candidates should have strong leadership skills and previous experience as a Sous Chef or similar role. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Hse Issues, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Fix term Nursery Cook / Chef at Storal
Trafford, England, United Kingdom - Full Time
Skills Needed
Level 2 Food And Hygiene, Health And Safety Regulations, Coshh, Catering For Dietary Needs, Food Safety, Stock Management, Teamwork, Reliability, Flexibility
Specialization
You need to have Level 2 Food and Hygiene qualification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Resident Chef (Sur La Table) at CSC Generation
Murray, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Customer Experience, Sales Growth, Business Performance, Food Safety, Communication, Problem Solving, Decision Making, Training, Mentoring, Inventory Management, Customer Engagement, Operational Compliance, Microsoft Office
Specialization
Candidates should have a culinary degree or equivalent experience, along with 1-2 years as a culinary instructor and 3-4 years in kitchen management. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Bankett-Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquets, Creative Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Event Management, Service Orientation, Flexibility, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail. A creative, open-minded approach and good German language skills are essential for this position.
Head Chef - Kallangur Tavern at endeavour group careers
Kallangur, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting as part of regular duties.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration, Technical Oversight, Process Compliance, Commercial Development, Operational Management
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management and nuclear culture, along with personal qualities like adaptability and strong interpersonal skills, are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Epinal- H/F at Iliad - Free
Épinal, Grand Est, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Account Management, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at Veolia Environnement SA
La Seyne-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Gmao, Maintenance Management, Team Coordination, Technical Training, Organizational Skills, Responsibility, Autonomy, Rigor
Specialization
A technical education level of Bac+2/3 in industrial maintenance is required, along with 3 to 5 years of successful experience in maintenance, ideally in an industrial environment. Strong organizational and coordination skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Team Coordination, Production Management, Quality Control, Technical Support, Incident Analysis, Process Optimization, Supply Management, Training, Mechanical Skills, Pneumatic Skills, Hydraulic Skills, Electrical Skills, Painting Skills, Plan Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, and electrical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Chauffage H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Technical Assistance, Project Management, Client Relations, Budget Management, Operational Supervision, Performance Optimization, Maintenance Management, Energy Efficiency, Mechanical Engineering, Electrical Engineering, Regulatory Compliance, Communication Skills, Adaptability, Organizational Skills, Prioritization
Specialization
Candidates should have prior experience in a similar role and demonstrate skills in organization, adaptability, and effective communication. A strong focus on energy performance and technical expertise in relevant fields is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Miller & Lux at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Food Quality Control, Guest Interaction, Creative Menu Planning, Operational Coordination, Employee Training, Scheduling, Cost Control, Food Preparation, Presentation Skills, Communication
Specialization
Candidates must have two to three years of experience in culinary or food and beverage management positions. A Tuberculosis clearance card is required, and legal work authorization in the United States is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Kitchen Equipment Maintenance, Communication Skills, Supervision, Discipline, Problem Solving, Creativity, Attention To Detail, Time Management, Customer Service
Specialization
Candidates should have a minimum of primary school education and ideally possess additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at DAHER
, , France - Full Time
Skills Needed
Team Management, Quality Control, Safety Regulations, Human Resources Management, Logistics Control, Inventory Organization, Continuous Improvement, Client Communication, Problem Solving, Performance Monitoring, Training And Development, Instructional Support, Cross Department Collaboration, Proactivity, Exemplary Conduct
Specialization
Candidates should have a successful first experience in a similar role for at least 3 years. Strong management skills, proactive attitude, and good communication abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Development Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Development Chef, Food Quality, Recipe Compilation, Coaching, Training, Planning, Time Management, Presentation Skills, Education Sector Knowledge
Specialization
The ideal candidate should have a proven track record as a Development Chef in the education sector. Excellent presentation, planning, and time management skills are essential, along with a full UK driving license and cooking ability.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Food Safety, Sanitation Regulations, Cooking Techniques, High Pressure Environment, Luxury Hospitality, Preparation Of Ingredients, Plating Dishes, Kitchen Safety, Grilling, Frying, Baking, Sautéing
Specialization
Candidates must have a Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Experience in hospitality, particularly in high-pressure and luxury environments, is preferred.
Chef de chantier Cordiste H/F at Parallel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Quality Control, Rope Access, Project Management, Motivation, Organization, Technical Skills
Specialization
A minimum of level 2 Rope Access Professional Certificate is required. Candidates should have confirmed experience in rope access work across various sectors such as construction, maintenance, and industry.
Experience Required
Minimum 2 year(s)