Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7901 results in (3) seconds Clear Filters

Jobs Search

About 7901 results in (3) seconds
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Réception (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Resolution, Communication, Time Management, Staff Training, Budget Management, Inventory Management, Front Office Operations, Reservation Management, Billing, Adaptability, Problem Solving, Organization
Specialization
The ideal candidate possesses solid experience in customer satisfaction and team management within a hospitality setting. Strong communication, organizational, and problem-solving skills are essential for this dynamic role.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Garrison Executive Chef at Accor
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu engineering, Culinary operations, Team leadership, Financial forecasting, Budgeting, Food safety, Inventory control, Staff training, Menu design, Labor cost management, Communication, Quality control, Productivity management, Strategic planning, Marketing collaboration

Industry

Hospitality

Description
Company Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following: Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her knowledge, skills and abilities and consistently shares same with others Making key operating decisions that impact the F&B offering for the restaurant Training a team of diverse and professional colleagues to deliver on our dining experience Responsible for the food culture and food safety of the restaurant Being a key leader in the hotel operations team Oversees daily culinary operations and sets the direction of the team Works in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members Ensuring proper inventory control and ordering practices are utilized Sets and oversees the goals as identified through employee engagement surveys Leading initiatives to guarantee Guest Satisfaction Scores are achieved Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Restaurant Executive Chef will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health & Safety committee objectives Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost Actively involved in kitchen and department head meetings Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Qualifications: Creative, self-motivated, detail oriented and well organized Product and quality obsessed with good knowledge in menu engineering and design A team player with the ability to train, coach and motivate employees. Experience leading a fast-paced culinary operation Strong leadership and communication skills Previous experience scheduling of a large culinary team Understanding of labor costs and productivity Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over Physical Demands This position requires: Constant standing and walking throughout shift. Frequent lifting and carrying up to 50 lbs. Occasional kneeling, pushing, pulling. Occasional ascending or descending ladders, stairs and ramps. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Executive Chef is responsible for overseeing daily culinary operations, menu design, and the financial performance of the restaurant. They lead, train, and motivate the culinary team while ensuring high standards of food quality, safety, and guest satisfaction.
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Réception (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Resolution, Communication, Time Management, Staff Training, Budget Management, Inventory Management, Front Office Operations, Reservation Management, Billing, Adaptability, Problem Solving, Organization
Specialization
The ideal candidate possesses solid experience in customer satisfaction and team management within a hospitality setting. Strong communication, organizational, and problem-solving skills are essential for this dynamic role.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.