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Chef De Partie Jobs overseas

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Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu planning, Staff training, Inventory management, Food safety, Kitchen operations, Leadership, Recipe development, Budgeting, Event execution, Excel, Word, TripleSeat, XtraChef, HotSchedules, Communication

Industry

Food and Beverage Services

Description
Description Summary: We are seeking a talented and passionate Executive Catering Chef to join our hospitality team. As Executive Catering Chef, you will foster a positive culinary culture and be responsible for overseeing all aspects of ordering, kitchen operations, portion control, menu execution, and food quality. Your expertise, creativity, and leadership will play a pivotal role in ensuring exceptional private event experiences for our guests. Duties: Be a promotional spokesperson for Saint Arnold; this is a part of everyone’s job description Serve as a role model for staff regarding policy, food production standards, teamwork, attitude, and professionalism Perform all ordering for food products and kitchen supplies from multiple purveyors Recruit, train, coach, schedule, and provide feedback to kitchen staff while promoting a culture of respect Create and innovate new dishes and lead menu planning for catering menus, and multi-course beer dinners Oversee food preparations, presentation, and service for all catering events Adapt recipes for dietary restrictions, allergies, and special requests Define and monitor line checks and opening & closing duties Ensure food is always stored according to local health codes Monitor inventory levels and execute monthly inventory counts Ensure the kitchen is kept clean and all food regulations are followed Collaborate with other Saint Arnold departments to ensure smooth event execution Uphold all laws, rules, regulations, and company policies regarding the serving of alcoholic beverages and proper food handling Proficiency in hospitality and kitchen management software, including Excel, Word, TripleSeat, XtraChef, and HotSchedules, and respond to all emails promptly Attend outside events as required Opening and closing duties as required Perform additional duties as needed to support successful events Requirements Minimum 5 years of supervisory kitchen experience preferred; significant prior related kitchen experience required Culinary Degree or equivalent training preferred Strong leadership in a fast-paced, high-pressure environment Knowledge of weights, measures, and recipe conversions Strong understanding of food safety and inventory concepts such as FIFO, time/temperature requirements, and food storage hierarchy Food Safety Manager Certification (required before start and must be maintained) Able to use all necessary software set forth by the company Ability to maintain patience with guests and coworkers in difficult situations Must be 18 years of age or older` Ability to communicate in English (read and speak) Ability to lead and motivate a team effectively Creative problem-solving skills to address unique guest needs
Responsibilities
The Executive Catering Chef oversees all kitchen operations, including menu planning, food production, and staff management for private events. They are responsible for maintaining high culinary standards, ensuring health code compliance, and fostering a positive team culture.
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef Operations Manager at Brighton Marine, Inc
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, Pos Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation
Specialization
Candidates must have 3–5 years of experience in food service management and possess at least a high school diploma or GED. Proficiency in kitchen software systems and strong leadership skills are required to manage daily operations and staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Head Chef - Leisure Inn at endeavour group careers
Rockingham, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Team Management, Stock Control, Manual Handling, Bistro Operations, Staff Training, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on approach with the physical ability to perform manual tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)