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Chef De Partie Jobs overseas

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Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Copy of Sushi Chef Bolzano at EatHappy Slovakia
Bolzano - Bozen, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Interaction, Teamwork, Italian Language, Product Handling
Specialization
Candidates should have experience in a food-related context, with sushi production experience being a plus. They must be friendly, responsible, and proficient in Italian, as well as having their own transportation.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Montigny-en-Ostrevent, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Initiative, Responsibility, Problem Solving
Specialization
A minimum of a BAC + 2 education is required. The position emphasizes the importance of skills and diversity in the workplace.
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Energy Efficiency, Building Regulations, Cost Estimation, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainability Solutions, Communication Skills, Problem Solving, Multilingual
Specialization
Candidates should have an engineering degree in mechanical, electrical, or energy engineering and at least 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Work, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, demonstrating a strong commitment to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should hold rope access technician certifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food and service. A commitment to maintaining high food safety standards is also essential.
Chef de rayon Meuble F/H/X at BUT
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong commercial acumen and the ability to foster a positive team atmosphere are essential.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Building Regulations, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainable Solutions, Communication Skills, Problem Solving, Multilingual Proficiency
Specialization
Candidates should have an engineering degree and at least 3-5 years of experience in fluid project management, preferably in real estate or industrial sectors. Proficiency in French and English is required, and knowledge of German is a plus.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Training, Stock Management, Problem Solving, Customer Experience, Flexibility, Attention To Detail, Autonomy, Creativity, Time Management
Specialization
Candidates should have strong culinary skills and experience in kitchen management. A passion for cooking and a willingness to learn about Breton cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook I / Demi Chef - Baker at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Baking, Food Safety, Food Preparation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Mentoring, Professionalism, Hygiene
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication Skills, Team Management, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride in Work, Guest Experience Creation

Industry

Hospitality

Description
Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable. RELOCATION TO MUNICH REQUIRED Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena and Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of your own work area in our canteen kitchens, as well as restaurants and banquet areas Ensuring the quality and quantity of all meals, both in VIP and public areas Implementation of and compliance with high quality standards Compliance with HAACP specifications Cleaning and keeping the workplace clean Qualifications Willingness to move to Munich, Germany Team spirit! Without this you will not be successful! Adaptable and flexible - both at the events and outside. When it comes to working at events, things can change at any time! Experience of working with a high volume of work - don't be intimidated, it's busy but it's also fun! An energetic and charismatic personality - we want our guests to have fun, be engaged and have a smile on their face! Pride in your work - a desire to create memorable guest experiences Additional Information We believe that our people are the driving force behind our success and strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including Attractive relocation package from DO & CO a fair salary in line with the market a strong brand with a top product employee discounts in various stores The latest hardware and uniforms provided by us Free culinary catering Cooperation with Urban Sports Club Cooperation with JobRad e-bike leasing Modern leisure activities - your work-life balance is important to us Regular company events - sporting & social A company where you can really make a difference - we're not afraid of new ideas! Real career development opportunities, both nationally and internationally Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome - regardless of gender, origin, religion, ethnicity and sexual orientation.
Responsibilities
Support food production on match days at various locations in Munich. Ensure quality and compliance with high standards in food preparation and service.
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Copy of Sushi Chef Bolzano at EatHappy Slovakia
Bolzano - Bozen, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Interaction, Teamwork, Italian Language, Product Handling
Specialization
Candidates should have experience in a food-related context, with sushi production experience being a plus. They must be friendly, responsible, and proficient in Italian, as well as having their own transportation.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Montigny-en-Ostrevent, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Initiative, Responsibility, Problem Solving
Specialization
A minimum of a BAC + 2 education is required. The position emphasizes the importance of skills and diversity in the workplace.
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Energy Efficiency, Building Regulations, Cost Estimation, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainability Solutions, Communication Skills, Problem Solving, Multilingual
Specialization
Candidates should have an engineering degree in mechanical, electrical, or energy engineering and at least 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Work, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, demonstrating a strong commitment to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should hold rope access technician certifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food and service. A commitment to maintaining high food safety standards is also essential.
Chef de rayon Meuble F/H/X at BUT
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong commercial acumen and the ability to foster a positive team atmosphere are essential.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Building Regulations, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainable Solutions, Communication Skills, Problem Solving, Multilingual Proficiency
Specialization
Candidates should have an engineering degree and at least 3-5 years of experience in fluid project management, preferably in real estate or industrial sectors. Proficiency in French and English is required, and knowledge of German is a plus.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Training, Stock Management, Problem Solving, Customer Experience, Flexibility, Attention To Detail, Autonomy, Creativity, Time Management
Specialization
Candidates should have strong culinary skills and experience in kitchen management. A passion for cooking and a willingness to learn about Breton cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook I / Demi Chef - Baker at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Baking, Food Safety, Food Preparation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Mentoring, Professionalism, Hygiene
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication Skills, Team Management, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)