JOB OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food production, and maintaining food safety protocols. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic restaurant setting.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
• Experience in team management and supervising kitchen staff effectively.
• Knowledge of food safety regulations and best practices for food preparation.
• Excellent organisational skills with the ability to multitask in a busy kitchen setting.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
  Join our team and bring your culinary expertise to life while working in an exciting restaurant atmosphere!
  Job Types: Full-time, Part-time, Zero hours contract
  Pay: £15.00-£17.00 per hour
  Work Location: In perso

• Assist the Head Chef in daily kitchen operations and menu planning.
• Help cook and prepare high-quality dishes in accordance with established recipes and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
• Oversee food production processes, ensuring that all dishes are prepared on time and to specification.
• Collaborate with team members to create innovative menu items that reflect current culinary trends.
• Train new kitchen staff on proper cooking techniques, food preparation methods, and safety practices.
• Monitor inventory levels of food supplies and assist in ordering as necessary.