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Chef De Partie Jobs overseas

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Recreational Chef Instructor at CocuSocial
Denver, Colorado, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Food Safety, Ingredient Sourcing, Class Organization, Hands On Instruction, Culinary Arts, Recipe Development, Culinary Experience, Diversity, Inclusivity, Customer Engagement, Event Coordination, Public Speaking
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be authorized to work in the United States and have a passion for sharing their cooking knowledge.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Technical Improvement, Organizational Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Sample Management, Logistics Coordination, Internal Communication, Problem Solving
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Information Systems, Accounting Processes, Legal Understanding, Teamwork, Communication, Training, Organization, Analysis, Synthesis, Meeting Management, Adaptability, Trust Building
Specialization
Candidates should have solid knowledge of information systems and accounting/legal processes, along with good general IT skills. A background in management, project organization, or IT is preferred, and prior project management experience is a plus.
Chef d'équipe Maintenance F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Technical Expertise, Leadership, Team Management, Preventive Maintenance, Troubleshooting, Mechanical Skills, Electrical Skills, Hydraulic Skills, Pneumatic Skills, Safety Compliance, Environmental Awareness, Continuous Improvement, Communication Skills, Problem Solving, Coordination, Training
Specialization
Candidates should have a Bac +2 or higher in electromechanics and at least 5 years of experience in an industrial environment with team leadership responsibilities. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with knowledge of culinary techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Spanish Cuisine, Mediterranean Cuisine, Food Safety, Hygiene Standards, Kitchen Equipment Maintenance, Time Management, Teamwork, Communication, Menu Planning, Inventory Management, Event Participation, Adaptability, Passion For Gastronomy
Specialization
Candidates should have proven experience as a cook, preferably in a hotel or resort, with solid culinary skills and knowledge of food safety standards. A diploma or degree in cooking is preferred, along with a passion for gastronomy and flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chocolate Chef (Chocolatier) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Chocolate Production, Tempering, Molding, Filling, Decoration, Recipe Standardization, Quality Control, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Player, Communication Skills, Creativity, Attention To Detail, Guest Satisfaction
Specialization
Candidates should have a minimum of 10 years of experience in chocolate production and strong knowledge of chocolate tempering. A degree or certification in gastronomy or pastry arts is preferred, along with good communication skills and a guest satisfaction-focused approach.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consultation, Negotiation, Social Issues Awareness, Communication, Relationship Building, Event Organization, Collaboration, Opportunity Identification, Strategy Development, Community Engagement, Training Coordination, Partnership Development, Project Tracking, Stakeholder Management, Inclusive Practices
Specialization
Candidates should have project management skills, experience in consultation and negotiation, and knowledge of local government project calls and the associative sector. Excellent interpersonal skills and a sensitivity to social issues are also highly valued.
Chef.fe de Rang H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Efficiency, Commercial Awareness, Dynamism, Interpersonal Skills, Methodical, Rigorous, Organized, Wine Knowledge, Service Techniques, Haccp Standards, Gastronomy Passion
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional training in hospitality. Excellent communication skills in French and English, as well as knowledge of HACCP standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Customer Service, Innovation, Passion For Cooking, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. They must possess culinary skills, organizational abilities, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Cooking Techniques, Food Safety, Attention To Detail, Communication Skills, High Pressure Environment, Hospitality Experience
Specialization
Candidates must have a minimum Certificate IV in cookery and the ability to work a 24/7 rotating roster. Experience in hospitality and a genuine passion for customer service are essential.
Chef d'équipe électricité H/F at Veolia Environnement SA
Brest, Brittany, France - Full Time
Skills Needed
Team Management, Electrical Maintenance, Troubleshooting, Technical Knowledge, Adaptability, Rigour, Team Animation
Specialization
Strong managerial skills and teamwork orientation are essential, along with significant technical knowledge in industrial electricity. Adaptability, analytical skills, and the ability to lead teams are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet - FERROVIAIRE at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Communication, Client Relations, Risk Management, Quality Assurance, Performance Tracking, Team Coordination, Planning, Bogie Design, Electrical Systems, Train Design, Multi Site Coordination, Alstom Experience, French Language, English Language
Specialization
A bachelor's degree in engineering (mechanical, electrical, or railway) is required along with a minimum of 5 years of experience in engineering project management. Experience in the railway sector and with Alstom is highly valued, along with excellent communication skills in both English and French.
Experience Required
Minimum 5 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Orientation, Agile Methodologies, Scrum, Prince2, Quality Assurance, Budget Management, Planning, Coordination, Communication, Problem Solving, Team Collaboration, Autonomy, Organization, Technical Knowledge, Stakeholder Engagement
Specialization
Candidates should have a bac +5 degree in project management or equivalent experience, with 3 to 5 years of significant experience in managing technical or IT projects, preferably in an ESN. Familiarity with project management methodologies and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Secteur – Retail at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Communication, Leadership, Decision Making, Autonomy, Proactivity, Empathy, Teaching, Stress Resistance, Security Regulations Knowledge
Specialization
Candidates should have confirmed experience in team supervision within private security, preferably in fixed and mobile settings. A federal security certificate or equivalent training is desired, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Team Leadership, Quality Assurance, Safety Compliance, Cost Management, Technical Analysis, Procurement, Iso Standards, Autocad, Plant 3d, Analytical Skills, Methodical Approach, Team Collaboration, Curiosity
Specialization
The ideal candidate has a general engineering background or proven technical expertise in project management within the industrial sector, with at least 5 years of experience in engineering project management. Proficiency in English and familiarity with ISO quality standards are also important.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Structure - Mécanique at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Structural Engineering, Industrial Equipment, Logistics, Civil Engineering, Safety Procedures, Team Collaboration, Curiosity, Problem Solving, Quality Assurance, Nuclear Engineering, Offshore Engineering, Marine Engineering, Pressure Equipment Design, Thermal Calculations
Specialization
Candidates should have a Bac +5 degree in engineering with a specialization in structure or mechanics and at least 5 years of experience in industrial engineering. Familiarity with ISO 9001 and MASE quality procedures, as well as a strong team spirit, is essential.
Experience Required
Minimum 5 year(s)
Cheffes ou Chefs d'équipe au service restauration - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Hospitality, Food Service, Administrative Skills, Communication, Organization, Flexibility, Customer Service, Logistics, Supervision, Resource Management, Problem Solving, Microsoft Office, French Language, Culinary Skills, Health Standards
Specialization
Candidates should hold a CFC in hospitality or a related field with at least ten years of experience in the hospitality sector, including two years in a supervisory role. Proficiency in Microsoft Office and fluency in French are essential, along with strong organizational and team-working skills.
Experience Required
Minimum 10 year(s)
Recreational Chef Instructor at CocuSocial
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Baking, Pastry, Teaching, Food Safety, Ingredient Sourcing, Class Organization, Hands-on Instruction, Culinary Arts, Recipe Development, Culinary Experience, Diversity, Inclusivity, Customer Engagement, Event Coordination, Public Speaking

Industry

Food and Beverage Services

Description
Company Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink. Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas. The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up. Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role with flexible scheduling.
Responsibilities
The instructor will lead and organize the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up. They will be responsible for creating an engaging and educational experience for participants.
Recreational Chef Instructor at CocuSocial
Denver, Colorado, United States - Full Time
Skills Needed
Cooking, Baking, Pastry, Teaching, Food Safety, Ingredient Sourcing, Class Organization, Hands On Instruction, Culinary Arts, Recipe Development, Culinary Experience, Diversity, Inclusivity, Customer Engagement, Event Coordination, Public Speaking
Specialization
Candidates must have at least 2 years of experience teaching recreational cooking classes and possess a ServSafe certification or relevant food handler's license. They should be authorized to work in the United States and have a passion for sharing their cooking knowledge.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Technical Improvement, Organizational Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Sample Management, Logistics Coordination, Internal Communication, Problem Solving
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Information Systems, Accounting Processes, Legal Understanding, Teamwork, Communication, Training, Organization, Analysis, Synthesis, Meeting Management, Adaptability, Trust Building
Specialization
Candidates should have solid knowledge of information systems and accounting/legal processes, along with good general IT skills. A background in management, project organization, or IT is preferred, and prior project management experience is a plus.
Chef d'équipe Maintenance F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Technical Expertise, Leadership, Team Management, Preventive Maintenance, Troubleshooting, Mechanical Skills, Electrical Skills, Hydraulic Skills, Pneumatic Skills, Safety Compliance, Environmental Awareness, Continuous Improvement, Communication Skills, Problem Solving, Coordination, Training
Specialization
Candidates should have a Bac +2 or higher in electromechanics and at least 5 years of experience in an industrial environment with team leadership responsibilities. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with knowledge of culinary techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Spanish Cuisine, Mediterranean Cuisine, Food Safety, Hygiene Standards, Kitchen Equipment Maintenance, Time Management, Teamwork, Communication, Menu Planning, Inventory Management, Event Participation, Adaptability, Passion For Gastronomy
Specialization
Candidates should have proven experience as a cook, preferably in a hotel or resort, with solid culinary skills and knowledge of food safety standards. A diploma or degree in cooking is preferred, along with a passion for gastronomy and flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chocolate Chef (Chocolatier) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Chocolate Production, Tempering, Molding, Filling, Decoration, Recipe Standardization, Quality Control, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Player, Communication Skills, Creativity, Attention To Detail, Guest Satisfaction
Specialization
Candidates should have a minimum of 10 years of experience in chocolate production and strong knowledge of chocolate tempering. A degree or certification in gastronomy or pastry arts is preferred, along with good communication skills and a guest satisfaction-focused approach.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consultation, Negotiation, Social Issues Awareness, Communication, Relationship Building, Event Organization, Collaboration, Opportunity Identification, Strategy Development, Community Engagement, Training Coordination, Partnership Development, Project Tracking, Stakeholder Management, Inclusive Practices
Specialization
Candidates should have project management skills, experience in consultation and negotiation, and knowledge of local government project calls and the associative sector. Excellent interpersonal skills and a sensitivity to social issues are also highly valued.
Chef.fe de Rang H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Efficiency, Commercial Awareness, Dynamism, Interpersonal Skills, Methodical, Rigorous, Organized, Wine Knowledge, Service Techniques, Haccp Standards, Gastronomy Passion
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional training in hospitality. Excellent communication skills in French and English, as well as knowledge of HACCP standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Customer Service, Innovation, Passion For Cooking, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. They must possess culinary skills, organizational abilities, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Cooking Techniques, Food Safety, Attention To Detail, Communication Skills, High Pressure Environment, Hospitality Experience
Specialization
Candidates must have a minimum Certificate IV in cookery and the ability to work a 24/7 rotating roster. Experience in hospitality and a genuine passion for customer service are essential.
Chef d'équipe électricité H/F at Veolia Environnement SA
Brest, Brittany, France - Full Time
Skills Needed
Team Management, Electrical Maintenance, Troubleshooting, Technical Knowledge, Adaptability, Rigour, Team Animation
Specialization
Strong managerial skills and teamwork orientation are essential, along with significant technical knowledge in industrial electricity. Adaptability, analytical skills, and the ability to lead teams are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet - FERROVIAIRE at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Communication, Client Relations, Risk Management, Quality Assurance, Performance Tracking, Team Coordination, Planning, Bogie Design, Electrical Systems, Train Design, Multi Site Coordination, Alstom Experience, French Language, English Language
Specialization
A bachelor's degree in engineering (mechanical, electrical, or railway) is required along with a minimum of 5 years of experience in engineering project management. Experience in the railway sector and with Alstom is highly valued, along with excellent communication skills in both English and French.
Experience Required
Minimum 5 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Orientation, Agile Methodologies, Scrum, Prince2, Quality Assurance, Budget Management, Planning, Coordination, Communication, Problem Solving, Team Collaboration, Autonomy, Organization, Technical Knowledge, Stakeholder Engagement
Specialization
Candidates should have a bac +5 degree in project management or equivalent experience, with 3 to 5 years of significant experience in managing technical or IT projects, preferably in an ESN. Familiarity with project management methodologies and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Secteur – Retail at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Communication, Leadership, Decision Making, Autonomy, Proactivity, Empathy, Teaching, Stress Resistance, Security Regulations Knowledge
Specialization
Candidates should have confirmed experience in team supervision within private security, preferably in fixed and mobile settings. A federal security certificate or equivalent training is desired, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Team Leadership, Quality Assurance, Safety Compliance, Cost Management, Technical Analysis, Procurement, Iso Standards, Autocad, Plant 3d, Analytical Skills, Methodical Approach, Team Collaboration, Curiosity
Specialization
The ideal candidate has a general engineering background or proven technical expertise in project management within the industrial sector, with at least 5 years of experience in engineering project management. Proficiency in English and familiarity with ISO quality standards are also important.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Structure - Mécanique at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Structural Engineering, Industrial Equipment, Logistics, Civil Engineering, Safety Procedures, Team Collaboration, Curiosity, Problem Solving, Quality Assurance, Nuclear Engineering, Offshore Engineering, Marine Engineering, Pressure Equipment Design, Thermal Calculations
Specialization
Candidates should have a Bac +5 degree in engineering with a specialization in structure or mechanics and at least 5 years of experience in industrial engineering. Familiarity with ISO 9001 and MASE quality procedures, as well as a strong team spirit, is essential.
Experience Required
Minimum 5 year(s)
Cheffes ou Chefs d'équipe au service restauration - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Hospitality, Food Service, Administrative Skills, Communication, Organization, Flexibility, Customer Service, Logistics, Supervision, Resource Management, Problem Solving, Microsoft Office, French Language, Culinary Skills, Health Standards
Specialization
Candidates should hold a CFC in hospitality or a related field with at least ten years of experience in the hospitality sector, including two years in a supervisory role. Proficiency in Microsoft Office and fluency in French are essential, along with strong organizational and team-working skills.
Experience Required
Minimum 10 year(s)