Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6307 results in (3) seconds Clear Filters

Jobs Search

About 6307 results in (3) seconds
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Private Club at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budget Management, Staff Training, Inventory Management, Food Safety Compliance, Vendor Management, P&L Management, Fine Dining Presentation, Banquet Service, Team Mentorship, Operational Efficiency, Microsoft Office Suite, Pos Systems, Kitchen Management Software
Specialization
Requires 8-10 years of progressive culinary leadership experience, including 3-5 years as an Executive Chef or Executive Sous Chef in luxury environments. A degree in Culinary Arts and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 10 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Opera PMS, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning and Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, VIP Guest Management

Industry

Hospitality

Description
Rejoignez le Domaine de la Bretesche, un joyau 5 étoiles Relais & Châteaux aux portes de la Bretagne. Niché en pleine nature, au bord d’un lac et face à un château du XVe siècle, ce domaine exceptionnel incarne l’élégance d’une demeure à la française. Avec ses chambres et villas raffinées, son golf 18 trous, son spa d’exception et ses tables gourmandes, il offre un cadre unique où l’histoire rencontre la modernité. Ici, la nature rythme chaque saison, et chaque séjour devient une parenthèse de quiétude, où luxe et émotion se conjuguent avec harmonie. Sous la responsabilité du Directeur de l’établissement et du Chef de Réception, l’Assistant(e) Chef de Réception contribue à la gestion opérationnelle du service front office. __________ - Maintien des standards d'accueil en réception et conciergerie. - Faire respecter les procédures internes et diriger l'équipe réception de jour et de nuit en relation avec les réservations et la bagagerie. - Veiller à personnaliser l'accueil de la clientèle ainsi que le suivi de la dite-clientèle pendant la durée de son séjour. - Assurer en fonction de l'activité (occupation, arrivées, départs), la présence d'un interlocuteur responsable face à la clientèle. - Direction/supervision/motivation de l'ensemble des équipes. - Participer à la réalisation des taux d'occupation, prix moyens et chiffres d'affaires budgétés, tout en minimisant les coûts. - Participer et motiver l’équipe afin de réaliser le budget upsell. - Préparer les arrivées (attribution des chambres, VIP, etc…) : les VIP doivent impérativement être accompagnés en chambre. - Veiller à ce que toutes les arrivées du jour soient connues par les réceptionnistes et concierges. - Veiller à la bonne tenue de toute l'équipe (vestimentaire - langage - ponctualité). - Veiller au respect de la procédure téléphonique. - Veiller à ce que la réception, le hall et l'entrée de l'hôtel soient d'une propreté irréprochable. - Veiller à la communication au sein de la réception et aux passages rigoureux des consignes. - Vérification journalière de la clôture du système informatique Fidelio : - Contrôle de la facturation chambres et différents points de ventes de l’hôtel de la journée précédente. Réconciliation des cartes de crédits avec Fidélio, et correction des erreurs si besoin. - Veiller quotidiennement au bon rangement du rack et faire des contrôles réguliers. - Vérifier l’exactitude des profils clients (entre cardex et profil Opéra). - Vérifier la présence des reçus pour chaque facturation : ex : bon micros PDJ, mini bar… - Vérifier présence carte de crédit en pré-auto garantissant le séjour. - Vérifier que les bacs clients soient à jour (dossier correspondant au numéro de chambre du client). - Contrôler les tarifs des chambres selon les codes prix et signaler toute anomalie apparente au responsable. - Accueil personnalisé et suivi de la clientèle (attitude courtoise et anticipation des besoins). - Être capable de renseigner efficacement la clientèle sur l'hôtel et répondre à ses attentes en terme de service conciergerie. - Faire face aux imprévus en ce qui concerne les demandes des clients. - Proposer des améliorations au niveau du produit, ou en ce qui concerne les procédures de travail. - Régler les conflits/litiges/désaccords clientèle avec souplesse PROFIL RECHERCHÉ - Maîtrise des logiciels de gestion hôtelière (PMS) comme Opera - Connaissance approfondie des pratiques de gestion de la réception, du service client et de l'accueil dans l'hôtellerie. - Bonnes notions de comptabilité hôtelière (gestion des factures, suivi des paiements, etc.). - Sens de la planification et de l’organisation afin de gérer les plannings et les priorités opérationnelles. - Maîtrise parfaite du français et de l’anglais (écrit et parlé). - Une troisième langue (allemand, espagnol, etc.) est fortement appréciée AVANTAGES Contribution employés 5% par mois Nuitées offertes dans les hôtels de la collection et tarifs restaurant avantageux Expérience Bretesche offerte (nuit, diner, et petit déjeuner pour 2 personnes) Prime de cooptation (300€) Intéressement Shift Continu Logement disponible pendant la période d'essai Et si votre prochaine aventure professionnelle s’épanouissait au cœur d’un magnifique domaine ? Tous nos postes sont ouverts aux personnes en situation de handicap.
Responsibilities
The Assistant Front Office Manager oversees daily reception and concierge operations, ensuring high luxury standards and personalized guest experiences. They are responsible for supervising staff, managing room allocations, and monitoring financial accuracy in the PMS system.
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Private Club at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budget Management, Staff Training, Inventory Management, Food Safety Compliance, Vendor Management, P&L Management, Fine Dining Presentation, Banquet Service, Team Mentorship, Operational Efficiency, Microsoft Office Suite, Pos Systems, Kitchen Management Software
Specialization
Requires 8-10 years of progressive culinary leadership experience, including 3-5 years as an Executive Chef or Executive Sous Chef in luxury environments. A degree in Culinary Arts and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 10 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Cook or Chef - NEW SOUTH WALES at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.