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Chef De Partie Jobs overseas

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Sous Chef Main Kitchen at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills
Specialization
Candidates must possess a minimum of two years of experience in a similar capacity, coupled with a strong passion for creating modern and authentic fusion cuisine. Essential qualifications include the ability to work under pressure, good leadership and supervisory skills, and knowledge of food and health safety standards.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Banquet Operations, In Room Dining, Authenticity, Creativity, Operational Leadership, Five Star Standards, Food Presentation, Hygiene, Safety, Cost Control, Inventory Planning, Team Management, English Communication
Specialization
Candidates must have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, demonstrating strong expertise in traditional and modern Korean cuisine. Required qualifications include solid leadership skills, the ability to work in a fast-paced multicultural environment, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and possess the physical ability to stand for extended periods.
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Chef de Rayon DPH H/F at Workyn! Recrutement
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Quality Control, Inventory Management, Purchasing, Ordering, Stock Organization, Sales Indicators Tracking, Margin Analysis, Loss Tracking, Commercial Animation, Recruitment, Performance Reviews, Social Legislation Compliance
Specialization
The candidate must have a minimum of 2 to 5 years of similar experience as a Grocery/Fast-Moving Consumer Goods Manager within a large retail entity. The position is permanent (CDI) with executive status (forfait jour) and includes various performance-based bonuses.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Equipment, Hvac, Plumbing, Electricity, Bms, Norms Compliance, Re2020, Hqe, Breeam, Plan Analysis, Rigor, Autonomy, Writing Skills, Interpersonal Skills, Adaptability
Specialization
Candidates must possess a Master's degree level education (Bac +5) coupled with 10 years of experience in the building sector, specifically in construction management or technical lot companies/design offices. Required competencies include strong technical knowledge in building and technical equipment (HVAC, electrical, BMS), mastery of standards like RE2020 and BREEAM, analytical skills, rigor, and good communication abilities.
Experience Required
Minimum 10 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Financial Monitoring, Contractual Monitoring, Technical Quality Assurance, Qse Requirements, Problem Solving, Reporting, Communication, Adaptability, Initiative, Analysis, Leadership
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, with 5 to 15 years of professional experience, preferably in management roles. Essential qualifications include proven team leadership experience, strong technical and quality assurance capabilities, and the ability to manage projects holistically across technical, financial, and contractual dimensions.
Experience Required
Minimum 5 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Chef - Caloundra Hotel at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. They should also be able to work long hours and have a positive attitude.
Assistant Dim Sum Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring Assistance, Training, Scheduling, Safety Procedures, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Complex Executive Chef at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Budget Management, Purchasing, Guest Service, Employee Development, Food Cost Control, Team Building, Problem Solving, Interpersonal Communication, Performance Management, Safety Procedures
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring compliance with brand safety and sanitation standards, and actively managing human resources activities.
Experience Required
Minimum 5 year(s)
Sous Chef Main Kitchen at Accor
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills

Industry

Hospitality

Description
Company Description Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards. Ensure the Cleanliness and maintenance of all work areas, utensils & equipment. Follow all safety and Sanitation policies when handling food and beverage. Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Have full knowledge of all menu items, daily features and promotions. Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts. Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist. Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague. Qualifications Minimum 2 years’ experience in a similar capacity. Strong passion for creating authentic, modern, fusion cuisine. Able to work under pressure. Possess good leadership and supervisory skills. Able to work in a fast-paced environment, with a keen eye for quality control. Good communication and customer contact skills. Knowledge of food and health safety standards. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Sous Chef is responsible for ensuring consistency in preparing all a la carte food items according to hotel recipes and standards while maintaining the cleanliness and maintenance of all work areas and equipment. This role also involves liaising with management, minimizing waste, training kitchen employees, and contributing to menu creation efforts.
Sous Chef Main Kitchen at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills
Specialization
Candidates must possess a minimum of two years of experience in a similar capacity, coupled with a strong passion for creating modern and authentic fusion cuisine. Essential qualifications include the ability to work under pressure, good leadership and supervisory skills, and knowledge of food and health safety standards.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Prioritization, Cleaning, Equipment Maintenance, Hospitality, Adaptability
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills with a positive team-oriented attitude. You should be comfortable working autonomously and have a strong interest in the culinary vision of Chef Alexandre Gauthier.
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Banquet Operations, In Room Dining, Authenticity, Creativity, Operational Leadership, Five Star Standards, Food Presentation, Hygiene, Safety, Cost Control, Inventory Planning, Team Management, English Communication
Specialization
Candidates must have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, demonstrating strong expertise in traditional and modern Korean cuisine. Required qualifications include solid leadership skills, the ability to work in a fast-paced multicultural environment, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and possess the physical ability to stand for extended periods.
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Chef de Rayon DPH H/F at Workyn! Recrutement
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Quality Control, Inventory Management, Purchasing, Ordering, Stock Organization, Sales Indicators Tracking, Margin Analysis, Loss Tracking, Commercial Animation, Recruitment, Performance Reviews, Social Legislation Compliance
Specialization
The candidate must have a minimum of 2 to 5 years of similar experience as a Grocery/Fast-Moving Consumer Goods Manager within a large retail entity. The position is permanent (CDI) with executive status (forfait jour) and includes various performance-based bonuses.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Equipment, Hvac, Plumbing, Electricity, Bms, Norms Compliance, Re2020, Hqe, Breeam, Plan Analysis, Rigor, Autonomy, Writing Skills, Interpersonal Skills, Adaptability
Specialization
Candidates must possess a Master's degree level education (Bac +5) coupled with 10 years of experience in the building sector, specifically in construction management or technical lot companies/design offices. Required competencies include strong technical knowledge in building and technical equipment (HVAC, electrical, BMS), mastery of standards like RE2020 and BREEAM, analytical skills, rigor, and good communication abilities.
Experience Required
Minimum 10 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Financial Monitoring, Contractual Monitoring, Technical Quality Assurance, Qse Requirements, Problem Solving, Reporting, Communication, Adaptability, Initiative, Analysis, Leadership
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, with 5 to 15 years of professional experience, preferably in management roles. Essential qualifications include proven team leadership experience, strong technical and quality assurance capabilities, and the ability to manage projects holistically across technical, financial, and contractual dimensions.
Experience Required
Minimum 5 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Chef - Caloundra Hotel at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. They should also be able to work long hours and have a positive attitude.
Assistant Dim Sum Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring Assistance, Training, Scheduling, Safety Procedures, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Complex Executive Chef at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Budget Management, Purchasing, Guest Service, Employee Development, Food Cost Control, Team Building, Problem Solving, Interpersonal Communication, Performance Management, Safety Procedures
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring compliance with brand safety and sanitation standards, and actively managing human resources activities.
Experience Required
Minimum 5 year(s)