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Chef De Partie Jobs overseas

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Chef de projet (h-f-x) at BESIX
Flémalle, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Construction, Renovation, Maintenance, Site Coordination, Technical Follow Up, Financial Management, Budget Control, Planning, Team Management, Subcontractor Management, Negotiation, Methodical Approach, Rigorous, Leadership
Specialization
Candidates must possess an industrial or civil engineering degree in construction (or equivalent) and have five years of experience in a similar role, demonstrating strong technical and administrative aptitude for overall site management. Essential personal attributes include innovation, initiative, developed leadership, motivation, rigor, methodical work, and strong negotiation skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET PMR H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Transverse Coordination, Project Monitoring, Deliverable Quality, Meeting Management, Supply Chain Monitoring, Interface Management, Contractual Management, Cost Control, Deadline Management, Team Coordination, Technical Interface Management, Supplier Relations, Maintenance Transfer, Financial Planning, Requirements Compliance, Telecom Networks
Specialization
Candidates must possess an engineering degree in telecommunications, networks, or systems, coupled with at least 5 years of project management experience. Essential requirements include mastery of project methods and deliverables, financial management skills, and technical competence in mobile networks, while knowledge of the transport sector is appreciated.
Experience Required
Minimum 5 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Chef(fe) de projet H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bac+3/5 level education and proven success in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. Essential personal qualities include rigor, organizational skills, and strong communication abilities to present work effectively to various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Guest Service, Teamwork, Safety Procedures, Appearance, Confidentiality
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional standards.
Experience Required
Minimum 5 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Teamwork, Analytical Skills, Initiative, Construction Management, Engineering, Budget Management, Client Interface, Safety Compliance, Environmental Compliance, Generalist Skills, Technical Expertise, Communication Skills, Problem Solving, Autonomy, Transparency
Specialization
Candidates should have a minimum of 10 years of experience in turnkey operations within the industrial sector, with a strong background in project management and construction. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Chef/Kitchen Assistant at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Buffet Service, Menu Creation, Delivery Checking, Dish Washing, Equipment Cleaning, Area Cleaning, Pantry Organization, Fridge Organization, Freezer Organization, Food Safety Regulations, Customer Service, Teamwork, Proactivity, Flexibility, English Fluency
Specialization
The ideal candidate should be friendly, approachable, possess excellent customer service skills, and be a strong, positive team player who thrives in a collaborative setting. Flexibility with working hours is essential, and prior experience as a Chef or Assistant Chef is preferred.
Commis Chef | Banquets at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Preparation, Event Execution, Team Leadership, Organizational Abilities, Food Presentation, Hygiene Standards, Collaboration, Cooking Techniques, Mise En Place, Pressure Management, Solutions Focused Approach, Brand Standards Adherence, Communication Skills, Gastronomy Passion, High Volume Kitchen Operations
Specialization
Candidates must possess a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded, alongside strong communication skills and a professional presentation. The role requires availability for a rotating roster including weekends and public holidays, and a genuine passion for crafting memorable culinary moments for large-scale events.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Patience, Adaptability
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Executive Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Cost Management, Sanitation Standards, Guest Relations, Purchasing, Budgeting, Team Building, Performance Monitoring, Interpersonal Communication, Problem Solving, Training, Inventory Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 8 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 6 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for the department.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Chef de projet (h-f-x) at BESIX
Flémalle, Wallonia, Belgium -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Construction, Renovation, Maintenance, Site Coordination, Technical Follow-up, Financial Management, Budget Control, Planning, Team Management, Subcontractor Management, Negotiation, Methodical Approach, Rigorous, Leadership

Industry

Construction

Description
Description de l'entreprise Pour notre filiale Béton Refect SA, spécialisée dans la construction, la rénovation, l’isolation et la maintenance d’infrastructures en béton, nous recherchons un chef de projet. En étroite collaboration avec le Directeur, vous serez responsable de la bonne exécution et de la coordination des chantiers, de leur préparation à leur réalisation. Votre fonction s’articulera autour d’un équilibre entre terrain et gestion administrative : environ 50 % sur le terrain, au plus près des équipes et des projets, et 50 % au bureau, pour le suivi technique, organisationnel et financier. Description du poste Vous serez amené à : Réaliser des visites préalables de sites et chantiers avec les clients et les architectes (dimension technique et commerciale). Vous préparez les chantiers (méthodes d’exécution, planning, matériel, etc.) et en suivez l’avancement. Vous analysez les plans, calculez les métrés et assurez un suivi rigoureux des budgets et des coûts. Vous veillez au respect du cahier des charges, des normes techniques et des règles de sécurité. Établir les procédures d’exécution des chantiers. Préparer les bordereaux de prix et quantités en vue des offres. Assurer le suivi avec les clients jusqu’à l’obtention des commandes. Planifier et coordonner les chantiers une fois ceux-ci lancés. Composer les équipes internes et gérer les sous-traitants. Assurer les contrôles de gestion et le suivi des projets jusqu’à la réception provisoire et définitive. ... Il s’agit d’une fonction polyvalente dans laquelle vous agirez en étroite collaboration avec le directeur, en tant que véritable bras droit dans la gestion et le suivi des projets. Qualifications Vous disposez d'un diplôme en tant qu'ingénieur industriel ou civil des constructions (ou équivalent). Vous bénéficiez de cinq années d'expérience dans une fonction similaire. Vous disposez des aptitudes techniques et administratives à la gestion globale d'un chantier. Vous avez un esprit innovant, sachant faire preuve d’initiatives. Vous avez également un leadership développé, êtes motivé, rigoureux et méthodique. Vous êtes un bon négociateur. Informations complémentaires Un CDI assorti de conditions salariales attractives (assurance groupe, assurance hospitalisation, GSM, chèques-repas, voiture de fonction). Une carrière avec de réelles perspectives d'évolution. Entities: Socogetra Département: Other
Responsibilities
The Project Manager will be responsible for the execution and coordination of concrete construction, renovation, insulation, and maintenance projects, balancing approximately 50% field work with 50% administrative management, including technical, organizational, and financial follow-up.
Chef de projet (h-f-x) at BESIX
Flémalle, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Construction, Renovation, Maintenance, Site Coordination, Technical Follow Up, Financial Management, Budget Control, Planning, Team Management, Subcontractor Management, Negotiation, Methodical Approach, Rigorous, Leadership
Specialization
Candidates must possess an industrial or civil engineering degree in construction (or equivalent) and have five years of experience in a similar role, demonstrating strong technical and administrative aptitude for overall site management. Essential personal attributes include innovation, initiative, developed leadership, motivation, rigor, methodical work, and strong negotiation skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET PMR H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Transverse Coordination, Project Monitoring, Deliverable Quality, Meeting Management, Supply Chain Monitoring, Interface Management, Contractual Management, Cost Control, Deadline Management, Team Coordination, Technical Interface Management, Supplier Relations, Maintenance Transfer, Financial Planning, Requirements Compliance, Telecom Networks
Specialization
Candidates must possess an engineering degree in telecommunications, networks, or systems, coupled with at least 5 years of project management experience. Essential requirements include mastery of project methods and deliverables, financial management skills, and technical competence in mobile networks, while knowledge of the transport sector is appreciated.
Experience Required
Minimum 5 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Chef(fe) de projet H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bac+3/5 level education and proven success in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. Essential personal qualities include rigor, organizational skills, and strong communication abilities to present work effectively to various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Guest Service, Teamwork, Safety Procedures, Appearance, Confidentiality
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional standards.
Experience Required
Minimum 5 year(s)
Chef de Party - Pastry at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Kitchen Management, Cost Control, Inventory Management, Recipe Execution, Portion Control, Time Management, Multitasking, Plating, Food Preparation, Quality Control, Temperature Monitoring
Specialization
Candidates should possess a culinary degree or relevant certification in Pastry Arts and have proven experience as a Pastry Chef or Chef de Partie. Strong technical knowledge of baking techniques, food safety standards, and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Teamwork, Analytical Skills, Initiative, Construction Management, Engineering, Budget Management, Client Interface, Safety Compliance, Environmental Compliance, Generalist Skills, Technical Expertise, Communication Skills, Problem Solving, Autonomy, Transparency
Specialization
Candidates should have a minimum of 10 years of experience in turnkey operations within the industrial sector, with a strong background in project management and construction. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Chef/Kitchen Assistant at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Buffet Service, Menu Creation, Delivery Checking, Dish Washing, Equipment Cleaning, Area Cleaning, Pantry Organization, Fridge Organization, Freezer Organization, Food Safety Regulations, Customer Service, Teamwork, Proactivity, Flexibility, English Fluency
Specialization
The ideal candidate should be friendly, approachable, possess excellent customer service skills, and be a strong, positive team player who thrives in a collaborative setting. Flexibility with working hours is essential, and prior experience as a Chef or Assistant Chef is preferred.
Commis Chef | Banquets at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Preparation, Event Execution, Team Leadership, Organizational Abilities, Food Presentation, Hygiene Standards, Collaboration, Cooking Techniques, Mise En Place, Pressure Management, Solutions Focused Approach, Brand Standards Adherence, Communication Skills, Gastronomy Passion, High Volume Kitchen Operations
Specialization
Candidates must possess a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded, alongside strong communication skills and a professional presentation. The role requires availability for a rotating roster including weekends and public holidays, and a genuine passion for crafting memorable culinary moments for large-scale events.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Patience, Adaptability
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Executive Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Cost Management, Sanitation Standards, Guest Relations, Purchasing, Budgeting, Team Building, Performance Monitoring, Interpersonal Communication, Problem Solving, Training, Inventory Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 8 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 6 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for the department.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)