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Chef De Partie Jobs overseas

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Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Cuisine Production, Initiative, Teamwork, Restaurant Operation Experience, Standards Driven, Detail Orientated, Communication Skills, Product Knowledge, Food Passion, Culinary Experience, Commis Chef Experience, Food And Beverage Knowledge
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Strong awareness of HACCP, hygiene, and the ability to work well under pressure while maintaining high standards are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Cocktail Knowledge, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold relevant qualifications. Proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. The ideal applicant should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Management, Client Communication, Initiative, Organization, Rigor
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of safety protocols and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Task Distribution, Quality Assurance, Technical Work, Communication, Rigging, Climbing Techniques, Problem Solving
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and possess qualities such as rigor, autonomy, and a sense of responsibility. Team spirit is also emphasized as a key trait.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Technical Interventions, Safety Procedures, Teamwork, Maintenance, Repair, Cleaning, Installation, Urban Environment, Industrial Environment
Specialization
Candidates should hold a CQP Cordiste level 2 or equivalent and have experience working at height. A good team spirit, attention to safety, and a driving license are also preferred.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Roncq, Upper France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Problem Solving
Specialization
You should be energetic and a strong team leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail and team management is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Catering at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Job&Talent powered by Multitempo
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Task Organization, Communication, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards is essential.
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Operational Management, Crisis Management, Nuclear Reactor Operations, Documentation, Risk Analysis, Coordination, Training, Regulatory Compliance, Incident Management, Technical Expertise, Problem Solving, Communication, Continuous Improvement
Specialization
Candidates should have a solid experience in nuclear reactor operations and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HACCP, Hygiene awareness, Working under pressure, Cuisine production, Initiative, Teamwork, Restaurant operation experience, Standards driven, Detail-orientated, Communication skills, Product knowledge, Food passion, Culinary experience, Commis chef experience, Food and beverage knowledge

Industry

Restaurants

Description
The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be passionate about operations and working in the kitchen Have good HACCP & hygiene awareness Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 2 years culinary experience in a similar establishment Previous experience as a commis chef is essential Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU
Responsibilities
This is a hands-on operations role focused on providing the highest level of food and service within the team. The chef will be actively involved in the daily kitchen operations.
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Cuisine Production, Initiative, Teamwork, Restaurant Operation Experience, Standards Driven, Detail Orientated, Communication Skills, Product Knowledge, Food Passion, Culinary Experience, Commis Chef Experience, Food And Beverage Knowledge
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Strong awareness of HACCP, hygiene, and the ability to work well under pressure while maintaining high standards are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Cocktail Knowledge, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold relevant qualifications. Proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. The ideal applicant should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Management, Client Communication, Initiative, Organization, Rigor
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of safety protocols and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Task Distribution, Quality Assurance, Technical Work, Communication, Rigging, Climbing Techniques, Problem Solving
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and possess qualities such as rigor, autonomy, and a sense of responsibility. Team spirit is also emphasized as a key trait.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Technical Interventions, Safety Procedures, Teamwork, Maintenance, Repair, Cleaning, Installation, Urban Environment, Industrial Environment
Specialization
Candidates should hold a CQP Cordiste level 2 or equivalent and have experience working at height. A good team spirit, attention to safety, and a driving license are also preferred.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Roncq, Upper France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Problem Solving
Specialization
You should be energetic and a strong team leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail and team management is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Catering at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Job&Talent powered by Multitempo
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Task Organization, Communication, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards is essential.
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Operational Management, Crisis Management, Nuclear Reactor Operations, Documentation, Risk Analysis, Coordination, Training, Regulatory Compliance, Incident Management, Technical Expertise, Problem Solving, Communication, Continuous Improvement
Specialization
Candidates should have a solid experience in nuclear reactor operations and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)