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Chef De Partie Jobs overseas

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Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 6 branches d'activités : Les infrastructures (génie civil, fondations, et travaux publics), la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Dans le cadre de son développement Vallois, filiale de Spie Batignolles Paysage est à la recherche de talents qualifiés en espaces verts pour renforcer ses équipes. Au sein du pôle exploitation de l'agence d'Ile-de-France située à Trappes (78) vous occuperez le poste de Chef de Chantier H/F avec pour mission principale l’encadrement de plusieurs équipes ainsi que l’exécution de travaux paysagers de création. A savoir nos prestations peuvent prendre différentes formes : terrassement, plantations, maçonnerie, revêtements béton et pierre naturelle, aires de jeux, génie civil, pose de mobilier, platelages bois, clôtures.... En binôme avec le conducteur de travaux vos missions sont : Analyse technique du chantier avec le conducteur de travaux en vue d’une optimisation ; Connaissance des marchés dont il a la gestion ; Aide dans la réalisation des plannings ; Implantation topographique et des plantations ; Adapter le choix du matériel aux tâches à réaliser ; Réceptionner et contrôler les végétaux ; Gérer les approvisionnements sur chantier en transmettant les informations au bon moment au conducteur de travaux (vous n’avez pas de commande à effectuer) ; Vérifier techniquement et financièrement que le chantier est correctement exécuté ; Être le garant de la sécurité du chantier en veillant à la co-activité mais aussi en ayant l’ensemble des documents adéquates (DICT, PPSPS, plans...) ; Garantir le suivi des règles d’hygiène, de sécurité et de protection de l’environnement ; Être le relais terrain pour le client ; Être le relais des équipes sur le chantier ; Remonter des informations et les dysfonctionnements de terrain au conducteur de travaux. Qualifications Vous disposez d’une expérience réussie dans l’encadrement de plusieurs équipes. Votre écoute et votre disponibilité vous permettent d’accompagner et de venir en aide à vos collègues. Vous aimez transmettre votre savoir-faire et accompagner vos équipes. Les questions liées à la sécurité des personnes et à l’environnement vous tiennent à cœur. Vous êtes titulaire du Permis B (CACES, permis BE et AIPR seraient un plus) Pourquoi nous rejoindre ? Des équipes qualifiées, une entreprise engagée pour la qualité, la sécurité et l’environnement. Des perspectives d’évolution et des formations pour développer vos compétences. Démarrage directement sur les chantiers grâce à une camionnette de service Rémunération : à partir de 36 000 € brut annuel Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: CDI
Responsibilities
Supervise multiple teams in the execution of landscaping creation projects, including earthworks, planting, and masonry. Coordinate with the works manager to optimize technical execution, manage supplies, and ensure strict adherence to safety and environmental regulations.
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping, Site Supervision, Technical Analysis, Topographic Implantation, Safety Management, Resource Planning, Client Relations, Environmental Protection, Budget Monitoring
Specialization
Candidates must have successful experience managing teams and hold a valid Category B driver's license. Knowledge of safety regulations and a willingness to mentor staff are essential, with CACES, BE license, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)