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Chef De Partie Jobs overseas

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Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - (Term time only) at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Sous Chef, Events - Sixty-Eight at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Client Service, Food Quality, Presentation, Safety Standards, Inventory Management, Recruitment, Training, Communication, Leadership, Attention To Detail, Cost Management, Collaboration, Event Coordination
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for success in this role.
Gruppchef miljö och hållbarhet at AFRY
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Sustainability, Customer Relations, Team Development, Market Development, Collaboration, Environmental Assessment, Project Management, Risk Assessment, Cultural Heritage Analysis, Environmental Impact Assessment, Contaminated Land Management, Technical Expertise, Business Development, Client Engagement, Motivation
Specialization
The ideal candidate should have a strong interest in leadership, market work, and customer relations, with experience in environmental and sustainability fields. You will need to create a supportive environment for team members to thrive and develop professionally.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
The Braywood - Junior Sous Chef at BaxterStorey
White Waltham, England, United Kingdom - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Quality, Team Leadership, Stock Control, Food Safety, Health And Safety, Menu Development, Communication Skills, Teamwork, Attention To Detail, Customer Service, Passion For Food, Innovation, Motivation
Specialization
Candidates should have proven experience as a Chef de Partie or senior Chef de Partie, with proficiency in diverse cooking techniques and cuisines. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also necessary.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Enhetschef till Bygglovsenheten at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Team Support, Public Administration, Knowledge Of Pbl, Knowledge Of Environmental Code, Building Regulations, Team Processes, Team Leadership
Specialization
A relevant higher education degree and at least three years of experience in a managerial role with personnel and budget responsibilities are required. Knowledge of building permit operations and relevant laws is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events, catering, and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant environment. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Projets - Défense (H/F) at ATEXIS
Aubusson, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aerospace, Defense, S1000d, S2000m, S3000l, Communication, Organization, Leadership, Conflict Management, Reporting, Kpi, Data Completeness, Team Coordination, Documentation Production, Meeting Facilitation
Specialization
Candidates should have at least 3 years of project management experience in aerospace or defense. Proficiency in aerospace standards such as S1000D, S2000M, and/or S3000L is required, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices

Industry

Hospitality

Description
Company Description Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality! Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day. Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality. Job Description We are currently recruiting for skilled and experienced Chefs to take on casual shifts at our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach. Positions Available Line Cook Prep Chef Chef De Partie Expected hours : 30 hours per week Qualifications Requirements Full Australian working rights Good communication skills, attitude, and a team player Minimum 2 years of relevant experience and/or completed relevant hospitality studies Ability to keep cool under pressure Understanding of good hygiene practices Positive attitude Excellent attention to detail Excellent grooming standards Passion for providing an exceptional dining experience Preferred Requirements: Formal hospitality studies completed Food safety supervisor certificate Expertise with fresh pasta making Prior pastry experience Woodfire cooking experience Butchery experience Proficiency in Italian cuisine Venue opening experience Additional Information As part of one of the world’s leading hospitality groups, you’ll enjoy: 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at over 4,500 properties across 110 countries Career mobility across Accor’s global brand portfolio Share in tips Ongoing training and professional development A commitment to diversity and inclusion, with a focus on promoting diverse talent Ready to shape the future of luxury in Noosa? Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.

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Responsibilities
The chefs will be responsible for preparing and cooking Italian cuisine in a casual dining environment. They will ensure high standards of food quality and presentation while maintaining a positive dining experience for guests.
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - (Term time only) at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Sous Chef, Events - Sixty-Eight at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Client Service, Food Quality, Presentation, Safety Standards, Inventory Management, Recruitment, Training, Communication, Leadership, Attention To Detail, Cost Management, Collaboration, Event Coordination
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for success in this role.
Gruppchef miljö och hållbarhet at AFRY
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Sustainability, Customer Relations, Team Development, Market Development, Collaboration, Environmental Assessment, Project Management, Risk Assessment, Cultural Heritage Analysis, Environmental Impact Assessment, Contaminated Land Management, Technical Expertise, Business Development, Client Engagement, Motivation
Specialization
The ideal candidate should have a strong interest in leadership, market work, and customer relations, with experience in environmental and sustainability fields. You will need to create a supportive environment for team members to thrive and develop professionally.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
The Braywood - Junior Sous Chef at BaxterStorey
White Waltham, England, United Kingdom - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Quality, Team Leadership, Stock Control, Food Safety, Health And Safety, Menu Development, Communication Skills, Teamwork, Attention To Detail, Customer Service, Passion For Food, Innovation, Motivation
Specialization
Candidates should have proven experience as a Chef de Partie or senior Chef de Partie, with proficiency in diverse cooking techniques and cuisines. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also necessary.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Enhetschef till Bygglovsenheten at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Team Support, Public Administration, Knowledge Of Pbl, Knowledge Of Environmental Code, Building Regulations, Team Processes, Team Leadership
Specialization
A relevant higher education degree and at least three years of experience in a managerial role with personnel and budget responsibilities are required. Knowledge of building permit operations and relevant laws is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events, catering, and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant environment. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Projets - Défense (H/F) at ATEXIS
Aubusson, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aerospace, Defense, S1000d, S2000m, S3000l, Communication, Organization, Leadership, Conflict Management, Reporting, Kpi, Data Completeness, Team Coordination, Documentation Production, Meeting Facilitation
Specialization
Candidates should have at least 3 years of project management experience in aerospace or defense. Proficiency in aerospace standards such as S1000D, S2000M, and/or S3000L is required, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)