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Chef De Partie Jobs overseas

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Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should ideally possess a Level 2 qualification in food production, though training is provided. A commitment to safeguarding children is essential, and an enhanced DBS disclosure is required.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

80000.0

Posted On

11 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Menu planning, Staff supervision, Inventory management, Food cost control, Labor cost management, Culinary leadership, Problem solving, Communication skills, Sanitation compliance, Safety standards, Computer software proficiency, Delegation, Trend analysis

Industry

Restaurants

Description
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse Hold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: Share the passion for food, wine and the guest experience Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs Working Conditions Be able to withstand the pressure and strain of working in close quarters Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Education/Experience: 8-years of experience High volume restaurant experience is a plus
Responsibilities
The Executive Chef is responsible for planning and directing all culinary activities, including menu creation and food preparation. They must also manage kitchen staff, oversee inventory, and ensure compliance with sanitation and safety regulations.
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should ideally possess a Level 2 qualification in food production, though training is provided. A commitment to safeguarding children is essential, and an enhanced DBS disclosure is required.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)