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Chef De Partie Jobs overseas

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Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine, Inventory Control, Equipment Maintenance, Stress Management, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in order placement, inventory, and current kitchen equipment knowledge, along with fluent English.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Montigny-en-Ostrevent, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Initiative, Responsibility, Problem Solving
Specialization
A minimum of a BAC + 2 education is required. The position emphasizes the importance of skills and diversity in the workplace.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Roncq, Upper France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Problem Solving
Specialization
You should be energetic and a strong team leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail and team management is essential.
Experience Required
Minimum 2 year(s)
Cook I / Demi Chef - Baker at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Baking, Food Safety, Food Preparation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Mentoring, Professionalism, Hygiene
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong commercial acumen and the ability to foster a positive team atmosphere are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Training, Stock Management, Problem Solving, Customer Experience, Flexibility, Attention To Detail, Autonomy, Creativity, Time Management
Specialization
Candidates should have strong culinary skills and experience in kitchen management. A passion for cooking and a willingness to learn about Breton cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Building Regulations, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainable Solutions, Communication Skills, Problem Solving, Multilingual Proficiency
Specialization
Candidates should have an engineering degree and at least 3-5 years of experience in fluid project management, preferably in real estate or industrial sectors. Proficiency in French and English is required, and knowledge of German is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication Skills, Team Management, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in rope access work. Specific qualifications or certifications may be required but are not detailed in the posting.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

47000.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, HACCP Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine, Inventory Control, Equipment Maintenance, Stress Management, Fluent English

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! Nous recrutons actuellement deux Chefs.fe.s de Cuisine pour nos restaurants Fellows, notre concept de pâtes fraîches maison hors des sentiers battus. Les postes sont ouverts pour notre premier Fellows situé à Strasbourg–Saint-Denis (Paris 10ᵉ), et le deuxième Fellows situé au Marché Saint-Germain (Paris 6ᵉ) dont l'ouverture est prévue début 2026. Alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit ! Descriptif du poste Vous êtes le Chef.fe de cuisine de Fellows et l’ensemble de la cuisine vous est rattaché. Votre supérieur hiérarchique au quotidien est le directeur du restaurant et vous êtes supervisé également par le Chef Exécutif, avec qui vous mettez en place les cartes et les nouveautés produits. Afin de vous seconder dans votre travail, vous avez dans votre équipe rapprochée: deux sous-chef et toute une brigade. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous êtes le garant de la qualité des assiettes et vous vous engagez au quotidien afin que le goût soit irréprochable. Vous organisez et supervisez la mise en place et l’envoi de la carte Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous travaillez en collaboration avec le chef exécutif pour ajuster les fiches techniques et les recettes MANAGEMENT D’ÉQUIPE Vous êtes un chef d’équipe qui inspirez votre brigade au quotidien… Vous gérez les intégrations, les besoins, les évolutions et les frictions. Vous motivez l’équipe au quotidien Vous gérez l’on-boarding et la formation continue Vous proposez des évolutions pour les membres de l’équipe, vous réalisez des entretiens annuels et pilotez les évolutions salariales avec le directeur du restaurant Vous réalisez les recrutements, avec le support du siège Vous formez votre brigade et la faites progresser en continu ORGANISATION ET GESTION DE LA CUISINE Interlocuteur privilégié du siège, vous êtes garant de l’organisation de la cuisine, de sa conformité aux normes d’hygiène et de son efficacité financière. Vous passez les commandes à l’aide des outils de gestion à disposition. Vous supervisez les stocks, les livraisons et les inventaires afin d’éviter le gaspillage et les pertes. Vous gérez les stocks de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez sa maintenance. Vous êtes le garant du respect des normes HACCP et vous formez votre équipe en continu. Vous êtes le garant de l’organisation qui permet l’ouverture et la fermeture quotidienne de la cuisine. Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives dans votre restaurant afin de cuisiner les stocks invendus et de minimiser les pertes. Concrètement CDI, statut cadre - forfait jours, temps complet Rémunération : à partir de 47K€ brut Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Efficace et organisé, vous aimez cuisiner évidemment mais aussi manager et transmettre.. Vous savez piloter les commandes et comprendre les coûts liés à la partie cuisine. Vous êtes le chef du premier restaurant. Très proche des fondateurs, vous êtes intéressé par le fait de participer à la création d’une entreprise. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne exécution en cuisine Maîtrise de la cuisine moderne (française et influence exotique) Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise du passage des commandes, des inventaires Maîtrise et mise à jour régulière des connaissances en matériel et équipements de cuisine. Maîtrise des outils informatiques courants Anglais fluide
Responsibilities
The Chef de Cuisine is responsible for guaranteeing the quality of the dishes, organizing and supervising the menu execution, and ensuring compliance with recipes and product quality checks. This role also involves comprehensive team management, including motivation, training, performance reviews, and recruitment, alongside kitchen organization and financial oversight.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine, Inventory Control, Equipment Maintenance, Stress Management, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in order placement, inventory, and current kitchen equipment knowledge, along with fluent English.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Montigny-en-Ostrevent, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Initiative, Responsibility, Problem Solving
Specialization
A minimum of a BAC + 2 education is required. The position emphasizes the importance of skills and diversity in the workplace.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Roncq, Upper France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Problem Solving
Specialization
You should be energetic and a strong team leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail and team management is essential.
Experience Required
Minimum 2 year(s)
Cook I / Demi Chef - Baker at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Baking, Food Safety, Food Preparation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Mentoring, Professionalism, Hygiene
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong commercial acumen and the ability to foster a positive team atmosphere are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Training, Stock Management, Problem Solving, Customer Experience, Flexibility, Attention To Detail, Autonomy, Creativity, Time Management
Specialization
Candidates should have strong culinary skills and experience in kitchen management. A passion for cooking and a willingness to learn about Breton cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Building Regulations, Team Collaboration, Client Advisory, Technical Audits, Fluids Engineering, Hvac Systems, Electrical Systems, Plumbing Systems, Sustainable Solutions, Communication Skills, Problem Solving, Multilingual Proficiency
Specialization
Candidates should have an engineering degree and at least 3-5 years of experience in fluid project management, preferably in real estate or industrial sectors. Proficiency in French and English is required, and knowledge of German is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication Skills, Team Management, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in rope access work. Specific qualifications or certifications may be required but are not detailed in the posting.
Experience Required
Minimum 2 year(s)