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Chef De Partie Jobs overseas

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Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

33.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, Food cost control, Inventory management, Menu execution, Staff training, Food safety compliance, Scheduling, Operations management, Communication, Problem-solving, Multitasking, Hospitality, Culinary development

Industry

Food and Beverage Services

Description
Description Twigs Bistro & Martini Bar – Wandermere | Spokane, WA Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa. Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment. We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture. Responsibilities: Oversee all daily back of house operations including prep, service, ordering, and inventory Lead and mentor back of house staff while maintaining a positive team environment Ensure consistent food quality, presentation, and execution Manage food cost, inventory, and product ordering Maintain proper labor management and scheduling Ensure compliance with food safety, sanitation, and health department standards Train and develop line cooks and back of house team members to maintain operational standards Maintain organization, cleanliness, and efficiency in all back of house areas Communicate effectively with Front of House management to ensure a seamless guest experience Assist with menu execution, seasonal features, and culinary development Qualifications: Previous Executive Chef, Head Chef, or Kitchen Manager experience Strong leadership and team development skills Experience working in a high-volume restaurant kitchen Knowledge of food cost control, inventory management, and ordering systems Strong organizational and multitasking abilities Ability to lead during busy service periods while maintaining quality standards Excellent communication and problem-solving skills Flexible schedule including nights, weekends, and holidays Reliable transportation and consistent attendance Strong hospitality mindset and team-oriented approach Key Traits We Value Positive attitude and strong work ethic Ability to take direction and lead a team effectively Efficient time management and strong attention to detail Passion for food, hospitality, and guest satisfaction Willingness to grow and develop within the company Compensation & Benefits $29 – $33 per hour Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.) Full-time position (45-55 Hours per week) Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.) Opportunities for growth within a multi-location restaurant group Supportive leadership team and collaborative work environment Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you! Job Type: Full-time Benefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Shift: 10 hour shift Supplemental Pay: Bonus pay Experience: Chef/Kitchen Manager: 3 years (Preferred) Work Location: In person
Responsibilities
The Executive Chef will oversee all daily back-of-house operations, including inventory, ordering, and food preparation. They are responsible for leading and mentoring the kitchen team to ensure consistent food quality and operational efficiency.
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)