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Chef De Partie Jobs overseas

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Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Western Cuisine, Food Safety, Team Leadership
Specialization
Candidates should have professional experience in Western cuisine and culinary leadership. Ability to work in a high-pressure hospitality environment is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
Försäljningschef - Norra Göteborg at Isolerab
Gothenburg, , Sweden - Full Time
Skills Needed
Proactive Sales, Coaching, Staff Training, Leadership, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate possesses high energy, initiative, and a positive attitude with a strong desire to develop leadership skills. Previous experience and formal education are considered less important than the right mindset and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Western Cuisine, Kitchen Management, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Portion Control, Inventory Management, Staff Training, Culinary Arts, European Cooking, Mediterranean Cooking, Contemporary Western Techniques, Quality Control, Banqueting, Food Presentation
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in Western cuisine. Previous experience in a luxury hotel as a Chef de Partie or Junior Sous Chef is preferred.
Experience Required
Minimum 5 year(s)
Chef d'atelier carrosserie (H/F) at Proesa
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Bodywork Technical Expertise, Automotive Painting, Planning And Scheduling, Customer Relationship Management, Performance Monitoring, Operational Excellence, Leadership, Quality Control, Profitability Optimization
Specialization
Candidates must have solid technical experience in automotive bodywork or painting and proven experience in team coordination or management. Strong leadership, autonomy, and the ability to balance customer service with operational excellence are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hilton Chicago at Hilton Japan
Chicago, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, High Volume Kitchen Management, Banquets Support, Hospitality Management, Teamwork, Accountability, Urgency And Discipline
Specialization
Requires an experienced culinary leader with at least one year of Sous Chef experience in a high-volume environment. Candidates must demonstrate strong leadership, integrity, and the ability to manage multiple operations.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Power BI, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management

Industry

Financial Services

Description
Description de l'entreprise Rejoindre EOS France, c’est intégrer une entreprise ayant la force d’un grand groupe avec l’agilité d’une PME : Filiale française du Groupe international EOS, leader mondial dans le secteur de l’acquisition et de la gestion de créances et présent dans plus de 20 pays (1 milliard d’euros de chiffre d’affaires – + 6000 collaborateurs). Lui-même détenu par la société OTTO (+38 000 personnes ; +15 milliards d’euros de chiffre d’affaires), spécialiste dans le e-commerce – logistique et services financiers. Ultra dynamique en très forte croissance (croissance du CA de plus de 15% en moyenne sur les 5 dernières années), Tournée vers l’avenir qui réinvente chaque jour ses métiers et ses process, A taille humaine pour viser l’épanouissement et l’excellence (650 personnes en France réparties sur 5 sites : Paris, Nantes, Pau/Lons, Lille, Papeete). EOS investit en France chaque année plusieurs centaines de millions d’euros dans le rachat de portefeuilles de créances bancaires de toutes natures (créances immobilières, crédit conso, crédits aux entreprises, découverts…). EOS France aide ainsi les créanciers à se délester de leurs dettes en souffrance, et aide les clients débiteurs et emprunteurs à trouver une solution amiable afin de solder leurs dettes. EOS France recrute actuellement un Chef de projet développement H/F pour son site de Paris. Prêt(e) à relever le défi ? Description du poste EOS France recrute actuellement un(e) Chargé(e) de projet développement pour son site de Paris. Rattaché(e) directement au Directeur Commercial et du Développement, vous jouerez un rôle stratégique et polyvalent. Vous serez un appui du directeur commercial dans le développement commercial et la gestion de projets structurants. Vos missions principales : Développement Commercial : Contribuer activement au développement et à l'entretien de relations commerciales stratégiques avec les banques et les établissements financiers. Élaborer des supports commerciaux percutants et adaptés, notamment pour les comités de pilotage. Gestion de Projets : Participer activement au cadrage, à la planification et au suivi rigoureux des projets portés par la Direction du Développement. Appels d'Offres Stratégiques : Contribuer à la réponse aux appels d'offres majeurs, spécifiquement sur l'activité de mandat de gestion (servicing), dont les enjeux peuvent représenter plusieurs millions d'euros de chiffre d'affaires annuel. Analyser les dossiers de consultation complexes. Participer à la rédaction des propositions techniques et commerciales convaincantes, ainsi que les supports de soutenance. Coordonner les relations inter-services pour collecter les informations techniques nécessaires (sécurité informatique, protection des données personnelles, RSE, etc.) et garantir une réponse exhaustive. Prêt(e) à relever le défi ? Qualifications Bac +5 (école de commerce, école d'ingénieur, ou université) avec une spécialisation en finance, gestion de projet ou data. 1 à 3 ans d'expérience, idéalement acquise en cabinet de conseil ou en environnement bancaire/financier. Une première exposition à de la gestion de portefeuilles ou de data analyse est un plus. Maîtrise avancée de Power BI (conception de dashboards, modélisation de données) Très bonne maîtrise d'Excel et du Pack Office Excellent relationnel et aisance en communication orale et écrite Capacité d'adaptation dans un environnement en mouvement Dynamisme, proactivité et goût du challenge Rigueur, sens de l'organisation et esprit de synthèse Informations complémentaires Contrat CDI, Cadre Salaire : selon profil et expériences, RTT(12), Démarrage souhaité : asap Bénéficier d’une formation complète, Une ambiance de travail dynamique et stimulante, à taille humaine RTT (12) Tickets restaurant pris en charge à hauteur de 60% par l’entreprise, Mutuelle prise en charge à hauteur de 60% par l’entreprise, Comité Social Economique, La possibilité de bénéficier d’une mobilité sur nos 5 sites EOS France est Labellisée Human for Client qui distingue les entreprises dans le domaine de la relation clients (respect d’un code de bonne conduite en termes de gouvernance, pratiques commerciales, gestion du capital humain, engagement sociétal et respect de l’environnement).​ En 2025, EOS France a confirmé sa médaille d’argent Ecovadis pour sa performance RSE et fait ainsi partie du top 15% des entreprises évaluées.​ Eos France affiche un Index égalité professionnelle H/F 2025 de 98/100. Depuis 2025, EOS France est agréée par l’ACPR et contribue par ses missions à la stabilité du système financier. Poste basé à Paris, impasse de Presles 75015 Paris Si vous vous reconnaissez dans cette annonce, rejoignez notre super équipe prête à vous accueillir ! Métiers: Commercial Sites: Paris Type de contrat: CDI
Responsibilities
Support the Commercial Director in developing strategic relationships with banks and financial institutions. Manage structural projects and lead the response to major strategic tenders for management mandates.
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Western Cuisine, Food Safety, Team Leadership
Specialization
Candidates should have professional experience in Western cuisine and culinary leadership. Ability to work in a high-pressure hospitality environment is expected.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
Försäljningschef - Norra Göteborg at Isolerab
Gothenburg, , Sweden - Full Time
Skills Needed
Proactive Sales, Coaching, Staff Training, Leadership, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate possesses high energy, initiative, and a positive attitude with a strong desire to develop leadership skills. Previous experience and formal education are considered less important than the right mindset and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef Western - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Western Cuisine, Kitchen Management, Menu Planning, Recipe Development, Food Safety, Haccp Compliance, Portion Control, Inventory Management, Staff Training, Culinary Arts, European Cooking, Mediterranean Cooking, Contemporary Western Techniques, Quality Control, Banqueting, Food Presentation
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in Western cuisine. Previous experience in a luxury hotel as a Chef de Partie or Junior Sous Chef is preferred.
Experience Required
Minimum 5 year(s)
Chef d'atelier carrosserie (H/F) at Proesa
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Bodywork Technical Expertise, Automotive Painting, Planning And Scheduling, Customer Relationship Management, Performance Monitoring, Operational Excellence, Leadership, Quality Control, Profitability Optimization
Specialization
Candidates must have solid technical experience in automotive bodywork or painting and proven experience in team coordination or management. Strong leadership, autonomy, and the ability to balance customer service with operational excellence are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hilton Chicago at Hilton Japan
Chicago, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, High Volume Kitchen Management, Banquets Support, Hospitality Management, Teamwork, Accountability, Urgency And Discipline
Specialization
Requires an experienced culinary leader with at least one year of Sous Chef experience in a high-volume environment. Candidates must demonstrate strong leadership, integrity, and the ability to manage multiple operations.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)