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Chef De Partie Jobs overseas

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Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Regional Executive Chef at Healthcare Services Group, Inc.
Smyrna, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality Consistency, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of Executive Chef level experience, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of food safety/nutrition, proven financial acumen, excellent communication, and the ability to travel 50-75% regionally.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Temperature Checks, Stock Rotation, Time Management, Waste Reduction, Teamwork, Attention To Detail, Dietary Knowledge, Training Attendance
Specialization
No formal qualifications are needed, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Systems, Process Standardization, Purchasing Compliance, Product Quality, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of quantity food production, financial acumen, proven P&L experience, and excellent leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (34922) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Training, Inventory Management, Cost Control, Menu Planning, Regulatory Compliance, Guest Service, Team Leadership, Equipment Operation, Food Safety, Personnel Evaluation
Specialization
Requires a high school diploma or G.E.D., with a culinary arts degree preferred. Candidates must have at least 3 years of experience in managing high-volume food operations and supervising staff.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Knife Skills, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Regional Executive Chef at Healthcare Services Group, Inc.
Lyndon, Kentucky, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality, Training Development, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills, Time Management
Specialization
Candidates must possess an Associate’s degree or certification/formal apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Strong culinary skills, knowledge of quantity food production, financial acumen, and excellent supervisory/leadership abilities are essential for success in this field-based role.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety

Industry

Hospitality

Description
Company Description Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests. We offer exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience. Job Description As our Commis Chef in our Breakfast Team, you will be vital in keeping your kitchen section organized, efficient, and performing at a high standard, while consistently meeting all service expectations and brand requirements. Your key responsibilities include, but are not limited to; Prepare, cook, and present menu items to a high standard, following recipes and supporting smooth breakfast and banquets operations. Collaborate effectively with the team, assisting senior chefs, contributing to departmental goals, and ensuring strong cross-department relationships. Maintain and collaborate on stock rotation/ stock control processes to reduce wastage and maintain hygiene and cleanliness standards. Perform tasks within a timely manner to ensure high guest satisfaction. Qualifications Whilst talent and attitude are our primary requirements, ideally you also have: A passion for delivering a wonderful culinary experience to our guests. Previous experience in a similar role or currently studying culinary Understanding of workplace health & safety principles. NZ Food Safety certificate or the willingness to obtain one. Preferred but not essential. Flexibility - you are required to work a variety of shifts, including late nights, early mornings, public holidays and weekends Additional Information Benefits: Opportunities for further development and worldwide career progression. Staff & Friends/ Family rates at Accor hotels worldwide. Diverse and inclusive work culture. EAP Services + Flexible Rosters + Time in Lieu. Supportive & Inclusive Leadership + Collaborative & Respectful Management. Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform. Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Commis Chef will be vital in keeping their kitchen section organized, efficient, and performing at a high standard while consistently meeting all service expectations and brand requirements. Key duties include preparing, cooking, and presenting menu items following recipes to support breakfast and banquet operations.
Commis Chef | Breakfast at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Recipe Following, Team Collaboration, Stock Rotation, Stock Control, Hygiene, Cleanliness, Time Management, Guest Satisfaction, Health & Safety
Specialization
Candidates should possess a passion for delivering a wonderful culinary experience and ideally have previous experience in a similar role or be currently studying culinary arts. Understanding of workplace health & safety principles is necessary, and willingness to obtain an NZ Food Safety certificate is preferred.
Regional Executive Chef at Healthcare Services Group, Inc.
Smyrna, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality Consistency, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of Executive Chef level experience, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of food safety/nutrition, proven financial acumen, excellent communication, and the ability to travel 50-75% regionally.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Temperature Checks, Stock Rotation, Time Management, Waste Reduction, Teamwork, Attention To Detail, Dietary Knowledge, Training Attendance
Specialization
No formal qualifications are needed, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Chef de projet AMOA H/F at EVERIENCE
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Amoa, Information Systems Transformation, Stakeholder Management, Risk Management, Agile Methodology, V Model, Uat, Change Management, Leadership, Budgeting, Planning, Pmi, Prince2
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and possess at least 5 years of experience in IS project management. Proficiency in Agile and V-cycle methodologies is required, with PMI or Prince2 certifications considered a plus.
Experience Required
Minimum 5 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Oak Ridge, Tennessee, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Systems, Process Standardization, Purchasing Compliance, Product Quality, Training, Coaching, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Key requirements include strong culinary skills, knowledge of quantity food production, financial acumen, proven P&L experience, and excellent leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (34922) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Training, Inventory Management, Cost Control, Menu Planning, Regulatory Compliance, Guest Service, Team Leadership, Equipment Operation, Food Safety, Personnel Evaluation
Specialization
Requires a high school diploma or G.E.D., with a culinary arts degree preferred. Candidates must have at least 3 years of experience in managing high-volume food operations and supervising staff.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Knife Skills, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Erp Implementation, Project Management, Agribusiness Sector Knowledge, Governance Consulting, Amoe, Amoa, Pre Sales, Team Leadership, Business Strategy, Change Management
Specialization
Candidates must have proven experience in leading ERP implementation projects and possess strong knowledge of the agribusiness sector. The role requires a consultant mindset with the ability to manage resources and engage in commercial strategy.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Regional Executive Chef at Healthcare Services Group, Inc.
Lyndon, Kentucky, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality, Training Development, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills, Time Management
Specialization
Candidates must possess an Associate’s degree or certification/formal apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Strong culinary skills, knowledge of quantity food production, financial acumen, and excellent supervisory/leadership abilities are essential for success in this field-based role.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.