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Chef De Partie Jobs overseas

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Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Portion Control, Communication, Multitasking, Team Leadership
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
SOUS CHEF - HARD ROCK CAFE at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Cuisine Production, Initiative, Teamwork, Restaurant Operation Experience, Standards Driven, Detail Orientated, Communication Skills, Product Knowledge, Food Passion, Culinary Experience, Commis Chef Experience, Food And Beverage Knowledge
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Strong awareness of HACCP, hygiene, and the ability to work well under pressure while maintaining high standards are required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food and service. A commitment to maintaining high food safety standards is also essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 2 year(s)
Chef de projet décisionnel at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Decision Support Systems (Moa), Data Steering, Business Analysis, Requirements Gathering, Functional Specifications, Data Warehouse, Data Modeling, Sql, Cross Functional Coordination, Reporting, Client Relationship Management (Crm), Business Process Management (Bpm), Data Governance, It Coordination, Business Intelligence
Specialization
Candidates must possess solid experience in Decision Support (MOA) and Data Steering, ideally gained on group-scale projects within the insurance or mutual sector. Required competencies include expertise in decision support projects, understanding of Data Warehouse architectures, proficiency in SQL for analysis, strong cross-functional coordination skills, and excellent writing/synthesis abilities.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced and tasty food. A commitment to maintaining high food safety standards and customer service is essential.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Training, Quality Control, Hygiene Control, Cost Management, Inventory Management, Coordination, Communication, Food Safety, Menu Planning, Food Preparation, Supervision, Creativity, Business Acumen, Work Ethic
Specialization
Candidates should have an educational certificate in Culinary Art and experience at a supervisory or assistant manager level in Food & Beverage. Proficiency in English and a flexible schedule to work all shifts, weekends, and holidays are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Portion Control, Communication, Multitasking, Team Leadership

Industry

Hospitality

Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef de Cuisine at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You’ll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Ensure the quality of all food leaving the kitchen and maintain sanitation standards ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety. · Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards. · Collaborate on menu development incorporating current trends and client needs for special events. · Provide essential materials for line staff, including menu specifications, recipes, and production schedules. · Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required. · Build and maintain strong vendor relationships. · Create employee schedules based on volume needs and ensure compliance with staffing requirements. What do you bring to the role? · High school education required; culinary schooling or equivalent experience preferred. · 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations. · Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.). · Strong math skills for recipe calculations, portion sizes, and requisitions. · Fluent in English for recipe reading, requisitions, and staff communication. · Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges. · Ability to communicate effectively with all departments and adapt to high-pressure environments. · Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure. · Able to create and lead in a team orientated environment. · Ability to work flexible hours, including nights, weekends, and holidays. What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. #GGTRC
Responsibilities
The Chef de Cuisine is responsible for ensuring the quality of all food leaving the kitchen, maintaining sanitation compliance, and assisting in interviewing, hiring, and training kitchen staff to meet productivity and cost control standards. This role also involves collaborating on menu development, overseeing purchasing, creating employee schedules, and building strong vendor relationships.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Portion Control, Communication, Multitasking, Team Leadership
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
SOUS CHEF - HARD ROCK CAFE at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Hygiene Awareness, Working Under Pressure, Cuisine Production, Initiative, Teamwork, Restaurant Operation Experience, Standards Driven, Detail Orientated, Communication Skills, Product Knowledge, Food Passion, Culinary Experience, Commis Chef Experience, Food And Beverage Knowledge
Specialization
Candidates must possess at least two years of culinary experience in a similar establishment, with previous experience as a Commis Chef being essential. Strong awareness of HACCP, hygiene, and the ability to work well under pressure while maintaining high standards are required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food and service. A commitment to maintaining high food safety standards is also essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 2 year(s)
Chef de projet décisionnel at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Decision Support Systems (Moa), Data Steering, Business Analysis, Requirements Gathering, Functional Specifications, Data Warehouse, Data Modeling, Sql, Cross Functional Coordination, Reporting, Client Relationship Management (Crm), Business Process Management (Bpm), Data Governance, It Coordination, Business Intelligence
Specialization
Candidates must possess solid experience in Decision Support (MOA) and Data Steering, ideally gained on group-scale projects within the insurance or mutual sector. Required competencies include expertise in decision support projects, understanding of Data Warehouse architectures, proficiency in SQL for analysis, strong cross-functional coordination skills, and excellent writing/synthesis abilities.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about providing nutritionally balanced and tasty food. A commitment to maintaining high food safety standards and customer service is essential.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Training, Quality Control, Hygiene Control, Cost Management, Inventory Management, Coordination, Communication, Food Safety, Menu Planning, Food Preparation, Supervision, Creativity, Business Acumen, Work Ethic
Specialization
Candidates should have an educational certificate in Culinary Art and experience at a supervisory or assistant manager level in Food & Beverage. Proficiency in English and a flexible schedule to work all shifts, weekends, and holidays are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.