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Chef De Partie Jobs overseas

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Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Beau Desert Golf Club
Cannock WS12 0PJ, , United Kingdom - Full Time
Skills Needed
Creativity, Communication Skills, Flexible Approach
Qualification
Graduate
sous-chef at Abrielle
Toronto, ON M5V 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rasa Rasa Food Fiesta Restaurant Llp
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Innovation, Organisational Skills, Communication, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Head Chef or Sous Chef is ideal, with strong leadership and team management skills. Knowledge of current food trends, sustainability, and allergen control is also required.
Experience Required
Minimum 5 year(s)
Chef - UK at Zizzi
Portsmouth PO6 4TP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Bethesda Healthcare Limited
WP5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Knowledge of food hygiene and safety regulations (level 2 food hygiene certificate preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef/Cook at Mathoura Bowling Club
Mathoura NSW 2710, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Head Chef at Hetland Hall Hotel
Dumfries DG1 4JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Moons lebanese resraurant and cocktial bar
Lithgow NSW 2790, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Deli Chef at Bird Carter
Salisbury SP2 0AB, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Missing Piece Cafe
NRN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Compass Group
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

70000.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, MS Office, Food Industry Trends, Inventory Management

Industry

Food and Beverage Services

Description
  Position Title: Sous Chef Emirates JFK  Pay 11  Reports To: Salary: $65,000-$70,000/year Other Forms of Compensation:   What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.  We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.         This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.     Job Summary Summary:  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.   Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned.   Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred.  Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story   Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Applications are accepted on an ongoing basis.  Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1476445 Flik Hospitality Group  MARIANA SMITH  [[req_classification]] 
Responsibilities
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes planning, ordering, inventory, and food preparation while adhering to health regulations and company standards.
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Beau Desert Golf Club
Cannock WS12 0PJ, , United Kingdom - Full Time
Skills Needed
Creativity, Communication Skills, Flexible Approach
Qualification
Graduate
sous-chef at Abrielle
Toronto, ON M5V 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rasa Rasa Food Fiesta Restaurant Llp
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Innovation, Organisational Skills, Communication, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Head Chef or Sous Chef is ideal, with strong leadership and team management skills. Knowledge of current food trends, sustainability, and allergen control is also required.
Experience Required
Minimum 5 year(s)
Chef - UK at Zizzi
Portsmouth PO6 4TP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Bethesda Healthcare Limited
WP5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Knowledge of food hygiene and safety regulations (level 2 food hygiene certificate preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef/Cook at Mathoura Bowling Club
Mathoura NSW 2710, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Head Chef at Hetland Hall Hotel
Dumfries DG1 4JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Moons lebanese resraurant and cocktial bar
Lithgow NSW 2790, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Deli Chef at Bird Carter
Salisbury SP2 0AB, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Missing Piece Cafe
NRN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)