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Chef De Partie Jobs overseas

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Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation
Specialization
Candidates must have significant experience in a similar role and a strong understanding of commercial strategy implementation. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe chaudronnerie F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Quality Assurance, Safety Compliance, Communication, Reporting, Technical Specifications, Training, Preventive Maintenance, Corrective Maintenance, Material Management, Problem Solving, Client Communication, Leadership, Results Orientation, Continuous Improvement
Specialization
Candidates should have confirmed experience in sheet metal work and proven skills in team management and activity coordination. A results-oriented mindset with a focus on quality and safety is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Communication, Landscaping, Maintenance, Machinery Operation, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Availability, Support
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Färskvaruchef ICA Kvantum Eslöv at Rosénssons Consulting & Bemanning AB
Eslöv, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Sales Focus, Inventory Management, Food Safety, Communication, Detail Orientation, Proactivity, Problem Solving, Creativity, Organizational Skills, Motivation, Engagement, Collaboration, Fresh Produce Knowledge
Specialization
Candidates should have solid experience in fresh produce retail or similar roles, with strong leadership and motivational skills. A customer-oriented and results-driven attitude, along with good communication and collaboration abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Communication, Problem Solving, Time Management, Customer Service, Inventory Management, Cooking Techniques, Creativity, Analytical Skills, Adaptability, Leadership, Training
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Pompes HPC (H/F) at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Technical Knowledge, Contract Management, Client Relations, Risk Management, Quality Assurance, Logistics, Documentation Control, Team Management, Problem Solving, Negotiation, Process Improvement, Industrial Engineering, Energy Sector Knowledge
Specialization
A postgraduate degree is required along with a minimum of 10 years of experience in the energy industry, particularly with complex equipment. Proven experience in project management within the nuclear or heavily regulated industrial sectors is essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Client Satisfaction, Equipment Management, Planning, Problem Solving, Communication
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Security Practices, Service Orientation, Problem Management, Crisis Management, Reporting, Agile Methodologies, Jira, Gitlab
Specialization
Candidates should have a higher education degree in computer science with confirmed experience in managing technical projects in a DevOps context. A good understanding of application architectures and hybrid environments, along with strong communication skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Performance Testing, Continuous Integration, Problem Management, Crisis Management, Service Quality, Team Collaboration, English, Devops Certification
Specialization
Candidates should have a higher education in computer science with confirmed experience in technical project management within a DevOps context. A good understanding of application architectures and management tools is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Experience in large volume cooking is required. Previous experience with special events and catering is a plus.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Avec un chiffre d’affaires annuel de plus de 7,0 milliards d’euros en 2024 et un effectif de 63 000 collaborateurs présents dans 950 laboratoires à travers 60 pays, le réseau de laboratoires des sociétés filiales d’Eurofins Scientific S.E., coté au CAC 40, est l’un des leaders mondiaux de l’analyse environnementale, agroalimentaire, pharmaceutique et cosmétiques. Eurofins Analyses Alimentaires France est le réseau de laboratoires français spécialisés dans les analyses agroalimentaires. Totalement industrialisés et informatisés, nous proposons à nos clients B to B des solutions innovantes et efficaces pour garantir des aliments sûrs, sains et authentiques. Description du poste En coordination et en concertation avec le Responsable de production : Manager le personnel sous sa responsabilité hiérarchique (10 personnes) Gérer et optimiser la production d’analyses le département Microbiologie : Maîtrise de qualité, délais, et productivité Satisfaction client en garantissant une qualité et un délai Veille au respect des procédures qualité et des bonnes pratiques de laboratoire, et assure le suivi métrologique des équipements. S’assure du maintien de l’hygiène et de la sécurité de son périmètre. Principales missions Assurer le management des ressources humaines (animation de l'équipe, entretiens annuels, gestion prévisionnelle des compétences, recrutement ...). Définition des plannings de production en concertation avec le personnel technique. Gestion des équipements et approvisionnements en vue d’assurer la continuité du service et d’optimiser sa productivité. Application et animation des consignes de sécurité. Etre acteur et s’impliquer dans les projets d’amélioration continue du laboratoire. Veiller à la transmission et à la bonne application des procédures, protocoles techniques et normes par le personnel de son service. Veiller à l'amélioration de la productivité (rendement main d'œuvre du personnel affecté à son secteur, suivi des maintenances, gestion des pannes, optimisation des plannings). Participation aux audits (Cofrac, internes, clients). Réaliser le processus d’analyses et/ou les tâches annexes liées au laboratoire. S’assurer de l’enregistrement et du traitement des anomalies, réclamations liées à son activité. Etre le garant de l'application du système de management de la qualité. Qualifications Vous êtes issu(e) d’une formation scientifique dans le domaine de la biologie / microbiologie complétée par une première expérience en management. Si vous possédez les qualités suivantes, rencontrons-nous : Compétence en microbiologie indispensable Esprit analytique, rigueur et sens de l’organisation Gestion de production : Notion de flux Autonomie, proactivité, et capacité à proposer des solutions Excellent relationnel pour travailler en transversal avec les équipes Maîtrise de l’anglais serait un plus Vous pourrez mettre en œuvre et développer vos connaissances dans un environnement stimulant aux côtés des personnes les plus brillantes du secteur. Alors n’attendez plus et montez à bord Informations complémentaires CDI A pourvoir le plus tôt possible Rémunération : Selon profil et expérience + prime d'objectifs Statut non cadre Travail le samedi (planning) Avantages : Intéressement Mutuelle familiale et prévoyance Tickets restaurant Poste basé à Douai (59)
Responsibilities
Manage the personnel in the Microbiology department and optimize the production of analyses while ensuring quality and deadlines. Ensure compliance with quality procedures and maintain hygiene and safety standards.
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation
Specialization
Candidates must have significant experience in a similar role and a strong understanding of commercial strategy implementation. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe chaudronnerie F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Quality Assurance, Safety Compliance, Communication, Reporting, Technical Specifications, Training, Preventive Maintenance, Corrective Maintenance, Material Management, Problem Solving, Client Communication, Leadership, Results Orientation, Continuous Improvement
Specialization
Candidates should have confirmed experience in sheet metal work and proven skills in team management and activity coordination. A results-oriented mindset with a focus on quality and safety is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Communication, Landscaping, Maintenance, Machinery Operation, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Availability, Support
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Färskvaruchef ICA Kvantum Eslöv at Rosénssons Consulting & Bemanning AB
Eslöv, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Sales Focus, Inventory Management, Food Safety, Communication, Detail Orientation, Proactivity, Problem Solving, Creativity, Organizational Skills, Motivation, Engagement, Collaboration, Fresh Produce Knowledge
Specialization
Candidates should have solid experience in fresh produce retail or similar roles, with strong leadership and motivational skills. A customer-oriented and results-driven attitude, along with good communication and collaboration abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Communication, Problem Solving, Time Management, Customer Service, Inventory Management, Cooking Techniques, Creativity, Analytical Skills, Adaptability, Leadership, Training
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Pompes HPC (H/F) at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Technical Knowledge, Contract Management, Client Relations, Risk Management, Quality Assurance, Logistics, Documentation Control, Team Management, Problem Solving, Negotiation, Process Improvement, Industrial Engineering, Energy Sector Knowledge
Specialization
A postgraduate degree is required along with a minimum of 10 years of experience in the energy industry, particularly with complex equipment. Proven experience in project management within the nuclear or heavily regulated industrial sectors is essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Client Satisfaction, Equipment Management, Planning, Problem Solving, Communication
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Security Practices, Service Orientation, Problem Management, Crisis Management, Reporting, Agile Methodologies, Jira, Gitlab
Specialization
Candidates should have a higher education degree in computer science with confirmed experience in managing technical projects in a DevOps context. A good understanding of application architectures and hybrid environments, along with strong communication skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Performance Testing, Continuous Integration, Problem Management, Crisis Management, Service Quality, Team Collaboration, English, Devops Certification
Specialization
Candidates should have a higher education in computer science with confirmed experience in technical project management within a DevOps context. A good understanding of application architectures and management tools is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Experience in large volume cooking is required. Previous experience with special events and catering is a plus.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)