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Chef De Partie Jobs overseas

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Chef de rang H/F - banquet - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banquet Service, Customer Service, Table Setting, Team Supervision, English Proficiency, Luxury Hospitality Standards, Event Coordination, Attention To Detail, Interpersonal Skills, Reactivity
Specialization
Requires a professional qualification in catering or hospitality (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate impeccable interpersonal skills.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Basic Culinary Techniques, Teamwork, Autonomy, Bistronomic Service
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong hygiene knowledge, a desire to learn, and the ability to work both independently and as part of a team.
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccp Principles, Kitchen Management, Food Presentation, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must hold a valid WA Manual C Class Driver's License and have knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional experience in bakery and pastry arts. Ability to lead a team and work in a full-time, permanent capacity is required.
Experience Required
Minimum 5 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Chef Caissier(ière)- Temps plein at The Home Depot
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Cash Handling, Leadership Skills, Attention To Detail, Customer Focus, Time Management, Teamwork, Problem Solving, Effective Communication
Specialization
Candidates must have a high school diploma and 1 to 2 years of retail or cash experience. A minimum of 1 year of experience leading people is required.
Experience Required
Minimum 2 year(s)
Executive Chef (Thai Nationality) at IHG Career
Pattaya City, , Thailand - Full Time
Skills Needed
Italian Fine Dining, Menu Development, Food Cost Control, Recipe Costing, Menu Engineering, Inventory Management, Banquet Operations, Team Leadership, Haccp, Food Safety, Microsoft Office, Hospitality Systems
Specialization
Requires Thai nationality and proven experience as an Executive Chef in an international 5-star hotel or luxury resort. Must possess strong expertise in Italian fine dining and comprehensive knowledge of food cost control and hygiene standards.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a degree between high school and associate level with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - banquet - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Service, Customer Service, Table Setting, Team Supervision, English Proficiency, Luxury Hospitality Standards, Event Coordination, Attention to Detail, Interpersonal Skills, Reactivity

Industry

Hospitality

Description
Description de l'entreprise Le Domaine du Mas de Pierre est un hôtel 5* composé de 9 authentiques bastides, proposant 76 chambres et suites avec jardin privatif ou terrasse. L'hôtel dispose d’un lagon avec une plage de sable fin et une eau turquoise, de 3 piscines, ainsi qu’un superbe spa de 2 000 m² dédié au bien-être et à la détente, comprenant un espace fitness. Le Domaine offre également diverses options de restauration, dont un bistrot « Lis Orto », un restaurant gastronomique « La Table de Pierre », une paillote plage, un room service disponible 24h/24, ainsi qu’un petit déjeuner buffet gourmand selon les saisons. Le Domaine du Mas de Pierre s’étend sur un jardin provençal de 4 hectares et propose également des salons de réunions modulables de 180 m², ainsi qu’un club enfant, « Le Jardin d’Alice ». Travaillez dans une atmosphère paradisiaque, entourée d’un lagon, de piscines, de jardins féeriques, et d’une ambiance conviviale, où nous ne perdons jamais de vue ce qui est le plus important à nos yeux : le bien-être et l’épanouissement de tous, que ce soient nos clients, nos partenaires ou nos collègues. Rejoindre Le Domaine du Mas de Pierre, c’est intégrer SFH, un groupe hôtelier français indépendant, dont la signature « créateur de souvenirs » anime son fondateur et sa direction depuis 1986. Le groupe SFH c’est une collection d’hôtels haut de gamme qui comprend : le Pullman de Montpellier, La Villa Haussmann à Paris 8, La Bastide de Biot à Biot (06), Le Grand Hôtel Thalasso & Spa à Saint-Jean-de-Luz (64), ainsi que le Domaine du Mas de Pierre à Saint-Paul-de-Vence (06). Le Domaine du Mas de Pierre est à la recherche de son/sa futur(e) Chef de rang Room Banquet. Sous la responsabilité hiérarchique du Maître d’hôtel et du Directeur des Salles vous aurez pour mission de veiller au bon déroulement du service sur l’ensemble des tables de l’accueil du client, au règlement en passant par le service en salle. Description du poste Missions principales Préparation des prestations Préparer les salles de banquet et de réunion selon les feuilles de fonction. Assurer la mise en place des tables, buffets et espaces de réception. Service Accueillir et installer les clients. Assurer le service des repas et des boissons dans le respect des standards de qualité. Coordonner son rang et veiller au bon déroulement de la prestation. Répondre aux demandes des clients et garantir leur satisfaction. Organisation Encadrer les Commis de Salle, Apprentis et Stagiaires. Veiller à la propreté des salles, du matériel et au rangement après les événements. Signaler toute anomalie ou réclamation à sa hiérarchie. Qualifications N’attendez plus et venez nous rejoindre si : Vous savez faire preuve de réactivité et d’enthousiasme ? Votre sens de l’esthétique et votre goût pour le luxe est incontestable ? Le service client vous passionne ? Vous avez un souci du détail et un sens de l’observation affutés ? Votre ponctualité et votre sourire fait de vous un collègue irremplaçable ? Votre présentation et votre sens du relationnel est impeccable ? Do you speak english ? ▪ Une 2ème langue étrangère sera un réel avantage pour nous Vous êtes issu(e) d’une formation niveau Bac (professionnel, technologique, Brevet Professionnel…) en restauration. Vous pouvez également justifier d’un CAP ou BTS Hôtellerie-Restauration et justifier d’une expérience professionnelle réussie. Informations complémentaires Pourquoi nous rejoindre ? De nombreux avantages vous accompagnent au quotidien : Horaire continu Deux jours de repos consécutifs Tenues de travail fournies et entretenues par nos soins Mutuelle d’entreprise (60% employeur, 40% collaborateur) Parking gratuit, sécurisé avec bornes de recharge électrique à disposition Possibilité de formation en interne Parcours d’intégration dans l’ensemble du Domaine Incentives organisées Fêtes du personnel Cafet’ ouvert 7/7 Engagement écologique Nombreux avantages loisirs grâce à notre CSE Chèque cadeaux selon ancienneté Appartenance au groupe SFH Relais Team : programme d’échanges entre R & C durant vos loisirs sous réserves de disponibilités Tarifs préférentiels sur les prestations des hôtels du groupe SFH Possibilité de promotion en interne Crèche d'entreprise pour nos collaborateurs en CDI dès 4 mois d’ancienneté Accès au SPA et à l'espace fitness à tous nos collaborateurs 1x par semaine Notre processus de recrutement : 1ère étape : Un entretien téléphonique 2ème étape : Un entretien physique 3ème étape : Validation de votre embauche et début de votre parcours d’intégration. À compétences égales, le poste est ouvert aux personnes en situation de handicap CDD Sept - octobre Département: Restauration

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Responsibilities
Responsible for the preparation and execution of banquet and meeting room services, including table setup and guest welcoming. Supervises junior staff and ensures high-quality service standards and customer satisfaction throughout the event.
Chef de rang H/F - banquet - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banquet Service, Customer Service, Table Setting, Team Supervision, English Proficiency, Luxury Hospitality Standards, Event Coordination, Attention To Detail, Interpersonal Skills, Reactivity
Specialization
Requires a professional qualification in catering or hospitality (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate impeccable interpersonal skills.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Basic Culinary Techniques, Teamwork, Autonomy, Bistronomic Service
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong hygiene knowledge, a desire to learn, and the ability to work both independently and as part of a team.
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Handling, Teamwork
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Cost Control, Inventory Management, Staff Mentoring, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Budgeting, Payroll Procedure, Communication
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preference is given to candidates with 5 years of management experience in hotel restaurant or culinary environments.
Experience Required
Minimum 5 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccp Principles, Kitchen Management, Food Presentation, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must hold a valid WA Manual C Class Driver's License and have knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional experience in bakery and pastry arts. Ability to lead a team and work in a full-time, permanent capacity is required.
Experience Required
Minimum 5 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Chef Caissier(ière)- Temps plein at The Home Depot
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Cash Handling, Leadership Skills, Attention To Detail, Customer Focus, Time Management, Teamwork, Problem Solving, Effective Communication
Specialization
Candidates must have a high school diploma and 1 to 2 years of retail or cash experience. A minimum of 1 year of experience leading people is required.
Experience Required
Minimum 2 year(s)
Executive Chef (Thai Nationality) at IHG Career
Pattaya City, , Thailand - Full Time
Skills Needed
Italian Fine Dining, Menu Development, Food Cost Control, Recipe Costing, Menu Engineering, Inventory Management, Banquet Operations, Team Leadership, Haccp, Food Safety, Microsoft Office, Hospitality Systems
Specialization
Requires Thai nationality and proven experience as an Executive Chef in an international 5-star hotel or luxury resort. Must possess strong expertise in Italian fine dining and comprehensive knowledge of food cost control and hygiene standards.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a degree between high school and associate level with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)