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Chef De Partie Jobs overseas

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Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Customer Service, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Techniques, Creativity, Organization, Multitasking, Communication, Teamwork, Hygiene
Specialization
Proven experience as a Chef de Partie - Pastry or similar role in a luxury setting is required. A culinary degree or relevant certification in pastry/bakery is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Communication Skills, Team Collaboration, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Leadership Skills, Creative Approach, Team Support, Stock Control, Hygiene Standards, Cost Management, Feedback Provision, Kitchen Management, Operational Schedule Understanding, Positive Kitchen Culture, Recipe Collation, Service Participation, Effective Communication
Specialization
Candidates should have a proven track record in providing high levels of service under pressure and possess exceptional communication and customer service skills. Previous experience as a Chef de Partie in a luxury or Michelin-star environment is required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Health And Safety, Production Planning, Creativity, Communication Skills, Adaptability, Problem Solving, Attention To Detail, Time Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention to Detail, Food Safety, Garnishing, Recipe Adherence

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Senior Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Customer Service, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Techniques, Creativity, Organization, Multitasking, Communication, Teamwork, Hygiene
Specialization
Proven experience as a Chef de Partie - Pastry or similar role in a luxury setting is required. A culinary degree or relevant certification in pastry/bakery is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Haccp, Presentation Skills, Creativity, Adaptability, Organizational Skills, Customer Focus, Detail Orientation, High Volume Experience, Training
Specialization
Candidates should have a culinary degree or equivalent qualification and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Communication Skills, Team Collaboration, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Leadership Skills, Creative Approach, Team Support, Stock Control, Hygiene Standards, Cost Management, Feedback Provision, Kitchen Management, Operational Schedule Understanding, Positive Kitchen Culture, Recipe Collation, Service Participation, Effective Communication
Specialization
Candidates should have a proven track record in providing high levels of service under pressure and possess exceptional communication and customer service skills. Previous experience as a Chef de Partie in a luxury or Michelin-star environment is required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Health And Safety, Production Planning, Creativity, Communication Skills, Adaptability, Problem Solving, Attention To Detail, Time Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should have exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)