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Chef De Partie Jobs overseas

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Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Confidentiality, Discretion, Diligence, Excellent Presentation, Appropriate Attitude, Appropriate Language, 5 Star Establishment Standards, Technical Problem Reporting, Linen Handling, Waste Management, Room Setup
Specialization
No specific diplomas are required for this position, but relevant experience in a similar role is mandatory. Candidates must demonstrate confidentiality, discretion, diligence, an excellent presentation, and maintain an attitude and language suitable for a 5-star establishment at all times.
Experience Required
Minimum 2 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Development, Cost Management, Quality Control, Leadership, Stress Management, Teamwork, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hotel environments, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management during peak times, teamwork, and strong leadership and management competencies.
Experience Required
Minimum 10 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (Expatriate) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Sanitation Standards, Guest Satisfaction, Financial Performance, Menu Development, Purchasing, Budgeting, Team Building, Coaching, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality, Food Cost Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Time Management, Problem Solving, Professionalism
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Fluency in French and English is required, and prior experience in a similar role is advantageous.
Vendeur CDI - Temps partiel [15-20h] (H/F) at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude towards challenges and a willingness to learn are also essential.
Vendeur CDD - Temps partiel [15-20h] (H/F) at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural inclination towards customer service are essential for this role. A proactive attitude and willingness to learn and adapt are also important.
Commis de salle H/F/X - Temps partiel (20h) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication, Teamwork, Organization, Stress Management, Attention To Detail, Adaptability, Punctuality, Physical Stamina, Hygiene Standards, French Language, English Language
Specialization
Candidates should have a CAP to Bac+2 in Hospitality or significant experience in the restaurant field, preferably in a high-end establishment. Proficiency in French and English is required, with a third language being a plus.
Hôte de caisse F/H/X TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Multitasking, Attention To Detail, Sales Support
Specialization
You should be detail-oriented and possess a positive attitude to contribute to a good team atmosphere. Experience in customer service and cash handling is essential.
HOTE DE CAISSE (H/F) TEMPS PARTIEL ETUDIANT at Groupement Mousquetaires
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Time Management
Specialization
The ideal candidate should be dynamic, enthusiastic, and possess strong customer contact skills. You should be able to build trust and provide added value to customers through your interpersonal skills.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Table Service, Adaptability, Salesmanship, Customer Welcome, Menu Explanation, Beverage Knowledge, Restaurant Opening/Closing, Cleaning, Order Taking Software, Cash Register Operation, Cash Closing, Communication, Organization, Stress Management, Resilience, Constructive Dialogue
Specialization
Candidates must love their profession, enjoy working with people (both customers and teams), and be conscious of environmental issues, believing in the positive transformation of the restaurant industry. Essential qualities include prior table service experience, natural rigor and organization, open-mindedness, a positive spirit, stress management skills, resilience, curiosity, humility, proficiency in common IT tools, and fluent English and French.
Vendeur CDD - Temps partiel 25-30h (H/F) at BOULANGER
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense for customer service are essential. Candidates should be motivated by challenges and eager to learn and grow.
HÔTE DE CAISSE (H/F) Etudiant Temps Partiel at Groupement Mousquetaires
Bourgoin-Jallieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales, Time Management
Specialization
You should be dynamic, enthusiastic, and possess strong customer contact skills. Your relational qualities will help you build trust and provide added value to customers.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Customer Service, Adaptability, Sales Skills, Organization, Teamwork, Stress Management, Communication, Curiosity, Humility, Fluency In English, Fluency In French
Specialization
Candidates should have experience in table service and possess strong organizational skills. A positive attitude, curiosity, and fluency in both English and French are essential.
Commis de salle H/F/X - Temps partiel (10h) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Techniques, Customer Service, Teamwork, Organization, Stress Management, Communication, Attention To Detail, Adaptability
Specialization
Candidates should have a mastery of service techniques and ideally possess a CAP to Bac+2 in Hospitality or significant experience in the restaurant field. Knowledge of hygiene and safety standards, as well as proficiency in French and English, is required.
Vendeur / Vendeuse CDI - Temps Partiel 28H at BOULANGER
Niort, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Communication, Problem Solving, Adaptability, Technology Knowledge, Passion For Learning
Specialization
The job values personality and a willingness to learn over experience. A passion for customer service and teamwork is essential.
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Creativity, Attention to Detail, Customer Service, Time Management, Food Safety, Communication

Industry

Hospitality

Description
Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

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Responsibilities
The role involves ensuring that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. You will learn and exemplify the Gold Standards, including the Employee Promise, Credo, and Service Values.
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Confidentiality, Discretion, Diligence, Excellent Presentation, Appropriate Attitude, Appropriate Language, 5 Star Establishment Standards, Technical Problem Reporting, Linen Handling, Waste Management, Room Setup
Specialization
No specific diplomas are required for this position, but relevant experience in a similar role is mandatory. Candidates must demonstrate confidentiality, discretion, diligence, an excellent presentation, and maintain an attitude and language suitable for a 5-star establishment at all times.
Experience Required
Minimum 2 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Development, Cost Management, Quality Control, Leadership, Stress Management, Teamwork, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hotel environments, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management during peak times, teamwork, and strong leadership and management competencies.
Experience Required
Minimum 10 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (Expatriate) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Sanitation Standards, Guest Satisfaction, Financial Performance, Menu Development, Purchasing, Budgeting, Team Building, Coaching, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality, Food Cost Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Time Management, Problem Solving, Professionalism
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Fluency in French and English is required, and prior experience in a similar role is advantageous.
Vendeur CDI - Temps partiel [15-20h] (H/F) at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude towards challenges and a willingness to learn are also essential.
Vendeur CDD - Temps partiel [15-20h] (H/F) at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural inclination towards customer service are essential for this role. A proactive attitude and willingness to learn and adapt are also important.
Commis de salle H/F/X - Temps partiel (20h) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication, Teamwork, Organization, Stress Management, Attention To Detail, Adaptability, Punctuality, Physical Stamina, Hygiene Standards, French Language, English Language
Specialization
Candidates should have a CAP to Bac+2 in Hospitality or significant experience in the restaurant field, preferably in a high-end establishment. Proficiency in French and English is required, with a third language being a plus.
Hôte de caisse F/H/X TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Multitasking, Attention To Detail, Sales Support
Specialization
You should be detail-oriented and possess a positive attitude to contribute to a good team atmosphere. Experience in customer service and cash handling is essential.
HOTE DE CAISSE (H/F) TEMPS PARTIEL ETUDIANT at Groupement Mousquetaires
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Time Management
Specialization
The ideal candidate should be dynamic, enthusiastic, and possess strong customer contact skills. You should be able to build trust and provide added value to customers through your interpersonal skills.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Table Service, Adaptability, Salesmanship, Customer Welcome, Menu Explanation, Beverage Knowledge, Restaurant Opening/Closing, Cleaning, Order Taking Software, Cash Register Operation, Cash Closing, Communication, Organization, Stress Management, Resilience, Constructive Dialogue
Specialization
Candidates must love their profession, enjoy working with people (both customers and teams), and be conscious of environmental issues, believing in the positive transformation of the restaurant industry. Essential qualities include prior table service experience, natural rigor and organization, open-mindedness, a positive spirit, stress management skills, resilience, curiosity, humility, proficiency in common IT tools, and fluent English and French.
Vendeur CDD - Temps partiel 25-30h (H/F) at BOULANGER
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense for customer service are essential. Candidates should be motivated by challenges and eager to learn and grow.
HÔTE DE CAISSE (H/F) Etudiant Temps Partiel at Groupement Mousquetaires
Bourgoin-Jallieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales, Time Management
Specialization
You should be dynamic, enthusiastic, and possess strong customer contact skills. Your relational qualities will help you build trust and provide added value to customers.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Customer Service, Adaptability, Sales Skills, Organization, Teamwork, Stress Management, Communication, Curiosity, Humility, Fluency In English, Fluency In French
Specialization
Candidates should have experience in table service and possess strong organizational skills. A positive attitude, curiosity, and fluency in both English and French are essential.
Commis de salle H/F/X - Temps partiel (10h) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Techniques, Customer Service, Teamwork, Organization, Stress Management, Communication, Attention To Detail, Adaptability
Specialization
Candidates should have a mastery of service techniques and ideally possess a CAP to Bac+2 in Hospitality or significant experience in the restaurant field. Knowledge of hygiene and safety standards, as well as proficiency in French and English, is required.
Vendeur / Vendeuse CDI - Temps Partiel 28H at BOULANGER
Niort, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Communication, Problem Solving, Adaptability, Technology Knowledge, Passion For Learning
Specialization
The job values personality and a willingness to learn over experience. A passion for customer service and teamwork is essential.