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Chef De Partie Jobs overseas

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Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Receiving Deliveries, Food Rotation, Sanitation Standards
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to stand for extended periods, lift/move items, and follow COVID-19 safety protocols.
Sous Chef-- Summer Camp at Brock & Company Inc
Becket, Massachusetts, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Food Handling Regulations, Receiving Deliveries, Standing For Extended Periods, Lifting
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to receive and stow deliveries, and be capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
Chefsstöd / Koordinator at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Administration, Coordination, Program Support, Executive Support, Meeting Coordination, Documentation Management, Protocol Drafting, It Sourcing, Administrative Support, Prioritization, Technical Competence, Microsoft Office Suite, It Terminology, Swedish Fluency, English Fluency
Specialization
Candidates must have a minimum of 7 years of documented experience in administration and coordination within complex organizations, supporting both project leadership and executive management, preferably within the public sector. Strong technical competence beyond MS Office, understanding of IT terminology, and excellent written and spoken proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Leadership, Adaptability, Curiosity, Collaboration, Communication, Technical Expertise, Environmental Protection, Industrial Knowledge, Eco Design
Specialization
Candidates should have a master's degree and at least 8 years of experience in industrial environmental compliance. Strong project management skills and the ability to work collaboratively with diverse teams are essential.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Expertise, Budget Management, Team Coordination, Continuous Improvement, Renewable Energy, Photovoltaics, Wind Energy, Hydrogen, Regulatory Knowledge, Bess Projects, Methodological Support
Specialization
Candidates should hold a Bac+5 degree in electrical or energy engineering and have at least 5 years of experience in engineering consulting or large-scale storage operations. Knowledge of regulatory frameworks and fluency in English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Merchandising, Market Share Optimization, Promotional Operations, Competitive Analysis, Relationship Building, Proactivity, Autonomy, Responsibility, Perseverance, Driving License B
Specialization
Candidates must be autonomous, responsible, persistent, and possess strong relational skills and negotiation talent, with a proactive approach. A mandatory requirement is holding a valid Driving License B and having prior experience in GMS (Mass Distribution) sales or commercial negotiation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Hydraulique Urbaine at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Complete Project Management Of Works, Sewer Networks, Drinking Water Networks, Hydraulic Structures, Water Treatment Plants, Design Studies, Construction Site Monitoring, Client Relationship Management, Financial Management, Team Management, Tender Responses, Environmental Regulatory Dossiers, Eco Design, Public Procurement Code
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in a design office or public works company, with knowledge of hydraulic construction rules and public procurement codes. Strong writing skills, solid experience in contractual project management, and planning abilities are required.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Ingénierie TCE / EPC at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Epc, Epcm, General Installation, Piping, Planning Methodologies, Risk Analysis, Decision Trees, Pert Diagrams, Team Collaboration, Technical Solutions, Client Communication, Quality Assurance, Budget Management, Construction Management, International Projects
Specialization
Candidates should have a BAC+5 or engineering degree and at least 15 years of experience in EPC project management. A strong focus on general installation and piping, along with proficiency in English and international project environments, is required.
Experience Required
Minimum 10 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

12.7

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence

Industry

Food and Beverage Services

Description
Company Description Title: Commis chef Location: Tilbury LCY2 Salary: £12.21 Day shifts : 8am-4pm 5 out of 7 days a week Benefits: Up to 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £12.70 Employment Type: Permanent Hours Per Week: 38.00
Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. The role also involves overseeing assigned station production, maintaining cleanliness, and collaborating with the head chef on menu development and quality control.
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Receiving Deliveries, Food Rotation, Sanitation Standards
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to stand for extended periods, lift/move items, and follow COVID-19 safety protocols.
Sous Chef-- Summer Camp at Brock & Company Inc
Becket, Massachusetts, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Food Handling Regulations, Receiving Deliveries, Standing For Extended Periods, Lifting
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to receive and stow deliveries, and be capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
Chefsstöd / Koordinator at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Administration, Coordination, Program Support, Executive Support, Meeting Coordination, Documentation Management, Protocol Drafting, It Sourcing, Administrative Support, Prioritization, Technical Competence, Microsoft Office Suite, It Terminology, Swedish Fluency, English Fluency
Specialization
Candidates must have a minimum of 7 years of documented experience in administration and coordination within complex organizations, supporting both project leadership and executive management, preferably within the public sector. Strong technical competence beyond MS Office, understanding of IT terminology, and excellent written and spoken proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Design, Execution Monitoring, Technical Studies, Administrative Management, Financial Management, Contractual Management, Team Support, Tender Response, Initiative, Autonomy, Rigor, Analysis, Synthesis, Client Relationship
Specialization
Candidates must have a degree from an engineering school or a Master's degree (BAC +5) specialized in hydraulics, coupled with a minimum of 5 years of professional experience in the field. Essential personal attributes include initiative, autonomy, rigor, teamwork, and strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Leadership, Adaptability, Rigor, Curiosity, Collaboration, Risk Management, Ecology, Urban Planning, Geomatic Engineering, Environmental Protection
Specialization
Candidates should have a higher education degree and at least 8 years of significant experience in industrial environmental regulations. Strong project management skills and the ability to coordinate diverse stakeholders are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Environnement & ICPE at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Studies, Regulatory Compliance, Client Relations, Team Coordination, Innovative Solutions, Risk Management, Leadership, Adaptability, Curiosity, Collaboration, Communication, Technical Expertise, Environmental Protection, Industrial Knowledge, Eco Design
Specialization
Candidates should have a master's degree and at least 8 years of experience in industrial environmental compliance. Strong project management skills and the ability to work collaboratively with diverse teams are essential.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Expertise, Budget Management, Team Coordination, Continuous Improvement, Renewable Energy, Photovoltaics, Wind Energy, Hydrogen, Regulatory Knowledge, Bess Projects, Methodological Support
Specialization
Candidates should hold a Bac+5 degree in electrical or energy engineering and have at least 5 years of experience in engineering consulting or large-scale storage operations. Knowledge of regulatory frameworks and fluency in English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Merchandising, Market Share Optimization, Promotional Operations, Competitive Analysis, Relationship Building, Proactivity, Autonomy, Responsibility, Perseverance, Driving License B
Specialization
Candidates must be autonomous, responsible, persistent, and possess strong relational skills and negotiation talent, with a proactive approach. A mandatory requirement is holding a valid Driving License B and having prior experience in GMS (Mass Distribution) sales or commercial negotiation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets traitement des eaux at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Water Treatment, Project Management, Tender Response, Engineering Design, Execution Monitoring, Technical Studies, Plant Diagnostics, Fmea Analysis, Technical Leadership, Financial Management, Contractual Management, Autonomy, Rigor, Communication, Teamwork, Curiosity
Specialization
Candidates must have a higher education degree from an Engineering School or University and a minimum of 5 years of equivalent experience in drinking water and/or sanitation. Essential qualities include being autonomous, quick, rigorous in analysis, attentive, and possessing strong interpersonal skills, along with mastery of relevant technical standards.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets Hydraulique Urbaine at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Complete Project Management Of Works, Sewer Networks, Drinking Water Networks, Hydraulic Structures, Water Treatment Plants, Design Studies, Construction Site Monitoring, Client Relationship Management, Financial Management, Team Management, Tender Responses, Environmental Regulatory Dossiers, Eco Design, Public Procurement Code
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in a design office or public works company, with knowledge of hydraulic construction rules and public procurement codes. Strong writing skills, solid experience in contractual project management, and planning abilities are required.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Hydraulique urbaine at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Technical Coordination, Financial Management, Client Relations, Team Leadership, Feasibility Studies, Technical Analysis, Infrastructure Design, Water Treatment, Wastewater Management, International Projects, Software Proficiency, Communication Skills, Analytical Skills, Autonomy, Curiosity
Specialization
Candidates should have a degree in engineering with a specialization in urban hydraulics and at least 7 years of experience in urban hydraulic studies. Proficiency in modeling software and strong interpersonal skills are essential, along with the ability to work autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Ingénierie TCE / EPC at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Epc, Epcm, General Installation, Piping, Planning Methodologies, Risk Analysis, Decision Trees, Pert Diagrams, Team Collaboration, Technical Solutions, Client Communication, Quality Assurance, Budget Management, Construction Management, International Projects
Specialization
Candidates should have a BAC+5 or engineering degree and at least 15 years of experience in EPC project management. A strong focus on general installation and piping, along with proficiency in English and international project environments, is required.
Experience Required
Minimum 10 year(s)