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Chef De Partie Jobs overseas

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Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Structural Design, Client Relationship Management, Financial Tracking, Technical Leadership, Bim Principles, Robot Structural Analysis, Sofistik, St1, Autocad, Revit, Civil Engineering, Contract Management, Technical Writing, English Proficiency, Team Management
Specialization
Requires a Master's degree in Civil Engineering and at least 10 years of experience in project management for transport infrastructure. Proficiency in structural calculation software (Robot, Sofistik) and BIM tools is essential, along with professional English for international projects.
Experience Required
Minimum 10 year(s)
Chef Manager II-- Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Mentoring, Inventory Management, Catering Planning, Purchasing, Customer Service, Allergen Training, Cash Handling, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree or certification and 7-9 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with the ability to handle physical demands like standing and lifting.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 15H H/F at BOULANGER
Fenouillet, Occitania, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Cash Handling, Customer Relationship Management, Needs Analysis, Organization, Interpersonal Communication, Empathy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and use pedagogy to resolve complex customer situations is essential.
Experience Required
Minimum 2 year(s)
Associé(e) à la location d'outils (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Sales, Product Knowledge, Communication, Stock Maintenance, Needs Assessment
Specialization
Requires a high school diploma or equivalent and 1 to 2 years of experience, with retail or trade experience considered an asset. Must be able to perform physical tasks such as lifting and moving items in a warehouse setting.
Préposé service à la clientèle temps partiel -ACT at Circle K Stores Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Administrative Tasks, Inventory Management, Sales Optimization, Merchandising, Product Labeling, Store Maintenance
Specialization
Candidates must be friendly, possess strong customer service skills, and be able to stand for long periods. Physical ability to lift up to 25 lbs and fluency in French is required.
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 28H H/F at BOULANGER
Englos, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Active Listening, Organization, Problem Solving, Empathy, Analysis, Pedagogy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and a solution-oriented mindset are essential for transforming complex situations into customer satisfaction.
Experience Required
Minimum 2 year(s)
Gérant du service à la clientèle (Temps partiel) at MICHAELS COMPANIES INC
Lasalle, Ontario, Canada - Full Time
Skills Needed
Retail Management, Customer Service, Team Leadership, Omnichannel Operations, Performance Management, Inventory Management, Cash Reconciliation, Staff Training, Shrinkage Control, Safety Program Management, Custom Framing, Kpi Management
Specialization
Retail management experience is preferred. Candidates must be able to perform physical tasks including standing for long periods, lifting heavy boxes, and using ladders.
Experience Required
Minimum 2 year(s)
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Kirkland, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Communication, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Intervenant à domicile de jour (temps partiel) H/F at Espace Vie
Saint-Pol-de-Léon, Brittany, France - Full Time
Skills Needed
Elderly Care, Daily Living Assistance, Patient Safety, Communication, Housekeeping Assistance, Reporting
Specialization
Ideally possesses experience working with the elderly or a professional certification in personal services. Must be motivated to provide benevolent care within a residential setting.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel 25H (H/F) at BOULANGER
Rivesaltes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Upselling, Merchandising, Interpersonal Communication, Retail Operations, Cash Handling, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. Engagement, authenticity, and agility in action are highly valued over specific prior experience.
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 20H H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Needs Analysis, Active Listening, Organization, Reactivity, Empathy, Pedagogy
Specialization
Requires a background in commerce with a strong focus on customer service and interpersonal skills. Candidates must demonstrate empathy, analytical skills, and the ability to handle complex situations calmly to ensure customer loyalty.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F (24h-30h) at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL 8H H/F at BOULANGER
Ollioules, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Active Listening, Organization, Analysis, Empathy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and use pedagogy to resolve complex customer situations is essential.
Experience Required
Minimum 2 year(s)
Assistant administratif F/H (94) - Temps partiel at PROXIMY
Créteil, Ile-de-France, France - Full Time
Skills Needed
Administrative Support, Payroll Coordination, Recruitment Tracking, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Digital Tool Proficiency, Data Entry, Teamwork, Autonomy
Specialization
Requires a BAC+2 degree (associate degree equivalent) and a successful first experience in a similar role. Candidates must be rigorous, dynamic, and proficient in the Microsoft Office Suite.
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

53000.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, HACCP Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, IT Tools, Waste Reduction, Quality Control, Operational Organization

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui quatre établissements : deux Maslow (petites assiettes à partager très cuisinées) et deux Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes le chef de la cuisine et l’ensemble de la cuisine vous est rattaché. Votre supérieur hiérarchique au quotidien est le directeur du restaurant et vous êtes supervisé également par le chef exécutif, avec qui vous mettez en place les cartes et les nouveautés produits. Afin de vous seconder dans votre travail, vous avez dans votre équipe rapprochée: deux sous-chef, un chef pâtissier et toute une brigade. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous êtes le garant de la qualité des assiettes et vous vous engagez au quotidien afin que le goût soit irréprochable. Vous organisez et supervisez la mise en place et l’envoi de la carte Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous travaillez en collaboration avec le chef exécutif pour ajuster les fiches techniques et les recettes MANAGEMENT D’ÉQUIPE Vous êtes un chef d’équipe qui inspirez votre brigade au quotidien… Vous gérez les intégrations, les besoins, les évolutions et les frictions. Vous motivez l’équipe au quotidien Vous gérez l’on-boarding et la formation continue Vous proposez des évolutions pour les membres de l’équipe, vous réalisez des entretiens annuels et pilotez les évolutions salariales avec le directeur du restaurant Vous réalisez les recrutements, avec le support du siège Vous formez votre brigade et la faites progresser en continu ORGANISATION ET GESTION DE LA CUISINE Interlocuteur privilégié du siège, vous êtes garant de l’organisation de la cuisine, de sa conformité aux normes d’hygiène et de son efficacité financière. Vous passez les commandes à l’aide des outils de gestion à disposition. Vous supervisez les stocks, les livraisons et les inventaires afin d’éviter le gaspillage et les pertes. Vous gérez les stocks de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez sa maintenance. Vous êtes le garant du respect des normes HACCP et vous formez votre équipe en continu. Vous êtes le garant de l’organisation qui permet l’ouverture et la fermeture quotidienne de la cuisine. Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives dans votre restaurant afin de cuisiner les stocks invendus et de minimiser les pertes. Concrètement CDI, statut cadre - forfait jours, temps complet Rémunération : à partir de 53K€ brut Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Efficace et organisé, vous aimez cuisiner évidemment mais aussi manager et transmettre.. Vous savez piloter les commandes et comprendre les coûts liés à la partie cuisine. Vous êtes le chef du premier restaurant. Très proche des fondateurs, vous êtes intéressé par le fait de participer à la création d’une entreprise. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne exécution en cuisine Maîtrise de la cuisine moderne (française et influence exotique) Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise du passage des commandes, des inventaires Maîtrise et mise à jour régulière des connaissances en matériel et équipements de cuisine. Maîtrise des outils informatiques courants Anglais fluide
Responsibilities
The Head Chef is responsible for ensuring the quality and consistency of dishes while managing the kitchen brigade and operational efficiency. Key duties include supervising production, managing stocks and costs, and ensuring strict adherence to hygiene and HACCP standards.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Structural Design, Client Relationship Management, Financial Tracking, Technical Leadership, Bim Principles, Robot Structural Analysis, Sofistik, St1, Autocad, Revit, Civil Engineering, Contract Management, Technical Writing, English Proficiency, Team Management
Specialization
Requires a Master's degree in Civil Engineering and at least 10 years of experience in project management for transport infrastructure. Proficiency in structural calculation software (Robot, Sofistik) and BIM tools is essential, along with professional English for international projects.
Experience Required
Minimum 10 year(s)
Chef Manager II-- Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Mentoring, Inventory Management, Catering Planning, Purchasing, Customer Service, Allergen Training, Cash Handling, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have a culinary degree or certification and 7-9 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with the ability to handle physical demands like standing and lifting.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 15H H/F at BOULANGER
Fenouillet, Occitania, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Cash Handling, Customer Relationship Management, Needs Analysis, Organization, Interpersonal Communication, Empathy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and use pedagogy to resolve complex customer situations is essential.
Experience Required
Minimum 2 year(s)
Associé(e) à la location d'outils (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Sales, Product Knowledge, Communication, Stock Maintenance, Needs Assessment
Specialization
Requires a high school diploma or equivalent and 1 to 2 years of experience, with retail or trade experience considered an asset. Must be able to perform physical tasks such as lifting and moving items in a warehouse setting.
Préposé service à la clientèle temps partiel -ACT at Circle K Stores Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Administrative Tasks, Inventory Management, Sales Optimization, Merchandising, Product Labeling, Store Maintenance
Specialization
Candidates must be friendly, possess strong customer service skills, and be able to stand for long periods. Physical ability to lift up to 25 lbs and fluency in French is required.
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 28H H/F at BOULANGER
Englos, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Active Listening, Organization, Problem Solving, Empathy, Analysis, Pedagogy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and a solution-oriented mindset are essential for transforming complex situations into customer satisfaction.
Experience Required
Minimum 2 year(s)
Gérant du service à la clientèle (Temps partiel) at MICHAELS COMPANIES INC
Lasalle, Ontario, Canada - Full Time
Skills Needed
Retail Management, Customer Service, Team Leadership, Omnichannel Operations, Performance Management, Inventory Management, Cash Reconciliation, Staff Training, Shrinkage Control, Safety Program Management, Custom Framing, Kpi Management
Specialization
Retail management experience is preferred. Candidates must be able to perform physical tasks including standing for long periods, lifting heavy boxes, and using ladders.
Experience Required
Minimum 2 year(s)
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Kirkland, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Communication, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Intervenant à domicile de jour (temps partiel) H/F at Espace Vie
Saint-Pol-de-Léon, Brittany, France - Full Time
Skills Needed
Elderly Care, Daily Living Assistance, Patient Safety, Communication, Housekeeping Assistance, Reporting
Specialization
Ideally possesses experience working with the elderly or a professional certification in personal services. Must be motivated to provide benevolent care within a residential setting.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel 25H (H/F) at BOULANGER
Rivesaltes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Upselling, Merchandising, Interpersonal Communication, Retail Operations, Cash Handling, Needs Analysis
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. Engagement, authenticity, and agility in action are highly valued over specific prior experience.
EXPERT SERVICE CLIENT - CDD TEMPS PARTIEL 20H H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Needs Analysis, Active Listening, Organization, Reactivity, Empathy, Pedagogy
Specialization
Requires a background in commerce with a strong focus on customer service and interpersonal skills. Candidates must demonstrate empathy, analytical skills, and the ability to handle complex situations calmly to ensure customer loyalty.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F (24h-30h) at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL 8H H/F at BOULANGER
Ollioules, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Active Listening, Organization, Analysis, Empathy
Specialization
Candidates should have a background in commerce and customer service with strong interpersonal and organizational skills. Ability to remain calm under pressure and use pedagogy to resolve complex customer situations is essential.
Experience Required
Minimum 2 year(s)
Assistant administratif F/H (94) - Temps partiel at PROXIMY
Créteil, Ile-de-France, France - Full Time
Skills Needed
Administrative Support, Payroll Coordination, Recruitment Tracking, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Digital Tool Proficiency, Data Entry, Teamwork, Autonomy
Specialization
Requires a BAC+2 degree (associate degree equivalent) and a successful first experience in a similar role. Candidates must be rigorous, dynamic, and proficient in the Microsoft Office Suite.
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Communication
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.