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Chef De Partie Jobs overseas

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Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet formation (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Training Design, Public Speaking, Organizational Skills, Negotiation, Creativity, Digital Tools, Curriculum Development, Performance Evaluation, Client Communication, Team Collaboration, Adaptability, Needs Analysis, Kpi Tracking, Instructional Design, Training Facilitation
Specialization
Candidates should have at least 3 years of experience in training design and project management. Proficiency in both French and English, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité F/H at Eiffage
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Team Spirit, Reactivity, Safety, Solution Finding, Positive Atmosphere
Specialization
Candidates should have a BAC Pro or BTS education, preferably in electrotechnics. Key personal attributes include autonomy, rigor, teamwork, and reactivity.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Chef de projet MOE banque C# -H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, C#, Budget Tracking, Reporting, Functional Design, Technical Design, Testing Strategy, User Support, Cloud Migration, Problem Solving, Team Collaboration, Finance Knowledge, Autonomy, Stakeholder Management, Quality Assurance, Agile Methodologies
Specialization
Candidates must have a minimum of 5 years of experience as a project manager in an MOE role and proficiency in C#. Experience with cloud application migration is preferred, along with strong problem-solving skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Executive Chef / インターコンチネンタルホテル大阪 at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Strategy, Menu Development, Team Leadership, Food Safety, Budget Management, Guest Experience, Large Scale Operations, Collaboration, Innovation, Event Planning, Haccp Standards, Communication, Catering, International Cuisine, Performance Improvement, Vendor Partnership
Specialization
Candidates must have a minimum of 3 years as an Executive Chef in a luxury hotel and over 10 years of culinary management experience. Strong leadership skills, financial acumen, and knowledge of food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef Manager II - Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Leadership, Sanitation Standards, Presentation Techniques, Cash Handling, Allergen Training
Specialization
Candidates should have a culinary degree or certification and 7 to 9 years of related experience. Knowledge of food safety, budget management, and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Nationals Park at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Cost Control, Menu Planning, Culinary Leadership, Training, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Time Management, Guest Satisfaction, Waste Management, Change Management, Catering Trends, Team Development, Hospitality, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, with three years of progressive culinary management experience and two years of leading batch cooking. Serve Safe Certification and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Bibliothécaire, chef-fe de groupe at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Metadata Expertise, Cataloging, Data Quality Control, Team Coordination, Training, Idref Knowledge, Autonomy, Teamwork, Language Proficiency
Specialization
Candidates should hold a Bachelor's degree in information sciences or documentary information and have experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de projet GenAi / Data (F/H) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Genai, Datalake, Cloud, Project Management, Agile Methodologies, Backlog Management, Roadmap Planning, Cross Functional Collaboration, Process Improvement, Delivery Maximization, Stakeholder Engagement, Technical Knowledge, Team Leadership, Communication Skills, Problem Solving, Prioritization
Specialization
Candidates should possess knowledge of technical concepts related to AI, GenAI, DataLake, and Cloud deployment. Strong project management skills and the ability to facilitate agile rituals and manage cross-functional teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Passion, English Proficiency, Second Language Proficiency, Service Orientation, Proactive Attitude, Excellent Communication, Teamwork, Initiative, Good Presentation, Flexibility, Versatility, Knowledge Of Opera Cloud
Specialization
Candidates should have a passion for customer service and proficiency in English and a second language. Strong communication skills, teamwork, and flexibility are essential, along with a good presentation and knowledge of Opera Cloud being a plus.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

34400.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention to Detail, Communication, Hospitality

Industry

Hospitality

Description
Description de l'entreprise L’Hôtel Barrière Fouquet’s Paris, c’est un nom célèbre dans le monde entier, un lieu mythique qui séduit par son esthétique d’hôtel discret au design soigné, son jardin en plein cœur de la ville, son spa, sa grande piscine. Une définition quasi idéale du luxe authentique. Description du poste Dans le cadre de l'ouverture prochaine de notre nouveau point de Vente "La Galerie" nous sommes à la recherche d'un Chef de Rang Senior. Vous serez sous la responsabilité du Directeur de la Restauration. Vous serez en charge d'accueillir et de prendre soin de nos clients dans le respect des normes qualité du Groupe Barriere. VOS PRINCIPALES MISSIONS SERONT… - Assurer la qualité du service dans le respect des normes du groupe Barrière ; - Effectuer la prise de commande et le service à l’assiette selon les normes requises ; - Participer à la commande des denrées alimentaires - Accueillir les clients selon les procédures en vigueur dans le Groupe « sourire, disponibilité, convivialité et courtoisie » ; - S’assurer du niveau de satisfaction de la clientèle conforme aux normes du Groupe Barrière et LQA ; - Valider la facturation, vérifier votre fond de caisse et veiller au respect des procédures liées à l’ouverture et à la fermeture du service. Qualifications Votre mémoire ne vous trahit jamais ? Jongler entre les différentes tables avec agilité est pour vous chose aisée ? Vous êtes sûrement le talent que nous recherchons ! Vous maîtrisez le logiciel Micros et votre anglais est courant. Votre esprit d'équipe, votre expérience de la restauration et votre forte sensibilité client sont vos atouts. Le profil recherché est une personne avec une expérience de 3 ans minimum en tant que Chef de rang dans un restaurant. Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… - Travail sans coupure - Le 13ème mois (à partir de 10 mois d’ancienneté) et intéressement - 100% du titre de transport pris en charge - 2 jours récup habillage - 2 journées absences enfant malade - Avantage en nature nourriture - 5 week-ends (samedi & dimanche) garantis par an - Les heures travaillées après 22h sont majorées - Un CSE dynamique proposant de nombreux avantages - Une bonne mutuelle pour prendre bien soin de vous - L’opportunité de suivre des formations (métiers, produits, d’empowerment…) - La chance de pouvoir parcourir la France et le monde au fil de vos envies - Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire - Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe - Des tarifs collaborateurs pour se faire des week-ends de rêve Statut Employé ; package annuel entre 31,7k€ et 34,4k€ brut (fixe). Prise de poste dès que possible. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
The Chef de Rang will be responsible for welcoming and taking care of clients while ensuring service quality according to Barrière standards. Key tasks include order taking, food service, and maintaining customer satisfaction.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet formation (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Training Design, Public Speaking, Organizational Skills, Negotiation, Creativity, Digital Tools, Curriculum Development, Performance Evaluation, Client Communication, Team Collaboration, Adaptability, Needs Analysis, Kpi Tracking, Instructional Design, Training Facilitation
Specialization
Candidates should have at least 3 years of experience in training design and project management. Proficiency in both French and English, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité F/H at Eiffage
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Team Spirit, Reactivity, Safety, Solution Finding, Positive Atmosphere
Specialization
Candidates should have a BAC Pro or BTS education, preferably in electrotechnics. Key personal attributes include autonomy, rigor, teamwork, and reactivity.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Chef de projet MOE banque C# -H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, C#, Budget Tracking, Reporting, Functional Design, Technical Design, Testing Strategy, User Support, Cloud Migration, Problem Solving, Team Collaboration, Finance Knowledge, Autonomy, Stakeholder Management, Quality Assurance, Agile Methodologies
Specialization
Candidates must have a minimum of 5 years of experience as a project manager in an MOE role and proficiency in C#. Experience with cloud application migration is preferred, along with strong problem-solving skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Executive Chef / インターコンチネンタルホテル大阪 at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Strategy, Menu Development, Team Leadership, Food Safety, Budget Management, Guest Experience, Large Scale Operations, Collaboration, Innovation, Event Planning, Haccp Standards, Communication, Catering, International Cuisine, Performance Improvement, Vendor Partnership
Specialization
Candidates must have a minimum of 3 years as an Executive Chef in a luxury hotel and over 10 years of culinary management experience. Strong leadership skills, financial acumen, and knowledge of food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef Manager II - Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Leadership, Sanitation Standards, Presentation Techniques, Cash Handling, Allergen Training
Specialization
Candidates should have a culinary degree or certification and 7 to 9 years of related experience. Knowledge of food safety, budget management, and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Nationals Park at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Cost Control, Menu Planning, Culinary Leadership, Training, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Time Management, Guest Satisfaction, Waste Management, Change Management, Catering Trends, Team Development, Hospitality, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, with three years of progressive culinary management experience and two years of leading batch cooking. Serve Safe Certification and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Bibliothécaire, chef-fe de groupe at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Metadata Expertise, Cataloging, Data Quality Control, Team Coordination, Training, Idref Knowledge, Autonomy, Teamwork, Language Proficiency
Specialization
Candidates should hold a Bachelor's degree in information sciences or documentary information and have experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de projet GenAi / Data (F/H) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Genai, Datalake, Cloud, Project Management, Agile Methodologies, Backlog Management, Roadmap Planning, Cross Functional Collaboration, Process Improvement, Delivery Maximization, Stakeholder Engagement, Technical Knowledge, Team Leadership, Communication Skills, Problem Solving, Prioritization
Specialization
Candidates should possess knowledge of technical concepts related to AI, GenAI, DataLake, and Cloud deployment. Strong project management skills and the ability to facilitate agile rituals and manage cross-functional teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Passion, English Proficiency, Second Language Proficiency, Service Orientation, Proactive Attitude, Excellent Communication, Teamwork, Initiative, Good Presentation, Flexibility, Versatility, Knowledge Of Opera Cloud
Specialization
Candidates should have a passion for customer service and proficiency in English and a second language. Strong communication skills, teamwork, and flexibility are essential, along with a good presentation and knowledge of Opera Cloud being a plus.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.