This is a full-time, permanent position, based on-site in scenic Coles Bay, Tasmania. We are also open to candidates on a Working Holiday Visa who may be interested in a fixed term opportunity with us, couples encouraged to apply as we have other roles available within the resort. 

Some of the experience you’ll bring with you may include: 

• Experience within a food offering operation. 
• Experience and knowledge in different cooking techniques, styles and procedures. 
• Good time management and organisational skills, with the ability to work well under pressure. 
• Ability to cater for dietaries without compromising on enjoyment. 
• Ability to work as a team and to assist in all operations of the kitchen.  
• A natural communicator who finds it easy to chat to guests. 
• Passionate about great food, great teamwork and a great attitude 

Our people reflect the diversity of our customers and the communities we visit: 

Intrepid is made up of 71 nationalities in over 30 countries, and we recognise that diversity makes us a stronger business. We support a culture where people can be themselves and encourage applications from people of all backgrounds. Including First Nations People, LGBTQI+ people, those living with a disability, or from disadvantaged backgrounds, and all people from different ethnicities, races, and religions.  

Rewarding and developing our people is important to us, some of our work perks include: 

• A free Intrepid trip every year, plus generous discounts for families, and close friends 
• 5 extra days of leave a year for use on Intrepid trips 
• A minimum of 10 weeks paid parental leave for all parents, and other additional leave provisions.  
• Access to e-learning platforms, professional development and mentor programs 
• 20 hours of volunteer leave every year to use on causes most important to you 
• Employee Assistance Program, a 24/7 service that offers counselling for you and your family