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Chef De Partie Jobs overseas

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Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Magog, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Communication, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Copy of Hôte de caisse F/H/X TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Cash Handling, Customer Service, Rigor, Teamwork, Financing File Management, Customer Call Handling, Software Data Entry
Specialization
Candidates must demonstrate rigor in cash management and a strong team spirit. A positive attitude, a smile, and a commitment to quality service are essential.
CHARCUTIER-TRAITEUR ETUDIANT (H/F) TEMPS PARTIEL at Groupement Les Mousquetaires
Poligny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Product Merchandising, Charcuterie Preparation, Advisory Selling, Inventory Management, Interpersonal Skills
Specialization
The candidate must be a student with a commercial mindset and strong interpersonal skills. Ability to create trust-based relationships with customers and a passion for valuing food products is required.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F 15h - 20h at BOULANGER
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented commercial mindset. Ability to work collaboratively and a passion for delivering expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F étudiant at BOULANGER
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Sales, Customer Service, Active Listening, Merchandising, Stock Management, Interpersonal Skills, Product Expertise, Relationship Management, Upselling, Retail Operations
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for providing expert advice are essential.
PepsiCo Breuvages - Marchandiseur à Temps partiel at PepsiCola Bottling Company of New York Inc
Sept-Îles, Quebec, Canada - Full Time
Skills Needed
Merchandising, Customer Service, Time Management, Organization, Physical Strength, Independent Work, Inventory Management, Product Rotation
Specialization
Candidates must have a high school diploma or equivalent, a valid class 5 driver's license, and access to a personal vehicle. Physical ability to lift up to 50 lbs and strong time management skills are required.
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
La Pocatière, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Inventory Management, Active Listening, Interpersonal Skills, Product Expertise, Upselling, Retail Management, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for providing expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
Hôte de caisse et Services (H/F) CDI temps partiel at Conforama
Saint-Martin-des-Champs, Brittany, France - Full Time
Skills Needed
Customer Relationship Management, Cash Handling, Customer Advising, Teamwork, Adaptability, Professionalism, Rigorousness, Versatility
Specialization
Candidates should have previous experience in a similar role, ideally within mass retail. Key traits include a passion for customer service, dynamism, and a friendly, professional demeanor.
Chargé d'animation - Temps Partiel 24h/sem (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Patience, Dynamism, Client Loyalty, Organization
Specialization
The candidate must possess excellent interpersonal skills and a dynamic, positive attitude. Patience and a strong sense of service are required to ensure customer loyalty.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Commercial Drive, Pedagogy, Teamwork, Problem Solving
Specialization
Candidates should have previous sales experience and a strong sense of customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Associé(e) aux services spéciaux (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Organization, Interpersonal Skills, Problem Solving, Decision Making, Attention To Detail, Teamwork, Autonomy, Physical Strength
Specialization
Requires at least one year of customer service experience and proficiency in computer skills. Candidates must be organized, able to work a variable schedule, and capable of lifting up to 50 lbs.
Stage – Chef/Cheffe de projet reporting RH Groupe - CSRD - Social at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Csrd Reporting, Esrs S1, Hr Data Analysis, Regulatory Reporting, Audit Preparation, Excel, Power Bi, English Fluency, Project Management, Sustainability Reporting
Specialization
Requires a degree in HR, CSR, Business, or Political Science with a previous internship in regulatory reporting or HR data analysis. Proficiency in advanced Excel, English fluency, and a knowledge of CSRD/ESRS S1 are expected.
MLOps Engineer / DevOps Engineer at Chefman CHEF iQ
Mahwah, New Jersey, United States - Full Time
Skills Needed
Aws, Mlops, Devops, Terraform, Docker, Kubernetes, Ci/Cd, Python, Bash, Aws Bedrock, Llms, Generative Ai, Infrastructure As Code, Monitoring, Observability, Sre
Specialization
Requires 5+ years of experience in MLOps, DevOps, or SRE with strong expertise in AWS, Terraform, and containerization. Must have a proven track record of deploying AI and Generative AI applications in production environments.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry & Bakery) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Presentation, Viennoiserie, Haccp Compliance, Food Cost Control, Inventory Management, Team Supervision, Menu Development, Food Safety, Sanitation Standards, Leadership, Communication, Mise En Place, Waste Control, Kitchen Management
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or high-end bakery. A professional qualification in Culinary Arts or Pastry & Bakery is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Magog, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Communication, Time Management, Problem Solving

Industry

Retail

Description
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our commitment to positively impact the lives of all Canadians provides employees a range of opportunities and experiences to help Canadians Live Life Well®. At Provigo, we succeed through collaboration and commitment and set a high bar for ourselves and those around us. Inspired by food? Committed to excellent service? So are we. At Provigo, we are Food Lovers! We are committed to our Employees and Customers and work hard to create a culture that allows us to be our authentic selves while working as a Team. We know that clear communication, collaboration and teamwork is the key to having a successful workplace. We're looking for talented team members who are excited about providing an exceptional shopping experience for customers and delighting them every step of the way! Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. Why is this role important Our Store Team Members are inspired doers. They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life well. Our Clerks inspire our customers through delightful conversation and knowledge of products. What you’ll do Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs Maintain and stock product displays and shelves that meet company standards Ensure accurate product scanning and identify inventory needs and assist with ordering Setup company-directed promotions and programs Keep department areas neat and ensure health and safety standards Who you are A team player with an attention for detail Driven and able to work independently in a fast-paced environment Resourceful and courteous when resolving customer questions Motivated to learn new things Experience you bring Good news! No previous experience is required. We provide you with training to set you up for success! What you bring Flexibility to work a variety hours which may include days, evenings, and weekends Able to move up to 50lbs and in constant mobility for an entire shift Our commitment to Sustainability and Social Impact is an essential part of the way we do business, and we focus our attention on areas where we can have the greatest impact. Our approach to sustainability and social impact is based on three pillars – Environment, Sourcing and Community – and we are constantly looking for ways to demonstrate leadership in these important areas. Our CORE Values – Care, Ownership, Respect and Excellence – guide all our decision-making and come to life through our Blue Culture. We offer our employees progressive careers, comprehensive training, flexibility, and other competitive benefits – these are some of the many reasons why we are one of Canada’s Top Employers, Canada’s Best Diversity Employers, Canada’s Greenest Employers & Canada’s Top Employers for Young People. If you are unsure whether your experience matches every requirement above, we encourage you to apply anyway. We are looking for varied perspectives which include diverse experiences that we can add to our team. We have a long-standing focus on diversity, equity and inclusion because we know it will make our company a better place to work and shop. We are committed to creating accessible environments for our employees, candidates and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities. Please Note: Candidates who are 18 years or older are required to complete a criminal background check. Details will be provided through the application process. NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “Provigo” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates. #EN #FS #FRETAIL #QC Please be advised that recruitment fraud has affected a number of Canadian companies. In such schemes, individuals posing as legitimate recruiters may request personal information and payment from those seeking employment. Loblaw Companies Limited, its subsidiaries, and recruiting agencies will never ask for payment at any stage in the recruitment process. To avoid falling victim to recruitment fraud: Do not to respond to unsolicited offers from people you are unfamiliar with Do not disclose personal or financial details via text messages Check any documents for poor grammar and spelling as this is often a warning sign of fraud Beware of employers or agents using webmail email addresses such as @Yahoo or @Hotmail Hover over email addresses to check the sender’s details If you are asked for payment of any kind from a recruiter, contact your local police department as this is very likely to be fraud If you believe you may be the victim of recruitment fraud, please contact us at customer@loblaw.ca and report any issues to the Canadian Anti-Fraud Centre.

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Responsibilities
Ensure store shelves are stocked and product displays meet company standards to provide a positive shopping experience. Respond to customer needs and assist with accurate product scanning and inventory ordering.
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
Magog, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Communication, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Copy of Hôte de caisse F/H/X TEMPS PARTIEL 24H CDD at BUT
Amilly, Centre-Val de Loire, France - Full Time
Skills Needed
Cash Handling, Customer Service, Rigor, Teamwork, Financing File Management, Customer Call Handling, Software Data Entry
Specialization
Candidates must demonstrate rigor in cash management and a strong team spirit. A positive attitude, a smile, and a commitment to quality service are essential.
CHARCUTIER-TRAITEUR ETUDIANT (H/F) TEMPS PARTIEL at Groupement Les Mousquetaires
Poligny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Product Merchandising, Charcuterie Preparation, Advisory Selling, Inventory Management, Interpersonal Skills
Specialization
The candidate must be a student with a commercial mindset and strong interpersonal skills. Ability to create trust-based relationships with customers and a passion for valuing food products is required.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F 15h - 20h at BOULANGER
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented commercial mindset. Ability to work collaboratively and a passion for delivering expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F étudiant at BOULANGER
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Sales, Customer Service, Active Listening, Merchandising, Stock Management, Interpersonal Skills, Product Expertise, Relationship Management, Upselling, Retail Operations
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for providing expert advice are essential.
PepsiCo Breuvages - Marchandiseur à Temps partiel at PepsiCola Bottling Company of New York Inc
Sept-Îles, Quebec, Canada - Full Time
Skills Needed
Merchandising, Customer Service, Time Management, Organization, Physical Strength, Independent Work, Inventory Management, Product Rotation
Specialization
Candidates must have a high school diploma or equivalent, a valid class 5 driver's license, and access to a personal vehicle. Physical ability to lift up to 50 lbs and strong time management skills are required.
Pains cuits en magasin Commis temps partiel jour at Loblaw Companies Limited
La Pocatière, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Inventory Management, Active Listening, Interpersonal Skills, Product Expertise, Upselling, Retail Management, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for providing expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
Hôte de caisse et Services (H/F) CDI temps partiel at Conforama
Saint-Martin-des-Champs, Brittany, France - Full Time
Skills Needed
Customer Relationship Management, Cash Handling, Customer Advising, Teamwork, Adaptability, Professionalism, Rigorousness, Versatility
Specialization
Candidates should have previous experience in a similar role, ideally within mass retail. Key traits include a passion for customer service, dynamism, and a friendly, professional demeanor.
Chargé d'animation - Temps Partiel 24h/sem (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Patience, Dynamism, Client Loyalty, Organization
Specialization
The candidate must possess excellent interpersonal skills and a dynamic, positive attitude. Patience and a strong sense of service are required to ensure customer loyalty.
VENDEUR / VENDEUSE CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Lons, New Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Commercial Drive, Pedagogy, Teamwork, Problem Solving
Specialization
Candidates should have previous sales experience and a strong sense of customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Associé(e) aux services spéciaux (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Organization, Interpersonal Skills, Problem Solving, Decision Making, Attention To Detail, Teamwork, Autonomy, Physical Strength
Specialization
Requires at least one year of customer service experience and proficiency in computer skills. Candidates must be organized, able to work a variable schedule, and capable of lifting up to 50 lbs.
Stage – Chef/Cheffe de projet reporting RH Groupe - CSRD - Social at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Csrd Reporting, Esrs S1, Hr Data Analysis, Regulatory Reporting, Audit Preparation, Excel, Power Bi, English Fluency, Project Management, Sustainability Reporting
Specialization
Requires a degree in HR, CSR, Business, or Political Science with a previous internship in regulatory reporting or HR data analysis. Proficiency in advanced Excel, English fluency, and a knowledge of CSRD/ESRS S1 are expected.
MLOps Engineer / DevOps Engineer at Chefman CHEF iQ
Mahwah, New Jersey, United States - Full Time
Skills Needed
Aws, Mlops, Devops, Terraform, Docker, Kubernetes, Ci/Cd, Python, Bash, Aws Bedrock, Llms, Generative Ai, Infrastructure As Code, Monitoring, Observability, Sre
Specialization
Requires 5+ years of experience in MLOps, DevOps, or SRE with strong expertise in AWS, Terraform, and containerization. Must have a proven track record of deploying AI and Generative AI applications in production environments.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry & Bakery) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Presentation, Viennoiserie, Haccp Compliance, Food Cost Control, Inventory Management, Team Supervision, Menu Development, Food Safety, Sanitation Standards, Leadership, Communication, Mise En Place, Waste Control, Kitchen Management
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or high-end bakery. A professional qualification in Culinary Arts or Pastry & Bakery is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)