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Chef De Partie Jobs overseas

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Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning, Quality Cost Delay Management
Specialization
Requires at least 3 years of project coordination experience in the industrial sector, specifically within the railway industry. Proficiency in English and strong leadership and synthesis skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Budget Management, Stakeholder Coordination, Risk Management, Functional Testing, Change Management, Agile Methodology, V Cycle, Itil, Business Analysis, Project Governance, Kpi Reporting
Specialization
Requires a Master's degree or equivalent with 10 to 15 years of experience in MOA/AMOA project management, specifically within the energy sector. Candidates should possess strong leadership skills and a deep understanding of complex IT environments and cybersecurity challenges.
Experience Required
Minimum 10 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Japan
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Urgency, Culinary Arts, Banquet Management
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and operational discipline is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef-Jin Yao Xuan | 锦肴轩厨房副厨师长 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chongqing, Chongqing, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Hourly Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Leadership, Communication, Inventory Management, Health And Safety Regulations, Menu Development, Costing, Food Preparation, Plating
Specialization
Requires at least 5 years of experience in high-volume kitchens with strong leadership and communication skills. A culinary degree and experience in luxury hotels or fine dining are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Chef de chantier//monteur -/H//F-/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site assembly or supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
EXTRA - Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Hospitality Management, Communication Skills, Problem Solving, Teamwork, It Proficiency, Cost Control, Stock Management, Compliance Auditing
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for high-end hospitality.
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, English Proficiency, Barista Skills, Hospitality Management, Food Safety Standards, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates should have significant experience in restaurant service, ideally as a Chef de Rang, and be proficient in English. Strong interpersonal skills, rigor, and the ability to work under pressure in a luxury environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Coordination, LCC Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning, Quality Cost Delay Management

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Afin d'accompagner notre croissance, nous recrutons un(e) Coordinateur de projets techniques/Responsable SLI pour travailler avec l’un de nos partenaires privilégiés dans le secteur ferroviaire à Crespin (59). Description du poste Vos missions : Gestion de projet : Coordination des livrables (documentation, outillage) selon les objectifs Qualité-Coût-Délai, chiffrage, planification financière ; Pilotage des activités SLI : Supervision du cycle de vie (LCC), plan de maintenance, documentation technique, outillage et formation ; Maintenabilité : Animation des revues avec le Bureau d’étude pour garantir la prise en compte des exigences de maintenance ; Documentation technique : Rédaction des notices de maintenance, de fonctionnement et du catalogue illustré. Qualifications Vous avez au moins 3 ans d'expérience en chefferie de projet / coordination de projets dans le secteur industriel ; Vous justifiez d'une première expérience dans le secteur ferroviaire ; Vous maîtrisez l'anglais ; Vous faites preuve d’un esprit de synthèse, de leadership et savez gérer des conflits. Vous vous reconnaissez dans le profil recherché ? Candidatez sans attendre ! Informations complémentaires Notre mission chez ATEXIS ? Optimiser la durée de vie en service de systèmes complexes, afin de créer une forte valeur ajoutée pour nos clients et répondre aux enjeux d’évolution des différents secteurs d’activités dans le monde. Si vous rejoignez l’équipe ATEXIS, vous aurez l’opportunité d’innover et de créer des technologies plus sûres et plus durables pour un avenir meilleur. ATEXIS recherche des talents qui aiment apprendre et partager de nouvelles connaissances, motivés par l’excellence, passionnés, et qui favorisent un environnement de travail positif. Qu’offrons-nous ? Titres Restaurants Participation aux frais de transport en commun Flexibilité d’horaires 25 jours de congés Payés 12 jours de RTT WellPass : accès illimités aux salles de sport & séances bien-être à tarif préférentiel Bénéfices du CSE Primes de cooptation et de motivation Chez ATEXIS, nous croyons que chaque personne a son importance au sein de l’organisation. Grâce au large éventail d’opportunités de projets et de possibilités d’évolution interne, vous serez en mesure de développer pleinement votre carrière. Nous sommes une organisation internationale ou l’esprit d’équipe, la diversité et les relations sont les moteurs de notre travail au quotidien. Rejoignez ATEXIS et devenez un(e) professionnel(le) épanoui(e) ! Contract Type: Permanent
Responsibilities
Coordinate technical deliverables and manage the SLI (Integrated Logistics Support) cycle, including maintenance plans and technical documentation. Ensure maintainability requirements are integrated into design reviews with the engineering office.
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning, Quality Cost Delay Management
Specialization
Requires at least 3 years of project coordination experience in the industrial sector, specifically within the railway industry. Proficiency in English and strong leadership and synthesis skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Budget Management, Stakeholder Coordination, Risk Management, Functional Testing, Change Management, Agile Methodology, V Cycle, Itil, Business Analysis, Project Governance, Kpi Reporting
Specialization
Requires a Master's degree or equivalent with 10 to 15 years of experience in MOA/AMOA project management, specifically within the energy sector. Candidates should possess strong leadership skills and a deep understanding of complex IT environments and cybersecurity challenges.
Experience Required
Minimum 10 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Japan
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Urgency, Culinary Arts, Banquet Management
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and operational discipline is required to succeed in this role.
Experience Required
Minimum 5 year(s)
Sous Chef-Jin Yao Xuan | 锦肴轩厨房副厨师长 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chongqing, Chongqing, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Hourly Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Leadership, Communication, Inventory Management, Health And Safety Regulations, Menu Development, Costing, Food Preparation, Plating
Specialization
Requires at least 5 years of experience in high-volume kitchens with strong leadership and communication skills. A culinary degree and experience in luxury hotels or fine dining are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Chef de chantier//monteur -/H//F-/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site assembly or supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
EXTRA - Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Hospitality Management, Communication Skills, Problem Solving, Teamwork, It Proficiency, Cost Control, Stock Management, Compliance Auditing
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for high-end hospitality.
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, English Proficiency, Barista Skills, Hospitality Management, Food Safety Standards, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates should have significant experience in restaurant service, ideally as a Chef de Rang, and be proficient in English. Strong interpersonal skills, rigor, and the ability to work under pressure in a luxury environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang, preferably in a bistronomic or luxury hotel environment. Must be fluent in French, have a good level of English, and possess a valid work permit.
Experience Required
Minimum 2 year(s)